Xaiv ib daim ntawv qhia rau khoom noj qab zib nrog cabbage

Cov zaub mov twg yog qhov tshaj plaws hauv ntau tsev neeg thiab cov tuam txhab zoo siab? Ntawm chav kawm, cov no yog pies. Kaw thiab qhib, nrog nqaij, ntses, zaub thiab qab zib, los ntawm ntau hom pastry, pies yuav undoubtedly yuav lub ntsiab dai kom zoo ntawm txhua lub rooj festive. Tsis yog vim li cas hauv tebchaws Russia lo lus "ncuav qab zib" los ntawm lo lus "kev pam noj pam haus", uas txhais tau hais tias kev noj mov loj thiab dav. Tsis tas li xwb, pies yog ib qho zoo heev rau kev noj mov. Lawv muaj txhua yam: carbohydrates - khob noom cookie thiab khoom noj los ntawm cov cereal, proteins - nqaij, mushroom, ntses filling, vitamins - sau los ntawm zaub thiab txiv hmab txiv ntoo, cov rog thiab li ntawm. Thiab xws li pies li kulebyaka thiab kurnik muaj ntau lub fillings ib zaug, ua, raws li ib qhov teeb meem ntawm qhov tseeb, ib tug hearty, kev noj hmo.

Noj, piv txwv li, ncuav mog qab zib daim ntawv qhia nrog zaub qhwv. Lub teeb thiab noj zoo tib lub sij hawm, lub ncuav no muaj ntau cov vitamins thiab microelements, tag nrho cov khoom nyob hauv nws txig match sib, tsis muaj mob siab rau lub siab thiab lub plab. Cov kev ncaj ncees nrog txiv neej pw yuav xyuam xim indulge lawv tus kheej nyob rau hauv xws li ib tug khoom noj qab zib, tsis ntshai rhuav lub cev, raws li nws yog qhwv pies los ntawm unleavened khob noom cookie pub nyob rau hauv kev noj haus kev noj haus. Pies nrog cabbage yuav qhib thiab kaw, thiab cabbage npaj xaiv rau txhaws yog tsuas yog tsis suav, yog li ntawd, xws li ib tug zaub mov tsis tau txais bored.

Hauv qab no yog ib tug yooj yim ncuav mog qab zib daim ntawv qhia nrog zaub qhwv, uas yuav muab nws qhov chaw nyob rau hauv cov zaub mov ntawm ntau housewives.

Rau qhov kev sim koj xav tau: 200 gr. Hmoov nplej; 150 - 200 gr. Roj; 2 lub qe; ½ khob mis nyuj; Ntsev.

Rau txhaws: ½ me me taub hau ntawm pob kws; Qhov muag teev; Ib tug sib tov ntawm qhuav tshuaj ntsuab thiab Sweet peppers; Zaub roj; Ntsev.

Rau puff pastry, cov roj yuav tsum yog hauv av nrog hmoov kom txog thaum lub homogeneous crumb yog tau. Nyias sib tov lub qe nrog rau mis nyuj thiab ntawm tag nrho cov khoom xyaw sai sai knead lub elastic mov paj. Khob nplej qhwv cov khoom noj mov thiab muab tso rau hauv lub tub yees rau ob peb xuab moos.

Nyob rau hauv ib lub tob frying lauj kaub, ntxiv cov dos hauv zaub roj. Txiav lub cabbage finely, ntxiv mus rau lub dos. Maj mam Fry, ncuav ib me me ntawm boiling dej, ntsev thiab simmer kom txog thaum siav. Ntxiv cov spices thiab muab lub cabbage tawm qhov hluav taws kub, txias nws.

Qhov no daim ntawv qhia rau khoom noj qab zib nrog cabbage yog haum rau ob leeg qhib thiab kaw daim ntawv ntawm cov khoom.

Nyob rau hauv rooj plaub thawj, lub mov paj yuav tsum muab faib ua ob seem sib luag thiab dov lawv nyob rau hauv ib tug nyias txheej ntawm lub hmoov-hmoov av nto. Rau ib nrab ntawm mov paj, kis tus sau evenly thiab npog nws nrog rau lwm yam ib nrab ntawm cov mov paj. Tshem lub ncuav mog nrog lub diav rawg, zoo li yog cov khoom cim, cov roj qaub thiab muab tso rau ntawm daim ntawv ci, cov roj qub. Nyob rau hauv lub thib ob rooj plaub, rau saum lub khoom noj qab zib, tsuas yog 1/3 ntawm mov paj yog sab laug, uas, ces, yog kis ntawm sau rau hauv daim ntawv ntawm ib tug lattice. Qhov ci hniav, kuj, yog zoo lubricated nrog yolk, tshwj xeeb tshaj yog nyob rau hauv lub junctions.

Ci lub ncuav mog qab zib nyob rau hauv ib lub qhov cub hauv qhov cub rau 220 ° C rau ib nrab ib teev.

Rau solemn zaus, nws yog ua tau, nyob rau hauv lub hauv paus ntawm no daim ntawv qhia, mus ua ib tug khoom noj qab zib nrog nceb thiab cabbage.

Nceb, yaug, tev thiab ua noj hauv cov dej qab ntsev kom txog thaum siav. Tom qab ntawd, txiav lawv mus rau hauv ib daim hlab thiab ntxiv mus rau cabbage thaum nws yog nyob rau ntawm lub semi-npaj theem. Tom ntej, noj cov khoom noj rau tib yam li hauv daim ntawv qhia tas los.

Nws feem ntau tshwm sim uas npaj txhij txog qhua tuaj rau hauv tsev, thiab lub hostess muaj khau tuaj txog tej yam khoom cua. Nyob rau hauv no qhov teeb meem, nws yog ib qho tseem ceeb uas lub mov paj yog npaj sai sai thiab tsis yuav tsum tau sawv nyob rau hauv ib qho chaw sov, zoo li poov los yog nyob rau hauv lub txias, zoo li flaky thiab Sandy. Cov ntawv qhia nram no tuaj yeem yog txoj kev zoo tshaj.

Ceev ncuav mog qab zib nrog zaub qhwv.

Rau kev sim, koj yuav tsum tau: ib khob mis; Ib khob ntawm qaub cream; Ntsev; Dej qab zib; Qab zib; Hmoov (ntau npaum li cas yuav noj); Qe; 50 gr. Zaub roj.

Rau txhaws: ½ me me taub hau ntawm pob kws; ½ khob mis nyuj; Qhov muag teev; Butter; 2 hau qaub; Ntsev.

Noj ½ teaspoon ntawm dej qab zib, tua nws nrog qaub cream. Mis nyuj sov thiab muab tso rau hauv nws ib tug teaspoon suab thaj thiab ntsev. Ncuav nyob rau hauv lub mis nyuj zaub roj, qaub cream thiab ci dej qab zib thiab qe. Tom qab ntawd ntxiv hmoov nyob rau hauv xws li ib txoj kev uas lub mov paj rau sib xws hloov tawm zoo li ib tug tuab qaub cream.

Cabbage finely tws, muab tso rau hauv ib saucepan, ntxiv mis nyuj thiab muab tso tawm kom txog thaum siav. Muab cov dos hauv cov kaab qhwv nyias, roasted ntawm butter thiab me ntsis ntxiv rau hluav taws. Txias, ntxiv tws boiled qe, ntsev.

Tsim daim ci grease nrog roj, ncuav mus rau hauv nws ib nrab ntawm mov paj, nteg tawm lub txhaws thiab ncuav qhov ntxiv mov paj. Muab lub qhov cub tso rau hauv qhov cub hauv qhov cub kom txog 200-220 ° C rau li ib nrab teev. Tau lub ncuav mog qab zib thiab txias nws zoo lawm.

Xaiv ib daim ntawv qhia tsis haum rau ib lub ncuav qab zib nrog zaub qhwv, thiab ua siab loj pib tsim tsim khoom noj tshiab. Bon appetit!