Yuav ua li cas qab ci os nyob rau hauv lub qhov cub

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Niaj hnub no koj muaj ib tug zoo caij nplooj ntoos hlav mus ob peb vas, muaj ib lub sij hawm tsis tau tsuas yog rau kuv tus kheej, tab sis kuj yuav kho lawv cov txheeb uas sawv daws nrog ib yam dab tsi qab thiab festive? Noj cov os. Nyob rau hauv qhov tseeb, zaub mov txawv zoo li ci os nyob rau hauv lub qhov cub, muab.

Os cov khoom ua si nrog apples

Tsoos Lavxias teb sab cuisine yuav muab ib tug ntau ntawm txawv zaub mov txawv. Cov feem nrov - ib tug os nrog apples.
Yuav kom ci os nrog apples, koj yuav tsum tau 1 os, 4-5 loj apples (zoo tshaj plaws los mus siv qab zib-qaub ntau yam), zaub roj, seasoning rau nqaij qaib, cov qij, kua txob liab, txiv kab ntxwv - 1 daim, txiv qaub -1 tshaj plaws.
Lub hom os tais diav npaj nyob rau hauv tib yam li cov pa noog. Nws yuav tsum tau ib tug zoo ntxuav thiab ntxuav lub insides, ua tib zoo saib yog hais tias muaj tej remnants ntawm feathers. Ua ntej koj yuav ci lub os nyob rau hauv lub qhov cub, yuav tsum xub yuav qhuav. Tsis nws feeb, tog twg los cia li muab ib tug "ntws", los yog nrog ib tug phuam.
Yuav kom os npaj sai sai, nws yuav tsum tau marinated. Muaj ntau hom kev marinade, feem ntau nrov - citrus.
Marinade tsim nyog los sib tov zaub roj nrog liab thiab dub kua txob, ntsev thiab tshuaj ntsuab, txuj lom ntau yam tws hau ntawm qej cloves thiab txiv kab ntxwv kua txiv 1. Kom meej meej sib tov tag nrho cov kom txog thaum tus thiab ntub lub qhuav os. Thaum lub os yog marinated, siav txuj lom.
Ua li no, ntxuav lub apples, tev, cov tub ntxhais, noob, txiav mus rau hauv me me square daim. Yuav kom apples twb dub, koj yuav sprinkle lawv nrog txiv qaub kua txiv. Lub filling ntawm apples yuav tsum tau npaum li cas tastier yog hais tias tus apples sprinkle nrog kua txob liab, muab ib co oregano thiab basil.
Nws yog tag nrho cov teem rau ua lawm ua tus sau nrog os thiab tau txais cov kev kawm Hawj txawm. Cov khoom ua si thiab Marinated os yuav tsum tau muab tso rau hauv ib lub hnab thiab tawm rau 2-3 teev. Thiab tom qab ntawd, koj yuav ci lub os nyob rau hauv qhov cub. Qhov yooj yim txoj kev uas yuav txhim kho tau qhov txuj lom - mus xaws li tus txiav threads los yog cov pa foob nrog toothpicks.
Muaj sij hawm los npaj cov tais diav nyob rau hauv uas los npaj cov noog, thiab qhov cub. Ib tug cub yuav tsum zoo-sov mus rau ib tug kub ntawm 250.
Npaj ib tug thawj marinated nqaij qaib nyob rau high school tshav kub kub (txog 40 feeb). Os npaj txog 2 teev 30 feeb on tsawg tshav kub. Thiab qhov ntev-awaited lub sij hawm ntawd. Os kis ntawm ib tug loj platter thiab garnish nrog ntsuab, tshiab cov txiv kab ntxwv thiab apples. Thiab tsis tau ... lub os feem ntau yog ua hauj lwm nrog dawb cawu cub.

Os nrog qos yaj ywm nyob rau hauv lub qhov

Qab yog ib tug os nrog ib tug qos sab zaub mov. Tab sis nws hloov tawm mus, tsis yog txhua txhua housewives paub yuav ua li cas ua noj ib tug os nrog qos yaj ywm. Qhov no daim ntawv qhia yuav cawm npaj lub sij hawm nyob rau hauv ib nrab, thiab ib co ntawm cov me me cov khoom. 1 xav tau os, dos (3-4 daim), zaub roj los sis cov txiv roj roj (2 dia), qos yaj ywm (9-10 daim), ntsev, kua txob, qej (mus saj), curry, Bay nplooj ntoos, qos yaj ywm rau txuj lom
Rau qhov kev npaj ntawm no tais yog lub os yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Tom qab ntawd Weft yuav tsum tau muab faib nyob rau hauv ib nrab, txhua ib nrab yog muab faib ua 2 qhov chaw. Npaj makeready rau ib tug os yog yooj yim: 3-4 cloves qej cloves, kua txob, dos, thiab ces pleev tshuaj rau os, sprinkled nrog Curry.
Brightbolt hlais qos yaj ywm, dos - dua li rings. Cov qos slices nphoo nqaij qaib seasoning, ntsev thiab kua txob thiab sib tov nrog dos. Tig rau ntawm lub qhov cub.
Ces, kev txiav txim qhov ntev ntawm lub tes tsho, txiav nws tawm. Tom qab uas lub khoom uas muaj tso thiab fastened. Slices ntawm os pw. Ces kis lub qos yaj ywm thiab ntxiv ib ob peb dia zaub roj. Ntswj kom nruj tes tsho rau txhua sab. Tes tsho sab saum toj 10 ua qhov me me nrog ib tug pas dig hniav. Nws tseem raug nyob tsuas mus ci lub os nyob rau hauv qhov cub.
Os pw rau ib daim ntawv ci thiab muab tso rau lawv nyob rau hauv qhov cub. Cia mus sawv ntsug rau 1 xuab moos 40 feeb ntawm ib tug kub ntawm 190-200. Tais txais kev pab kub.

Nws yuav tsum tau nco ntsoov hais tias:
Seasonings rau ib tug os - nws yog feem ntau tshuaj ntsuab: dill, thyme, coriander, basil.
Yuav kom os yog tus hluas, nws xav tau kev pab yuav tsum tau watered, thiab txhua txhua 10 feeb.
Rau niaj hnub ua noj ua haus os koj tau kev pab, txaus txhua txhua 20-40 feeb.
Muab tshem ntawm tsis hnov tsw ntawm rosemary roj yuav pab tau koj xav kom muab tso nyob rau hauv lub qhov cub rau ib tug os.
Bon Appetit!