Yuav ua li cas thiab zoo li cas mus ua noj jam uas tsis lo? Lub tswv yim rau kev ua jam

Khaub ntxawm ntawm berries thiab txiv hmab txiv ntoo nyob rau hauv peb lub teb chaws yog qhov kev kawm ntawm kev sib tw thiab kev txaus siab housewives. Txawm ua hauj lwm cov poj niam tswj mus hlais tawm ob peb lub caij ntuj sov hnub mus ua noj lub caij ntuj no ib tug xov tooj ntawm cov kaus poom uas koj nyiam jam. Tej yam yooj yim, xws li, ib tug tshaj plaws, tab sis tsis paub txog ntawm txawv txiv hmab txiv ntoo ua secrets yuav tsis ua li cas. Peb yuav qhia koj mus ua cua delicacy ntawm cov feem ntau capricious thiab yooj yim los npaj txiv hmab txiv ntoo thiab berries, qhia seb yuav ua rau jam li ntev raws li txoj cai mus soj ntsuam cov proportions ntawm cov khoom xyaw, raws li zoo li ib co txiv hmab txiv ntoo huam vam tag nrho ua ke nyob rau hauv tej qhov nqaij ntuag.

Diav rawg rau ua noj ua haus jam

Ua noj tshuaj jam yog qhov zoo tshaj plaws suited tooj liab phiab nrog ib tug ntev ntoo kov. pelvic txoj kab uas hla - 30-40 cm, ntug qhov siab -. txog 10 cm ua ntej yuav siv nws yuav tsum tau kom huv si ntxuav ntawm ntsuab quav hniav. Qhov no yog yooj yim ua nrog ci dej qab zib los yog scouring hmoov.

Yuav ua li cas kom jam nyob rau hauv lub qhaj ntawv ntawm ib tug tooj liab phiab? Nws yog tej zaum yuav siv ib enamel los yog txhuas, tab sis qhov uas yuav kom hlawv rau tus thawj jam, thiab lub thib ob yog tsis pom zoo vim cov ua tau oxidation cov tshuaj tiv thaiv. Tuaj mus rau cov kev pab uas niaj hnub tais diav nrog ib tug muab ob npaug rau hauv qab thiab ib tug Teflon coated, tab sis nws yog tsis tshua muaj muag muaj thiab yog heev kim.

Tshem tawm ua npuas ncauj ntoo diav, dipped rau hauv nws phoov. Nws yog ib qho yooj yim los lo rau nws. Ua Npuas Ncauj txhuam, nqa ib tug duav rau ntawm ntug ntawm lub saucer. Ua Npuas Ncauj nrog jam - ib tug nyiam kho cov me nyuam. Nws yog ua tau rau haus dej haus tshuaj yej los yog ntxiv rau stewed txiv hmab txiv ntoo. Thaum ua noj ua haus ua npuas ncauj tas yuav tsum tau muab tshem tawm, tsis cov khoom tsis sawv ntsug rau ntev thiab ferment.

Nyob rau hauv ib txoj kev coj tsis muaj ntau tshaj plaub kilograms ntawm tag nrho cov khoom xyaw (piam thaj los yog txiv hmab txiv ntoo thiab qab zib, dej thiab txiv hmab txiv ntoo). Yog hais tias koj noj ntau, nws yuav tsis yooj yim rau rhaub tag nrho cov Attendance zoo thiab tusyees.

Diav mus do lub jam tsis tau yuav, nws yuav ua kev puas ntawm daim tawv nqaij ntawm txiv hmab txiv ntoo thiab lawv yuav poob lawv cov marketability. Qhov no txoj kev yog nqa tawm zoo zoo thiab tsuas yog ib tug me ntsis tuav ntawm lub plab mog raws li ib tug tag nrho. Yog li ntawd nws yog tsim nyog los ua ib tug me ntsis ntawm zawm li lub zog kom tshem tau cov txiv hmab txiv ntoo los ntawm cov npoo mus rau nruab nrab.

jam rhawv zeb coj cov iav. Lawv yog heev zoo ntxuav nrog xab npum thiab dej, sterilized tshaj zog, sov nyob rau hauv lub qhov cub los yog lub microwave txee. Ntsia Hlau hau tsis muaj ib tug kab ntawm xeb thiab boil qhuav. Ua ntej kaw, jam npog ib lub voj voog txiav tawm ntawm cov parchment daim ntawv.

qhuav jam

Koj xav kom tau nyob rau hauv koj lub pantry qab thiab thawj txiv moj mab jam? Tom qab ntawd peb tau mus yuav txoj cai tsi txiv moj mab. Tsiaj qus txiv moj mab los yog lws suav txiv moj mab, yuav tsis ua li cas, raws li zoo raws li unsuitable thiab lwm yam ntau ntau yam uas tsis muaj cais cov pob txha. Peb mam li qhia koj yuav ua li cas ua noj txiv moj mab jam seedless yam, xa mus rau raws li qhuav.

Txiv hmab txiv ntoo yuav tsum tau txiav nyob rau hauv ib nrab, tshem tawm cov noob, ua ib tug ntoo pas dig hniav nyob rau hauv daim tawv nqaij punctures. Cov kauj ruam tom ntej yog qhov kev npaj ntawm qab zib phoov. Ua li no, koj xav tau ib tug zoo tib yam lauj kaub ncuav kilogram ntawm qab zib thiab ncuav ib khob ntawm cov dej. Do, muab tso rau hauv hluav taws kub thiab coj mus rau ib tug nyias mus nyias.

Thaum boiling, nws yog tsim nyog los ncuav rau hauv lub yias plums, co thiab muab pov rau hauv ib tug colander. Syrup decant mus rau lwm lub saucepan. Txiv moj mab ncuav rau ib daim ntawv ci thiab ci nyob rau hauv lub qhov cub rau ib qhib ib tug me me hluav taws kom qhuav. Withered halves sprinkling hmoov qab zib tov nrog pob kws starch thiab decomposed rau hauv lub tsev txhab nyiaj. Cov uas ua qhuav jam yuav siv tau rau ci ncuav thiab ncuav pastries, ncuav thiab lwm yam kis rau kho kom zoo nkauj.

txiv moj mab jam

Yog hais tias koj muaj lub siab xav kawm npaum li cas mus ua noj txiv moj mab jam seedless, li ntawd nws yog zoo li ib tug jam, ces peb yuav qhia txog tias.

Nyob rau hauv lub xub ntiag ntawm ib kilogram ntws (hnyav coj tom qab pitting) thiab tus nqi qub qab zib muaj peev xwm yuav siav jam zoo heev txoj kev uas yog ib tug classic tab sis sib txawv dog dig ntawm lub niaj zaus. Nws tseem yog haum rau kev npaj ntawm lwm yam uas zoo sib xws txiv hmab txiv ntoo xws li apricots.

Ntawm qab zib thiab ib nrab ib khob ntawm cov dej ua noj lub syrup (uas ua rau jam, peb hais saum toj no). Txiv moj mab, sib faib nyob rau hauv ib nrab, chob ntse stick thiab tshem tawm cov pob txha. Muab txiv hmab txiv ntoo nyob rau hauv ib saucepan, ncuav lub syrup, cia simmer rau ib tug ob peb feeb, tab sis tsis muaj ntau tshaj li tsib, thiab teem ib sab rau 6-8 teev. Tom qab no lub sij hawm, lim lub jam. Berries tawm nyob rau hauv lub plab mog, thiab lub syrup haus nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub. Ncuav kub kua txiv moj mab, vsypte seem qab zib thiab Dowar jam.

Nrog rau tag nrho cov manipulations txiv moj mab nyob twj ywm lawm, thiab lub syrup yuav nkoog thaum lub sij hawm cia, tab sis yuav tsum pob tshab.

Apricot jam

Peb txiv duaj jam yuav tsum tau hu ua nrog ib tug surprise kho. Hais tias nws ua tau zoo, yuav yuav tsum tau ntau yaam. Xav tau 1 kg ntawm apricots, thiab ob khob ntawm dub Currant.

Peb yuav tsum Currant txiab txiav tawm lub tails. Act yuav tau ceev faj tsis txhob puas berries. Currants thiab apricots yaug thiab qhuav rau lawv nyob rau hauv ib tug phuam. Nyob rau apricots yuav ua incisions thiab tshem tawm cov noob, thiab nyob rau hauv lawv qhov chaw muab tso rau hauv ib tug khub ntawm smorodinok.

Yuav ua li cas mus ua noj jam los ntawm apricots, rov ua tsis muaj yuav tsum tau: qhov zoo tshaj plaws tooj liab cookware, rau ntawm phem tshaj - enamelled. Ua ntej, lub syrup yog ua li cas nyias. Yuav kom qhov no yog poured mus rau hauv lub lauj kaub ib tug liter ntawm dej, sau txog kilogram qab zib thiab yaj nyob rau hauv reflux nyob rau hauv ib tug me me hluav taws.

Lub plab mog muab cov khoom ua si Currant apricots, ncuav phoov thiab coj mus rau ib tug boil. Tam sim ntawd tshem tawm cov los ntawm tshav kub thiab tshem tawm thaum hmo ntuj, yog li ntawd lub txiv hmab txiv ntoo soaked nyob rau hauv phoov. Hnub tom qab, rhaub dua, tshem lub ua npuas ncauj maj mam muab. Txij li thaum rov 3 los yog 4 lub sij hawm. Boil rau 10-15 feeb, nws yog tsim nyog los tsis muaj lawm.

Npaj txhij, yuav luag tag twv mus rau hauv nws tus kheej phoov apricots daim ntau quav tso rau hauv npaj rhawv zeb.

txiv duaj jam

Jam yog zoo tshaj plaws mus coj ib tug me ntsis tsis paub qab hau, piv txwv li, ib qho nyuaj txiv duaj. Ua ntej ua noj ua haus, lawv yuav tsum raug zam los ntawm cov rind. Yuav kom ua li no rau txhua txiv hmab txiv ntoo crosswise txiav. Muab dej rau qhov hluav taws kub, thaum cov dej zaburlit, ntsw txiv hmab txiv ntoo rau hauv nws rau ib tug ob peb lub vib nas this. Nyob rau hauv qhov chaw nyob qhov twg cov kev txiav nyiaj peel puv, thiab nws yuav raug tshem tawm tau yooj yim. Perederzhivat tsis nqi nws, txwv tsis pub lawv yuav muag. Tam sim no, txiav lub cev nqaij daim tawv los ntawm cov pob txha thiab quav mus rau hauv ib lub tais rau jam. Enamelware los yog tooj liab phiab - yog dab tsi ua rau jam los ntawm txiv duaj zoo tshaj plaws.

Duaj nchuav qab zib rau 10 xuaj moos, uas yog hmo ntuj. Thaum lub sij hawm lub sij hawm no lawv yuav muab lub kua txiv. Qhov ratio ntawm cov khoom xyaw: 1 kg sis plawv hniav txiv duaj - 1 kg ntawm qab zib.

Boil txiv duaj zoo tshaj plaws nyob rau hauv theem - coj rau ib tug boil, tshem tawm cov npaus thiab tawm. Hnub tom qab ntawd, rov hais dua cov txheej txheem. Thiab yog li ntawd 3-4 lub sij hawm. Jam yog suav tias yog npaj kom txhij thaum ib tug nco nws tsis kis tau, thiab khaws ib convex yeej zoo lawm.

Tutovnikovoe jam

Berries mulberry los yog mulberry, heev qab zib, tus hluas thiab flavorful. Ntawm no, nws yog ib qhov nyuaj rau ua noj ib tug ib txwm jam. Peb yuav tsum kawm kom ua nws tsis muaj suab thaj. Tig thiab jam thiab mincemeat, thiab concentrated haus. Qhov tseem ceeb tshaj daim card - dab tsi rau noj jam los ntawm mulberry. Nyob rau hauv cov ntaub ntawv no, koj xav tau ib tug 3-liter iav hub thiab ib tug 10-liter thoob. Thaum lub sij hawm ua noj ua haus, lub berries yog tso thiab zoo heev txo nyob rau hauv volume - rau ib tug tag nrho 3-liter poom yuav mus yuav luag kaum kilograms ntawm berries.

Thoob sau nrog dej halfway mus rau hauv qab muab ib daim ntawm daim ntaub, thiab nyob rau nws -trohlitrovuyu thawv tag nrho ntawm mulberry. Berries yuav tsum huv si. Rau lub hom phiaj no tus sau ntoo muab tso nyob rau hauv ib tug loj daim ntawv ntawm polyethylene zaj duab xis, uas nws yuav vau. Ib tug thoob ntawm dej thiab ib lub hub ntawm mulberry muab tso rau hauv qhov hluav taws kub, thiab tseg raws li sedimentation, ncuav tshiab berries. Thaum lub sedimentation txheej txheem yuav nres, lub bank them nrog ib tug hau thiab boil rau ib teev. Ces yob li, tig upside down thiab tawm mus txias. Cia ib tug preform nyob rau hauv lub qab daus. Qhib Bank yuav deteriorate sai sai, li ntawd nws yog muab tso rau hauv lub tub yees.

Nyob rau hauv tib yam tua tau thiab pos. Vitamins thiab as-ham fwm txig.

Currant jam

Jam Currant tsuas yog ib qho yeej ib txwm hloov qaub thiab me ntsis ntse, ces peb mam li qhia koj yuav ua li cas thiab zoo li cas mus ua noj Currant jam rau nws kom tau ib tug zoo saj thiab khaws cia raws li muaj ntau yam vitamins raws li sai tau.

Peb muaj coj ob hom ntawm no zoo kawg nkaus txiv hmab txiv ntoo - liab thiab dub - ntxiv apples, walnuts, piam thaj thiab zib ntab.

Ib tug kilo ntawm liab thiab dub berries, noj nyob rau hauv sib npaug zos proportions, dawb los ntawm ntsuab twigs, yaug nrog dej thiab cia kom qhuav me ntsis. Ncuav mus rau hauv lub lauj kaub ib tug peb lub hlis twg ntawm ib tug liter ntawm dej thiab noj nyob rau hauv nws berries. Currants - sau cov ntsiab lus ntawm vitamin C. Nws yog nkag hloov dua siab tshiab rau hauv ib qho aqueous tov, tab sis reacts sai heev nrog cov hlau tej chaw thiab lov, yog li enameled yias los yog lub tais - yog dab tsi ua noj ua haus jam Currant zoo tshaj plaws. Thaum lub berries yog softened, lawv yuav tsum tau txawm lig los plhws los ntawm ib tug sab cib nrog ib lub hnab yas mesh.

Nyob rau hauv ib tug loj yias ncuav ib nrab ib kilogram ntawm zib ntab thiab ib nrab ib kilogram ntawm qab zib, yaj tshaj li tsawg tshav kub, txawm zoo - nyob rau hauv ib tug dej da dej. Cov uas ua phoov tso tawm Currant puree 2 khob ntawm shelled walnuts thiab ib nrab ib kilo ntawm apples. Apples yuav tsum tau pre-npaj - mus tso los ntawm cov tub ntxhais thiab txiav mus rau hauv me me slices.

Boil lub sib tov rau txog ib teev uas muaj ntxhiab, tsis tseg tuav thiab tshem tawm cov ua npuas ncauj.

bilberry jam

Blueberries - heev six, tus hluas thiab qab zib txiv hmab txiv ntoo. Rau lub jam, raws li ib tug txoj cai, noj tom hav zoov. Nws yuav tsum du dais ntawm litter. Nws yog heev yooj yim: ssypte berries nyob rau hauv ib lub tais thiab npog nrog dej txias. Tag nrho cov nplooj, twigs thiab me me kab muaj thiab berries poob mus rau hauv qab. Obsushennuyu blueberries nchuav qab zib nyob rau hauv ib tug ratio ntawm 1: 1 thiab tso cai rau cia lub kua txiv.

Hnub tom qab, haus, zoo li lwm yam jam, uas yog, coj rau ib tug boil, tshem tawm cov npaus thiab teem ib sab thaum hmo ntuj mus rau stabilize. Yog hais tias koj tsis muaj kev tshwj xeeb cov tais diav thiab koj tsis paub dab tsi yuav ua rau jam los ntawm blueberries, coj ib tug li qub lauj kaub nrog ib tug tuab hauv qab. Do hauv lub berries tiaj ntoo diav los yog spatula. Los ntawm tsob ntoo qhov zoo tshaj plaws stick ua npuas ncauj, thiab, raws li peb twb hais saum toj no, - qhov ntawm cov kab mob uas ua rau prokisaniya khoom. Tom qab lub thib peb los yog thib plaub ua noj ua haus nteg nws creation los ntawm tsev nyiaj. Yuav tsis tos rau txias thiab ncuav kub. Bilberry jam li tshuaj tsw qab uas nws tsis muab tej vanilla los yog txiv qaub.

Ib yam li ntawd, ua noj lub raspberries, blueberries, blackberries, txiv pos nphuab thiab lwm yam berries. Yog hais tias koj nyiam lub tsev ua, lub obzavedites tshwj xeeb tais diav. Niaj hnub nimno lag luam muaj ib tug zoo peev xwm ntawm stainless hlau thiab alloys nrog ib tug muab ob npaug rau hauv qab thiab uas tsis yog-stick txheej. Lawv cov nqi yog heev siab heev, tab sis yuav xws tais diav, koj txiav txim siab ib zaug thiab rau tag nrho cov nqe lus nug ntawm yog dab tsi rau noj jam los ntawm raspberries, apples, blackberries thiab lwm yam caij ntuj sov cov khoom plig.

pos nphuab jam

Peb yuav npaj ib tug tsib-feeb, uas yuav tsum tau me ntsis ua noj ua haus lub sij hawm, tab sis nws yuav tsum tau mus tsim lub tej yam kev mob rau long-term txias. Nyob rau hauv tas li ntawd, nrog rau cov qauv lub jam tsis lo, thiab nyob rau hauv cov ntaub ntawv ntawm cov txiv pos nphuab yog ib qho tseem ceeb, vim hais tias nws nyhav sai sai soak thiab inept zaj tig mus rau mush.

Rau jam yuav tsum tau xaiv thiab qhov nruab nrab luaj li cas ntawm cov berries ntawm tib qhov ntau. Lawv yuav tsum tsis ntsug tus kav thiab sepals, thiab tsis muaj tej yam cim qhia ntawm kev puas tsuaj. Qhov tseem ceeb cov lus nug: yuav ua li ua noj? Strawberry jam feem ntau puv dab tuag xim av-xim av xim. Yog vim li cas rau qhov no - qhov ntev ua noj ua haus. Yog hais tias sib txawv me berries, qhov teeb meem no yuav nyob twj ywm. Yog li ntawd, peb hais rau cov tib me me berries. Ua peb kho yuav tsum tau nyob rau hauv ib saucepan. Tom qab, ua rau kom txias thiab yog li coj lub jam rau tag nrho cov ntawv yam tsis tau muaj rhaub rau hauv lub qhov cub, koj yuav tau muab qhwv rau nws sov daim pam.

Npaj berries nyob rau hauv nyias khaubncaws sab nraud povtseg, interspersed nrog piam thaj, ncuav nyob rau hauv rau lub lauj kaub (1 kg ntawm berries - ib nrab ib tug kilogram ntawm qab zib). Cia thaum hmo ntuj mus rau sawv tawm kua txiv, thiab txiv pos nphuab mus yuav noj nrog qab zib. Hnub tom qab ntawd, muab tso rau hauv lub lauj kaub nrog txiv pos nphuab rau hauv ib lub phaj, coj rau ib tug boil, tshem tawm cov npaus, tshem tawm los ntawm tshav kub thiab qhwv sov so. Tom qab ib hnub jam haus, kub ncuav rau hauv huv si hwj, yob, tig upside down thiab tshaj qhwv. Yog li ntawd cia kom txog thaum txias. Jam tau tej yam ntuj tso xim thiab ib tug zoo aroma. Berries khaws ntseeg thiab yuav siv tau rau cov hniav hom phiaj.

cherry jam

Cherry jam seedless cia ntev tshaj li cov pob txha, tab sis ua tsis tau zoo mus rau yav tas nyob rau hauv cov nqe lus ntawm saj. Cov pob txha muaj ib tug me me npaum li cas ntawm hydrocyanic acid, uas yog txaus ntshai rau tib neeg, ces tus jam nrog noob ua rau ib xyoos xwb. Cookware nrog ib tug tuab hauv qab - qhov no yog dab tsi ua rau jam los ntawm ib tug txiv yog qhov zoo tshaj plaws: thiab yuav hlawv, thiab txias ntev ntev txaus.

Jam ntawm txiv ntoo qab zib nrog qho to ua nyob rau hauv cov nram qab no piv: 1 kg ntawm txiv ntoo qab zib - 1.5 kg ntawm qab zib. Lub txiv ntoo qab zib yog ntxuav, sau thiab muab zibntab txiv hmab txiv ntoo soj caum, qab zib nchuav thiab tso cai rau tsim kua txiv. Tsuas yog ib ob thiab ib nrab mus rau peb teev. Ces, muab on hluav taws, thiab coj mus rau ib tug boil. Ib tug ntoo duav tshem tawm ua npuas ncauj. Cia kom simmer on tsawg tshav kub rau 15-20 feeb. Yuav kom jam yog tsis burnt, tsis txhob hnov qab nws co. Ua noj lws suav jam nrog noob nyob rau hauv 5-6 receptions. Nteg on ib tug ib nrab-liter hub tau txias cia.

Raws li rau yuav ua li cas thiab zoo li cas mus ua noj jam los ntawm txiv ntoo qab zib, laws ntawv, muaj yog tsis ntau qhov sib txawv. Qhov txawv tsuas yog tias los ntawm berries los ntawm txoj kev ib tug tshwj xeeb ntaus ntawv tawm cov pob txha. Kua txiv cov berries muab ceev thiab, yog li ntawd, lawv yuav tsis siav nyob rau hauv 5-6 receptions, thiab 3-4.

Kua jam

Kua jam tau tshwj xeeb tshaj yog cua los ntawm kev ntxiv nws berries chokeberry.

Kua rau nws ntxuav thiab tev. Txiav hauv ib nrab, tshem tawm cov noob thiab nyuaj partitions. Tom ntej no, nws yog tsim nyog los txiav lub kua rau hauv slices tsis thicker tshaj 1 cm. Chokeberry tsi tawm thiab sib cais los ntawm lub twigs.

Mark lauj kaub nrog uas tsis yog-stick txheej yog dab tsi ua noj ua haus kua jam zoo tshaj plaws, ncuav nws mus rau hauv 1 kg ntawm qab zib thiab ncuav 250 ml ntawm cov dej. Boil lub phoov, txo lub Rowan tsob ntoo nyob rau hauv nws - 500 grams, thiab tus nqi qub Kua slices. Coj mus rau lub rwj. Boil rau 20 feeb, yeej ib txwm tuav thiab tshem tawm cov ua npuas ncauj. Tshem tawm los ntawm tshav kub, npog thiab tso rau ib sab mus rau stabilize rau ob thiab ib nrab teev. Brew rov ob zaug thiab ncuav rau hauv me me tsev nyiaj.

txiv moj coos jam

Rau txiv moj coos jam noj xwb muaj zog qab zib pears. Yuav ua li cas mus ua noj jam pears, loj tsis txawv. Cov kev xaiv yog koj li. Koj muaj peev xwm siv lub qub pog tus tooj liab phiab thiab niaj hnub lauj kaub nrog ib tug muab ob npaug rau hauv qab thiab uas tsis yog-stick txheej. Rau cov tsis muaj ib tug haum cookware thiab dawb, txhuas los yog enameled. Pears tsum tau ntxuav, txiav hauv ib nrab, txiav lub soj caum, tshem tawm cov cov tub ntxhais thiab tsuav mus rau hauv slices los yog ntsuas.

Boil phoov 1 kg ntawm qab zib thiab 1 khob ntawm cov dej, nws yog raus rau hauv pears thiab noj ib ob thiab ib nrab sij hawm, tsis tu ncua tshem tawm cov ua npuas ncauj. Thaum lub sij hawm lub sij hawm no, lub syrup thickens, tiam sis nws yuav tshwm tsuas yog tom qab lub jam tau txias. Kub nws tseem kua. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus nyob rau hauv nws muab tso rau vanillin los yog txiv qaub tev. Poured rau hauv lub ntug dej, thaum ib tug me ntsis txias.