Yog koj kom koj paub tias yuav ua li cas roast ib tug qaib?

Qaib - ib tug nyiam cov khoom ntawm ib tug noj qab nyob zoo noj cov zaub mov adherents. Ib txhia ncaws pob yog pom zoo kom ntse lawv muaj nqaij thaum lub sij hawm lub sij hawm ntawm kho kom zoo kev kawm tau stewed nqaij qaib feem ntau thiab ntau, cia li dhas ua ntej ua noj ua haus rau tshem tawm. Tab sis, qhov zoo ces, kuv tsis ua lub tsev, thiab yog li ntawd yuav them taus los txoj kev ywj pheej raws li ib tug ci nqaij qaib thiab roast nws tag nrho, nrog rau ntawm daim tawv nqaij, pre-marinated nyob rau hauv cov kua ntsw thiab txuj lom.

Koj twb muaj chav lossis cua txias ib tug hluas nqaij qaib, kom paub tseeb tias nws yog tshiab tshiab? Tom qab ntawd peb tau txais mus cia rau ua lag ua luam.

Yuav ua li cas mus kib lub nqaij qaib nyob rau hauv lub lauj kaub

Qhov yooj yim txoj kev: faib lub cev mus rau hauv feem, muab sib tov ntawm seasonings nrog ntsev thiab muab tso rau hauv ib tug cam khwb cia-hlau yias. Fry rau kaum tsib feeb nyob rau hauv ib tug zaub roj nrog tog twg los sab rau siab kub, uncovered, kom txog thaum browned. TOM NTEJ rau daim tawv nqaij tsis hlawv, tig mus qhov hluav taws kub raws li xav tau. Ces koj yuav tau them rau cov lauj kaub nrog ib tug hau thiab simmer qhov nqaij qaib rau lwm lub kaum los yog kaum tsib feeb on tsawg tshav kub. Kuv tsis cam thawj, nws yog tus ceev tshaj kev xaiv. Tab sis kuj cov feem ntau prosaic.

Qhov twg tau tastier nqaij qaib, pre-marinated nyob rau hauv zaub lub tsho tiv no.

Yuav ua li cas mus kib lub nqaij qaib nyob rau hauv lub qhov cub

Yuav pib, npaj lub marinade, thiab tsis yog ib yam, tab sis lub tus hluas zaub tsho tiv no. Ntxuav ib tug khub ntawm loj qhov muag teev, loj carrots, kav zaub, paprika, ib tug ob peb cloves ntawm qej. Siv loj ntsuab Kua thiab tshem tawm cov noob, daim tawv nqaij txhuam yog tsis tsim nyog. Kua thiab milled zaub nyob rau hauv ib tug nqaij li tej zaum yuav muab ntxiv kua ntses (6 dia) prisalivaem ua sib tov thiab ntxiv de as mus rau hauv cov hmoov txuj lom: dub kua txob thiab oregano, finely tws parsley. Nco ntsoov mus ntxiv ib ob peb ntawm dia Fabkis mustard taum. Cov uas ua loj daubed hluas chunks ntawm nqaij qaib thiab tawm mus rau las nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov ntawm lub lub tes tsho rau ci los yog nyob rau hauv ib tug cam khwb cia-hlau yias Muab nqaij qaib yog li ntawd nws twb them nrog zaub plaub lub tsho tiv no on tag nrho cov sab. Tes tsho anchoring clip, rau lub lauj kaub cover nrog ib tug nruj hau. Nyob rau hauv preheated qhov cub xa yav tom ntej masterpiece ntawm ua noj kos duab.

Ib txhia novice hluas nkauj nug yuav ua li cas roast ib tug qaib? Teb: mus rau tag nrho cov ntawv. Nws yog tsim nyog yuav tau nco ntsoov lub sij hawm thiab kom paub tseeb tias tau yam tsawg ib teev.

Yog hais tias ua noj ua haus tag nrho cev, ua noj ua haus lub sij hawm yuav tsum tau nce rau lwm 30-40 feeb. Readiness yog kuaj nrog ib tug pas dig hniav. Chob lub nqaij qaib ob lub mis nyob rau hauv lub teb, yog hais tias tus tseeb kua txiv sawv - lub tais yog npaj txhij.

Yuav ua li cas mus kib lub nqaij qaib yog hais tias nws yog twb tua nyob rau hauv sib txawv daim cua fillets? Los ntawm lub tub yees thiab txiav cheese nws ntev wedges rau hauv ib centimeter tuab. Lub pieces ntawm nqaij qaib ua rau ib tug incision-twb thiab hnav khaub ncaws nrog cheese nyob rau hauv lawv. Npaj batter: whisk lub qe zoo nrog ib nrab ib khob ntawm mis nyuj thiab ib tug pinch ntawm ntsev. Daim filet dipped nyob rau hauv ib tug batter ntawm nplej crackers, dipped nyob rau hauv batter, dua nyob rau hauv breadcrumbs thiab kis rau hauv ib pab yias. Fry rau tsib mus rau kaum feeb rau txhua sab nyob rau hauv sunflower roj.

Tsis ntev los no, kuv kawm tau li cas rau roast ib tug qaib nyob rau hauv lub qhov cub nyob rau hauv lub bank ntawm npias. Thiab ntxuav nrog ib tug sib tov obsushennuyu cev grate txuj lom: paprika (2 dia), ntsev (2 dia), qab zib (2 dia), dub kua txob (1 me nyuam diav), qhuav mustard (1 me nyuam diav).

Lub tin npias yuav top koj yuav tau ua ob peb lub qhov thiab ncuav tus txheem ntawm lub (zoo dua, ntawm chav kawm, haus dej haus), mus rau npias cia li tshaj ib nrab ntawm lub tsev nyiaj. Phaj yuav tsum tau sov so mus txog 200 degrees. Nyob rau ib tug ci yuav tsum hoist ib tug npias thiab muab cov nqaij qaib nyob rau hauv sab saum toj. Thiab xa cov qauv nyob rau hauv lub qhov cub rau ib nrab ib teev. Thaum cov qaib yog npaj txhij, koj yuav tsum muab nws ib tug me ntsis txias. Pab nrog nyias thiab ntsim ntses.