Yuav ua li cas npaj ncuav qab zib nrog jam?

Charlotte jam puv tawm tib qab, zoo li tib yam ncuav qab zib uas tshiab apples. Ntxiv mus, rau qhov kev npaj ntawm no cov khoom qab zib koj yuav tsum tau npaum li cas tsawg lub sij hawm. Tom qab tag nrho, koj tsis tau mus yuav zaub rau lub lag luam, ntxuav, dhas lawv thiab chop.

Qab ncuav mog qab zib-ncuav qab zib nrog jam: Lub daim ntawv qhia yog yooj yim thiab ceev

Saib cov khoom qab zib yog zoo tagnrho rau pluas tshais thiab qab ntxiag tshuaj yej haus nrog cov phooj ywg. Tab sis nyob rau hauv thiaj li yuav npaj nws, koj xav tau ib tug tshwj xeeb muaj - ib tug jam. Nyob rau hauv qhov tseeb, muaj ntau tse cam hais tias lub creation ntawm xws li ib tug delicacy haum kiag li tej tsos - .. Strawberry, pos nphuab, txiv moj mab, txiv duaj, thiab lwm yam Txawm li cas los, tej tse qhia tias ncuav qab zib nrog jam puv tiag tiag six thiab kev sib tw, tab sis tsuas nyob rau hauv cov ntaub ntawv uas, yog hais tias tus Kua filling yog siv rau nws npaj. Thiab jam thiab jam nws tsis haum. Txiv hmab txiv ntoo preserves yuav tsum loj daim apples.

Yog li ntawd, rau ib tug batch xam tau tias yog khoom qab zib, peb yuav tsum tau:

• xuab zeb Qab Zib beet - 2/3 khob los yog 200 grams;
• Kua jam (nrog txiv hmab txiv ntoo tej daim) - 2/3 khob;
• Qe - 4 pcs nruab nrab.;
• dej qab zib, ua ntej them rov qab qaub cream - ½ me me diav;
• hmoov txhuv sab saum toj qib nplej - txog 1.2 khob.

ua khob noom cookie rau daim ntaub ncuav mog qab zib

Charlotte jam yog npaj nrog rau kev siv biscuit khob noom cookie. Rau nws cov mixing yuav tsum tau ntxiab muab faib dawb thiab cov qe rau txawv lauj kaub tais diav. Rau cov qe ntxiv qab zib thiab quaj tawv heev txawm lig los plhws nrog kev pab los ntawm ib tug loj diav. Qhov no yuav tsum tsim ib tug zoo kawg thiab me ntsis whitened loj. Tom qab thereto ntxiv Kua jam thiab kom tiv thaiv tau kom txog rau thaum uniform.

Raws li rau lub qe dawb, ces kis tau rau lawv nyob rau hauv ib tug sib sib zog nqus tais thiab whisk xav los ntawm lub blender. Sai li sai tau raws li lub thawv yog tsim resistant thiab muag muag loj, nws kis tau mus rau lub yolks nrog jam thiab dua tag nrho tib zoo do.

Yuav kom kua ncuav qab zib muab maj thiab siab nyob rau hauv biscuit khob noom cookie tas ntxiv ci dej qab zib, pre-quenched nrog qaub cream.

Qhov kawg ntawm lub hauv paus ncuav lub hmoov thiab ua tib zoo do. Thaum tso zis rau ntawm ib tug khov batter cream. Ci nws yuav tsum tau sai li sai tau tom qab nws, txwv tsis pub qhov khoom qab zib yuav tig tawm tsawg thiab Cleckley.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib

Yuav ua li cas yog lub ncuav qab zib thiab jam? Rau lub hom phiaj no, ib tug sib sib zog nqus daim ntawv. Nws me ntsis rhuab nyob rau hauv qhov cub, thiab ces lubricated nrog zaub roj (1-2 khoom qab zib yeem). Tom ntej no, lub npaj ntim nteg tawm rau tag nrho cov hauv paus.

Lub tshav kub kev kho mob nyob rau hauv lub qhov cub

Ci ncuav mog qab zib yuav tsum tau raug xam tias nyob rau hauv ib tug heev kub qhov cub (txog 200 degrees). Nyob rau hauv nws yog muab tso rau daim ntawv thiab tam sim ntawd kaw lub qhov rooj, uas yog tsis qhib raws nraim 50 feeb. Raws li lub sij hawm kis tau, tus zoo siab hlo cov khoom qab zib soj ntsuam nrog qhov yuam kev. Yog hais tias cov ntoo kwv yog qhuav, lub ncuav mog qab zib yog muab tshem tawm. Yog hais tias nws daig rau lub khob noom cookie, ces kua ncuav qab zib yog tshuav nyob rau hauv lub qhov cub rau lwm 10 feeb.

Npaj thiab tag nrho ci khoom qab zib yog lush, siab thiab ruddy biscuit nrog ib tug ntxiag aroma ntawm Kua jam.

Yuav ua li cas los qhia cov tshuaj yej?

Khoom noj qab zib nrog jam, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm yuav tsum tau xa mus rau lub rooj cia li chilled. Yog hais tias koj txiav lub khoom qab zib sai li sai tau tom qab ci, ces koj khiav txoj kev pheej hmoo loj hlawv.

Koj siv tau xws li ib tug kho nrog cov tshuaj yej thiab kas fes los yog kub chocolate. Yog hais tias koj xav tau, koj ua ntej yuav noj koj yuav sprinkle nrog hmoov Charlotte, crushed cinnamon glaze los yog roj. Cov tshuaj no yuav tsis tau tsuas yog ua rau koj qab ncuav mog qab zib, tab sis kuj yuav muab nws ib tug festive saib.