Yuav ua li cas mus ua noj los ntawm khov nceb: zaub mov txawv

Niaj hnub no, cov hostess yog heev feem ntau xaiv cia kom khov li lub feem ntau yooj yim txoj kev ntawm ntxawm nceb. Nyob rau hauv lub tej yam kev mob ntawm lub neej niaj hnub, qhov kev xaiv no yog xav tau lub feem ntau tsim nyog. Nyob rau hauv tas li ntawd, muaj ntau yam lub tsev tam sim no muaj cov khoom siv nrog cov kev ua ntawm ceev ceev freezing. Nws yog nyob rau lub sij hawm thiaj li muaj cov preservation thiab ho simplifies tus txheej txheem. Thiab nyob rau hauv lub caij ntuj no ua ntej lub hostess seb puas tsimnyog tau ib tug heev ib qho tseem ceeb cov lus nug: yuav ua li ua noj los ntawm khov kua nceb hau? Raws li ib tug tiag tiag li piv txwv li, xav txog tej yam zoo nkauj nthuav cov zaub mov txawv.

Fried hav zoov khoom

Txhua leej txhua tus muaj lawv tus kheej lub tswv yim hais txog dab tsi rau noj los ntawm frozen nceb. Nws tag nrho cov nyob rau hauv lub siab nyiam thiab tastes ntawm ua noj ua haus. Xaiv ib lub tais, koj yeej ib txwm xav ua ib yam dab tsi zoo, tiam sis tsis heev nyuaj. Feem ntau ntawm cov kev xav tshwm sim rau hnub ua hauj lwm, thaum ua noj ua haus noj hmo yog heev me ntsis lub sij hawm. Nyob rau hauv cov ntaub ntawv no, koj yuav kib lub nceb. Ua nws ib qho yooj yim.

Mus ua hauj lwm yuav tsum tau: 1 kg ntawm frozen khoom 2 dos, ntsev, zaub roj, 2 cloves ntawm qej, kua txob, thiab ib tug me ntsis tshwj xeeb seasoning rau fungi.

Qhov no txoj kev yuav ob peb kauj ruam:

1. Thawj nceb yuav tsum tau tawm hauv lub freezer. Nws yuav siv ib co sij hawm los xyuas kom meej tias lawv yog melted. Nyob rau hauv parallel, koj yuav ua li cas lwm yam hauj lwm.
2. Yias yuav tsum tau muab tso rau hauv qhov hluav taws kub, ncuav mus rau hauv nws lub butter thiab muab tso rau lub npaj nceb.
3. Kom txog rau thaum lawv pib mus xim av, huv si, ntxuav thiab tsuav dos ib nrab ib ncig. Cov av khoom yuav tsum tau sai li sai tau xa mus rau lub lauj kaub.
4. Kho chives tws straw, thiab kuj ntxiv mus rau lub nceb.
5. Tsom rau koj tus kheej saj, ntxiv txoj cai npaum li cas ntawm cov ntsev, txuj lom thiab ib tug me ntsis kua txob.

Kam tais diav yog txiav txim los ntawm cov yam degree kev yom cawv.

Nceb nyob rau hauv batter

Yog hais tias lub tsev yuav tsum mus saib tus hluas nkauj, raws li ib tug txoj cai, nws nyhav ntaus lawv nrog nws ua noj kev txawj ntse. Yuav ua li cas mus ua noj los ntawm lub frozen nceb rau xws li ib lub ntees? Ntawm no nws yog tsim nyog los xaiv tau ntau tshaj li tus thawj daim ntawv qhia. Xwb, lub nceb yuav tsum kib nyob rau hauv batter. Qhov no yuav tsum tau li nram qab no cov khoom: 0,5 kilogram mushroom khob mis nyuj 2 qe, 60 grams ntawm hmoov, ntsev, ½ khob cij tej yam khoom noj thiab zaub roj.

Npaj pluas noj heev sai sai:

1. Yog ho nphav kiag thawj kauj ruam yog yuav tsum tau ntxuav, thiab ces nrog ib tug ntse riam kom txiav txhua tus nyob rau hauv ib nrab.
2. Cov uas ua tej daim ntau quav tso rau hauv ib lub tais, sprinkle nrog ntsev, sib tov zoo thiab teem ib sab rau ib tug thaum mus rau lub sab.
3. Tam sim no peb yuav tau xyuas kom lub batter. Rau qhov no, ua ntej lub qe yuav tsum tau tuav nrog mis nyuj, ntxiv ib me ntsis ntsev. Ntxiv rau sib tov, nyob rau hauv me me feem nkag rau hauv lub hmoov. Cov nyob tus yeees yog npaj txhij.
4. Rusk ncuav rau ib daim huv si phaj.
5. Nyob rau hauv ib pab yias kom sov lub roj xav.
6. Daim fungi yog thawj dipped nyob rau hauv batter thiab ces yob lawv nyob rau hauv breadcrumbs, kib nyob rau hauv kub rog.

Hais txog cov khoom zoo siab hlo ua tim khawv tus yam ntxwv Golden xim av.

Ci nceb noj nrog rau nqaij

Nyob rau hauv cookbooks muaj ib tug ntau ntawm cov tswv yim pab kom paub yuav ua noj los ntawm frozen nceb. Nws hloov tawm hais tias lawv zoo ua ke nrog nqaij. Yuav kom tau soj ntsuam xyuas qhov no, nws yog tsim nyog los sau rau lub desktop nram qab no cov khoom xyaw: 200 grams ntawm frozen zib ntab agaric, ntsev, 600 grams ntawm nqaij qaib, 50 g ntawm mustard (chav los yog taum), kua txob thiab 150 grams ntawm cheese.

Qhov no txoj kev yog heev yooj yim:

1. Ua ntej, ib tug me ntsis nqaij yuav tsum recapture. Nyob rau hauv cov ntaub ntawv no, lub tseem ceeb tshaj plaws - tsis txhob sib zog heev nws. Fillets yuav tsum tsis txhob yuav ib yam nkaus thiab nyias. Koj tsuas yuav tau maj mam muab zom nqaij.
2. Npaj daim ntau quav tso rau hauv ib lub ci tais, lub caij nrog ntsev thiab sprinkle nrog ib tug me ntsis kua txob thiab muab nrog mustard.
3. Nyob rau sab saum toj nteg ib fillet nceb. Tej lawv yog tsis nqi nws.
4. Sprinkle nrog grated cheese khoom thiab xa lawv mus rau lub qhov cub. Thaum no kub yuav tsum muaj txog 180 degrees.

Ib nrab ntawm ib teev tom qab ntawd nws yuav tsum tau txais lub zoo thiab tus hluas nqaij nrog nceb nyob rau hauv kev sib tw uas cheese ua kiav txhab nqa mus rau lub rooj, nrog rau tshuaj ntsuab thiab zaub.

mushroom kua zaub

Nceb yuav siv tau rau ua noj ua haus kua zaub. Thaum ua noj ua haus lub tais lawv siab to taub tag nrho ntawm nws cov cim saj thiab aroma. Txawm li cas los, nws yog zoo dua yuav tsum siv cov mas ntawm lub hav zoov. Tab sis tom qab lub caij ntuj no yog suab tsis yooj yim sua. Yog li ntawd nws yog tsim nyog los paub yuav ua li cas ua noj mushroom kua zaub ua los ntawm frozen nceb. Nyob rau hauv hauv paus ntsiab lus, muaj kiag li tsis muaj dab tsi nyuab.

Yuav pib nrog, raws li ib txwm, nws yog tsim nyog los xaiv tus tsim nyog cov khoom xyaw: 350 grams nceb, 1 carrots, ntsev, 4 qos yaj ywm, 35 grams ntawm zaub roj, ob thiab ib tug ib nrab litres ntawm cov dej (los yog broth), 2 Bay nplooj thiab me ntsis tshiab tshuaj ntsuab.

Txheej txheem technology:

1. Yias kom sov lub thaum tshav kub kub, thiab ces kib nceb nyob rau ntawd nrog roj. Defrost zaub mov nyob rau tib lub sij hawm yuav tsum tsis txhob yuav.
2. Nceb npaj ua hauj lwm ceev rau hauv ib lub saucepan thiab npog lawv nrog broth.
3. Lub peev xwm yuav muab tso rau hluav taws kub thiab coj tus txheem rau lub rwj.
4. Tom qab hais tias, cov nplaim taws yuav tsum tau ua li cas thiab muab me me khoom noj 15 feeb.
5. Muab Bay nplooj ntoos thiab tos rau lwm lub hlis twg ntawm ib teev.
6. Ntxiv rau lub lauj kaub peeled thiab tws qos yaj ywm arbitrarily. Qhov no yuav tsum tau ua 20 feeb ua ntej thaum xaus ntawm ua noj ua haus.
7. Dos txiav mus rau hauv cubes, thiab chop lub zaub ntug hauv paus ntawm float los yog crumble ib daim hlab. Npaj zaub yuav tsum tau maj mam kib, ces ntxiv mus rau lub sib xws lauj kaub, ntxiv ntsev thiab noj ua ke rau lwm 10 feeb.

Kua zaub ua ntej noj mov yuav tsum tau ib tug zoo brew. Qhov no yuav tsum yog tsawg kawg yog ib teev.

nrog Multivarki

Niaj hnub no, lub hom ua yooj yim npaum li mus ua noj. Tom qab tag nrho cov, nyob rau hauv thiaj li yuav pab txhawb lawv ua hauj lwm nyob rau hauv kev ua lag luam nyob ib tug ntau ntawm txawv ntse technology. Mus saib qhov no, koj tsuas muaj mus saib yuav ua li cas yuav ua rau kua zaub los ntawm cov frozen nceb nyob rau hauv multivarka. Muab piv nrog rau cov pa txoj kev qhov txawv yuav hnov li cas.

Cov khoom siv yuav tsum tau feem ntau: 500 grams ntawm frozen nceb, 3 qos yaj ywm, ntsev, dos, zaub ntug hauv paus, Bay nplooj ntoos, dub kua txob thiab 2 dia ntawm sunflower roj.

Txhua yam yog ua li cas heev tsuas:

1. Ua ntej koj yuav mus npaj zaub. Peeled dos yuav tsum tau across crumble thiab zaub ntug hauv paus - grate, siv ib tug loj grater.
2. Zaub mov tiav Multivarki daim ntau quav tso rau hauv ib lub tais, ncuav lub roj thiab muaj xws li "ci" hom, Fry nrog qhov stirring rau 15 feeb.
3. Ntxuav thiab peeled qos yaj ywm txiav mus rau hauv cubes thiab ces nrog cov khoom xyaw ntawm fungi thiab tso nws nyob rau hauv multivarku.
4. Ncuav dej khoom, xws li "Kua zaub" hom, thiab cov timer set rau 40 feeb.

Thaum lub tswb nrov, koj muaj peev xwm qhib tau lub hau thiab txaus siab rau lub extraordinary richness ntawm aroma kua zaub.

Daim ntawv qhia rau boletus

Dawb nceb yog boletus tsev neeg. Los ntawm ancient lub sij hawm lawv tau suav hais tias yog feem ntau cua thiab noble. Nyob rau hauv qhov tseeb, qhov no zoo ntawm "mushroom cov neeg tseem ceeb". Siav noj mov yeej ib txwm txawv los ntawm ib tug tshwj xeeb tsw thiab cim aroma. Yuav ua li cas mus ua noj ib tug khov dawb kua nceb hau? Muaj ntau yam kev xaiv. Ntawm no, cov feem ntau nrov ntawm lub caij - nws yog pizza.

Daim ntawv teev cov lub ntsiab khoom xyaw yog heev impressive.

Rau lub khob noom cookie: ib khob ntawm cov dej, 400 grams hmoov, ib me nyuam diav ntawm poov, 4 grams qab zib, 10 grams ntsev thiab 50 grams ntawm zaub roj.

Rau txhaws: 100 grams ntawm butter, 4 khob roj crushed (frozen) nceb, 3 cloves ntawm qej, ntsev, 200 grams cheese, 35 grams ntawm cov zaub thiab hauv av dub kua txob roj.

Txawm li cas los, no tais technology yog tsis yooj yim:

1. Ua ntej, koj yuav tau npaj lub khob noom cookie. Rau qhov no, tag nrho cov Cheebtsam yuav tsum tau loaded rau hauv cov mov txiag thiab tig rau cov coj kev npaj ntawm cov pa poov xab ua khob noom cookie. Tsis pub dhau ib nrab ib teev nws yuav tsum npaj kom txhij.
2. Tam sim no koj yuav tau mus rau hauv lub txhaws. Thawj kauj ruam yog npaj qij roj. Nws yog heev yooj yim. Nws yog tsuas tsim nyog los zom qej nyob rau hauv ib lub tais nrog ntsev thiab butter. Lub tiav lawm khoom nyob rau hauv lub sij hawm tau teem tseg rau lub sab.
3. Nceb rau 5 feeb Fry nyob rau hauv cov roj kub kub kom txog thaum Golden xim av.
4. Cheese chop rau ib coarse grater.
5. Lub khob noom cookie yog muab faib nyob rau hauv 2 qhov chaw, thiab ces yob lawv nyob rau hauv daim ntawv ntawm pellets nrog ib lub cheeb ntawm 30 centimeters thiab ib tug tuab ntawm tsis muaj ntau tshaj li 3 millimeters. Lawv yuav tig mus rau hauv 2 loj pizzas.
6. Txhua dawb paug thawj fluff qij roj.
7. Muab tshaj lub saum npoo ntawm kib nceb, ces nphoo lawv nrog kua txob thiab cheese.
8. Ci nyob rau hauv qhov cub rau 20 feeb ntawm 200 degrees.

Qhov no qhob pizza puv tsis zuj zus tshaj li cov neeg uas tau txais kev pab nyob rau hauv tshwj xeeb cafes.

Nceb nyob rau hauv qaub kua

Qhov twg lwm tus muaj peev xwm koj siv frozen nceb, yuav ua li cas ua noj? Diam duab tom ntej no kawg hais lus rau nws tus kheej. Yog ho nphav kiag yuav khov tom qab kib nyob rau hauv qaub cream. Nws yuav tsum tau: frozen nceb (2 pieces), dos, zaub roj.

Sauce: 200 grams ntawm broth (los yog cov dej) thiab Lee hnyav, 1 nutmeg, 10 g ntawm hmoov thiab tib tus nqi ntawm butter, ntsev, 75 g ntawm qaub qab zib thiab chive.

Npaj ib lub tais uas koj xav tau cov kauj ruam yog kauj ruam:

1. Nceb tom qab yaj, txiav mus rau hauv nyias slices.
2. Dos across crumble thiab Fry nyob rau hauv ib tug me ntsis butter.
3. Muaj kuj ntxiv nceb thiab simmer lwm 20 feeb.
4. Rau qhov kev npaj ntawm cov ntses yuav tsum xub kib hmoov nyob rau hauv cov roj. Ces ncuav lub broth thiab do zoo kom tsis txhob lumps.
5. Cov sib tov yog ces tsim nyog los ntxiv ntsev, ntxiv hauv lub neeg rau, cream thiab ib tug me ntsis haus.
6. Cov tshuaj nplaum thiab nkag mus rau ntawm Corolla hloov lub sib tov rau hauv ib homogeneous loj.
7. Tom qab ntxiv crushed qej sauce yuav suav hais tias npaj txhij.
8. Fragrant sib tov ncuav lub nceb, tig tawm tshav kub thiab cia sawv ntsug rau ib tug ob peb cov khoom.

Mus rau lub rooj ib lub tais yuav tsum tau txais kev pab nrog boiled qos yaj ywm thiab tshiab tshuaj ntsuab.

cov khoom ua si nceb

Yuav ua li cas yuav siav los ntawm khov nceb, piv txwv li, rau cov nyiaj so koobtsheej rooj? Yog hais tias muaj ib tug me ntsis ib yam dab tsi rau lub ntees yog zoo meej stuffed nceb kaus mom. Nyob rau hauv lub lag luam yuav tsum tau cov nram qab no cov khoom: 250 g frozen nceb, dos, 150 grams ntawm nqaij npuas kib, ntsev, 200 grams ntawm cheese "Gouda", txuj lom, thiab 35 grams ntawm butter.

Txhua yam yog ua li cas sai sai heev:

1. Peb rhawv txiav nceb kaus mom thiab ob txhais ceg tsuas tsuav.
2. Dos thiab nqaij sawb crumble ntsuas.
3. Nyob rau hauv ib pab yias kom sov lub feem ntawm butter. Npog lub dos thiab maj mam propasserovat nws rau peb feeb.
4. Ntxiv tws nceb ob txhais ceg thiab noj txhua yam ua ke rau lwm 7 feeb.
5. Kib cov nqaij npuas kib nyias thiab ces ntxiv nws rau tag nrho cov ceeb thawj.
6. Cov uas ua sib tov ntawm ntsev, thiab ces nkag mus rau hauv lub xaiv txuj lom, grated cheese thiab sib tov txhua yam kom zoo zoo.
7. Mushroom kaus mom uas muaj tsuav nqaij npaj, muab tso rau lawv nyob rau ib daim ntawv ci, greased, thiab xa nyob rau hauv lub qhov cub rau 20 feeb. Nws yuav tsum tau pre-rhuab rau 200 degrees. Saum toj no lub workpiece yuav tseem yuav sprinkled nrog cheese.

Tus thawj tais yog kom kho qhov nyiaj so koobtsheej rooj, thiab cov qhua yeej paub hais tias yuav txaus siab rau.