Qab ncuav qab zib nrog mov: zaub mov txawv

Ceev los npaj ib tug ci ncuav qab zib nrog mov thiab cov ntses. Cov khoom no yog zoo meej rau ib tug yav tsaus ntuj noj mov, khoom noj txom ncauj los yog noj hmo. Ntses thiab mov txig Nkij los txuam rau me khob noom cookie.

Tus thawj daim ntawv qhia

Npaj ib tug ci nyob rau hauv tsev yog yooj yim. Qhov tseem ceeb tshaj plaws uas koj yuav tsum tau ua nyob rau hauv ua ntej - nws yog hau mov. Khoom noj qab zib ua noj ua haus cov txheej txheem yuav siv sij hawm txog ib teev thiab plaub caug feeb ci txheej txheem mus rau.

Mus ua noj ntses ncuav qab zib nrog mov, koj yuav tsum:

• 250 ml ntawm qaub kua;
• 250 ml mayonnaise;
• kaum ob yeem ntawm hmoov;
• ib lub thawv ntawm cov kaus poom ntses (saury roj);
• peb qe;
• ib nrab ib khob mov.

Kev npaj:

1. Thawj haus mov nyob rau hauv ntsev dej. Txias nws.
2. Npaj lub khob noom cookie. Ua li no, sib tov lub qe nrog mayonnaise. Ntxiv qaub cream. Ces ntxiv hmoov, ntsev.
3. Ces ua kom cov txuj lom. Mash lub ntses nrog ib tug nkhaus, sib tov nrog mov (txias down).
4. Ntub cov roj yias, nws Npog lub ci daim ntawv.
5. Ces ncuav ib nrab ntawm lub khob noom cookie. Tom ntej no nteg muaj txuj lom. Tusyees faib nws hla lub ci daim ntawv. Ces ncuav tag nrho cov seem khob noom cookie. Ci ncuav mog qab zib rau txog plaub caug feeb. Nyob rau hauv no qhov cub yuav tsum tau sov so mus txog 180 degrees.

Nrog ntses thiab dos

Tam sim no xav txog lwm ncuav mog qab zib daim ntawv qhia. Nyob rau hauv no variant ntxiv lwm nyo hau. Xaiv ib yam ntawm cov mov (ntev grain los yog Round).

Yuav kom npaj koj xav tau:

• 3 qe;
• xya yeem ntawm hmoov;
• 250 ml ntawm qaub kua;
• diav qab zib;
• 0.5 khob mov;
• ib nrab ib diav ntawm ci dej qab zib;
• peb qhov muag;
• 250 ml mayonnaise;
• Bank ntawm cov kaus poom ntses (saury).

Kev npaj:

1. Nyob rau hauv ib lub tais, muab cov sib sib zog nqus qe, mayonnaise thiab qaub cream. Whisk tag nrho loj ntawm tus tov khoom.
2. Tom qab tshau cov hmoov nplej, baking sis dej qab zib thiab ncuav qab zib. Ces whisk lub sib tov zoo, cia nws ib tug so rau txog ib teev, them nrog los zaj duab xis.
3. Txiav dos mus rau hauv cubes, Fry nyob rau hauv ib tug yias kom txog thaum Golden.
4. Tov nws nrog mov.
5. Mash kaus poom diav rawg.
6. Tom qab mix ntses nrog mov thiab dos. Dosolit ib tug me ntsis thiab ntxiv cov txuj lom.
7. Noj zoo, Npog lub parchment, txhuam nrog butter. Muab cov ntses txuj lom.
8. Tom qab sau nws nrog batter. Muab tus npaj zaub mov nyob rau hauv qhov cub rau peb caug feeb. Nrog mov ncuav mog qab zib yuav tsum tau ci ntawm ib tug kub ntawm ob puas degrees.
9. Thaum cov khoom yog browned, tshem tawm nws los ntawm lub qhov cub. Pab nyob rau hauv kaum feeb, ces crumble ncuav yuav tsis tau. Koj muaj peev xwm decorate nrog greenery.

Ntses ncuav qab zib nrog mov. Daim ntawv qhia nrog ib tug yees duab

Appetizing ncuav nrog ib tug browned ua kiav txhab yuav zoo siab cov menyuam yaus thiab cov neeg laus. Ncuav mog qab zib zoo meej rau noj hmo thiab noj su.

Rau ua noj ua haus, siv salted ntses liab. Koj yuav tsum noj raws li cov poov xab thiab es nqus zaum ob pastry.

Yuav kom npaj qhov tsim nyog:

• dos;
• 2.5 dia butter;
• 180 grams siav mov;
• diav ntawm zaub ntsuab;
• txuj lom;
• Ib nyoos qe;
• 1 diav kua txiv txiv qaub;
• peb boiled qe;
• 400 grams ntawm salmon;
• 500 grams ntawm khob noom cookie.

Tus txheej txheem ntawm ua noj ua haus:

1. Khov ua khob noom cookie pre-defrost.
2. Fry nyob rau hauv roj tws dos.
3. Ces ntxiv rau lub siav mov, txuj lom, tshuaj ntsuab thiab txiv qaub kua txiv. Tag nrho ua ke kib mus txog peb mus rau tsib feeb.
4. Tam sim no sib sau ua ke rau hauv lub ncuav mog qab zib.
5. Siv lub yias, nws Npog lub parchment.
6. Faib lub khob noom cookie rau hauv ob qhov chaw. Ib tug yob, muab tso rau hauv ib daim ntawv ci. Ces muab tso rau hauv sab saum toj ntawm mov nrog zaub ntsuab. Nrog cov npoo tawm hauv qhov chaw, nws yog ib qhov tsim nyog rau tsevneeg.
7. Txiav cov ntses mus rau hauv daim. Muab tso rau hauv Daim duab. Kua txob, ntsev.
8. Boiled qe, tshiav rau ntawm ib grater (loj loj) thiab sprinkle tshaj salmon.
9. Zom cov qe, do, txhuam lawv cov ntug.
10. Qhov thib ob yog ib feem ntawm lub yob tawm mov paj. Sab saum toj nrog nruj nreem nplaum.
11. Lub sab saum toj ntawm lub khoom qab zib roj nrog qe. Ua qhov ntawm cov khoom (ob los yog peb), xa nws nyob rau hauv lub qhov cub rau peb caug feeb.
12. Ci kom txog thaum Golden xim av.
13. Lub tiav lawm khoom qab zib Pab nrog qaub cream.

nrog nqaij qaib

Tam sim no xav txog lwm ncuav mog qab zib daim ntawv qhia nrog mov, tsuas yog tam sim no tsis muaj ntses. Peb muab rau koj ib tug hearty thiab tuab ncuav nrog nqaij qaib. Khoom noj qab zib yuav tau poov xab ua khob noom cookie. Nws yuav ua tau raws li ib tug purchase los yog ua rau koj tus kheej.

Rau qhov kev npaj koj yuav tsum tau:

• ib khob ntawm siav mov;
• plaub qe;
• 400 grams siav nqaij qaib nqaij;
• 400 grams ntawm tas cov poov xab ua khob noom cookie;
• Rev ntawm ntsuab dos;
• kua txob;
• 100 gram ntawm qab zib cheese;
• ntsev;
• 70 ml ntawm mis nyuj.

Ncuav mog qab zib Ua noj ua haus:

1. Boil mov thiab nqaij qaib.
2. Dov lub khob noom cookie nyias txheej. Muab nyob rau hauv daim ntawv nyob rau hauv uas koj yuav ci. Ntub rau pem hauv ntej ntawm daim ntawv no yog yuav tsum tau rau cov roj. Khob noom cookie residues ua sab.
3. Whisk lub qe nyob rau hauv ib lub tais kom txog thaum tus. Tom qab teem ib sab.
4. Nyob rau hauv lwm lub thawv Muab lub mov.
5. Ntsuab dos mince.
6. Rau mov thiab dos, ntxiv cov nqaij (hlais).
7. Nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib bases nteg mov-nqaij filling. Kis thoob plaws qhov kev xeem.
8. Los ntawm lub qe ncuav lub mis nyuj, ntxiv grated cheese, kua txob thiab ntsev. Whisk kom huv si.
9. Ncuav nyob rau hauv sab saum toj ntawm lub loj rau lub khoom qab zib, qib.
10. Preheat qhov cub rau ob puas degrees. Ci ncuav qab zib nrog mov txog nees nkaum feeb. Pab sov nrog cov khoom qab zib tshuaj yej.

xaus

Tam sim no uas koj paub yuav ua li cas ua ib lub ncuav nrog mov. Peb ntsia ib ob peb nrov zaub mov txawv. Peb cia siab tias koj yuav tau mus xaiv rau lawv tus kheej qhov kev tsim nyog xaiv ci. Hmoov zoo los npaj thiab txaus siab rau koj noj mov!