Khoom noj khoom haus thiab dej hausZaub mov txawv

Yuav ua li cas yuav ua rau scrambled qe thiab mis nyuj haus nyob rau hauv lub qhov cub?

Niaj hnub no peb yuav qhia nyob rau hauv kom meej txog yuav ua li cas yuav ua rau ib tug omelette los ntawm qe thiab mis nyuj haus nrog uas muaj ntxhiab rau txuj lom thiab cheese. Nws yog tshwj xeeb yog noteworthy hais tias xws li ib tug noj mov yuav tau npaj thiab nyob rau hauv cov roj qhov cub, thiab kev siv ntawm lub qhov cub. Peb txiav txim siab los thov kev pab rau peb cov hearty thiab heev six noj tshais lub kev xaiv thib ob.

Yuav ua li cas yuav ua rau scrambled qe thiab mis nyuj haus: ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw rau pluas tshais:

  • Hiav txwv ntsev yog zoo, allspice, nyiam seasonings thiab txuj lom - ntxiv nyob rau hauv nws cov tib tug yam;
  • loj qe - 7-9 pcs.;
  • nyiaj pab ntau tshaj tshiab mis nyuj muaj roj - 900 ml;
  • nyuaj cheese (nws yog tau noj tej yam tsi) - 90 g;
  • tsis rancid butter - 90 g;
  • tshiab tshuaj ntsuab (dill, zaub txhwb qaib) - ½ ntawm qhov yav ntoo (ntxiv mus rau lub tiav lawm zaub mov yuav);
  • nplej, ketchup, tuab cream - coj mus rau lub rooj.

Kev npaj ntawm tej

Peb coj raws li tag nrho cov tom ntej kev cai rau cov kev npaj ntawm ib tug qab noj pluag tshais, koj yuav twv yuav raug hu tau ib tug hearty thiab flavorful omelet. Lub proportions ntawm qe thiab mis nyuj haus los tsim no tais yog pom zoo kom noj ib lub qhov muag. Tom qab tag nrho, ib tug neeg nyiam siv nws nrog ntau ntau ntawm broth, thiab ib co, on qhov tsis tooj, prefers nteg tawm ib yam tsawg kawg nkaus ntawm mis nyuj cov khoom.

Yog li, nws yog tsim nyog los ua txhaum lub qe nyob rau hauv ib tug sib sib zog nqus tais rau ci, thiab ces lawv xav yeej siv pa wishbone los yog halo. Tom ntej no mus cov tub ntxhais cov khoom no yog tsim nyog los ncuav tshiab mis nyuj. Nws yog ib nqi sau cia hais tias lub fatter yuav haus dej, lub ntau delicious thiab satisfying tais tawm. Tom qab ntawd, ob leeg cov khoom xyaw uas yuav tsum tau los mus sib tov kom txog thaum ib tug uniform slurry los yog creamy yellowish Hawj txawm.

Kev npaj ntawm ntxiv cov khoom xyaw

Ua ntej ua scrambled qe thiab mis nyuj haus nyob rau hauv lub qhov cub, nws yog tsim nyog los npaj lub Cheebtsam xws li cheese, butter thiab ntau yam txuj lom thiab tshuaj ntsuab. Wherein cov khoom mis nyuj yog pom zoo rau cov loj grate grater, ua noj ua haus roj me ntsis yaj ntawm chav tsev kub, thiab lub zaub txhwb qaib thiab dill - yaug thiab finely tws.

tsim kev kawm

Yuav ua li cas yuav ua rau scrambled qe thiab mis nyuj haus qab thiab, puas yog? Yuav kom qhov no kawg, lub qe-lactic hnyav tsim nyog mus ncuav rau zoo hiav txwv ntsev, tej txuj lom, seasoning, dub allspice thiab nteg khoom grated cheese thiab butter, txiav mus rau hauv daim. Tom ntej no, sib tov tag nrho cov khoom xyaw rau ib tug loj diav.

Thaum tshav kub kub kev kho mob ntawm cov khoom noj nyob rau hauv lub qhov cub

Tom qab noj su, lub qe yog tsim, nws yuav tsum tau muab tso rau hauv lub qhov cub thiab ci rau ntawm 210 degrees. Qhov no zaub mov yuav tsum kiag npaj rau kev siv nyob rau hauv 40-50 feeb. Nyob rau hauv cov ntaub ntawv no, ib tug omelet yuav tsum lush, thiab nws saum npoo - them nrog me ntsis browned ua kiav txhab.

Yuav ua li cas los qhia mus rau lub rooj

Scrambled qe nrog rau mis nyuj thiab qe yuav tsum tau txais kev pab ua tshais, thiab noj hmo. Nyob rau hauv xws li ib tug kub tais nws yog ib tug theej ntxuav loj tab sis me ntsis settles tom qab txias, txoj kev ua heev six broth. Kom muab cov mov noj dua li uas ketchup, tshuaj ntsuab, khob cij thiab tuab qaub cream.

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