Yuav ua li cas mus ua noj squid nyob rau hauv qaub cream? Npaj ib cev squid

Nqaij ntses - ib tug zoo kawg nkaus tsis tas li ntawd mus rau lub hnub ntawv qhia zaub mov. Tab sis tsis yog txhua tus yuav them taus los noj rau lawv txhua txhua hnub, tab sis yam tsawg kawg ntawm cov hnub caiv, noj mov muaj nyob, tej zaum txhua leej txhua tus. Thiab yog hais tias, piv txwv li, brine los yog pos i hws zoo li tsis yog txhua txhua lub squid yuav tsum npaj kom txhij li hais tias xws li khoom noj khoom haus yuav muaj lub neej los ntawm txawm cov neeg uas tsis yog tshwj xeeb yog fond ntawm lub txiaj ntsim ntawm tus seas thiab oceans.

ua noj ua haus Tsim

Muaj ib tug lossis loj tus naj npawb ntawm txoj kev nyob rau hauv uas koj yuav npaj tau cov tais diav nrog calamari. Lub daim ntawv qhia no tsis muaj nyob ib leeg, thiab ua ke cov marine tsiaj nrog thiaj li muaj ntau ntxiv cov khoom xyaw, tab sis lub hauv paus ntawm tag nrho cov tais diav yog tseem ua noj ua haus lub squid lawv tus kheej. Thiab tsis txhob lwj tag nrho cov pluas noj, nws yog tsim nyog kom noj ib tug tag nrho noog.

Semi-tiav lawm cov khoom muag yog sib txawv, tab sis zoo tshaj plaws, zoo dua yuav nyoos squid. Nyob rau hauv lub khw lawv feem ntau yog muag khov; ua ntej tswv yim cev rau ob peb feeb, muab tso rau hauv txias salted dej, ces parboiled ces muab tshem tawm "daim tawv nqaij."

Rau hauv kev sib tw thiab muaj kua, "nerezinovogo" nqaij thaum peb tab tom npaj lub cev ntawm squid, peb noj nws ntev heev. Boil dej, muab lub cev - ib tug tshaj plaws ntawm 20 vib nas this tom qab lawv raug muab tshem tawm los ntawm boiling dej. Yog hais tias daim ntawv qhia muab rau stewing los yog broiling, nws yuav tsum tau ua tsis muaj ntau tshaj peb feeb. Muaj yog ib qho lwm txoj kev - ntev; Nyob rau hauv cov ntaub ntawv no, squid stew yuav tsum tsis txhob yuav tsawg tshaj li plaub caug feeb.

qaub xaiv

Cov feem nrov thiab yooj yim mus npaj squid nrog qaub cream. Rau lawv, koj yuav tsum tau 800 g ntawm cov cev, ntawm 300 grams cream, 2 nruab nrab dos, zaub roj - ib tug khub dia, tus nqi qub ntawm hmoov, ntsev thiab kua txob. Cov kev tshwm sim yog impressive - lub tais puv heev tus hluas thiab nyuj nyoos saj.

Muaj yog ib tug heev nthuav txoj kev, yuav ua li cas ua noj squid nyob rau hauv qaub cream - Ua noj nws lacks. Tuag yaj nyob rau hauv dej txias, ntawm daim tawv nqaij yog muab tshem tawm, thiab rho chord txiav caj. Ces squid obsushivayut phuam da dej / napkins thiab txiav rings. Lawv sai sai kib nyob rau hauv cov roj. Finely tws dos kom txog thaum Golden xim av pripuskayut nyias passaged hmoov. Lub tais, uas yuav tau npaj ib lub tais, nyob rau hauv qab muab tso rau lub dos, ces - nqaij ntses nyoo; pouring ib feem 2 qab zib thiab 1 - dej. Nyob rau hauv ib tug me me volume ntawm dej thiab qaub cream sib tov yog diluted roasted hmoov. Qhov no yog ua thaum lub sib tov nrog qaub kua los rau ib tug boil, ces ntxiv cov hmoov nplej thiab maj mam muab do. Nyob rau hauv daim ntawv no, lub tais yog maj mam extinguished ib nrab ib teev; tsocai ua ntej thaum xaus ntxiv ntsev thiab kua txob.

Yog li ntawd yuav ua li cas ua noj calamari nyob rau hauv qab zib los ntawm cov qauv no rau ib ntev lub sij hawm, cov khoom noj no yog haum rau feem ntau ntawm cov festive lub rooj. Nws yog nyob rau hauv kev sib raug zoo nrog cov ib txwm zom qos yaj ywm, tab sis tshwj xeeb tshaj yog qab nrog mov.

kib calamari

Noj cev thiab dos - nyob rau hauv tus nqi qub raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Smetana, lub sij hawm no txaus rau 4 diav, tab sis ntxiv ib ob peb dia mayonnaise. Nyob rau hauv tas li ntawd mus ntsev, thiab yuav tsum tau mus ntxiv ib me ntsis piam thaj thiab hmoov nplej yuav tsis tau rau tag nrho cov. Koj muaj peev xwm xyaum ua tej yam uas koj nyiam cov txuj lom. Ua ntej koj yuav noj cov squid nyob rau hauv qaub kua roasting txoj kev, lawv rov muaj lis - defrost, tshem tawm cov tawv, lwm yam Tiam sis lub sij hawm no lawv yog kib ua ke nrog dos tshaj high tshav kub, yog li ntawd cov txheej txheem mus sai sai thiab calamari twb nyuj nyoos ... Ces nyob rau hauv ib tug yias ntxiv tag nrho cov khoom xyaw yog tov thiab extinguished rau tsis ntev tshaj tsib feeb. Qhov no variant calamari nyob rau hauv nplaum qab noj txias, ces nws yog qhov zoo tshaj plaws rau pub tsawg kawg yog ib nrab ib teev mus rau muab tso rau hauv lub thawv nyob rau hauv lub tub yees.

A qab daim ntawv qhia multivarochny

Cov neeg uas muaj xws li ib tug uas pab tau chav tsev, tsis ntau nug, yuav ua li cas ua noj squid nyob rau hauv qaub cream nrog nws. Ob tug tuag yuav tsum coj ib tug zaub ntug hauv paus thiab lub soob, ib khob ntawm qaub kua yog fatter thiab ib dia zaub roj. Txuj Lom thiab ntsev - raws li ib txwm, rau koj los. Tubrog nkoj tsiaj yuav tsum xub muab yaj thiab neeg tua tsiaj; lawv feeb txiav - ib ncig, zaub - straws. Yuav kom calamari nyob rau hauv qab zib muab nyob rau hauv multivarka "uas yuav tsum tau" poured mus rau hauv lub tais diav ntawm zaub roj, rau sab saum toj quav rings thiab straws, ntxiv rau qhov tsim nyog seasoning - thiab tus txheem ntawm lub tais tov. Cia li muab hom "quenching"; lub sij hawm - nyob rau cov yam ntxwv ntawm koj lub ntaus ntawv. Qhov nruab nrab hwj chim ntawm 860 watts yog txaus 20 feeb. Yog hais tias koj noj cov squid nyob rau hauv qaub Lee nyob rau hauv multivarka tais puv heev kev sib tw, thiab lub ntsiab tivthaiv yog tsis txhav.

Lub calamari nyias kuj tsim nyog

Peb yuav hais tias cov marine tsiaj yog heev "ntau yam": nrog lawv thiab npaj xam lav thiab thawj hoob kawm, thiab yuav luag tag nrho cov kev xaiv zoo heev. Ib qho ntawm feem nthuav - ib tug ua ke nrog zaub ntug hauv paus thiab zaub qhwv ib txwm (yuav tsum tau hloov Peking) qhwv. Squid thiab qhwv coj tshaj ib nrab ib kilo ntawm carrots - 150 grams ntawm cov cev sai sai hau thiab txiav rau hauv plaub fab, zaub finely shred qhwv (Yog hais tias koj coj dawb) crumpled. Pab nrog ntsev, piam thaj, cov qij thiab cov siab cov roj. Khoom noj khoom haus lovers yuav tsum tau mus ntxiv ntau thiab seasonings rau Korean zaub ntug hauv paus. Npaj cov masses yuav tsum tau muab tso nyob rau hauv lub load rau ntawm tsawg kawg yog rau qhov tsaus ntuj, thiab nws yuav tsum tau sawv ntsug nyob rau hauv lub txias. Nws puv tawm heev six - xws lawv, squid. Zaub mov txawv nrog rau cov duab yog tshwm: nws tseem yog zoo nkauj heev!

Kalmarnye pancakes

Nws yog tsis zoo li hais tias muaj ntau tus neeg paub cov thawj daim ntawv qhia. Nws rov muaj xws li zaub qhwv. Ib zaug ntxiv, tsib puas grams. Pre-yuav tsum tau kib lub finely tws dos, ntxiv mus rau nws tws kochanchiki thiab stew kom txog thaum kev sib tw uas. Qhov npaj squid hloov dua siab tshiab rau hauv tsuav nqaij li los yog rab thiab ua ke nrog sauerkraut. Lub qe yog tsav los ntawm luj ntawm 2 qe, tag nrho cov tov nrog 5 dia hmoov, cov nqaijrog whipped mus rau ib tug ua npuas ncauj thiab tseem ntxiv rau lub forcemeat. Ntxiv txiav txim - raws li nyob rau hauv cov pa ci pancakes: muab ib diav, muab tso rau hauv lub lauj kaub, raws li cov browned - tig dua. Pab nrog qaub kua; qhuas cov pancakes yog hais tias lawv yog tseem sprinkled nrog tshuaj ntsuab.

Farshiruem squid

Qhov no zaub mov mus rau noj puab, tab sis cov saj yog amazing. Rau sau lub qe yog siav thiab tsuav nqaij txiv lws suav (2 tsis dhau loj loj), taub (150 g), ib nrab ntawm lub qej clove thiab dos. Stewed zaub, lawv ntxiv tws qe. Sai sai hau squid, obsushivayut, cov khoom ua si nrog lub resulting sib tov, dov nyob rau hauv hmoov thiab kib nyob rau hauv sib sib zog nqus rog. Sauce yog: qej clove pripuskayut nyob rau hauv cov roj, ntxiv ob ib dia qaub qab zib thiab 100 g ntawm Lee hnyav, lub broth yog poured quarter khob (koj muaj peev xwm hloov ib lub voos xwmfab) muab tso rau txiav loj lws suav thiab kua txob yog ntxiv. Rhaub 1 feeb. Nyob rau hauv lub npaj ntses koj yuav tsum muab tso rau cov khoom ua si tuag, ntxiv dill thiab ces ob tug feeb. Qhov no txoj kev ntawm yuav ua li cas ua noj squid nyob rau hauv qaub cream, muab ib pluag mov nrog amazing flavors.

Yog hais tias koj yog bored nrog cov tus tsoos nyiaj so koobtsheej tais diav, nco ntsoov txog lub hav zoov ntawm nqaij ntses nyoo thiab surprise lawv hlub ib tug txawv txawv saj khoom noj tshiab.