Qhob yogurt tsis yogurt: daim ntawv qhia nrog ib tug yees duab

Tus thawj mention ntawm yoghurt ntau tshaj li 6000 xyoo dhau los. Raws li ib tug lus dab neeg, nws tuaj nrog cov ancient Turks, nyob rau lwm yam versions ntawm fermented mis nyuj pib nqa mus rau lub rooj kom deb li deb rov qab raws li ancient Greece thiab Rome. Nyob rau hauv Teb chaws Europe, cov yogurt tau ua nrov nyob rau hauv thaum pib ntawm lub XVI xyoo pua, tom qab tom qab ntawm ib qho kev muaj mob tus huab tais ntawm Fabkis plab mog Francis I. Nyob rau hauv lub XX xyoo pua pib loj zus tau tej cov no cov khoom, uas tau raug ua tau ua tsaug rau cov tuam txhab Danone. Tab sis txawm hnub no qhob yogurt yog xav tau kev noj qab nyob thiab tastier nws lub khw counterpart.

Qhob Yogurt: cov kev pab cuam thiab zoo

Nyob rau hauv khw muag khoom noj ib tug ntau ntawm yoghurts, ob yam thiab nrog rau ntau cov ntsaws. Manufacturers hais tias lawv yog noj qab nyob zoo thiab pab kom txhim tsa lub bowels, normalize metabolism thiab txhim kho kev noj qab nyob. Tseem qhob yogurts pom tau hais tias zoo. Kev siv cov no fermented mis nyuj cov khoom rau hauv lub cev yog invaluable.

• Vim xws kab mob raws li lub Bulgarian Bacillus thiab thermophilic streptococci, nws yog ua tau rau normalize lub plab hnyuv microflora nrog kev siv ntawm yogurt.
• Maj mam eliminates qhov teeb meem ntawm cem quav thiab plab hnyuv mob.
• Zoo tiv thaiv lub manifestation ntawm kev tsis haum tshuaj nyob rau hauv daim tawv nqaij, pab txoj kev nws mob.
• Txhawb lub cev, tsub kom lub cev ua hauj cov kab mob thiab cov kab mob.
• Qhob yogurt tsis muaj suab thaj, thiab yog li ntawd tau siv rau cov neeg uas muaj mob ntshav qab zib.
• Nws yuav pab nyob rau hauv sib ntaus tawm tsam rog.

Qhob yogurt muaj ib tug xov tooj ntawm cov teeb meem loj zoo dua khw-yuav khoom noj. Nws yog li ntawm xwb cov mis nyuj thiab oob khab uas muaj kab lig, tsis muaj preservatives thiab stabilizers. Tsuas yog qhob yogurt yog pab tau tiag tiag.

Options qhob yogurt tsis yogurt

Npaj qhob yogurt yuav yog leej twg, thiab tsis tas yuav tsum ua ib tug tshwj xeeb ntaus ntawv - yogurt. Nws yog ua tau rau ua, thiab lwm yam ntaub ntawv rau ntawm txhais tes.

Qhob yogurt tsis yogurt daim ntawv qhia yog (tsis ib qho) yog hais hauv qab no, yuav ob peb ua noj ua haus kev xaiv:

• nyob rau hauv ib tug thermos;
• nyob rau hauv ib daim pam;
• siv ib tug qhuav Sourdough;
• nyob rau hauv multivarka;
• nyob rau hauv lub qhov cub;
• rau leaven rau qaub cream.

Txhua yam ntawm cov zaub mov txawv nws muaj nws qhov zoo thiab qhov tsis zoo. Tab sis yogurt, tsev-siav ib tug ntawm cov nram qab no txoj kev, nws puv tawm tsis muaj zuj zus tshaj yogurt.

Qab yogurt nyob rau hauv tsev. Daim ntawv qhia tsis yogurt nyob rau hauv ib tug thermos

Yuav kom npaj qhob yogurt yog zoo thermos. Qhov no hom ntawm cookware muaj zoo heev tshav kub insulating zog thiab koom tes rau qhov kev kawm kub ntawm cov kua poured mus rau hauv nws rau ob peb teev. Thiab qhov no yog precisely ib tug ntawm cov prerequisites yuav ua rau ib tug muaj tseeb thiab pab tau qhob yogurt.

Lub daim ntawv qhia tsis yogurt (thermos) muaj ib tug ib theem zuj zus ntawm kev ua:

• Rhaub 1 liter ntawm lub tsev los yog pasteurized cov kua mis. Cool mus rau ib tug kub ntawm 38-40 degrees.
• Kom txog rau thaum cov mis nyuj cools down, koj yuav tsum ncuav tshaj boiling dej rau tag nrho cov tais diav uas yuav tsum tau siv nyob rau hauv qhov kev npaj ntawm yogurt, xws li ib tug thermos thiab ib diav.
• Nrog lub txias mis nyuj los tshem tawm cov ua npuas ncauj. Ncuav nws me me volume (txog 100 ml) thiab maj mam muab tov nrog tej yam ntuj tso yoghurt yuav nyob rau hauv ib lub khw. Nco ntsoov tias cov mis nyuj cov khoom siv raws li keeb, tsis muaj dyes, flavorings thiab lwm yam "Science News for KIDS." Muaj pes tsawg leeg yuav tsum tau qhia xwb mis nyuj thiab cov poov xab.
• Txuas tus oob khab nrog rau seem uas mis nyuj. Ncuav mus rau hauv ib tug thermos thiab nruj nreem kaw lub hau.
• Tom qab 8 teev cov khoom tiav los ntawm ib tug thermos poured mus rau hauv ib tug menyuam tsis taus thawv (ib hub ntawm haum tus me nyuam cov zaub mov) thiab xa nws nyob rau hauv lub tub yees rau 6 teev.

Yog li ntawd npaj yogurt nyob rau hauv tsev. Lub daim ntawv qhia rau yogurt uas tsis muaj hais saum toj no, tej yam yooj yim nyob rau hauv tiav. Nws yuav tsum tau ib tug tsawg kawg nkaus ntawm lub dag zog, thiab cov no ib tug heev six thiab noj qab nyob zoo khoom noj siv mis.

Greek yogurt nyob rau hauv tsev

Greek yogurt yog tshwj xeeb yog cov taub hau. Nyob rau hauv nws cov qauv thiab saj tsis tau nws tsa ib tug mos mos thiab maj Lee cheese. Nws siv nyob rau hauv cov zaub mov nyob rau hauv nws cov ntshiab daim ntawv los yog siv los npaj qab zib thiab cov ncuav.

Qhob yogurt tsis yogurt daim ntawv qhia yog paub tias yuav muaj ntau yam, yog txawv los ntawm lub yav dhau los ib tug nyob rau hauv uas cov mis nyuj nrog poov yog tsis poured mus rau hauv ib tug thermos, thiab nyob rau hauv ib tug menyuam tsis taus thawv los yog lub lauj kaub qhwv nyob rau hauv ib daim pam. Nyob rau hauv no txoj kev muaj peev xwm kom muaj cov yam kub tej yam kev mob yuav tsum tau rau cov fermentation txheej txheem. Tom qab 6-8 teev mus npaj qhob yogurt ncaj ntawm lub lauj kaub ua haujlwm rau hauv ib lub colander, lub nteg ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. Tom qab ob peb teev lub dhau heev lawm whey yog drained, thiab koj tau txais txog 400 grams ntawm tuab, creamy Greek yogurt.

Ntuj yoghurt nyob rau hauv tsev. Lub daim ntawv qhia rau yogurt uas tsis muaj Sourdough

Yuav kom npaj lub yogurt nyob rau hauv no daim ntawv qhia koj yuav tsum tau 1 liter ntawm mis nyuj thiab qhuav poov xab. Yuav nws yuav ua tau nyob rau hauv lub tsev muag tshuaj thiab nyob rau hauv ib co loj supermarkets. Lub hauv paus rau lub fermentation ntawm cov mis nyuj yog npaj raws li nyob rau hauv lub yav dhau los daim ntawv qhia, tab sis siv qhuav poov, thiab tsis kav yogurt. Tus so ntawm ib theem zuj zus yog zoo sib xws.

Qhob yogurt (daim ntawv qhia yam tsis yogurt Sourdough) yog npaj los ntawm boiled los yog UHT mis nyuj. Nws yog tag nrho tiav, ie dawb uas muaj cov kab mob, li ntawd, yuav tsis tau ib kub npau npau. Ib tug me me npaum li cas ntawm cov mis nyuj tov nrog qhuav keeb, thiab ces kev cob cog rua rau tus so ntawm lub muaj menyuam tsis taus thawv. Tom qab no, lub hauv paus rau lub yogurt muaj los qhwv nyob rau hauv ib daim pam thiab ncuav mus rau hauv ib tug thermos.

Muab cov kev tsim nyog kub tej yam kev mob yuav tau ib tug pab tau qhob yogurt tsis yogurt. Daim ntawv qhia cov duab yuav pab txhawb tus txheej txheem ntawm ua noj ua haus. Txhua hnub noj ntawm tej yam ntuj tso qhob yogurt yuav pub rau tsis nco qab txog cem quav thiab plab hnyuv mob.

Qhob yogurt nyob rau hauv multivarka

Cov neeg uas tsis muaj kua mis nyeem qaub, tab sis muaj multivarka txaus siab rau cov nram qab no daim ntawv qhia rau hauv tsev yogurt. Lub hauv paus rau qhov no fermented mis nyuj cov khoom npaj los ntawm cov mis nyuj thiab keeb. Tom ntej no koj yuav tau sterilize lub rhawv zeb, thiaj li muaj ntau, yog li ntawd lawv tag nrho cov haum nyob rau hauv lub tais Multivarki.

Tom qab uas lub mis nyuj nrog poov xab yuav tsum ncuav rau hauv lub tsev txhab nyiaj. Tom qab ntawm lub tais xav tau Multivarki prostelit ib daim ntaub, thiab ncuav dej mov ntim (rau cov tsis muaj menyuam nyob rau hauv Canning). "Yogurt" Tig hom. Yog hais tias qhov no txoj kev ua noj ua haus multivarka yog tsis muab, xaiv "cua kub" hom rau 15 feeb. Ib teev tom qab, dua peb tig rau cov cua kub kaus poom nyob rau tib lub sij hawm. Qhov thib peb lub sij hawm, rov hais dua cov saum toj no cov kauj ruam. Tom qab 3 lub sij hawm ntawm ua homework tsis muaj yoghurt yogurt (daim ntawv qhia nyob rau hauv multivarka) yuav muab tso rau hauv lub tub yees. Bon Appetit!

Ntuj yogurt tsis yogurt nyob rau hauv lub qhov cub

Qhov no daim ntawv qhia ua noj ua haus technology tsa lub version nrog multivarka. Tab sis es tsis txhob ntawm no niaj hnub ntsuas uas tsis yog txhua tus niam tsev yog muaj, siv ib qhov cub.

Qhob yogurt tsis yogurt, hauv daim ntawv qhia uas yog muab hauv qab no, yog ua los ntawm cov mis nyuj thiab keeb. Nws yuav ncaj qha ncuav nyob rau hauv feem ntug dej los yog ua noj nyob rau hauv ib saucepan. Nyob rau hauv thawj thiab nyob rau hauv lub thib ob cov ntaub ntawv hau rau lub thawv yuav pab raws li ib tug ntawv ci, uas yuav tsum tau zoo tas.

Nyob rau hauv rhuab mus 50 degree cub nkoj lub tsev txhab nyiaj. Tom qab 5 feeb, hloov tawm lub tshuab. Rov txoj kev ua no txhua txhua teev 6-7 zaug ntxiv. Nyob rau hauv niaj hnub ncu qhov twg qhov kub thiab txias yuav tsum tau muab teem rau tej cua kub yuav tsum ua raws li tus nqi 40-42 degrees.

Qhob yogurt rau qaub kua

Rau qhov kev npaj ntawm ib tug pab tau fermented mis nyuj cov khoom no yog tsis tsim nyog los siv keeb. Koj yuav ua tau hauv tsev yogurt tsis yogurt nrog qaub cream. Nws lub sij hawm ntawm ripening yog ntau, hais txog 12 teev, tab sis lub txiaj ntsim zoo heev.

Nyob rau hauv lub txias boiled lub mis nyuj yuav tsum ntxiv 3 dia qaub cream, rhuab mus rau ib tug kub ntawm 38 degrees. Maj mam muab cov khoom xyaw whisk. Muab yogurt nyob rau hauv ib tug sov so qhov chaw rau ripening. Ua li no, koj yuav tau siv tej nyiam txoj kev fermenting mis nyuj. Tom qab 12 teev ntawm lub tsev yogurt kua yog npaj txhij. Tam sim no koj muaj peev xwm xa nyob rau hauv lub tub yees, thiab 4 teev mus sim qab ntuj mis nyuj cov khoom.