Yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn: ua qab thiab pab tau heev npaj rau lub caij ntuj no

Seabuckthorn - tiag tiag storehouse ntawm cov as-ham: nws muaj yuav luag tag nrho cov vitamins, raws li zoo raws li C, E, K thiab lwm tus neeg. Nws yog nplua nuj nyob rau hauv acids, flavonoids, ib txoj lw ntsiab. Yog xav paub yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn, peb piav qhia txog nyob rau hauv no tsab xov xwm. Qhov no pab tau workpiece txhawb koj tsev neeg txoj kev tiv thaiv kab mob thaum lub sij hawm txias rau lub caij, thiab yuav ua tau ib tug zoo heev lub hauv paus rau ua noj ua haus txiv hmab txiv ntoo dej qab zib; tshuaj tsw qab txiv hmab txiv ntoo muaj peev xwm yuav siv tau raws li ib tug filling rau pies.

Yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn

Nyob rau 1 kg ntawm berries, koj yuav tsum tau:

• ib nrab ib kilogram ntawm qab zib;
• 800 ml ntawm cov ntshiab lim dej.

Berry ntxuav, quav nyob rau hauv ib tug colander thiab qhuav. Ntawm no nqi ntawm cov dej thiab qab zib phoov thiab ua noj cia nws boil rau 10-15 feeb. Ces nws xav tau kev pab yuav tsum tau lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cov ntaub so ntswg los yog gauze. Ncuav lub kua mus rau lub txiv hmab txiv ntoo, do thiab cia sawv ntsug rau ib tug ob peb teev, thiab muaj peev xwm yuav sab laug rau lub hmo ntuj. Tom qab hais tias, ntws lub syrup thiab boil nws dua rau txog 10 feeb, muab tso rau nws nyob rau hauv ib tug txiv hmab txiv ntoo jam thiab boil kom txog thaum kev sib tw uas. Nws muaj peev xwm yuav txhais li no: ib me nyuam diav daus me ntsis txheem ntawm lub lauj kaub, muab rau ib tug phaj - yog hais tias kis, lub jam yog tsis npaj txhij - yog hais tias tsis tau, ces nws yog tseem ua tau kom tshem tawm cov los ntawm lub qhov cub. Tom qab hais tias, lub workpiece packagi los ntawm lub tsev txhab nyiaj thiab muab tso rau hauv ib qhov chaw tsaus uas muab cia rau kom txog thaum lub caij ntuj no.

Jam ntawm hiav txwv-buckthorn: ib daim ntawv qhia nrog apples

Heev six thiab tsis tshua muaj flavorful ntxawm cas yog hais tias koj muab lub berries thiab txiv hmab txiv ntoo nyob rau hauv ib daim ntawv qhia. Siv:

• 1 kg ntawm hiav txwv buckthorn;
• 1 kg ntawm qab zib Kua;
• ib nrab ib kilogram ntawm qab zib.

Berry ntxuav, txav mus yog tias tsim nyog, zuaj siv ib rab los yog li. Ntxiv rau qhov ceeb thawj ntawm lub qab zib thiab sib tov zoo. Ntxuav lub apples, muab tso rau lawv mus rau hauv ib lub lauj kaub nrog dej thiab boil rau peb lub hlis twg ntawm ib teev. Tom qab huv lub txiv hmab txiv ntoo, tshem tawm cov noob thiab txiav mus rau hauv quarters, tom qab kuj zom nyob rau hauv ib rab rau puree. Khub nws nrog cov hiav txwv buckthorn, do thiab muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub - haus mus rau ib tug simmer, thiab tom qab nws - rau ib tug ob peb feeb. Ua li cas. Npaj rau lub tsev txhab nyiaj thiab xa mus rau cia rau lub caij ntuj no txias.

Yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn: lwm yooj yim daim ntawv qhia

Thaum lub sij hawm no, peb xav kom ua kom kev npaj rau lub caij ntuj no ntawm seedless berries. Koj yuav tsum tau:

• 1 kg ntawm tshiab hiav txwv buckthorn;
• ib nrab ib kilo ntawm qab zib.

Berry ntxuav thiab reassemble, muab tso rau hauv ib tug me me saucepan. Nws yuav tsum tau muab tso rau hauv ib cov dej da dej, thiab ib lub hiav txwv-buckthorn noj kom txog thaum txog thaum nws ua heev mos mos. Tom qab ib tug me ntsis txias txiv hmab txiv ntoo thiab tshiav nws los ntawm ib tug zoo sab cib los yog nyem los ntawm cheesecloth. Lub resulting slurry ncuav qee cov suab thaj, muab tso rau hauv hluav taws kub thiab coj mus rau kev npaj txhij. Jam buckthorn laws ntawv tau cov rau nws taub hau yuav zoo li jelly (nyob rau hauv daim ntawv ntawm txias down), thiab lub saj ntawm nws yuav zoo li tshiab berries. Packagi preform rau lub tsev txhab nyiaj zakuporte hau thiab cia nyob rau hauv ib qhov chaw txias, thiab nws yog ua tau nyob rau hauv lub tub yees.

Yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn berries thiab walnuts

Qhov no yog tsis muaj zoo tib yam daim ntawv qhia yuav saj kiag li txhua yam, thiab yog hais tias koj nyob nraum nkees ntawm lub niaj zaus npaj thiab koj xav ib yam dab tsi ntau sophisticated, coj:

• kg ntawm hiav txwv buckthorn;
• 200 g shelled walnuts;
• 2 khob ntawm dej dawb;
• ib nrab ib kilogram ntawm qab zib.

Berries, ntxuav thiab plws qhuav. Walnuts, huv si thiab zom nyob rau hauv ib rab, tab sis tsis nyob rau hauv lub chips, koj yuav tsum tau tej daim me me. Yog hais tias rab yog tsis tau, ces cia li tsuav lawv nrog ib tug riam. Npaj lub qab zib phoov los ntawm cov qhia cov nqi ntawm cov khoom xyaw, cia nws simmer rau ib tug me ntsis, thiab ces nteg tawm hauv lub neeg rau nyob hauv lub yias. Boil lawv rau 20 feeb, stirring puav, ces tshem tawm cov los ntawm tshav kub thiab txias me ntsis. Tam sim no nws yog lub sij hawm seabuckthorn - Muab berries nyob rau hauv ib lub lauj kaub, yuav tsum tau muab tso rov qab rau hauv hluav taws, cia haus thiab ces tig cov roj mus rau ib tug tsawg kawg nkaus thiab ua noj rau ib nrab ib teev. Finish - txias thiab kis mus rau lub tsev nyiaj. Tam sim no koj paub yuav ua li cas yuav ua rau jam ntawm hiav txwv-buckthorn - ib tug classic thiab nrog rau ntau yam additives. Qhov no billet diversifies koj qhob preserves rau lub caij ntuj no thiab yuav pab tau rau tag nrho tsev neeg thaum lub sij hawm txias rau lub caij.