Yuav ua li cas mus ua noj ib tug khoom noj qab zib feijoa

Yog hais tias koj twb nkees ntawm tho txawv xam lav thiab xav txog yuav ua li cas los npaj feijoa li hais tias nws yog thawj, peb yuav muab koj ib qho kev nthuav daim ntawv qhia rau cov khoom qab zib. Puree no txiv hmab txiv ntoo yog ib qho zoo heev muaj rau lub khob noom cookie thiab ntau yam mousses, uas muaj peev xwm kuj pab raws li ib tug txheej rau cov ncuav.

Txawv txawv toppings ntawm feijoa: yuav ua li cas ua noj ib tug celebratory ncuav mog qab zib

Qhov no yog ib tug yeej muaj tseeb ua hauj lwm ntawm confectionary kos duab. Nws muaj ob qhov chaw: ib tug ua khob noom cookie thiab mousse ntawm berries. Cia peb ua ntej lub hauv paus ntawm ib tug khoom qab zib, thiab ces xav txog yuav ua li cas yuav ua rau feijoa li hais tias cov txiv hmab txiv ntoo tau muab lawv daim ntawv qhia txog tsw nyob rau hauv lub txhaws. Rau lub khob noom cookie, beat rau qe thiab piam thaj nyob rau hauv ib tug npaum li ntawm 185 g Hloov thawv nrog cov khoom nyob rau hauv ib tug dej da dej thiab mus txuas ntxiv zuag kwm whisk. Qab Zib los ntawm xws li manipulations sai sai yaj, thiab cov qe tusyees Stoke. Tam sim no koj muaj peev xwm tshem tawm los ntawm tshav kub thiab whisk ntau kwm. Qe loj yuav tsum nce nyob rau hauv volume ob peb lub sij hawm. Nyob rau 85 g ntawm pob kws cov hmoov txhuv nplej thiab hmoov sifted los ntawm ib tug zoo sab cib tshaj lub sib tov. Ntxiv ib me nyuam diav los yog ib diav ntawm cocoa (nyob ntawm seb yuav ua li cas khaus chocolate tsw koj nyiam). Mus whipping tshaj ib saucepan ntawm boiling, ua tib zoo stirring lub lumps. Thaum tus heev tsawg ntxiv yaj thiab chilled qab zib butter, tsis muaj ntau tshaj li ib diav. Ib zaug ntxiv sib tov zoo, txwv tsis pub cov roj yuav txiav txim nyob rau hauv qab ntawm lub tais. Ci lub khob noom cookie tau los ntawm ib tug tas mus li ntaub nqus dej nyob rau hauv ib tug preheated qhov cub, txiav los ntawm nws 8 ncuav hollow teb rau tshwj xeeb rings.

Yuav ua li cas los npaj rau lub filling feijoa

Tam sim no peb yuav tsum pib npaj berries. Siv lub 8 me me los yog 4 loj puv luj cuab thoj, 100 g mascarpone, cream, qab zib thiab tib tus nqi ntawm cov dej. Tsis tas li ntawd, koj mam li xav tau ib tug me nyuam diav ntawm instant gelatin thiab protein. Ua ntej koj yuav ua noj feijoa rau filling, nws yuav tsum sai sai huv ntse riam thiab blanch nyob rau hauv kub qab zib phoov. Qhov no yuav tiv thaiv tau darkening ntawm txiav txiv hmab txiv ntoo sis plawv hniav. Yog hais tias cov dej rau blanching nrog ib tug me ntsis ntsuab zas, nws yuav ntxiv dag zog rau kev siv ntawm cov xim ntawm feijoa. Nrog koj niam es tsis txhob ntawm qab zib txiv hmab txiv ntoo yuav yog ib lub me ntsis firmer. Qhov no txoj kev no pab tau nyob rau hauv cov ntaub ntawv koj yuav lawv twb perespevshimi. Pyuriruyte blanched berries, tsau gelatin nyob rau hauv dej, whisk txias protein nrog ob lub teaspoons ntawm qab zib. Puree txiv puv luj cuab thoj whisk nrog txias mascarpone thiab tshuav qab zib. Nkaws-kub, ncuav nyob rau hauv lub puree. Muaj kuj ntxiv protein. Tom qab zaj nkag mus rau whipped cream. Npaj kom txhij los muab tso rau lub mousse li ntaub nqus dej ncuav mog qab zib khob. Cov uas ua ncuav feijoa sawv nyob rau hauv lub txias rau tsawg kawg 4 xuab moos, ces lawv yuav tsum tau beautifully cov ntaub ntawv. Nws yog ib advisable mus ua hauj lwm no cov khoom qab zib nyob rau hauv ib tug ntsuab tswvyim. Piv txwv li, lim ywg dej crushed mint nplooj thiab pistachio. Tab sis kuj koj yuav cia li nyem ib tug me ntsis whipped qab zib rau sab saum toj thiab beautifully nteg nyob ib ncig ntawm txhua ncuav mog qab zib almond petals. Cov xim muaj peev xwm tseem yuav muab ntxiv mus rau lub khob noom cookie es tsis txhob ntawm cocoa. Tab sis txhob ua mob loj tsawv nrog rau cov khoom xyaw tshuaj.