Yuav ua li cas mus ua noj qe taub. Daim ntawv qhia Breaded rau tag nrho cov tastes

Rau cov neeg uas hlub kib qe taub daim ntawv qhia nyob rau hauv batter yuav tsum nyiam nws. Nws yog qhov zoo tshaj plaws qhia txog lub me tsw thiab aroma ntawm no txawv txawv zaub.

Qhov yooj yim cov kev xaiv

Rau cov qauv no, nyob rau hauv tus koj yuav tau siv tej ntau yam ntawm taub. Tab sis ua noj ua haus yog feem ntau siv ib qho ntawm nws ntau yam - qe taub. Qhov no zaub yog yooj yim npaum li ko, vim hais tias nws muaj ib tug nyias daim tawv nqaij, uas yog tej zaum kuj tsis txawm tsim nyog los tshem tawm. Nyob rau hauv tas li ntawd, taub zucchini muaj ib tug lossis loj npaum li ntawm vitamin C, uas yog tseem ceeb heev. Yog hais tias koj xav mus kawm yuav ua li cas kib taub zucchini nyob rau hauv batter daim ntawv qhia rau starters, koj muaj peev xwm coj cov uas yooj yim. Nyob rau hauv cov ntaub ntawv no, qhov yuav tsum tau:

• 2 nruab nrab taub zucchini,
• ib tug me ntsis ntsev,
• 1 tshiab nqaij qaib qe,
• ib tug ob peb dia hmoov,
• 40-50 milliliters ntawm cov roj.

Ua txhua yam yog tsim nyog nyob rau hauv kev txiav txim:

1. Taub soob ntxuav, peeled, txiav mus rau hauv huv si slices 1.5-2 cm tuab, thiab ib tug me ntsis ntsev.
2. Qhov yooj yim batter nyob rau hauv cov ntaub ntawv no muaj ob yam khoom: qe thiab hmoov. Qe yuav tsum zoo whisk thiab ncuav lub hmoov mus rau hauv ib tug nyias muaj nyias ib huv lub phaj.
3. Txhua lub vajvoog zaub raug mus rau ib tug triple kev kho mob: ntsw lawv nyob rau hauv lub qe, ces yob nyob rau hauv hmoov thiab ces ntsw mus rau hauv lub qe.
4. Muab lub workpiece rau hauv ib pab yias nrog cov roj kub kub thiab kib zoo rau ob tog.

Ua ntej pab, npaj ua khoom xav tau ob peb feeb los tuav nyob rau hauv ib daim ntawv phuam mus tshem tawm cov tshaj roj thiab tso cai rau lawv kom txias me ntsis. Nws puv tawm heev six, xws taub zucchini. Daim ntawv qhia tempura tso cai rau koj mus tseg tag nrho cov pab nta ntawm no zoo kawg nkaus zaub.

ntxiv tsw

Yuav kom ua lub tais ntau ntsim, yuav ua tau ib tug me ntsis txawv kib taub zucchini. Daim ntawv qhia tempura tso cai rau nws. Nyob rau hauv cov ntaub ntawv no, lub zaub yog ua li ib txwm txoj kev, hloov tsuas nyob tus yeees ntawm cov batter. Ntawm cov khoom yuav tsum tau:

• taub zucchini hnyav 800 grams
• 50 grams hmoov,
• 3 tshiab qe,
• clove ntawm qej,
• 180 grams ntawm lub teeb mayonnaise,
• 50 grams ntawm cov mis nyuj.

Cov kab ntawm kev ua:

1. Ntxuav thiab pub dawb los ntawm tev qe taub txiav mus rau hauv slices.
2. Mis, qe, hmoov thiab ntsev los npaj lub batter nrog kev pab los ntawm lub Corolla. Optionally, koj muaj peev xwm siv ib tug tov. Qhov no yuav piv cov kev ua hauj lwm.
3. Voj qho dipped nyob rau hauv batter, muab tso rau hauv ib tug kub frying lauj kaub thiab kib zoo rau ob tog. Kaub puab yuav tsum tau mos mos thiab rosy.
4. Npaj cov ntses. Ua li no, hla lub qej los ntawm ib tug xovxwm thiab ntxiv rau mayonnaise. Kom meej meej sib tov tag nrho thiab muab tso rau hauv ib tug nyias muaj nyias ib lub taub ntim.

Nyob rau lub rooj, grilled taub zucchini ntses thiab ua hauj lwm nyob rau hauv txawv daim hlau.

high-calorie delicacy

Rau cov neeg uas tsis ntshai muab tso rau hauv hnyav, nws yog ua tau rau muaj ntau high-calorie kev xaiv ntawm yuav ua li cas ua noj qe taub nyob rau hauv batter. Lub daim ntawv qhia yog tsis nyuab, tab sis heev interesting. Peb coj raws li leej proportions muab cov kev kawm no.

Daim ntawv teev cov khoom:

• 4 qe taub,
• 50-70 grams ntawm cheese (nyiam dua Parmesan),
• 1 qe,
• ntsev mus saj,
• 70 grams hmoov,
• ib nrab ib khob ntawm mis nyuj (los yog cov dej)
• txuj lom (muaj) mus saj.

Technology ntawm kev npaj:

1. Mus ua hauj lwm zoo dua rau noj heev cov tub ntxhais taub zucchini nyob rau hauv me me qhov ntau thiab tsawg. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices arbitrary. Tej zaum nws yuav wedges los yog slices.
2. Muab cov hmoov nplej, dej, ntsev thiab zuaj lub qe batter.
3. Qho taub zucchini slices poob nyob rau hauv lub npaj tov thiab Fry nyob rau hauv cov roj kub kub.
4. Semis, daim ntau quav tso rau hauv ib lub phaj, nphoo generously nrog grated cheese thiab 1-2 feeb kom muab tso rau hauv lub preheated qhov cub. Lub sij hawm no yuav tsum yuav txaus rau yaj lub cheese pib.

Nws puv tawm ib tug zoo tshuaj tsw qab phaj. Thiab yog hais tias lub batter ntxiv ib me ntsis kub kua txob, lub khoom noj txom ncauj yuav xyuam xim ua hauj lwm nrog npias.

Lub multi-tivthaiv version

Feem ntau cov zaub noj ntau yooj yim tais diav. Tab sis nws hloov tawm hais tias koj muaj peev xwm txawm cov khoom ua si qe taub, kib nyob rau hauv batter. Kauj ruam yog kauj ruam daim ntawv qhia yuav pab tau soj ntsuam cov theem ntawm theem thiab kom tsis txhob ruaj yuam kev.

Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• ob medium-qhov loj qhov taub zucchini,
• 400 grams ntawm tsuav nqaij,
• ntsev mus saj,
• 3 qe,
• 1 dos,
• 5 dia hmoov,
• txuj lom.

Kev npaj:

1. Taub soob ntxuav thiab ntxuav. Qhov seem sis plawv hniav yog txiav crosswise mus rau hauv ob peb sib npaug zos qhov chaw.
2. Nyob rau hauv tsuav nqaij ntxiv ntsev, tws dos, kua txob thiab txuj lom.
3. Txhua preform pob tseg ua sib tov.
4. Txhua daim qe taub cov khoom ua si nrog thawj ywg dej nrog hmoov, ces ntsw mus rau hauv lub qe. Tus txheej txheem yog pheej rov qab ua ob zaug.
5. Siav semifinished muab tso rau hauv lub tais thiab xa mus rau lub qhov cub rau 25 feeb tom qab teem lub kub ntawm 200 degrees.
6. Npaj qe taub rau ib phaj thiab sprinkle nrog tshuaj ntsuab nplua mias.

Tais rau cov neeg laus

Yuav kom xyov nyob rau hauv ib tug tshwj xeeb txoj kev mus ua noj kib qe taub nyob rau hauv batter, ib daim ntawv qhia, koj muaj peev xwm xaiv ib tug es txawv txawv - nrog xws li cov khoom xyaw tsawg li tsawg-cawv haus. Cov me nyuam yaus yog ib tug tais zoo tshaj plaws tsis muaj kev.

ib tug txheej ntawm cheebtsam hauv cov ntaub ntawv no yog raws li nram no:

• 3 qe taub,
• khob npias,
• 1 qe,
• hmoov, ntsev, liab thiab dub kua txob - mus saj.

Npaj tag nrho kuj ceeb tias tej yam yooj yim:

1. Lub cev nqaij daim tawv yog peeled taub zucchini muab faib mus rau hauv slices. Lawv thickness yuav tsum tsis muaj ntau tshaj li 1 centimeter.
2. Tawm ntawm tag nrho cov lwm yam khoom nyob rau hauv daim ntawv qhia los npaj ib yam sib tov. Qhov no yuav tsum yog tus batter. Rau taub hau nws yuav tsum zoo ib yam li lub khob noom cookie, uas yog siv rau ci muffins.
3. Tam sim no qho ntsw ib daig nyob rau hauv lub npaj loj thiab Fry lawv nyob rau hauv cov roj nyob rau hauv lub yias.

Nyob rau hauv lub tiav lawm zaub mov yuav tau kiag li tsis muaj tsis hnov tsw ntawm npias, tab sis nws yog zoo dua tsis mus rau raug thiab tsis txhob muab tej me nyuam tais. Rau lawv muaj lwm cookbook, ntau tau daim ntawv qhia.

Tswv yim ntawm ib tug tej kws ua zaub mov

Kib zaub mov tsis yog ib txwm pab tau rau cov kab mob. Tsis muaj tsawg cua yog tau tau ci nyob rau hauv qhov cub taub zucchini tempura. Kauj ruam yog kauj ruam daim ntawv qhia txhua leej txhua tus yuav tau kho los ntawm nws tus kheej. Qhov no siv tau rau ob leeg cov khoom xyaw thiab cov tsos ntawm cov khoom tiav.

Raws li tus txheej txheem cov zaub mov txawv rau tej tais diav yuav tsum tau cov nram qab no Cheebtsam:

• 2-3 li ib txwm qe taub me me loj,
• khob cij tej yam khoom noj,
• 2 loj qej cloves,
• 2 qe,
• 100 grams ntawm cheese,
• ntsev, kua txob, txuj lom rau saj,
• ib tug me ntsis zaub roj.

Ib theem zuj zus ntawm cov kauj ruam:

1. Ntxuav taub zucchini thiab txiav raws nyias bar. Yog hais tias daim tawv nqaij yog ib qho nyuaj, nws yog zoo dua rau tshem tawm.
2. Crushed qej, ntsev qe thiab mix nyob rau hauv ib tug tag nrho homogeneous loj.
3. Npaj ib batter ntawm breadcrumbs, grated cheese, txuj lom thiab kua txob.
4. Lub qhov cub yog rhuab mus 200-220 degrees.
5. Txhua bar yog thawj dipped nyob rau hauv lub qe loj, thiab ces yob nyob rau hauv breaded thiab ces muab tso rau hauv ib lub lauj kaub, yav tas los hlua nrog parchment.
6. Khoom noj khoom haus muab tso rau hauv lub qhov cub rau 10-15 feeb.

Los ntawm muaj ntxhiab crispy ntsuas raws li ib tug ntxiv zoo meej soob los yog lwm yam ntses.