Qhob ice cream daim ntawv qhia los ntawm Julia Vysotsky. Pab tswv yim los ntawm lub nrov TV presenter

Muaj cov neeg uas xav tsis cov phau ntawv, tab sis nyob rau hauv kev xyaum nyuaj lug tau sai dlua ua noj zoo. Lawv xav pom nrog rau kuv tus kheej ob lub qhov muag, raws li cov pa khoom nyob rau hauv lub ob txhais tes ntawm tej chefs tig mus rau hauv tiag tiag tej hauj lwm ntawm cov kos duab. Uas yog vim li cas nyob rau hauv xyoo tsis ntev los nyob hauv TV tsim kom muaj ntau TV qhia tau hais tias nyob rau hauv uas cov kws txawj los yog neeg nto moo hauv lub teb chaws qhia ib tug tswv hauv chav kawm ntawv nyob rau hauv ua noj ua haus ntau yam tais diav. Ntawm cov ntau cov kev pab cuam ntawm no zoo yog heev nrov cookery qhia los ntawm Julia Vysotsky hu ua "noj nyob rau hauv tsev." TV presenter ntawm gunpoint koob yees duab ntawm cov feem ntau ntau thiab npaj meej muaj nyob cov khoom xyaw nyob rau hauv feeb npaj complex tais diav, tsis thov rau no tshwj xeeb kev rau siab. Yuav kom tau soj ntsuam xyuas no, koj yuav tau ua tib zoo xyuas daim ntawv qhia rau hauv tsev ice cream los ntawm Julia Vysotsky. Nyob rau hauv nws cov kev pab cuam nws muaj ob peb xaiv ua nws. Piv txwv li, xav txog ib co ntawm lawv.

Nrog rau cov aroma ntawm kas fes

Ib txhia ntseeg tias tag nrho cov nyiam noj qab zib muaj peev xwm yuav ua tau tsuas yog nyob rau hauv ib tug ntau lawm ib puag ncig. Qhov nrov thawj coj tau txiav txim siab los refute qhov kev thov thiab qhia tias nyob rau hauv ib tug pa chav ua noj yog nto moo delicacy yuav ua rau koj tus kheej ob txhais tes txhua tus pojniam. Qhov tseem yooj yim daim ntawv qhia rau hauv tsev ice cream los ntawm Julia Vysotsky - kas fes.

Yuav kom siv nws nyob rau hauv lub neej yuav tsum tau ib tug tag nrho ntawm plaub lub ntsiab Cheebtsam: 1 liter ntawm cream (33-feem pua), 8 qe qe, 4 dia ntawm av kas fes thiab 200 grams ntawm qab zib.

Qhob ice cream daim ntawv qhia los ntawm Julia Vysotsky muaj xws li cov nram qab no cov kauj ruam:

1. Ncuav lub kua rau hauv ib tug me me saucepan thiab muab tso rau hauv hluav taws, nqa mus rau ib tug boil.
2. Freshly hauv av kas fes ncuav boiling dej thiab muab nws ib tug me ntsis brew.
3. Nrog tus tov khoom Nplawg qe thiab piam thaj rau hauv ib tug ruaj khov ua npuas ncauj.
4. Kas fes lim thiab ntxiv mus rau lub cream.
5. Muaj kuj maj qhia lub qe loj, thiab ces nws yog tag nrho cov zoo nplawm.
6. Cov sib tov twb muab tso rau hauv ib lub microwave qhov cub los yog nyob rau hauv ib tug dej da dej thiab kom muaj kom ntev li ntev raws li nws thickens.
7. Tom qab txias cov khoom uas koj yuav tsum ceev rau hauv ib lub thawv thiab xa nws nyob rau hauv lub freezer. Yuav kom khov uniformly tuav, nws yog tsim nyog los sib tov txhua teev.

Lub tiav lawm ice cream siv ib tug tshwj xeeb diav yuav muab tso rau hauv lub tais thiab ua hauj lwm cov khoom qab zib, dai kom zoo nkauj los ntawm tej yam yeem additives.

vanilla delicacy

Muaj ntau viewers hlub daim ntawv qhia rau hauv tsev ice cream los ntawm Julia Vysotsky, uas nws muaj rau ua noj nyob rau hauv lub tswv yim ntawm Tshiab Xyoo hnub caiv. Cov kev proved tau heev txawv txawv, tab sis heev interesting. Mus ua hauj lwm ntawm tus hluas nkauj nyob rau hauv lub rooj yuav tsum muaj cov nram qab cov khoom xyaw: 1 liter ntawm kua, vanilla stick, ib khob suab thaj, 7 qe qe, 200 grams raisins 100 ml rum.

Tus txheej txheem yog dog dig li yav dhau los version:

1. Ncuav nyob rau hauv lub qab zib daus.
2. Muaj kuj ntxiv ib lo ntawm vanilla. Pre-yuav tsum tau qhib nws.
3. Lub peev xwm yuav muab tso rau lub qhov cub thiab coj mus rau ib tug boil.
4. Qab Zib thiab nkaub qe nyob rau hauv ib tug tov khoom rau nplawg.
5. Raisins muab tso rau hauv ib lub tais, sau nws nrog rum thiab muab ib tug me ntsis brew.
6. Kub kua maj mam ntxiv rau lub nkaub, tsis muaj tig tawm tus tov khoom nyob rau tib lub sij hawm.
7. Cov uas ua creamy loj poured mus rau hauv ib lub tais. Kaw nws nrog los zaj duab xis thiab muab tso rau hauv ib tug ob peb feeb nyob rau hauv lub microwave. Npaj-mix yuav tsum zoo ib yam li lub custard.
8. Ntxiv raisins thiab sib tov.
9. Pawg ncuav rau hauv ib lub thawv thiab muab tso rau hauv lub freezer.

Yuav kom muab tau cov kev kawm taub hau semi-tiav lawm cov khoom yuav tsum tau tauj txhua teev rab thiab muab thaum uas tsis muaj kev ceev.

khoom vaj khoom tsev pab

Ua noj nyob rau hauv tsev yuav ua tau yooj yim npaum li yog tias koj siv rau qhov no tshwj xeeb ntaus ntawv. Qhov no siab siv rau tus naas ej khoom noj siv mis kis. Rau nws lawm yog muag muaj pab kiag li lawm hu ua ice cream.

Piv txwv li, ib tug pa ice cream nyob rau hauv lawv muaj peev xwm yuav ua tau nyob rau hauv cia li 3 teev. Qhov no yuav tsum 300 milliliters ntawm tag nrho cov mis nyuj, 90 grams qab zib, 250 ml ntawm qab zib, 10 grams ntawm qos starch, ib lub hnab ntawm vanilla qab zib, thiab 35 grams ntawm cov mis nyuj hmoov.

Recipes rau ice cream nrog rau li ib txwm set ntawm cov khoom muab ib tug me ntsis txawv ib theem zuj zus ntawm kev ua:

1. Cov khoom xyaw qhuav rau lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib saucepan thiab ces maj mam ua kom paub ib tug iav ntawm mis nyuj (250 ml) nrog rau qhov zaj.
2. Qhov seem mis nyuj nyob rau hauv ib tug nyias muaj nyias ib lub tais yaj cov hmoov txhuv nplej.
3. Txuas ob lub sib tov thiab sov lawv kom txog thaum tuab.
4. Pawg ncuav rau hauv lwm lub thawv, lim nws los ntawm ib tug sab cib thiab tawm mus txias.
5. Nyias rab whipped cream.
6. Muab lawv nyob rau hauv lub freezer nrog sov so mis loj thiab tawm rau ib nrab ib teev. Qhov no ntaus ntawv yog muab nrog ib tug stirrer, li ntawd, ntxiv whipping yog tsis yuav tsum tau.
7. Mos ice cream ua hauj lwm ceev rau hauv cov duab los yog tsom-iav, thiab ces xa nyob rau hauv lub freezer rau 2 teev.

Yog hais tias lub khob ua ntej txias mus tau ntxig ib tug ntoo stick, koj tau txais ib tug zoo qhob popsicle. Recipes rau ice cream makers qhia rau peb yuav ua li cas, nyob txhua lub sij hawm, tsis ua tshwj xeeb kev los npaj rau lawv lub tsev-nyiam txij thaum yau khoom.

nutty cov khoom qab zib

Mis nyuj khov nyob rau hauv tsev rau Julia Vysotsky - yog ib txwm ib tug nyiaj so koobtsheej tsw. Nyob rau hauv lub piggy bank nyob rau TV presenter muaj dozens ntawm txawv zaub mov txawv. Ntawm lawv, muaj lwm cov kev xaiv uas tso cai rau koj los npaj thawj hws khov khoom uas ceev.

Mus ua hauj lwm nyob rau hauv cov ntaub ntawv no, koj yuav tsum 150 grams qab zib, ib tug pinch ntawm ntsev, 3 dia dej, ib nrab ib khob ntawm roasted hazelnut, peb nqaij qaib qe thiab ib nrab khob ntawm hnyav cream.

txheej txheem technology yuav tsum yog raws li nram no:

1. Tus thawj yam uas koj yuav tsum noj cov caramel. Rau lub hom phiaj no, lub qab zib (100 grams) tsim nyog los weld nyob rau hauv dej thiab boiled nrog rau qhov zaj mus rau lub darkening.
2. Nyob rau hauv lwm kub sib tov ntxiv grated hazelnuts.
3. Tom qab solidification ntawm neeg nyob rau hauv caramel khoom tseem yuav tau zom dua.
4. Yeej lub qe yolks nrog lub qab zib residues.
5. Tsis siv ceev xwmphem cov txheej txheem, sau lub cream.
6. Tom qab 10 feeb, ntxiv hauv lub neeg rau nrog caramel.
7. Nyob rau hauv nyias muaj nyias ib lub tais cov nqaijrog nrog ntsev mus tig mus rau hauv ib tug tuab npaus.
8. Yuav kom sib sau ua ke tag nrho cov npaj yav tas los npaj khoom noj khoom haus, do, thiab ces xa nyob rau hauv lub tub yees rau 40 feeb.

Yog hais tias ua kom raug, txoj kev vam meej ntawm tej tais diav yog guaranteed.

Nrog rau qhov sib ntxiv ntawm qhuav txiv hmab txiv ntoo

Heev six, koj yuav ua li cas nyob rau hauv tsev qab zib nrog qhuav apricots. Lub daim ntawv qhia yog yooj yim heev, tab sis yuav tsum tau yuav tsum tau muaj hauv qab no cov khoom: 250 grams cream, 2 dia qab zib, 300 milliliters ntawm Kua kua txiv, 400 grams ntawm tsawg-roj qaub cream, ib me nyuam diav ntawm cinnamon, 300 grams ntawm qhuav apricots thiab 2 dia ntawm hmoov qab zib.

Txheej txheem technology yog heev nthuav:

1. Ua ntej, nws yog tsim nyog los nteg cia tus apricots nyob rau hauv ib tug yias, sau nrog piam thaj thiab ncuav lub kua kua txiv.
2. Lub peev xwm yuav muab tso rau lub qhov cub thiab maj coj nws txheem kom lub rwj.
3. Ntxiv cinnamon. Mus boiling kom txog rau thaum lub syrup kom txog thaum lub xov tooj yog txo los ntawm ib nrab.
4. Khoom zom nyob rau hauv ib tug blender.
5. Ntxiv qaub kua thiab do dua.
6. Yeej lub cream nrog lub icing rau hauv ib lub homogeneous loj.
7. Txuas ob semi-tiav lawm nyob rau hauv theem.
8. Cov uas ua loj yog muab tso rau hauv ib lub taub ntim, npog nws nrog ntawv ci thiab muab tso rau hauv lub freezer 12 teev.

Khoom noj qab zib puv qab, cua thiab zoo nkauj heev.

txuj ci tseem ceeb txiv hmab txiv ntoo

Strawberry ice cream los ntawm Julia Vysotsky cottagers yuav nrhiav lwm siv nws nplua nuj sau. Ua nws ib qho yooj yim. Mus ua hauj lwm yuav tsum tau cov nram qab no cov khoom xyaw: 250 ml mis nyuj, 350 ml lee, 6 qe qe, 120 grams ntawm qab zib.

Nws ua qhov no mis nyuj khov nyob rau hauv ob peb theem:

1. Dairies poured mus rau hauv ib tug lauj kaub thiab maj mam coj mus rau ib tug boil.
2. Nkaub qe yeej rau 5 feeb nrog ib tug Corolla nrog qab zib. Nyhav yuav tsum teeb, airy thiab du.
3. Maj mam hno mus rau hauv nws ib tug kub mis nyuj sib tov, tsis nco qab lub qhov zaj.
4. Tom qab hais tias, lub peev xwm tsim nyog los ceev cov zaj duab xis thiab muab tso rau hauv ib tug ob peb feeb nyob rau hauv lub microwave rau brewing.
5. Txiv pos nphuab txiav mus rau hauv quarters nrog ib tug riam, sprinkle nrog hmoov thiab teem ib sab thiaj li hais tias nws yuav qhia rau lub kua txiv.
6. Npaj xa cov qe sib tov kom txias nyob rau hauv lub freezer.

Tom qab qhov no yuav tsuas txuas ob qhov khoom thiab sib tov maj mam muab.