Kalaches yooj yim daim ntawv qhia nrog qaub Lee nyob rau hauv lub qhov cub

Kuv paub hais tias muaj ntau yam ntawm koj yuav pom zoo tias qhob ncuav nyob rau hauv tag nrho cov respects superior-khw counterparts. Yog, thiab ua noj nws tsis yog raws li yooj yim li no mas, thaum xub thawj siab ib muag. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm ntau tshaj ib daim ntawv qhia kalaches qaub Lee nyob rau hauv qhov cub.

Option ib: tsis muaj poov xab

Txawm tias ntau tshaj ib tug coj tus txheej ntawm cov khoom uas yog ib feem ntawm lub khob noom cookie ua los ntawm nws cov khoom uas uas amazing saj thiab aroma. Ua ntej koj yuav pib cov txheej txheem, koj yuav tsum xyuas seb tag nrho cov yuav tsum tau cov khoom xyaw rau hauv koj chav ua noj. Nws yog ib qho tseem ceeb mus saib xyuas hais tias, nyob rau hauv lub muaj muab tawm:

• 230 g ntawm cream.
• Ob qe.
• 6 grams ntawm ci hmoov.
• Ib nrab khob suab thaj.
• 250 grams hmoov.
• Ib tug pinch ntawm ntsev.
• 180 grams ntawm butter.

Nws yuav tsum tau muab sau tseg hais tias tus nqi ntawm cov hmoov nplej uas muab daim ntawv qhia rau cov yob rau Lee nyob rau hauv lub qhov cub, nyob ntawm seb lub ntau yam thiab zoo tshaj ntawm cov khoom no. Nyob rau hauv tej zaum nws yuav raug ncua rau lwm puas grams.

Cov kev npaj technology

Lub qe tov nyob rau hauv ib lub tais nrog piam thaj thiab yeej nrog ib tug tov kom txog thaum lub resulting loj yuav tsis nce nyob rau hauv volume thiab puv dawb. Ces muaj ntxiv mus rau lub qaub qab zib thiab pre-yaj thiab txias butter. Ces, nyob rau hauv tib lub tais xa sifted hmoov, baking hmoov thiab ib tug pinch ntawm ntsev.

Cov uas ua loj yog kis rau lub chaw ua hauj lwm nto thiab ua tib zoo kneaded li kom txog thaum lub khob noom cookie tsis lo rau lub xib teg. Tom qab ntawd nws yog cais rau tej daim me me, yob lawv mus rau hauv bundles, qhov ntev ntawm uas yog hais txog nees nkaum centimeters, thiab txuas lub hnub. Zoo li tus ncuav nrog qaub kua nyob rau hauv lub qhov cub (ib daim ntawv qhia, ib tug yees duab yuav pom nyob rau hauv hnub no tus tsab xov xwm) yog muab tso rau ib daim ntawv ci, yav tas los hlua nrog parchment daim ntawv. Vim hais tias nyob rau hauv tus txheej txheem ntawm ci khoom yuav ua rau kom nyob rau hauv loj, lawv yog nyob rau ntawm ib tug deb ntawm txhua lwm yam. Ci nrog workpieces yuav muab xa mus rau ib qhov cub preheated rau 180 degrees. Nees nkaum feeb tom qab, roasted qaub kua ncuav yuav tsum tau txais kev pab mus rau lub rooj.

Option Ob: poov xab

Nws yuav tsum tau muab sau tseg tias yob nrog qaub Lee nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yuav tsum tau ntxaws hauv qab no, yuav ua ib tug tiag tiag dai kom zoo ntawm lub Christmas rooj. yuav tsum ua ib tug tshawb ntawm koj lub tub yees thiab yuav qhov tsim nyog Cheebtsam, yog tias tsim nyog, ua ntej pib ua hauj lwm. Thaum koj pov tseg nws yuav tsum tau:

• Plaub khob ntawm hmoov.
• Peb tshiab nqaij qaib qe.
• Ib khob ntawm mis nyuj.
• Pob ntawm qhuav poov xab.
• 70 grams ntawm butter los yog roj margarine.
• Ib nrab khob qaub cream.
• Ob peb dia suab thaj.
• Ib tug pinch ntawm ntsev.

Txawm tias muaj tseeb hais tias kalaches daim ntawv qhia nrog qaub Lee nyob rau hauv lub qhov cub yuav siv cov qhuav poov, yog tias tsim nyog, lawv muaj peev xwm yuav hloov los ntawm nyob counterparts. Nyob rau hauv tas li ntawd, cov saum toj no daim ntawv teev cov yam yuav raug ncua los ntawm qhia rau nws ib tug ob peb dia poppy, 50 grams ntawm raisins thiab ib tug me ntsis txiv qaub zest.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib lub tais, muaj sov mis nyuj, xa cov qab zib thiab cov poov xab. Tag nrho cov do zoo thiab ntxiv ib ob peb dia hmoov. Ib lub hwj muaj lub resulting loj yog muab tso rau hauv ib qhov chaw sov.

Nees nkaum feeb tom qab, ncuav lub brew rau hauv ob khob sifted hmoov, sib tov thiab teem ib sab rau ib sab rau ib nrab ib teev. Lub sij hawm no yuav tsum yuav txaus rau nws cov ntim tau ntau zog tsawg kawg yog ob zaug. Tom qab hais tias, lub brew ntxiv ib pinch ntsev, qe, qaub cream thiab melted butter. Maj mam podsypaya hmoov, ua khob noom cookie, npog nws nrog ib tug phuam huv huv thiab tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm lub sij hawm no, nws yog tseem ob zaug kneaded.

Tom qab ib nrab ib teev nws twb ntxiv lub yav tas los npaj raisins. Cov uas ua khob noom cookie yog kneaded dua thiab tau muab faib ua ob kwv yees li sib npaug zos qhov chaw. Txhua daim zoo li tus Kalacha thiab xa rau ci nyob rau hauv ua ntej lub nteg parchment daim ntawv. Sab saum toj khoom smeared nrog ntaus nkaub qe, sprinkle nrog poppy noob thiab tawm rau ib nrab ib teev. Tom qab lub sij hawm no lub semi-tiav xa ci ntawm 200 degrees. Plaub caug feeb tom qab, tiav lawm cov khoom raug muab tshem tawm los ntawm lub qhov cub, npog nrog ib tug phuam thiab tawm rau kaum tsib feeb.

Option Peb: yob nyob rau hauv qaub Lee nyob rau hauv lub qhov cub

Lub daim ntawv qhia yog yooj yim li hais tias nws yuav yooj yim dlua txawm tias ib tug inexperienced ua noj rau cov thawj lub sij hawm txiav txim siab los ua ua ua tej khoom. Ua ntej koj yuav pib, koj yuav tsum xyuas seb koj muaj tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv koj chav ua noj yuav tsum tau pom:

• 200 grams qaub cream.
• Hais txog peb khob ntawm hmoov.
• Ob tug tshiab qe.
• Peb diav ntawm qab zib.
• 10 grams ntsev.
• Diav ntawm ci dej qab zib.

Cov me me ntawm zaub roj yuav siv tau raws li ntxiv Cheebtsam. Qhov no yooj yim daim ntawv qhia kalaches qaub Lee nyob rau hauv lub qhov cub yog nthuav vim hais tias nws npaj lub khob noom cookie rau nws tsau nyob rau hauv lub tub yees.

Hmoov yog sieved thiab ua ke nrog dej qab zib. Nyob rau hauv ib lub tais sib tov ntsev, piam thaj thiab hmoov nrog piam thaj, qaub cream. Muaj kuj xa cov hmoov nplej thiab noj cov khob noom cookie yog tsis heev ntxhab. Ces nws xa ib ob peb teev nyob rau hauv lub tub yees.

Tom qab lub sij hawm no lub tsim ua khob noom cookie kauv, kis lawv nyob rau lub lauj kaub, oiled, thiab xa mus rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib qhov cub pre-rhuab mus 180-200 degrees. Raws li rau cov khoom thov yuav tsis ci thiab Fry nyob rau hauv tob rog.