Yuav ua li cas mus ua noj ib tug qab creamy kua zaub nrog cws? Lub daim ntawv qhia txog creamy kua zaub nrog prawns

Lauj kaub tais diav nrog nqaij ntses nyoo yog heev nrov nyob rau hauv xyoo tsis ntev los. Txawv txawv tsos, lub cim saj ntawm cov cim cov khoom, raws li zoo raws li ntau ntawm pab nta thawb chefs tag nrho cov thoob lub ntiaj teb no los tsim tshiab cov zaub mov txawv. Tshwj xeeb me me nyob rau hauv no daim ntawv loj loj yog kua zaub. Noj, piv txwv li, creamy kua zaub nrog cws.

nqaij ntses nyoo thiab khoom noj siv mis

Lub inhabitants ntawm lub sib sib zog nqus hiav txwv tau ua heev feem ntau tshwm rau ntawm peb lub rooj. Thiab tsis yog thaum lub sij hawm cov hnub caiv. Los ntawm lawv npaj yuav luag txhua yam: appetizers, zaub nyoos, kis, pastry thiab, ntawm chav kawm, kua zaub. Cov feem ntau nqaij ntses nyoo, uas muaj peev xwm yuav nrhiav tau nyob rau hauv lub rhawv uas peb khw muag khoom noj - ib tug cw. Lawv feem ntau yog muag nyob rau hauv daim ntawv ntawm khov los yog siav khov yooj yim cov zaub mov. Tau mus rau hauv lub kua zaub, cov me me crustaceans yuav tau hloov lub saj ntawm tag nrho cov Vocabulary. Thiab yog hais tias koj ntxiv ib co khoom noj siv mis (qab zib los yog cheese), qhov taw qhia ntawm saj thiab tus nqi noj haus ntawm cov khoom noj khoom haus yog npaum li cas nce raws li ib tug ntxiv tivthaiv. Nws tsis yog ib qho nyuaj rau npaj, piv txwv li, creamy kua zaub nrog cws. Rau qhov no nws yog tsim nyog los muaj muaj 400-500 grams ntawm peeled cws, 300 grams cream cheese, 3 qos yaj ywm, ntsev, 1 dos, kua txob, zaub ntug hauv paus 1, bay nplooj thiab tshuaj ntsuab (zaub txhwb qaib, dill thiab chives). Raws li cov kua tivthaiv yuav siv 600 milliliters ntawm nqaij qaib broth los yog dog dig dej.

Npaj kua zaub yog kuj ceeb tias tej yam yooj yim:

1. Koj thawj yuav tsum tau txiav tag nrho cov zaub. Qhov no yuav ua tau nyob rau hauv random (raws li koj nyiam). Cov zaub ntsuab muaj zom ntau kom zoo zoo.
2. Npaj broth los yog boil lub dej.
3. Lub kub broth (los yog cov dej) sab daim ntawm cov cheese. Stirring diav (los yog whisk) tos kom txog thaum lawv tag yaj.
4. Caij nplooj zeeg pw tsaug zog nyob rau hauv ib lub lauj kaub zaub, ntsev, kua txob, muab tso rau lub Bay nplooj ntoos thiab noj rau 15 feeb tshaj medium tshav kub kom txog thaum lub qos yaj ywm siav.
5. Ntxiv rau qhov cw thiab mus txuas ntxiv ua noj kom txog rau thaum mus txog rau thaum lawv tau ib tug me liab Hawj txawm. Nws yuav siv sij hawm 3-4 feeb.

Tam sim no npaj txhij kua zaub yuav xyuam xim poured mus rau hauv lub tais thiab sprinkle nrog tshuaj ntsuab nplua mias.

saj tus zaj sawv

Yog hais tias ib tug me ntsis hloov nyob tus yeees ntawm cov pib lub Cheebtsam, lub qab zib kua zaub nrog shrimps yuav txawm tastier. Txheej khoom yuav tsum kwv yees li raws li nram no: 1 kg prawns yuav tsum coj 400 grams ntawm frozen pob kws, 4 qos yaj ywm 1 dos, 2 liter broth (nqaij qaib los yog nqaij ntses), ib khob 20% kua 2 qej cloves, 1/3 noj mov hmoov txhuv nplej yeem 10 grams ntsev, av dub kua txob, thiab coriander beam tshiab diav qhuav thyme.

Ib tug creamy kua zaub ua nrog cws raws li nram no:

1. Prawns yuav pib yuav tsum tau rhawv thiab tso tawm los ntawm lub plhaub.
2. Hlais zaub dipped nyob rau hauv ib lub lauj kaub ntawm dej kub thiab boil.
3. Ntxiv ntsev, thyme, tws qej, pob kws, kua txob thiab coj mus rau lub rwj dua.
4. Nyob rau hauv lub kub sib tov pov cw.
5. Starch diluted nrog cream thiab maj mam ncuav lub resulting muab tshuaj txhuam mus rau lub kua zaub.
6. Ces ntxiv cov khoom xyaw thiab tos kom txog thaum lub sib tov los rau ib tug boil "nyob rau hauv lub qhov tseem ceeb". Tom qab no kua zaub yuav tsum sawv ntsug rau txog 10 feeb thiab xwb ces koj yuav xyuam xim nqa mus rau lub rooj.

Tsiab peb caug ntawm qab rau txuj lom

Yuav kom npaj lub kua zaub, tsis tas yuav ib tug yias. Nrog txoj kev tau zoo nws yuav ua tau nyob rau hauv ib tug skillet. Thiab yog hais tias peb ntxiv ntau ntau zaub thiab txuj lom, yog nws tsuas mus pab tau kua zaub. Nqaij ntses muaj peev xwm coj ib yam, tsis cia li cws. Muaj tagnrho qwj nplais, squid, scallops thiab, ntawm chav kawm, ntses. Nws yuav siv tau raws li xav "hiav txwv dej cawv" uas yog ib tug sib tov ntawm tag nrho cov saum toj no. Heev ntawm nthuav cov creamy kua zaub tej zaum yuav tshwm sim yog hais tias tus nram qab no cov khoom uas tam sim no nyob rau hauv nws:

• 450 grams ntawm sib tov ntawm nqaij ntses nyoo;
• 4 txiv lws suav;
• 3 dos;
• ib diav ntawm soob muab tshuaj txhuam;
• 3 qej cloves;
• ntsev;
• 70 grams ntawm zaub roj;
• khob kua;
• freshly av dub kua txob thiab ib tug ntau ntawm greenery.

Ua noj ua haus kua zaub yuav tsum tau raws li nram no:

1. Nyob rau hauv ib tug sib sib zog nqus yias kub zaub roj thiab kib nyob rau ntawd dos, tsuav cov qij thiab cov as.
2. Qhia rau frozen nqaij ntses nyoo yias, npog thiab tawm mus rau sov li rau 10-15 feeb.
3. Sai li sai tau raws li cov kua pib qhuav maj mam, nws yog tsim nyog los ntxiv rau tag nrho cov luj ntawm tws daim txiv lws suav thiab lwm yam khoom rau hauv daim ntawv qhia. Cia lub sib tov rhaub 5 feeb.
4. Qhov kawg ntawm ua noj ua haus, ib tug nyias kwj ncuav lub cream, stirring tas li. Ces tos ib me ntsis thiab tig lub tshav kub tsis nqa lub kua zaub rau ib tug boil dua.

Kws txawj qhia kom impart nrig txog kev pom noj nws noj mov ua ke nrog ci, siav khob cij los sis dawb loaf. Nyob rau sab saum toj ntawm ib tug crisp khoom zoo sprinkled nrog grated parmesan cheese thiab tshuaj ntsuab.

maj mam qab zib

Txawm yooj yim, koj yuav noj qab zib kua zaub nrog cws. Nyob rau hauv cov ntaub ntawv no nws yog txaus tawm tsuas yog tus yooj yim cov khoom thiab cov kev tshwm sim yuav tsum tiav. Rau no kua zaub koj yuav tsum tau:

• 200 grams ntawm cw;
• 300 grams ntawm carrots thiab qos yaj ywm;
• ntsev;
• 200 grams ntawm yaj qab zib cheese;
• tej tshuaj ntsuab mus saj.

Kev npaj:

1. Nyob rau hauv ib tug tsib liter lauj kaub haus dej.
2. Yuav kom muab pov tws zaub thiab ua noj tom qab rov boiling 20 feeb mus rau loj ntsuas.
3. Ntxiv rau boiling sib tov ntawm cheese, do, thiab ces npog, tshem tawm los ntawm tshav kub thiab tawm mus so rau 10 feeb.
4. Tus txheem ntawm lub lauj kaub los ntawm txoj kev ib rab tig mus rau hauv ib tug homogeneous loj.

Tom qab hais tias, cov kua zaub yuav poured mus rau hauv lub tais thiab ua hauj lwm, garnished nrog tshaj greenery.

Thawj txoj kev ntawm ua noj ua haus

Creamy kua zaub yuav tsum npaj kom txhij tsis tau tsuas yog nqaij ntses nyoo. Raws li ib tug ntxiv muaj nceb yog zoo meej (nceb), nqaij qaib, ntses, zaub (taub dag, zaub cob pob). Nws yog tseem tau mus siv mixtures ntawm Cheebtsam. Piv txwv li, kua zaub nrog ntses thiab prawns. Koj yuav tsum:

• 600 grams ntses fillets (Blue los yog nqaj ntoo navaga);
• 200 g ntawm cws nqaij;
• 2 qhov muag;
• 1 liter ntawm broth (ntses);
• 200 g butter;
• 50 grams ntawm hmoov;
• ntsev;
• fatty iav (33%) ntawm cov kua;
• kua txob.

Npaj kua zaub rau 30-40 feeb:

1. Cov khoom siv tsuav mus rau hauv cubes.
2. Nyob rau hauv cov roj yias kib dos.
3. Ntxiv rau qhov ntses, prawns thiab tawm mus rau stew rau 10 feeb. Ces tshem tawm los ntawm tshav kub thiab cia txias me ntsis.
4. Part nqaij ntses nyoo tseg thiab tus so ntawm tus txheem ntawm lub lauj kaub nyob rau chop lub blender.
5. Tsis tas li ntawd so mashed qos los ntawm ib tug sab cib.
6. Nyob rau hauv ib skillet maj mam Fry nyob rau hauv butter hmoov.
7. Ntxiv rau qhov broth, do thiab ua noj rau 5 feeb tom qab lub rwj, stirring tas li.
8. Tov lub puree nrog broth. Ntxiv rau ntsev, kua txob, qab zib thiab coj rau ib tug boil dua.

Cov no ib tug tiag tiag Japanese kua zaub.

Qhov ntau haiv

Nyob rau hauv txhua txhua lub teb chaws cuisine muaj ib tug creamy kua zaub nrog cws. Lub daim ntawv qhia yuav tsum xaiv nyob ntawm seb koj tus kheej saj thiab muaj cov khoom. Yog lwm heev thawj version, uas koj cia li muaj mus rau:

• 400g loj prawns;
• ½ txiv qaub;
• 2 txiv lws suav;
• khob cream (11%);
• 2 hau ntawm leek;
• 15 grams ntawm hmoov;
• "Parmesan" cheese.

Qhov no kua zaub belongs rau cov qeb ntawm ceev ceev ua noj ua haus. Nws yog tsuas tsim nyog:

1. Cw haus rau 2 feeb, thiab ces ntxuav. Nqaij tseg.
2. Los ntawm purifications cw nrog ntsev, txiv qaub, Bay nplooj ntoos thiab kua txiv hmab ua noj broth. Nws yuav siv sij hawm tsis muaj ntau tshaj li 30 feeb. Broth yog tsim nyog los lim.
3. Nyias, boil lub zaub, thiab ces zom lawv nyob rau hauv ib tug rab nrog ib nrab ntawm cov muaj cw nqaij.
4. Tag nrho cov khoom muab ua ke. Yuav kom ntxiv yuag tag nrho ntawm lub cream, hmoov thiab cheese.

Lub saj ntawm no kua zaub yuav tsis muab piv nrog lwm yam. Maj, mos mos thiab heev qab, nws yog ib tug Library txawm mus rau feem ntau muaj tswvyim thiab txawj palate.