Paub oyster nceb, yuav ua li cas ua noj lawv zoo zoo?

City neeg uas nyob yog tsis muaj peev xwm mus sib sau ua ke nceb nyob rau hauv lub hav zoov nyob ib leeg, thiab tsis to taub lawv. Nyob rau hauv cov ntaub ntawv uas, thaum lawv xav noj nceb, lawv yuav tau lawv nyob rau hauv supermarkets, piv txwv li, oyster nceb. Yog hais tias lub hostess noj qus nceb, nws tsis txhais hais tias nws thiab cov ua ib tug cua phaj. Ntawm no yog peb tuaj rau lub fact tias feem ntau ntawm cov neeg muas oyster yuav ua li cas ua noj rau lawv, tsis paub. Qhov tseeb hais tias qhov no zoo ntawm mushroom yog tsis tsim nyog los ntxuav lawv koj tsuas yuav tau ntxuav. Lawv kuj muaj ntau los ntawm lwm thermal ua. Yog li ntawd, ua ntej yuav nriav oyster yuav ua li cas ua noj rau lawv, nrhiav tawm nyob rau hauv ua ntej.

Muaj ob peb txoj kev ntawm kev npaj thiab kev sau ntawm no tsiaj ntawm fungi:

• pickling;
• txuag;
• ci;
• kua zaub;
• Ci nyob rau hauv lub qhov cub;
• Ci rau ntawm ib qho qhib hluav taws;
• salting;
• Quenching.

Nyob rau hauv tas li ntawd mus npaj rau lub tshav kub kev kho mob, muaj ib tug xov tooj ntawm txawv nyob rau hauv qhov kev npaj ntawm oyster thiab tsoos nceb:

• Tej - nws ua ntej ua noj ua haus, tsis tau tom qab nws.
• Oyster, raws li zoo raws li nceb, tsis yuav tsum tau pre-kub ua ntej kib los yog ci.
• Nws yog ntxuav nrog khiav dej, tab sis yeej tsis soaked nyob rau hauv nws ua ntej ua noj ua haus.
• Nws yuav tsis raug kuab lom tau, txawm yog hais tias tus tais yog me ntsis damp.
• Nws twb tsis muaj pronounced mushroom tsis hnov tsw thiab saj.

Yog li ntawd, koj yuav oyster. Yuav ua li cas mus ua noj lub nceb kom khaws lawv tej khoom thiab tau txais ib pluag mov qab? Muaj yooj yim ua noj ua haus hom kev kawm, uas koj muaj peev xwm tom qab sib txawv raws li koj saj nyiam. Nco ntsoov tias yog hais tias koj xav mus ua noj oyster nceb raws li ib tug lub ntsiab tais, ces ua rau kom tus nqi ntawm lawv cov tsw sawv ntawm lub kawg ywg dej nrog ib tug pinch ntawm hmoov los ntawm ib tug qhuav dawb pwm.

Marinated oyster nceb - yuav ua li cas ua noj no qab tais?

Technology yog raws li nram no:

• Nceb ntxuav thiab muab tso rau hauv ib tug phuam mus ntws dej.
• Luas lub hauv qab ntawm tus taw nrog rau cov mycelium (Mushroom lawv tus kheej ob txhais ceg uas haum rau cov khoom noj raws li zoo raws li lub qaum kev ib lub kiv cua-puab).
• Txiav yog tias tsim nyog. Yog hais tias koj xav mus ua pickling tag nrho oyster nceb yuav tsum tau sib cais los ntawm txhua lwm yam.
• Nyob rau hauv lub yias koj sau nrog dej thiab muab tso rau hauv hluav taws. Tom qab boiling, ntxiv ntsev, piam thaj, txuj lom, txujlom, ib tug acid, los yog vinegar. Nws tsuas yog tom qab pass 3-5 feeb los muab pov nceb. Yuav kom npaj kom txaus rau 10-20 feeb. Lub sij hawm nyob ntawm qhov loj ntawm lub daim. Tua lub tshav kub thiab ncuav rau hauv lub marinade nrog lub nceb nyob rau hauv lub tsev txhab nyiaj, ze hau. Tom qab txias nyob rau hauv lub tub yees huv si.

Cov kaus poom oyster

Rov tag nrho cov tib cov kauj ruam raws li rau marinating, tsuas yog nyob rau hauv lub kawg ywg kiag rau boiling marinade nrog nceb nyob rau hauv rhawv zeb thiab hau yog tsis muab zwm tseg, thiab yob li. Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav tau oyster nyias, ces koj yuav ua tsis tau vinegar los yog acid thaum lub sij hawm cia. Yuav kom tshem tawm lawv los ntawm lub marinade, thiab ua rau kom tus nqi ntawm cov ntsev ntxiv. Yuav kom npaj unsalted versions muaj yuav ua rau kom tsis muaj menyuam ua ntej seaming.

kib-up

Npaj oyster tib yam raws li tau piav saum toj no. Qhov no pwm yog ib tug feature: tom qab koj yuav muab pov rau nws nyob rau hauv kub skillet, xaiv ib tug heev loj npaum li cas ntawm cov dej. Yog li ntawd, nws yog tsim nyog los kib me me.

quenching

Tag nrho cov tib yam, raws li thaum kib, cia li ntuav ib tug loj tus naj npawb ntawm cov pwm ib zaug thiab simmer tso kua tshaj medium tshav kub. Rau 5 feeb kom txog thaum siav ntxiv tws dos thiab qaub cream. Sprinkle nrog finely tws tshuaj ntsuab mus saj.

Ci nyob rau hauv lub qhov cub

Oyster ntxuav thiab quav hauv ib colander mus khob kua. Txiav rau hauv loj chunks los yog sab laug cov paws. Ntsev thiab kua txob thiab sib tov zoo. Ncuav mus rau hauv ib lub tais thiab ncuav nyob rau hauv sab saum toj ntawm zaub roj thiab mix. Qhov chaw nyob rau ib tug greased ci daim ntawv thiab qhov chaw nyob rau hauv preheated qhov cub rau 15-20 feeb.

Ci rau ntawm ib qho qhib hluav taws

Txhua yam yog ua li cas nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia, tsuas yog cov kawg yam khoom. Npaj oyster plhaub tawm nyob rau hauv hniav nyiaj hniav kub thiab muab tso rau nws nyob rau hauv hniav nyiaj hniav kub. Txhua sab ci ntawm 5 feeb, thiaj li tsis overheat. Tag nrho cov ua noj ua haus lub sij hawm ntawm hais txog 20 feeb, nyob ntawm seb lub tshav kub.

Tam sim no uas koj paub yuav ua li cas ua noj oyster, thiab koj yuav ua rau koj tsev neeg nrog cua tais diav los ntawm cov fungi.