Taum mog kua zaub: yam ntxwv thiab cov hau kev ntawm kev npaj zaub mov noj

Nyob rau hauv Teb chaws Europe, cov noob taum kua zaub yog suav tias yog ib qho ntawm feem nrov tais diav. Nws yog tshwj xeeb yog fond ntawm lub Netherlands, Fabkis thiab lub teb chaws Yelemees. Yuav kom txaus siab rau qhov khoom, koj yuav tsum tau kawm yuav ua li cas ua noj nws, muab tag nrho cov nta thiab tus txheej txheem ntawm lub subtleties.

Kua zaub ntsuab taum mog

Technology ntawm kev npaj ntawm tej kua kua zaub yog tias nws cov ntsiab khoom xyaw yuav tsum xub rhaub. Tom qab hais tias, lawv yuav tsum tau ua tib zoo crushed, thiab ces dilute lub broth (los yog cream), ntxiv yam txuj lom. Cov khoom no mos mos, nyuj nyoos thiab qab. Lub peculiarity ntawm no tais yog hais tias nws yog cua thiab kub thiab txias. Thiab taum mog qab zib kua zaub nyob rau hauv no hais txog yog tsis muaj exception. Npaj nws yog yooj yim. Qhov yooj yim daim ntawv qhia muab rau cov nram qab no Cheebtsam: 400 grams ntsuab taum mog, ntsev, 100 ml ntawm cream (dua li 20%), qab zib, ib nrab dia butter, raws li zoo raws li peb cov ceg thiab mint zaub txhwb qaib.

Pib ua noj noob taum kua zaub yuav tsum tau ib tug thawj khoom. Yuav kom ua li no:

1. Lub yias sau taub txua nqi taum mog (frozen los yog tshiab).
2. Qhov no kuj ntxiv tws tshuaj ntsuab, ntsev (mus saj) thiab 25 grams ntawm qab zib.
3. Khoom npog nrog dej thiaj li hais tias nws npog ib tug heev me ntsis ntawm lawv, thiab muab tso rau ntawm lub lauj kaub nyob rau hauv qhov hluav taws kub. Ces, tom qab boiling, noj on tsawg tshav kub rau kaum tsib feeb.
4. Broth ntws mus rau lwm lub thawv, thiab cov khoom ntawm zom nyob rau hauv ib tug blender. Nyob rau hauv lub tiav lawm kua zaub yuav tsum tsis txhob yuav tam sim no nyob rau daim nyias nyias ntawm taum mog, thiaj li muaj ntau housewives xav siv no sab cib.
5. Cov uas ua puree ua hauj lwm ceev rau hauv ib lub saucepan, ntxiv lub qab zib, butter thiab muab tso rau nws nyob rau hauv lub qhov cub dua. Muaj pes tsawg leeg yuav tsum mob pesnrab tuab. Txwv tsis pub, koj muaj peev xwm ncuav ib me ntsis broth.
6. Tom qab boiling thaum uas tsis muaj tshav kub kua zaub yuav tsum cooks nrog rau qhov stirring rau txog 5 feeb.
7. Lub tiav lawm khoom muab tso rau roj thiab cia nws sawv ntsug rau ib pliag.

Nyob rau hauv ib tug kua zaub tais yuav dai kom zoo nkauj nrog ib tug sprig ntawm tshiab tshuaj ntsuab.

Ilv thiab lub teeb

Muaj lwm nthuav daim ntawv qhia nyob rau hauv uas koj yuav noj ib qho yooj yim noob taum kua zaub. Ib tug ntawm nws qho muaj tsuas 175 calorie ntau ntau. Dua li no, fragrant thiab cua tais elevates mus ob peb vas thiab ceev tag nrho ib hnub. Txawm li cas los, rau kev npaj xws li ib tug kua zaub yuav tsum tau ib qho ntawm cov khoom xyaw: 300 grams ntawm taum mog ntsuab (khov) - 1 dos, 3 dia butter, ib khob ntawm cov dej, ib tug soj caum fennel ib nrab khob broth (nqaij qaib), 1 me me lub taub hau zaub xas lav, los ntawm ib nrab diav ntsev thiab hauv av dub kua txob thiab peb-quarters ntawm ib tug me nyuam diav ntawm fennel noob.

Nyob rau hauv cov ntaub ntawv no, tag nrho cov kev ua yuav tsum tau ua nyob rau hauv lub nram qab no:

1. Ua ntej, koj yuav tsum yias, yaj lub butter, ces ntxiv tws dos thiab fennel, cover thiab tuav txog 6 feeb.
2. Ntxiv tws zaub xas lav rau hauv nyias ib daim hlab.
3. Ncuav tag nrho cov dej (los yog broth), nqa mus rau lub rwj thiab ua noj 5 feeb on tsawg tshav kub.
4. Cov uas ua sib tov twb poured mus rau hauv ib rab, ntxiv ntsev, fennel noob, kua txob, thiab tig nws tag nrho mus rau hauv ib tug homogeneous loj.

Pab no kua zaub yuav tsum tau kub, dai nws nrog greenery. Thaum lub sib tov tau txias tom qab cov kev kho mob, nws yog ua tau kom sov dua, ncuav mus rau hauv ib saucepan.

saj tsiab peb caug

Yuav kom npaj ib tug fragrant noob taum kua zaub, hauv daim ntawv qhia yuav tsum supplemented nrog rau ntau yam zaub. Qhov no zaub mov yuav tsuas muaj txiaj ntsim. Tsis tas li ntawd, rau accelerate lub ua noj ua haus cov txheej txheem siv nyob rau hauv cov ntaub ntawv no kaus poom taum mog. Rau no daim ntawv qhia yuav tsum muaj cov nram qab no yuav tsum tau cov khoom: 200 grams ntawm cov kaus poom taum mog, iav broth (nyuj los sis nqaij qaib), dos, 30 grams ntawm hmoov, ntsev, 40 g ntawm butter, 1 zaub ntug hauv paus, hauv av dub kua txob, dill, qej, ib khub ntawm daim rye khob cij thiab 17 grams ntawm zaub roj.

Ua noj no kua zaub yuav tsum tau phased:

1. Peas ntawm cov kaus poom (tsis muaj dej) siv ib tug nplawm nyob rau hauv tus tov khoom tuab ua npuas ncauj.
2. Chop dos thiab carrots, thiab ces maj mam Fry lawv nyob rau hauv lub yias muab butter.
3. Ntxiv cov hmoov nplej mus rau lub lauj kaub thiab sib tov zoo, sov tag nrho ua ke rau lwm 3 feeb.
4. Nyob rau hauv ib saucepan ncuav lub broth, ces ntxiv siav luj ntawm tag nrho ob qho. Tom qab lub sib tov boils, nws yuav tsum tau noj 5 feeb.
5. Mov ci txiav mus rau hauv daim me me, ces Fry lawv nyob rau hauv roj nrog cov qij.

Ua ntej pab tais diav rau hauv lub rooj nyob rau hauv txhua lub phaj rau muab tso rau ib tug me ntsis greenery thiab ib tug ob peb freshly ua croutons.

ntxiv tsw

Tshwj xeeb tshaj yog qab puv taum mog kua zaub nrog smoked nqaij. Txawm li cas los, nws npaj technology yog twb txawv me ntsis. Tiam sis ntau tshaj nyob rau ntawd tom qab. Ua ntej koj yuav mus sau nyob rau hauv koj desktop tag nrho cov tsim nyog cov khoom xyaw: 300 grams qos yaj ywm, 0.5 kilograms ntawm smoked tav, ib khob ntawm crushed qhuav taum mog, 1 zaub ntug hauv paus, 50 g butter, 1 dos, 50 grams ntsuab taum mog, ib tug me ntsis kua txob, Curry, ob noj mov chav tws parsley thiab ntsev.

Yuav kom npaj no kua zaub koj xav tau:

1. Ua ntej, qhuav taum mog yuav tsum zoo ntxuav, thiab ces ntxiv dej thiab tawm rau ib tug thaum rau lub o.
2. Tav portionwise chop daim ntau quav tso rau hauv lub lauj kaub, ncuav dej thiab boil rau 10 feeb tom qab boiling.
3. Tom qab hais tias, lub broth yuav tsum tau drained. Lub lauj kaub ntxiv dej (2.5 litres) thiab ua noj rau hauv lub tav kom txog rau thaum cov nqaij yog free rau detach los ntawm cov pob txha.
4. Ib nrab ntawm ib teev ua ntej thaum xaus ntawm ua noj ua haus nyob rau hauv boiling sib tov muab pov peeled thiab txiav qos yaj ywm rau hauv cubes.
5. Grated zaub ntug hauv paus thiab tws dos Saute nyob rau hauv butter, thiab ces ntxiv rau lawv mus rau lub boiling kua zaub ua ke nrog ib tug pinch ntawm Curry. Qhov no muaj pes tsawg leeg sib tov yuav tsum boil rau lwm 4 feeb.
6. Nyias, boil lub taum mog.
7. Kua zaub ua tib zoo ntws.
8. Tuab zom blenders.
9. Cov uas ua loj yog diluted broth, ntsev thiab ntxiv taum mog thiab coj mus rau lub rwj dua.

Pub lub tais rau ntawm lub rooj nyob rau hauv txhua lub phaj rau muab tso rau ib tug ob peb daim nqaij, txiav mus rau lub pob txha.

npau suav tsis noj nqaij

Cov neeg uas tsis noj tej tsiaj txhu cov khoom yuav tsum yeej zoo ib yam li cov thawj thiab tsis tshua muaj six noob taum kua zaub. Daim ntawv qhia nrog ib tug yees duab yuav ua tau maj mam mus ua raws li txhua theem ntawm ua noj ua haus cov txheej txheem. Cov khoom siv rau tej khoom noj khoom haus yuav tau me ntsis: 200 grams ntsuab peas - chive, 2 liv dej, ntsev, ib nrab kav Leeks thiab 17 grams ntawm zaub roj.

Yuav kom tau txais cov kev kawm tshwm sim, txhua yam yuav tsum tau ua nruj me ntsis raws li cov technology:

1. Ua ntej, ntsuab taum mog yuav tsum rhaub nyias kom txog rau thaum kev sib tw uas. Nyob rau hauv cov ntaub ntawv ntawm kev siv lub qhuav khoom nws yog thawj tsim nyog los tsau.
2. Finely chop lub qij thiab cov dos - txiav mus rau hauv nyias ib ncig. Khoom kib nrog zaub roj.
3. Peas nrog tsuav zaub npaj nyob rau hauv ib tug rab nrog rau qhov sib ntxiv ntawm ntsev.
4. Ua ntej noj mov, txhua tais ntxiv ib me ntsis qaub qab zib thiab croutons.

Optionally ntxiv ntxoov ntxoo mos me tsw kua zaub, muab ib tug me ntsis ntawm tws zaub tshiab (tswb kua txob los yog lws suav).