Sauce rau nqaij: ib daim ntawv qhia. Gravies thiab cov kua ntsw rau nqaij

Muaj peev xwm los npaj qhob kua ntsw rau nqaij - ib tug tiag tiag kev kos duab. Tsaug rau tus tshiab tsw ob peb ua ke koj yuav tuaj tib yam zaub mov muaj ntau zaus, tab sis tsis muaj ib tug yuav pom. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas los npaj ib tug qab ntses rau nqaij rau cov nyiaj so koobtsheej rooj, raws li zoo raws li rau txhua txhua hnub tsev neeg noj hmo.

Mustard ntses rau cov tais nqaij

Mustard - ib tug tshwj xeeb kaj khoom uas muab ib tug tshiab saj los qhia cov paub tais diav. Vim hais tias muaj ntau ntau yam ntawm mustard (Dijon, Lavxias teb sab, Lus Askiv, lwm yam), ces cov kua ntsw raws li nws tau tsim ib tug lossis loj npaum li cas. Nyob rau hauv tas li ntawd, cov kws kho mob hais tias qhov no tas li ntawd yog heev pab tau rau digestion. Yog li ntawd peb muab rau koj mus ua noj nrog peb qab nqaij ntses. Lub daim ntawv qhia yog raws li nram no:

• Tshau los ntawm ib tug sab cib ob dia ntawm hmoov thiab Fry nyob rau hauv ib tug me ntsis txiv roj roj.
• Ncuav mus rau hauv yias 200 ml ntawm dej thiab do nrog ib tug duav nrog nws cov hmoov nplej, thiab ces coj mus rau ib tug boil.
• Tua lub tshav kub thiab dhau lub hauv paus rau tus ntses los ntawm ib tug sab cib kom tshem tau ntawm lumps.
• Ntxiv cov kua ib tug ib nrab diav wine vinegar, ib tug me ntsis ntsev thiab suab thaj. Kom meej meej sib tov cov khoom xyaw thiab tos kom txog thaum lawv yaj.
• Muab tus ntses thiab ib tug ib nrab teaspoons ntawm mustard thiab dua sib tov zoo tag nrho.

Lub sharpness ntawm tus ntses, koj yuav tau kho koj tus kheej, txij thaum nws yog nyob rau tus nqi ntawm lub ntsiab muaj.

Cranberry kua rau cov nqaij: hauv daim ntawv qhia

Qhov no zoo nkauj thiab kaj ntxiv nrov nrog sab qaum teb neeg txij ancient sij hawm. Kws txawj ntseeg tau hais tias tsis muaj dab tsi yuav muab ib tug ntsim ntxoov ntxoo ntawm reindeer nqaij los yog soj caum tsiaj qus partridges li cranberry kua. Ua ntej cov tswv yim rau qhov kev npaj ntawm cov txiv hmab txiv ntoo kua, xav txog ib co ntawm cov nuances. Yog li ntawd, yog tias koj twb khov cranberries, koj yuav tsum muab nws lub sij hawm rau kuab rau koj pov tseg. Txwv tsis pub koj tsis tau nws nplawm. Yog hais tias lub berries yog siav, lawv yuav muab cov tais ib tug ntsim saj. Nyeem ntxiv yuav ua li cas yuav ua rau cranberry kua rau cov nqaij. nws daim ntawv qhia los qhia rau hauv cov nram qab no cov kauj ruam:

• 200 grams ntawm dos tev, chop riam thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.
• Lub tais ntawm lub rab txuas tus hneev npaj thiab 150 grams ntawm cranberries. Ntxiv rau nws ib diav ntawm zib ntab, ntsev, kua txob thiab ib khob ntawm broth.
• Zom cov khoom kom txog rau thaum lub uniform, yog tias tsim nyog, zom dua los ntawm ib tug sab cib.
• Ncuav lub kua rov qab mus rau hauv lub lauj kaub thiab boil down nws ob zaug. Yog hais tias koj nrhiav tau hais tias nws tau muab iab, ntxiv mus rau nws ib tug me ntsis zib ntab.

Sauce rau nqaij nyob rau hauv Fabkis

Nws yog lub npe hu hais tias tus Fabkis xa mus rau cov kev npaj thiab kev noj zaub mov nrog rau kev trepidation. Ua ke nrog thiab xaiv ntawm cov khoom xyaw yuav muab koj lub tais ib tug me tsw thiab qab ntxiag aroma. Ua tib zoo nyeem thiab ces ua nrog peb ib tug qab zib ntses rau cov nqaij. Lub daim ntawv qhia txog nws cov kev npaj yog tej yam yooj yim txaus:

• 200 grams ntawm butter txiav mus rau hauv daim, thiab ces yaj nyob rau hauv ib tug dej da dej.
• Thaum nws nce mus txog rau lub Desired lub xeev, pib whisking nws whisk, maj pouring txiv qaub kua txiv (ib me nyuam diav).
• Ntxiv lub khob ntawm ib me nyuam diav ntawm qab zib thiab cov hmoov txhuv nplej.
• Tam sim ntawd tom qab lub qhuav sib tov twb yaj, mus rau hauv lub ntaus qe ntses.
• Tov cov khoom xyaw kom txog rau thaum mus txog rau thaum cov kua thickens (thiab nws yuav tshwm sim haum sai sai).
• Tshem tawm cov lub tais uas muaj lub zog da dej, ntxiv ib tug ntses diav mustard, ntsev thiab kua txob.

Siv tau cov khoom koj xav tau ua ntej ib tse nrog koj zaub mov nyob rau hauv qhov cub. sauced nqaij yuav tus hluas thiab nyuj nyoos.

Qab zib thiab qaub kua rau nqaij menyuam nyuj

Noj cov nqaij nyob rau hauv ib tug tshwj xeeb qab zib thiab qaub marinade thiab surprise koj tus hlub ib tug tshiab lub tais. Tus thawj ua ke ntawm cov khoom yuav yeej tsim ib tug hneev taw rau lawv. Tsis txhob hnov qab tias lub tais uas muaj khaus tsw yuav tsum tau ua hauj lwm nrog ib tug nruab nrab sab zaub mov. Daim ntawv qhia nqaij menyuam nyuj nrog ib tug ntses raws li nram no:

• 500 grams nqaij, yaug, cov txheej txheem thiab txiav mus rau hauv daim me me.
• Grate zest ntawm ib nrab ib tug txiv kab ntxwv qaub, thiab txiv hmab txiv ntoo sis plawv hniav chop thiab qhov chaw nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim.
• Ob tug cloves ntawm qej tev, kis tau los ntawm cov xovxwm thiab muab tso rau ib tug txiv kab ntxwv qaub. Muaj kuj xa ib diav ntawm zib ntab, ib diav ntawm balsamic vinegar, zest thiab ob dia ntawm soy sauce.
• Nqaij mix nrog txiv qaub thiab dawb kua txob (mus saj), ntsev thiab qhov chaw nyob rau hauv lub marinade rau 40 feeb.
• Thaum lub allotted lub sij hawm tas sij hawm, nqaij menyuam nyuj yuav tsum Fry nyob rau hauv cov roj txiv roj, ncuav lub kua nyob rau hauv uas nws yog marinated, thiab simmer kom txog thaum kev sib tw uas tshaj li tsawg tshav kub.

Sauce rau meatballs nrog qaub kua

Qaub tais nqaij uas muab ib tug me me saj thiab ib tug tshwj xeeb, velvety kev ntxhib los mos. Sauce ntawm cov khoom no muaj ib tug undeniable kom zoo dua li lwm yam - tsis muaj calorie. Txawm li cas los, xws li ib tug ntses yog tau tsis tsawg cua tshaj siav raws li nyob rau hauv butter. Yuav ua li cas mus ua noj lub qab zib ntses rau nqaij? Nyeem daim ntawv qhia hauv qab no:

• Diav ntawm hmoov Fry nyob rau hauv ib tug qhuav yias kom txog thaum yellowish.
• Cov txias khoom no yog ib tug iav ntawm nta broth thiab do zoo. Tom qab hais tias, rhaub tag nrho ua ke rau tsib los yog rau xya feeb, tsis nco qab mus do li.
• Ntxiv rau lub lauj kaub ntsev thiab ib nrab khob qaub cream. Tom qab ob peb feeb ntawm maj sauce yog npaj txhij rau cutlets.

mushroom ntses

Lub classic ua ke - nqaij nrog nceb - paub txij ancient sij hawm. Yuav kom tig tej ntsiab zaub mov nyob rau ib exquisite delicacy, noj nrog peb cov mushroom ntses rau nqaij. Daim ntawv qhia muab tom qab:

• Zom ib rab riam ntxuav cov dos thiab 300 grams nceb txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.
• Fry nyob rau hauv butter khoom.
• Khob sov nqaij los yog zaub broth, sib tov lub hmoov nrog ib tug diav thiab ncuav rau hauv lub lauj kaub.
• Npaj cov ntses ib tug ob peb feeb, lossi stirring nws. Thaum kawg, ntxiv mus rau nws qaub cream, ntsev, kua txob thiab tej tshuaj ntsuab mus saj.

Npaj-ua gravy Pab nrog ib tug garnish los yog nyob rau hauv ib tug nyias muaj nyias ib gravy nkoj.

Zoo kua ntsw yuav muab ib tug unforgettable saj thiab aroma txawm qhov nyuaj phaj. Peb yuav zoo siab yog tias koj txaus siab rau tej yam yooj yim cov zaub mov txawv rau cov kua ntsw rau nqaij, uas peb tau sau nyob rau hauv no tsab xov xwm.