Sim txawv zaub mov txawv rau ci

Yuav ua li cas muaj ntau yam yuav tsum npaj kom txhij los ntawm kev paub txog qhov sib txawv xeem zaub mov txawv! Qab puff pastries, fragrant pies thiab cov ncuav ua nrog poov xab, zoo nkauj ncuav los ntawm lub custard, qab zib thiab thawj khoom qab zib ntawm cov xuab zeb los yog ntaub nqus dej. Ntawm cov hoob kawm, qhov tseem ceeb tshaj plaws nyob rau hauv tej ci - mus ua noj lub khob noom cookie.

Zaub mov txawv poov xab ua khob noom cookie

1. mis nyuj. Lub tswv yim yog hais tias es tsis txhob ntawm cov mis nyuj, koj muaj peev xwm siv dej dawb, nws tsis yog ib qho tseem ceeb, cia li mis nyuj pastry puv softer.

Me ntsis sov mis nyuj, muab tso rau hauv nws ob tug loj yeem ntawm qab zib thiab ib pob ntawv ntawm qhuav poov, sib tov. Cia cov mis nyuj mus sawv ntsug rau 15 feeb.

Nyob rau hauv feem ntau ncuav khob brew, tov nrog ob qe, muab diav ntsev grate polpachki khov margarine. Hmoov yuav tau hais txog ib tug kilo, nws yog zoo dua rau tshau. Knead lub mov paj thiab yuav npaum li cas mus ua noj!

2. Muaj Khob noom cookie zaub mov txawv thiab kefir. Ib nrab ntawm ib tug liter ntawm yogurt tov nrog ib tug ib nrab khob zaub roj, Thaum tshav kub kub, tiam sis tsis txhob coj mus rau ib tug boil. Muab ib tug sib tov ntawm ib tug me nyuam diav ntawm qab zib thiab ntsev.

Nyob rau hauv ib lub tais loj ncuav peb khob ntawm hmoov thiab ib lub hnab ntawm poov xab, ncuav kefir nyhav thiab kneading lub khob noom cookie, nws yuav siv sij hawm txog lwm khob ntawm hmoov.

Daim ntawv qhia tso xeem

Ncuav nyob rau hauv lub rooj swb phaus ntawm sifted hmoov nyob rau hauv qhov chaw ua ib lub qhov nyob rau hauv nws, thawj ncuav ib lub khob ntawm cov dej sov so, ces xa peb dia zaub roj, ob twb raug ntaus qe thiab ntsev diav.

Knead kom txog rau thaum ces, kom txog thaum tsis muaj lawm lo rau ob txhais tes. Npaj loj rau yob rau hauv ib lub pob thiab tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Tom qab muab tso rau hauv lub rooj, dusted nrog cov hmoov nplej, yob tawm nrog ib tug dov pin ib tug me ntsis, thiab ces pib rub nws nyob rau hauv tag nrho cov lus qhia. Qhov tseeb tiag mas, lub tso ua khob noom cookie yuav tsum tau txais li nyias hais tias yuav ci los ntawm.

ua khob noom cookie daim ntawv qhia rau cov ncuav mog qab zib

Feem ntau xeem zaub mov txawv - biscuit thiab Shortbread.

1. Daim txhuam cev. Ib tug teb qe muab faib ua dawb thiab cov qe, dawb muab tso rau hauv lub tub yees kom txias. Tom qab txog ib nrab ib teev kom tau dawb thiab tuav lawv nrog ib tug pinch ntawm ntsev, yuav tsum tau ib tug tuab npaus.

Sahara yuav tsum tau 10 dia nrog ib tug swb, thiab nws yog zoo dua siv es tsis txhob ntawm lub niaj zaus cov xuab zeb hmoov. Ib nrab ntawm lub qab zib Tuav ua ke nrog proteins.

Tam sim no tshiav lub yolks nrog lub seem qab zib, ntxiv ib pob ntawv ntawm vanilla thiab ib tug me ntsis txiv qaub zest. Ob chav tshau cov hmoov nplej (200 grams) thiab ntxiv mus rau lub yolk.

Tom ntej no, sib tov lub qe nrog rau cov proteins uas kom ua nws zoo zoo heev, nws yog zoo dua rau siv ib tug ntoo duav, do lub khob noom cookie los ntawm lub hauv qab li.

Tsho tiv no rau hauv qab ntawm lub puab nrog zaub roj (lub sab yog tsis tsim nyog), muab tso rau lub khob noom cookie, ci nyob rau ntawm 160 degrees rau ib teev. Npaj ncuav mog qab zib muaj peev xwm yuav muab faib ua xov los yog nuv ntses kab.

2. Sandy. Nws yog zoo meej tsis tau tsuas yog rau cov uas ua ncuav, tab sis kuj rau ci ncuav qab zib.

Tso tawm ntawm cov fridge pob ntawm margarine, ces nws melted (tsis kuab). Muab nws nyob rau hauv ib lub khob, uas yuav npaj lub khob noom cookie, mash nrog ib tug nkhaus ua ke nrog ib tug iav hmoov, ntsev, thiab ib tug khub ntawm pinch ntawm zib ntab. Maj mam ncuav 300 grams hmoov thiab zuaj lub khob noom cookie.

Yuav los siv rau cov ntau hom additives. Piv txwv li, tws chocolate, cocoa, ceev, raisins, vanilla, thiab lwm tus neeg.

Choux pastry

Nws yog siv nyob rau hauv ci eclairs thiab ntau yam pastries.

Cov hlau yias ncuav ib nrab ib khob ntawm cov dej thiab mis nyuj haus, ntxiv 100 grams ntawm softened butter, ib tug pinch ntawm ntsev thiab suab thaj.

Muab tso rau hauv qhov hluav taws kub sai li sai tau raws li cov kua los rau ib tug boil thaum ntxiv mus do nrog ib tug ntoo diav, ncuav 150 grams hmoov ib zaug. Txo cov cua sov mus rau ib tug tsawg kawg nkaus thiab yeej muaj cuam tshuam nrog rau lub khob noom cookie rau lwm ob feeb. Raws li ib tug tshwm sim, nws yuav yooj yim txav mus deb ntawm cov phab ntsa, ua hauj lwm ceev nws mus rau lwm phaj.

Thaum no batter yeej plaub qe. Yuav tsum tau ib tug, promeshivaya hnyav tom qab txhua tas li ntawd. Raws li ib tug tshwm sim, lub khob noom cookie yuav homogeneous dej taub hau thiab yuav npleem los ntawm lub nplooj pu ntawm tas mus li daim kab xev.

Ci thiab muaj kev lom zem!