Fabkis cov kua ntsw: cov zaub mov txawv. Fabkis cov kua ntsw thiab marinades

Fabkis cov kua ntsw, cov zaub mov txawv uas peb yuav saib ib tug me ntsis ntxiv, yeej ib txwm txawv los ntawm ib tug tshwj xeeb tsw thiab aroma. Lawv yuav tsum tau xyuam xim siv rau sau ntau yam kua zaub thiab xam lav, raws li zoo raws li rau marinating nqaij los yog ntses.

Yog li ntawd yog dab tsi yog cov feem ntau qab Fabkis cov kua ntsw? Zaub mov txawv ob peb hearty thiab txawv txawv ntsaws peb piav qhia txog tam sim no.

Ua ib tug qab zib ntses rau xam lav

Yuav ua li cas yuav ua rau Fabkis cov kua ntsw? Zaub mov txawv xws ntaub qhwv tej zaum yuav muaj xws li txawv nkaus cov khoom xyaw. Piv txwv li, peb yuav tsum tau butter ntses:

• shallots tshiab - ib tug me me beam;
• Dijon mustard - ib tug me me diav;
• tsawg feeb meej vinegar (dawb tau zoo dua balsamic) - hais txog 100 ml;
• roj Refined paj noob hlis - 150 ml;
• qab zib raws li tshiab raws li ib tug 30% roj cov ntsiab lus - 2 loj yeem;
• ntsev, qhuav tshuaj ntsuab raws li zoo raws li tej yam thiab dawb kua txob crushed - siv cov kev txiav txim.

txoj kev ntawm kev npaj

Fabkis cov kua ntsw, cov zaub mov txawv uas koom nrog cov kev siv ntawm ib tug sib tov ntawm qhuav nyias tshuaj ntsuab yog tau raws li txoj cai, feem ntau qab thiab fragrant. Yuav kom npaj xws li ib tug refuelling hais seasoning yuav tsum tau tov nrog dawb kua txob thiab ntsev, thiab ces ncuav rau lawv ua kom zoo zoo sunflower roj thiab balsamic vinegar.

Hlais shallot, nws yog tseem yuav tsum tau mus ntxiv rau lub yav tas los npaj loj. Nyob rau hauv tas li ntawd, nyob rau hauv tib lub peev xwm koj xav luam tawm thiab Dijon mustard. Nws yuav muab ib tug tshwj xeeb piquancy rau tus ntses thiab tsw.

Cov theem kawg

Tov tag nrho cov khoom xyaw, nteg nyob rau hauv ib lub taub ntim, lawv yuav tsum tau 5-8 feeb ib sab. Tom qab no lub sij hawm, lub classic Fabkis ntses yuav tsum tau npaj rau siv. Nws yuav siv tau raws li ib tug marinade rau tej nqaij los yog ntses khoom.

Txawm li cas los, peb ua ib tug creamy hnav khaub ncaws. Nyob rau hauv no hais txog, nyob rau hauv lub tiav lawm hnyav yuav tsum ntxiv rau ib tug tshiab mis nyuj cov khoom. Kom meej meej sib tov cov khoom xyaw, lawv xav tau ntau lub sij hawm mus saj thiab lub caij nrog kua txob thiab ntsev (yog tias tsim nyog), thiab ces tam sim ntawd thov qhua.

Yuav ua li cas xam lav yuav refilled?

Fabkis, kua ntsw thiab marinades uas yuav siv tau nyob rau hauv qhov kev npaj ntawm ntau noj mov, yeej ib txwm tau nrov nyob rau hauv peb lub teb chaws. Tab sis, yog hais tias koj ua ntej kom ib tug creamy hnav khaub ncaws, ces tej zaum koj yuav txhawj rau lo lus nug ntawm yuav ua li cas siv nws. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug hnav khaub ncaws yuav tsum refilled tsis tau tsuas yog lub zaub xas lav, tab sis cov neeg tais diav qhov twg nqaij raws li thiab txawm nqaij ntses nyoo.

Ua qab dawb ntses rau nqaij (nyob rau hauv Fabkis)

Kua ntsw zaub mov txawv, hais hnub no, tsis txhob yuav tsum tau tej kim thiab tsis tshua muaj cov khoom xyaw. Nyob rau hauv no hais txog, los mus ua kom xws cov coupons qhov nyob rau hauv tsev tau kiag li txhua leej txhua tus.

Yog hais tias lub chaw noj mov rooj koj tau txiav txim siab los qhia rau cov nqaij cov khoom, qhov kev ua ntej mus rau tsw nws nrog dawb Fabkis hnav khaub ncaws. Rau nws cov kev npaj peb yuav tsum tau:

• lim cov dej haus - 1000 ml;
• melted lard - 2 loj yeem;
• Lub teeb hmoov - 10 g;
• vinegar - ib tug loj diav;
• loj tus hluas carrots - 1 pc.;
• hauv paus dos liab - 2 taub hau;
• tshiab qej - 1 clove;
• garni - ib tug me me beam;
• Cloves - 2 pcs.;
• zaub txhwb qaib - ib tug ob peb sprigs;
• ntsev thiab qab zib tswb kua txob - mus siv txiav txim.

txheej txheem ntawm kev npaj

Fabkis cov kua ntsw, cov zaub mov txawv yog lub npe hu rau ob peb, tej zaum yuav ua tau ib tug zoo heev tsis tas li ntawd mus rau ib tug thib ob nqaij phaj. Mus ua ib tug dawb filling, nws yog tsim nyog los ntxuav lub zaub thiab tsuav lawv mus rau hauv slices. Tom qab ntawd, nyob rau hauv ib tug siab lauj kaub yuav tsum tau Rov rhaub lard, thiab ces muab tso rau carrots thiab dos. Fry cov khoom xyaw yog ntshaw li ntev raws li lawv maj mam browned thiab ua qhov tseem mos mos.

Thaum lub zaub yog npaj txhij, nyob rau hauv ib khob ntawm dej dawb yog tsim nyog yaj ib tug loj diav teeb hmoov thiab ces ncuav rau hauv lub lauj kaub. Muaj kuj yuav tsum xa ib Rev ntawm garni, cloves, zaub txhwb qaib, thiab ntsev, qab zib kua txob thiab vinegar. Tos boiling cov khoom xyaw, lawv yuav tsum hliv tus so ntawm lub qhov dej thiab ncuav grated qej cloves. Tom qab 3-4 feeb, tus ntses yuav xyuam xim raug tshem tawm los ntawm lub qhov cub.

Yuav ua li cas nqa mus rau lub rooj?

Ob peb tsuas paub cov ncauj lus kom ntxaws zaub mov txawv ntawm cov kua ntsw rau txhua txhua hnub. Nws yog ib qho tseem ceeb heev rau siv lawv kom raug. Piv txwv li, ib tug dawb filling rau cov nqaij cov khoom yuav tsum tau txais kev pab noj hmo xwb nyob rau hauv lub sov so hauv lub xeev. Nws yog tsim nyog los sau nyob rau hauv tag nrho cov ntsiab tais, thiab ces tam sim ntawd muaj ib tug neeg hauv tsev neeg.

ZAUB MOV TXAWV Fabkis cheese cov kua ntsw

Fabkis cheese cov kua ntsw yog npaj sai heev thiab yooj yim. Lawv yuav xyuam xim chaw sam roj nplej zom thiab lwm yam ntsiab kev kawm.

Yog li ntawd, peb yuav tsum tau:

• walnuts peeled - 8 pcs.;
• tej nqaij broth - 250 ml;
• nyuaj cheese - txog 75 g;
• Ntuj butter - ib tug loj diav;
• Refined txiv roj roj - ib tug loj diav;
• ntsev, kua txob thiab dawb - siv thaum txiav txim.

Txheej txheem kauj ruam npaj

Nyob rau hauv thiaj li yuav tau muab ib tug tiag tiag Fabkis ntses thaum lub sij hawm nws npaj yuav tsum muaj cai tag nrho cov nram qab no yuav tsum:

1. Hard cheese yog yuav tsum tau mus tshiav rau ib tug me me grater.
2. Peeled Walnut tsuab yuav tsum zoo ntxuav, qhuav thiab milled siv tolkushkoy. Tom qab hais tias, lawv yuav tsum Fry nyob rau hauv preheated butter.
3. Fry walnuts, lawv yuav tsum tau ntxiv cov roj txiv roj yog neeg dawb huv, raws li zoo raws li grated cheese thiab tej nqaij broth. Tag nrho cov khoom xyaw uas yuav tsum tau sov tuaj zoo rau medium tshav kub kom txog thaum lub sib tov thickens. Nyob rau hauv cov ntaub ntawv no, tus ntses yuav tsum tsis tu ncua cuam tshuam nrog ib tug loj diav.
4. Nyob rau hauv xaus, tag nrho cov Cheebtsam tsim nyog los tsw nrog kua txob thiab ntsev.

Yuav ua li cas thiab muaj dab tsi nqa mus rau lub rooj?

Yog hais tias koj ua raws li tag nrho cov tshuaj uas yuav tsum tau rau qhov kev npaj ntawm cov ntses, koj yuav tau txais ib tug qab thiab fragrant hnav khaub ncaws. Nws muaj peev xwm thov tau mus rau tej tais nqaij, raws li zoo raws li cov nplej zom thiab zaub. Nws yuav tsum tau muab sau tseg hais tias ib tug tshwj xeeb tsw thiab aroma ntawm tus ntses muab no walnuts.

Ceev Fabkis cheese ntses

Muaj ntau ntau li qab Fabkis ntses zaub mov txawv. Thaum kawg, peb xav qhia koj lwm cheese hnav khaub ncaws rau qhov kev npaj ntawm uas koj yuav xav tau ib tug ob peb feeb spare.

Yog li ntawd, cov mos mos tshis cheese 200 g yuav tsum tau txiav rau hauv daim me me thiab ces muab tso rau lawv nyob rau hauv ib tug blender. Tom ntej no, lub mis los khoom yuav tsum tau muab tso rau qaub cream (150 g), tshiab zaub txhwb qaib, chives, kua txob thiab ntsev. Whisking tag nrho cov khoom xyaw rau ntawm kev kub ceev, koj tau txais ib tug heev qab Fabkis cheese ntses uas yuav tsum tau txais kev pab raws li cov nqaij, thiab spaghetti thiab zaub. Yog hais tias qhov kev kawm, qhov no refuelling yog tau tso cai nyob rau hauv tas li ntawd mus ntxiv tej txuj lom, thiab seasonings.