Slavic teb chaws tais - liab borscht. daim ntawv qhia rau

Qhov no yog ib tug txhob txwm Slavic tais xibtes nyob rau hauv lub "invention" uas sib tw txhua lwm yam Ukrainians, Lavxias teb sab, Belarusians thiab Tug. Lub sib ntaus rau qhov zoo tshaj plaws kua zaub liab, daim ntawv qhia ntawm uas txhua tus kheej chav ua noj, ib tug me ntsis zoo li ib tug waged los ntawm cov neeg sab hnub tuaj pilaf. Cov lus nug zoo li cas ntawm cov kua zaub yog muaj tseeb, peb cia cia tseg, vim hais tias nruj canons ntawm no yuav tsis tau adhered mus rau. Yog nws tsis. Liab Ukrainian borscht, ntawm chav kawm, cua, tab sis yog mob heev ntxiv dua ib lub tais uas yog npaj nyob rau hauv central Zog ntawm Guj kuj thiab yav qab teb cov npoo ntawm peb lub teb chaws?

Neeg txawv teb chaws feem ntau luag hlub Slavs rau qhov no "siav zaub nyias", tab sis peb txhua tus paub yuav ua li cas los yeej qab nourishing borscht. Nyob rau hauv muaj peev xwm los npaj no tais qab ua noj txawj soj ntsuam hostess. Thiab ntau tshaj plaws tau txais ib tug nyob rau hauv uas nws tuaj tawm liab borscht. Lub daim ntawv qhia peb yuav qhia rau koj tam sim no, tab sis nyob rau hauv ua noj ua haus no tais lub tseem ceeb tshaj plaws - tsis tus xov tooj ntawm cov khoom xyaw. Txhua kua zaub yog tsim nyog los muab tso rau ib daim ntawm tus ntsuj plig. Ces lub tais yuav tig tawm tiag tiag tshaj qhuas, thiab cov phoojywg ntawm tus ntsuj plig yuav ua tsaug rau koj ua noj zoo.

Daim ntawv qhia liab borscht nrog beets

Thaum lub peb-liter lauj kaub ntawm borscht, koj yuav tsum tau:

• Nqaij - 300 g, dua li uas ib tug pob txha (muaj peev xwm coj nyuj, nqaij npuas los sis nqaij qaib);
• loj dos - 1 pc. (Los yog 2 me me luaj li cas ntawm lub taub hau);
• beet nruab nrab - 1 pc.;
• carrots thaj tsam - 1 lub pc.;
• ib nrab ntawm qhwv plug;
• txiv lws suav - 2 pieces, los yog lws suav muab tshuaj txhuam - 2 dia;
• Qos yaj ywm - 2-3 daim;
• kua txob (yeem);
• zaub roj los sis roj - 100 g (nyob rau kiv cua);
• seasonings - ntsev, kua txob, Bay nplooj ntoos, zaub txhwb qaib, cov qij.

Nqaij muab tso rau hauv dej txias thiab teem on hluav taws. Tos kom txog thaum cov dej boils, tshem tawm cov npaus thiab ploj zuj zus qhov hluav taws kub, txawm nyob rau ib tug qeeb haus. Yog li ntawd peb yuav tsum tau txais koj ib tug qab broth.

Zaub kuv, huv si, txiav. Carrots thiab beets txiav mus rau hauv julienne (koj muaj peev xwm grate), qos yaj ywm - tsuav nqaij. Shinkuem qhwv.

Nyob rau ib tug frying lauj kaub nrog roj kub kub ntej muab tso rau lub tws dos, sai li sai raws li nws yuav tshab, ntxiv carrots. Tom qab tsib feeb, ntxiv ib nrab tws beets. Cia ib feem ntawm nws, ib yam nkaus thiab browned. Yog hais tias koj xav tau ib tug liab kua zaub (daim ntawv qhia raws nraim no tais koj nyeem tam sim no), tsis txiv kab ntxwv, cov beets yeej paub hais tias kib thiab ces noj nws nyob rau hauv ib tug acidic kua. Nyob rau hauv cov ntaub ntawv uas, yog tias koj npaj mus ua noj lub tais rau tshiab txiv lws suav, lawv yuav tsum tau ncuav tshaj boiling dej, dhas lawv thiab muab tso rau hauv lub lauj kaub nrog zazharki, ncuav ib me ntsis broth los ntawm lub lauj kaub, npog nrog ib tug hau thiab tawm languish on tsawg tshav kub. Yog hais tias koj noj cov kua zaub nyob rau hauv lub soob muab tshuaj txhuam, tsuas dilute lub broth thiab ncuav nws nyob rau hauv lub lauj kaub. Languish zazharki xav tau txog ib nrab ib teev.

Raws li ntev raws li peb npaj zazharku, nws lub sij hawm mus ntxiv rau lub lauj kaub rau hauv lub qos yaj ywm. Ua nws txoj cai tam sim no, nws yog ntshaw tias nws yuav ua noj. Qhov tseeb yog tias ib tug nyob rau hauv acidic nruab nrab cov qos yaj ywm hardens, thiab tej zaum yuav tsis muaj sij hawm los seethe rau cov yam mob.

Thaum tus txheem ntawm lub lauj kaub los, qhia rau peb rog. Nws ntxiv los tsis ua cas, tab sis xws Refilling heev pab txoj kev saj ntawm lub zaub mov. Txiav nqaij npuas kib mus rau hauv me me cubes, ces muab tso rau hauv ib tug mortar, ntxiv ib ob peb cloves ntawm qej, dill thiab ntsev thiab ua tib zoo zom txhua lub qws txob.

Tam sim no peb muaj mus "sau" kua zaub. Lub yias nkoj zazharku, lard, txawm lig los plhws nrog cov qij, zaub qhwv, bay nplooj thiab tshuaj ntsuab. Yog hais tias muaj yog yuav tsum tau xa txhoov tswb kua txob. Yog hais tias koj nyiam crunchy zaub qhwv, lub phaj yuav tsum muab tua sai li sai tau tom qab boiling. Txwv tsis pub txo lub tshav kub, npog lub lauj kaub nrog ib tug hau thiab tawm hauv lub tais rau 20 feeb tom qab. Pab nws nyob ib lub rooj, nws yog ib qho tseem ceeb nrog qaub cream.

Txhua yam koj tau ntse npaj ib lub tais, thiab koj yuav saib tau rau koj tus kheej tias liab kua zaub. Qhov no yog ib tug yooj yim daim ntawv qhia, raws li nyob rau hauv nws, koj muaj peev xwm ua noj thiab lwm yam ntau ntau yam ntawm peb cov teb chaws cuisine. Thiab lawv nyob rau hauv Lavxias teb sab cuisine ib tug ntau.