Zaub kua zaub hnav khaub ncaws rau lub caij ntuj no: cov zaub mov txawv nrog rau cov duab

Muaj ntau ntau txoj kev ua kom cov thawj tais fragrant thiab qab. Qhov yooj yim ntawm lawv - sau cov kua zaub.

Yuav ua li cas zoo tshaj plaws los sau cov kua zaub?

Tej kua zaub - nws tsis yog cov khoom sib tov yog boiled nyob rau hauv loj qhov ntau ntawm cov dej. Noj nws ntau npaum li cas yooj yim tshaj no mas, thaum xub thawj siab ib muag. Koj yuav tsum paub tsis tau tsuas yog lub thaj chaw ntawm txhua yam khoom ib lub zuj zus, tab sis kuj coj mus rau hauv tus account lawv kev sib nrig sib cawv rau txhua lwm yam. Yog vim li cas tsis cia li siv txoj kev ua noj los txhim kho qhov saj ntawm lub tiav lawm zaub mov! Tab sis qhov zoo tshaj plaws kev xaiv - nws yog pre-siav sau kua zaub. Nws yog ib nqi nws cia li ntxiv mus rau lub lauj kaub nyob rau hauv lub xeem feeb ntawm ua noj ua haus, thiab koj yuav nco ntsoov ntawm lub sij hawm. Tag nrho refills yog feem ntau muab faib ua ob pawg:

1. Cov neeg uas ua thaum lub sij hawm ua noj ua haus ib txhij nrog lub heev phaj.

2. Mixtures tua rau yav tom ntej siv.

Tej tswv pom zoo mus rau lub thib ob embodiment yog undoubtedly ntau dua. Firstly, nws tso cai rau kev siv ntawm raws caij nyoog cov khoom nyob txhua lub sij hawm ntawm lub xyoo. Secondly, sau kua zaub ho thiaj li lub sij hawm siv rau nws npaj. Ib tug muaj tsuas mus qhib lub treasured thawv thiab muab tso rau ib tug ob peb ib dia rau hauv lub boiling dej.

hom roj noj

Yuav kom ib txwm muaj rau ntawm txhais tes rau qhov tsim nyog yam rau ib tug zaub mov, lawv yuav tsum tau npaj kom txhij nyob rau hauv ua ntej, thiab ces xa mus rau cia. Qhov no yuav ua tau nyob rau hauv ntau txoj kev: qhuav, khov los yog kaus poom. Hnav khaub ncaws rau cov kua zaub, nyob rau hauv cov ntaub ntawv no - yog tsis muaj exception. Muaj ntau siv, e.g., khov tshiab tshuaj ntsuab, qhuav txuj lom los yog txawv cov kua ntsw. lawv yog cov tag nrho ntawm ib hom yog cov khoom xyaw rau kua zaub. Nrog lawv, tej kua zaub los yog kua zaub - nws tsis yog lub broth, thiab ib tug yeej muaj tseeb kev ua koob tsheej ntawm saj. Raws li xws additives feem ntau muaj xws li cov khoom, tsis muaj uas cov ntsiab kawm yog tsuas tsis yooj yim sua xav txog tej yam. Ntawm no peb muaj nyob rau hauv lub siab lub dos, tshuaj ntsuab thiab ib co zaub xws li carrots, kua txob los yog txiv lws suav. Nws yog tsim nyog los sau cov khoom ua ke nyob rau hauv ib tug tej yam ratio, chop, muab tso rau hauv hnab yas thiab muab tso rau hauv lub freezer. Thaum lub sij hawm yuav tsuas qhib lub pob, lis semi-tiav lawm cov khoom thiab ntxiv mus rau lub boiling yooj yim qauv.

frozen flavors

Yuav luag ib txwm, nyob rau lub xeem theem ntawm ua noj ua haus nyob rau hauv kua zaub ua mus ntxiv zaub thiab tshuaj ntsuab. Tej zaum pre-Passer, tab sis qhov no yog tsis tsim nyog. Cov teeb meem lus dag nyob rau hauv lub fact tias cov khoom yog raws caij nyoog nyob rau hauv cov xwm, thiab tej zaum kuj yuav nrhiav tau yog heev yooj yim lub sij hawm tus mob khaub thuas rau lub caij. Ntawm no yog qhov chaw uas qhov xav tau ntawm lub workpiece. Refill rau kua zaub rau lub caij ntuj no yuav tsum npaj kom txhij los ntawm brining qhov zoo qub. Piv txwv li, yog ib tug tshwj xeeb daim ntawv qhia rau cov uas koj yuav tsum mus rau 1 kilo ntawm txiv lws suav, dos Lek, ntsev thiab carrots, raws li zoo raws li 300 grams tshiab zaub txhwb qaib, dill thiab kua txob.

Txhua yam yog ua li cas heev tsuas:

1. Tag nrho cov khoom yuav tsum tau ntxuav.
2. Ces lawv yuav tsum tau txiav nrog ib tug riam thiab chop carrots, siv ib tug loj grater.
3. Ntxiv ntsev thiab sib tov zoo.
4. Pawg muab tso rau hauv ib lub taub ntim los yog thawv, cover thiab hauv tub yees.

Qhov no sau kua zaub rau lub caij ntuj no yuav ua tau ib tug tiag tiag boon rau hnub. Thaum nws yog cia kom khov, nws yog zoo saib rau lub rooj ib lub phaj ntawm, piv txwv li, muab cub qab kua zaub.

Ib tug teeb meem ntawm saj

Ua noj ua haus kua zaub - ib tug complex txheej txheem uas yuav siv sij hawm lub sij hawm thiab siv zog. Yuav kom piv rau txoj kev, housewives feem ntau siv xws li ib tug txheej txheem dawb paug raws li sau rau lub kua zaub nyob rau hauv lub caij ntuj no. ZAUB MOV TXAWV nws yuav ua tau txawv heev. Piv txwv li, ib tug yooj yim to taub embodiment muaj ib tug tsawg kawg nkaus naj npawb ntawm cov Cheebtsam ib kilogram ntawm ntsev yog beam zaub txhwb qaib, raws li zoo raws li 3 kg dos thiab carrots.

Yog tsis muaj cov khoom tsis txhob ua tej yam zoo kua zaub. Tsis khiav tom qab kav khw, koj yuav ua li cas txhua yam nyob rau hauv ua ntej:

1. Carrots peeled thiab dos nrog husk tshem tawm.
2. Tom qab ntawd crushed khoom. Lawv yuav tsum tau xws daim ntawv uas lawv accustomed mus rau pom nyob rau hauv lub lauj kaub.
3. Ncuav tag nrho cov ntsev. Nws yog nyob rau hauv cov ntaub ntawv no tsis yog tsuas yog additive, tab sis ib tug tsim nyog preservative.
4. Cov sib tov yog ces decomposed rau hauv npaj rhawv zeb nrog cov ntsia hlau kaus mom. Lawv yog cov heev yooj yim rau rov siv.

Ntawm no yog npaj rau cov sau kua zaub rau lub caij ntuj no. Zaub mov txawv txhua leej txhua tus muaj peev xwm muaj lawv tus kheej. Piv txwv li, koj muaj peev xwm hloov tus piv ntawm zaub los yog txawm nthuav daim ntawv.

hluas additive

Cov feem ntau siv zaub filling kua zaub rau lub caij ntuj no. Nws yog tsim los ntawm cov khoom, yam uas yog yog yooj yim ua. Cia kom khov thiab clogging - ntawm chav kawm, yooj yim xaiv. Tab sis, ces cov zaub tseem muaj raug welded los yog Fry. Kom tsis txhob no kauj ruam, nws yog zoo dua rau ua nyob rau hauv ua ntej. Ua li no, koj yuav tsum coj:

ib kilogram ntawm qab zib kua txob, zaub ntug hauv paus thiab dos, diav ntsev, zaub roj, 3 txiv lws suav thiab tib qej cloves.

Txhua yam koj yuav tau ua raws li nram no:

1. Ntxuav zaub.
2. Tom qab hais tias, lawv yuav tsum tau txiav: lub dos thiab cev nqaij daim tawv kua txob - tsuav nqaij, carrots - julienne (koj muaj peev xwm cia li muab), thiab txiv lws suav - slices, pre-tshem ntawm ib tug tev. Qej yog dhau los ntawm cov xovxwm.
3. Carrots thiab dos thawj Fry nyob rau hauv nyias muaj nyias ib lauj kaub, thiab ces ceev mus rau ib tug sib sib zog nqus yias.
4. Muaj kuj ntxiv cov txiv lws suav thiab kua txob. Pawg haus thiab boil rau ib co 30 feeb.
5. Ntxiv ntsev thiab qej thiab mus txuas ntxiv ua noj rau lwm lub kaum feeb.

Tom qab no zaub filling yuav kiag li npaj txhij rau lub kua zaub nyob rau hauv lub caij ntuj no. Nws tseem raug nyob tsuas rau pob thiab yob. Tej kaus poom tej zaum yuav muab cia rau hauv tej kub. Nws yog yooj yim heev rau cov neeg uas muaj tsis muaj cellar.

ceev kua zaub

Lub teb yuav ua tau tag nrho ob qho universal thiab muab rau ib tug cov ntaub ntawv. Daim ntawv qhia nyias kua zaub nyob rau hauv dab tsi nws los ua hostess. Yog hais tias ib yam khoom twb paub ntxiv ib me ntsis ntawm zaub qhwv, nws muaj peev xwm tig ib yawm sib ntxiv rau cabbage kua zaub. Rau qhov kev xaiv no nws yog tsim nyog los muaj muaj ib tug ib nrab kilo ntawm zaub ntug hauv paus, qab zib kua txob, dos, ntsev, ib nrab ib tug kilo ntawm zaub qhwv thiab txiv lws suav, ntsev thiab kua txob, taum mog.

Kev npaj:

1. Ntxuav kom huv si tsuav zaub. Ua ntej, qhwv thiab carrots tsuav siv ib tug ntab. Ces me ntsis Fry lawv nyob rau hauv ib tug zaub roj.
2. Txiv lws suav thiab dos txiav mus rau hauv cubes thiab kuj xa mus rau lub lauj kaub.
3. Kaw lub hau thiab simmer rau txog 15 feeb.
4. Ntxiv cov khoom xyaw thiab ua cua sov rau lub sib tov rau lwm 5-7 feeb.
5. Kub loj ua haujlwm rau lub tsev nyiaj thiab yob.

Thaum lub sij hawm yuav tsuas boil lub dej thiab maj mam muab rhaub nws shredded qos yaj ywm. Tus so yuav ua li cas lub txhaws.

qab kua zaub

Tag nrho accustomed uas hnav khaub ncaws - tsuas yog tas li ntawd. Tab sis qhov no yog tsis muaj tseeb. Aromatic sib tov, piv txwv li, yuav ua tau lub hauv paus rau qhov no zoo borscht. Koj xav tau ib tug tshwj xeeb hnav khaub ncaws rau lub kua zaub nyob rau hauv lub caij ntuj no. Duab ua noj nws yuav yooj yim dua thiab intuitive. Muaj pes tsawg leeg ntawm cov khoom yog heev nplua nuj: 2 kilograms ntawm tshiab beet, lub taub hau ntawm qej, 250 grams ntawm dos thiab kua txob, ntau li ntau zaub roj, ib diav ntsev, 750 grams ntawm txiv lws suav, 100 grams qab zib thiab vinegar. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ib me ntsis greenery (dill thiab zaub txhwb qaib).

Ua noj no sib tov yuav tsum tau gradual:

1. Crushing qab zib beet yog zoo dua siv ib grater. Tus lwm yam zaub yuav arbitrarily txiav los yog zom nrog ib tug mincer. Yuav kom txuag lub hwj chim, ib co siv ib tug blender.
2. Tag nrho cov khoom tsuas yog qij sau nyob rau hauv ib tug sib sib zog nqus lauj kaub thiab simmer rau 40 feeb tshaj medium tshav kub, stirring tas li.
3. Nyem qej rau hauv lub ntoos sib xyaw thiab tawm rau lub lauj kaub nyob rau hauv lub qhov cub rau lwm 10 feeb.
4. Lub kub loj thiab decompose sterilized hub thiab yob.

Cov nyiaj no ntawm cov zaub mov yuav tsum muaj ob thiab ib tug ib nrab litres ntawm filling.

khawv koob txiv lws suav

Muaj ntau cov tais diav xws li cov kua zaub, taum kua zaub thiab kua zaub, npaj nrog soob ntses. Nws yog zoo ntawm ib tug tshwj xeeb hnav khaub ncaws rau lws suav kua zaub. Ua tej yam yooj yim. Nws yog tsuas tsim nyog los sim kom tsis txhob disturb tus uas twb muaj lawm piv: 2 kg txiv lws suav 3 mus coj ib tug kub kua txob, 20 cloves ntawm qej, ib nrab dia ntsev, ib tug me ntsis piam thaj, 70 ml ntawm vinegar thiab ib tug me ntsis kua txob.

Tus txheej txheem ntawm kev npaj lub kua yuav siv sij hawm ib tug me ntsis lub sij hawm:

1. Ua ntej, koj yuav tsum ntswj nyob rau hauv ib tug rab kua txob, cov qij thiab cov txiv lws suav.
2. Cov sib tov yog ces tsim nyog los ntsev rau, ncuav nws mus rau hauv lub lauj kaub thiab muab tso rau hauv hluav taws.
3. Hau loj ntev li ntev tau raws li nws yuav tsis tau ib nrab ntau li ntau. Nws tag nrho cov nyob rau hauv lub xav tau kev ceev ntawm lub ntses.
4. Ntxiv khoom xyaw thiab sib tov zoo.
5. Lub kub sib tov yog poured rau hauv lub npaj zaub mov thiab Cork.

Cia nyob rau hauv ib tug workpiece yuav ua tau tej qhov chaw txias. Qhov ntau li ntawd vim hais tias nws muaj peev xwm yuav pab tau tsis yog rau cov kua zaub. Qhov no sauce yog kuj zoo suited kom kib qos yaj ywm, pasta los yog nqaij.