Khoom noj khoom haus thiab dej haus, Kis
Cherry ncuav qab zib. Daim ntawv qhia los ntawm kuv pog.
Txhua tus neeg los mus xyuas, thiab tej zaum kuj yog ib qho mob ceev teeb meem tshaj los kho nyob zoo neeg. Koj yeej ib txwm xav ua kom haum cov phooj ywg thiab cov txheeb ze, tab sis koj ua dab tsi? Lo lus teb rau lo lus nug yog heev yooj yim - ncuav mog qab zib nrog txiv ntoo qab zib. Daim ntawv qhia ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab tsis ua teeb meem. Cua, yig, thiab tseem ceeb tshaj, pab tau thiab zoo nkauj.
Ua ntej yuav ua li cas ua noj ib tug ncuav mog qab zib nrog txiv ntoo qab zib, nws yog tsim nyog los npaj ib co ntawm cov khoom xyaw. Rau zaub mov noj yuav tsum tau 150 grams hmoov, butter thiab tsev cheese. Yog hais tias muaj, 1 qe, nws kuj yuav pab tau. Cov no yog cov yam rau lub khob noom cookie. Rau cov filling yog los npaj cov 300 g txiv ntoo qab zib, 150 grams qab zib, 300 grams ntawm qab zib thiab qe qe 5.
Yog li ntawd pib ua lub khoom qab zib. Tus thawj yam uas koj yuav tau ua yog pre-muab tso rau lub butter thiab cheese nyob rau hauv lub freezer nyob rau hauv thiaj li yuav ua rau lawv ntau cov khoom. Thaum cov khoom uas txias, lawv yuav tsum tsuav hauv me me pieces. Lawv yuav tsum muaj sib txawv views on qhov loj ntawm lub chips. Tshau hmoov yav tas los, ntsev thiab sib tov. Ces nws yog tsim nyog los txuas nrog tws butter thiab cheese. Cov uas ua khob noom cookie yuav tsum yuav tus. Nws yuav tsum zoo li ib tug xov tooj ntawm txawv ntau thiab tsawg ntawm lumps. Qhov no yog los xyuas kom meej tias nyob rau hauv yav tom ntej, nyob rau hauv tus txheej txheem ntawm dov tawm lub mov paj ib tug me ntsis sloilos. Dhau li ntawd, nyob rau hauv ci roj muaj nyob rau hauv cov khoom, yuav ua rau lub hauv paus ntawm lub ncuav qab zib ntau lush thiab ntim. Yog hais tias koj zuaj ua khob noom cookie kom zoo, txheej ncuav mog qab zib nrog txiv tsis.
Lub npaj mix yuav tsum tau muab tso rau hauv daim ntawv ntawm lub roob hluav taws kev ua qab yias. Nyob rau hauv lub center tsav nkaub qe thiab sai sai tov. Thaum lub sib tov yuav siv sij hawm rau hauv daim ntawv ntawm ib tug pob, nws txoj kev yuav tsum tau nres. Cov uas ua sib tov yuav tsum tsis txhob yuav ib yam nkaus thiab du thiab niaj hnub, nws yog ib tug yuavtsum tau kawm uantej. Tsuas yog ces Cherry ncuav qab zib daim ntawv qhia yog yooj yim heev, yog nws.
Rau ci tais diav haum tej uas twb muaj lawm zoo, lub lub cheeb ntawm uas nws txawv ntawm 24 mus rau 28 centimeters. Lub khob noom cookie yuav tsum tau rau yob thiab muab tso rau hauv lub cev. Cov sib tov yuav tsum kiag npog hauv qab thiab sawv. Nyob rau hauv tas li ntawd, lub khob noom cookie yuav tsum chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus, thiab xwb ces xa nyob rau hauv lub freezer. Lub workpiece yuav tsum tau txias yam tsawg 20 - 25 feeb.
Cov kauj ruam tom ntej yog sau. Los ntawm nws kev npaj yuav kuj yog nyob ntawm seb seb tus ncuav mog qab zib yuav tig tawm nrog ib tug txiv. Daim ntawv qhia, tab sis yog yooj yim, tab sis nws yuav tsum tau ib tug me ntsis kev rau siab. Muab cov qab zib thiab qab zib. Ntxiv lub qe yolks thiab vanilla. Zom tag nrho lub Cheebtsam ua ke. Qab Zib yuav tsum yaj kiag li. Peb tau ua ntej chilled ua khob noom cookie thiab kis tau tus filling rau nws. Tam sim no lub lem ntawm lub lws suav. Nws sawv meej ntawm lub pob zeb, thiab ces nrees muab tso rau hauv lub toppings. Nyob rau hauv cov kev tshwm sim hais tias tus sawv ib me ntsis tshaj cov phab ntsa hauv lub puab, lawv muaj peev xwm qhwv ncaj qha rau sab saum toj ntawm lub txhaws.
Ci txheej txheem yuav tsum kav tsawg kawg yog 1 teev nyob rau hauv ib tug kub ntawm 200 degrees. Tart txiv ntoo qab zib, hauv daim ntawv qhia uas yog tau piav saum toj no, yuav tsum tau npaj kom txhij thaum lub khob noom cookie acquires ib tug Golden hue. Noj cov ncuav mog qab zib tawm ntawm lub qhov cub, koj yuav pom tias cov filling yog heev kua. Kev yog tsis tsim nyog. Raws li lub txias khoom qab zib, nws yuav ntau tuab.
Thiab ib tug ob peb ntau lub tswv yim rau lub. Yuav kom ua lub xeem ntau extravagant saj, yuav muab ntxiv rau cov hmoov nplej nyob rau hauv thaum ntxov ua sawv ntawm kev npaj ib tug me ntsis cinnamon. Tsis tas li ntawd, nyob rau hauv thiaj li yuav los ua ib tug me ntsis qaub kua filling yog tuab, koj muaj peev xwm siv hmoov los yog semolina. Qhov no yuav ua rau lub khob noom cookie thickens. Ntxiv saj cov zaub mov muab 50 grams ntawm cognac nyob rau hauv qaub cream. Ib txhia housewives, nyob rau hauv thiaj li yuav ua lub khoom qab zib ntau appetizing mus saib, nphoo rau ntawm sab saum toj ntawm crushed neeg rau los yog breadcrumbs. Nyob rau hauv txhua rooj plaub, tau ci qab thiab fragrant. Ntawm no yog cov yooj yim secrets uas yuav tsum paub, txij li thaum ua noj ua haus Cherry ncuav qab zib. Daim ntawv qhia pom tias saum toj no, koj yuav pab tau nyob rau hauv no.
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