Ua ib tug nqaij nyob rau hauv bun tsev

Nqaij nyob rau hauv muffin zaub mov txawv nrog rau cov duab uas yuav tsum tau nthuav tawm hauv qab no, yog heev yooj yim mus ua noj nyob rau hauv tsev. Nws yuav tsum tau sai li sai tau sau tseg hais tias xws li pastry ib tug tsawg caloric dua pa. Txawm li cas los, Yog hais tias tag nrho cov uas yuav tsum tau ntawm hauv daim ntawv qhia nws yuav tsis muaj tsawg cua thiab noj.

Nqaij nyob rau hauv muffins: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Yog hais tias koj pom qiv, yog suav tias yog ib tug haum daim ntawv qhia rau koj. Ncuav pastries ua rau nws, ntau yam ntawm koj niaj hnub thiab es meager rations.

Yog li ntawd yog dab tsi Cheebtsam yuav tsum tau tshwj tseg rau ci buns yoo mov? Zaub mov txawv nrog rau cov duab yuav tsum tau siv cov nram qab no cov khoom:

• hmoov nplej - 450 g;
• Qhuav ncuav poov - 1.5 khoom qab zib yeem;
• sov haus dej - 250 ml;
• zaub roj rau lubrication ntawm lub khob noom cookie thiab txoj kev yob (yeem);
• qab zib beet - 2 loj yeem;
• ntsev - 5 g (ntxiv rau cov saj).

Nws bases

Yuav ua li cas ua noj nqaij nyob rau hauv bun? Ua ntej, koj yuav tau ua ib cov poov xab ua khob noom cookie. Rau lub hom phiaj no, haus dej (sov) yog poured mus rau hauv ib lub tais thiab ces diluted nyob rau hauv nws qab zib beet. Tom qab ntawd nyob rau hauv tib lub tais ncuav qhuav ua ncuav poov xab. Do lub Cheebtsam, lawv tshuav nyob rau hauv lub tshav kub rau 10 feeb. Thaum lub sij hawm lub sij hawm no cov poov xab yuav tsum kom huv si swell. Tom qab hais tias, ntxiv rau lawv ib tug me ntsis ntawm ntsev thiab hom qoob mog hmoov.

Do cov khoom xyaw tsim tau ib cov tus ua khob noom cookie, me ntsis sticks mus rau lub ob txhais tes. Hais tias nws tau mus txog, nws yuav tsum tau xa nyob rau hauv ib tug sov so qhov chaw uas lawv khaws cia rau tsawg kawg yog ib thiab ib nrab teev. Nyob rau tib lub tais uas muaj ib lub hauv paus them nrog ib daim ntaub thiab cover feem.

Yuav kom Lenten buns muab lush thiab airy, lub khob noom cookie kneaded ntawm tes los yog tas ib tug zoo co txhua txhua 20 feeb.

Txoj kev cov khoom thiab ci rau lawv nyob rau hauv lub qhov cub

Raws li yuav pom daim ntawv Lenten buns? Daim ntawv qhia rau qab zib yuav tsum tau yuav tsum tau siv cov zaub roj. Lawv yuav tsum tau kom huv si greased ob txhais tes, thiab ces maj mam muab rhuav tawm rau lub nce poov xab puag.

Txoj kev ua ib khob noom cookie pob nrog ib lub cheeb txog li 5 cm, nws kis tau rau ib tug ci daim ntawv thiab ces lubricated nrog roj. Ib yam li ntawd, tus duab thiab lwm yam khoom.

Tom qab enduring preform ci nyob txog ¼ teev ntawm ywg dej ib tug me me npaum li cas ntawm qab zib los yog noob hnav. Tom ntej no, xa nyob rau hauv lub qhov cub.

Nqaij nyob rau hauv muffins ci ntawm 195 degrees rau 32-42 feeb. Thaum lub sij hawm lub sij hawm no lawv yuav ua lush thiab ruddy.

pab

Yuav ua li cas yuav tsum tau noj nqaij nyob rau hauv bun? Lub kub khoom yog tshwj xeeb yog cua. Tej zaum lawv yuav noj mus rau lub rooj ua ke nrog tshuaj yej los yog kas fes dub.

Nqaij nyob rau hauv muffins: daim ntawv qhia tsis poov xab

Thaum lub sij hawm Lent muaj coob tus neeg ua kom lub Lenten pastries, siv cov poov xab. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias yuav npaj xws kis nyob rau hauv lub tsev raws li sai tau thiab tsis muaj kev siv ntawm hais tias cov khoom. Ua li no, koj yuav tsum npaj:

• hmoov nplej - 300 g;
• zib ntab tej yam ntau yam - txog 30 g;
• disintegrant - txog 3 cov khoom qab zib yeem;
• haus dej - 150 ml;
• refined zaub roj - kwv yees li 80 ml;
• vanillin - nyob rau ntawm kev txiav txim ntawm (1 de);
• peeled walnuts - txog 5 pcs.;
• hmoov cinnamon - ¼ dessert diav;
• dawb qab zib - '15

Ua lub khob noom cookie

Kom muffins yoo mov tsis muaj poov xab yuav tsum tau tov nrog rau tej dej haus, zaub roj thiab tshiab zib ntab. Tawm lub resulting sib tov rau ib sab, muab ob npaug rau-sieved nplej hmoov, thiab ces ntxiv nws mus rau lub disintegrant thiab vanillin. Tsis tas li ntawd, raws li koj saj rau cov khoom xyaw, koj yuav ncuav ib me ntsis ntawm crushed cinnamon. Nws yuav muab lub muffins tshwj xeeb xim thiab tsw.

Ntxiv ib tug dawb-ntws kua sib tov kom huv si tsis txhob thawj diav thiab ces ob txhais tes. Qhov no ua rau ib tug es nplaum, tab sis heev mos mos thiab ilv ua khob noom cookie.

Lean ntau buns muab tawm qab, fragrant thiab hearty, lub hauv paus yuav ntxiv ib co ceev thiab qhuav txiv hmab txiv ntoo. Tab sis ua ntej uas hais cov khoom xyaw yuav tsum tau kom huv si ntxuav, qhuav thiab finely chop.

Yog xav tau kev homogeneous thiab mos mos ua khob noom cookie, nws yuav tsum tau muab tso rau hauv ib lub hnab yas thiab sab laug nyob rau hauv lub xeev no rau ntawm chav tsev kub rau txog ¼ teev (muaj nyob rau ntawm 30 feeb).

Yuav ua li cas los ua kom muaj?

Yuav kom tsim ib tug ntshiv buns tsis muaj poov xab yog tau nyob rau hauv ntau txoj kev. Peb txiav txim siab xaiv qhov uas yooj yim. Ua li no, koj ob txhais tes kom huv si soaked nyob rau hauv dej txias, thiab ces cleaved los ntawm lub hauv paus ntawm ib tug me me daim tiav lawm. Yog hais tias yuav tsum tau, nws yuav tsum podpylit me me ntawm hmoov nplej.

Txoj kev lub khob noom cookie du thiab zoo pob, kis tau nws nyob rau hauv ib tug greased daim ntawv ntawm cov roj (tej zaum nyob rau hauv ci daim ntawv). Nyob rau hauv raws nraim tib txoj kev thiab ua tus so ntawm lub workpiece.

Yog hais tias koj xav, tom qab tsim ntawm tag nrho cov khoom koj yuav sprinkle lawv nrog ib tug sib tov ntawm av cinnamon thiab qab zib. Qhov no hmoov yuav ua kom nqaij nyob rau hauv bun ntau delicious thiab zoo nkauj.

ci txheej txheem

Ci buns es sai sai. Sheet workpieces yuav muab xa mus rau lub qhov cub, preheated mus rau ib tug kub ntawm 220 degrees. Tom qab 20 feeb, tag nrho cov khoom uas yuav tsum siab propechsya thiab them nrog golden thiab crisp. Nyob rau hauv cov ntaub ntawv no, lub sab hauv ntawm lub yob nyob twj ywm mos heev, tab sis tsis Cleckley.

Pab rau ntawm lub rooj

Tom qab ci, qhov uas tsis yog-yeasted buns lawv tam sim ntawd tau txais kev pab mus rau lub rooj. Siv tej khoom pom zoo kub unsweetened tshuaj yej. Yog hais tias lub yob raug sab laug tom qab ib tug noj mov, lawv yuav tau pom zoo yuav tsum tau muab cia rau hauv ib lub hnab yas, txwv tsis pub lawv zacherstveyut.