Yuav ua li cas mus ua noj lub cheese nyob rau hauv tsev?

Khoom noj siv mis nyob rau hauv tib neeg lub neej muaj ib tug tshwj xeeb qhov chaw. Mis - nws tsis yog protein, calcium, tab sis kuj yog ib tug complex ntawm cov vitamins thiab lactic acids, tsim nyog mus ua kom tiav cov hauj lwm ntawm peb lub cev. Noj thaum muaj tag nrho cov loj loj ntau yam khoom noj siv mis, koj yuav xaiv tau yooj yim tshaj plaws - nws yog cov mis nyuj, qaub cream, tsev cheese, butter, cream. By-cov khoom xws li cov mis nyuj ntau lawm thiab buttermilk whey (defatted mis nyuj, uas yog ua los ntawm tshem kua los ntawm cov mis nyuj). Tom qab churning, ib yam nkaus thiab, koj lem tawm qab mis nyuj cov khoom, Tatars hu nws lub "Aryan," Zoo, tej zaum lwm tus neeg nws hu ua.

Kev mloog yog them rau xav curds, vim hais tias ntawm tag nrho cov no muaj lub siab cov ntsiab lus ntawm cov protein ntau thiab calcium. Nws yog heev pab rau cov me nyuam thiab cov laus, tshwj xeeb tshaj yog rau cov neeg uas muaj teeb meem nrog rau cov licas.

Muaj ntau zaum xav nyob rau hauv yuav ua li cas ua cheese nyob rau hauv tsev. Kuv, dhau lawm, nws twb nthuav, li ntawd kuv thiaj txiav txim siab mus kawm tus txheej txheem no. Tab sis raws li tsev cheese yog nyob rau hauv ib tug muaj ib puag ncig, thiab kuv paub los ntawm ua ntej, vim hais tias nws yog ib feem ntawm kuv txoj hauj lwm. Tam sim no kuv yuav qhia rau koj yuav ua li cas ua cheese nyob rau hauv tsev.

Ib tug ntau ntawm txoj kev, peb xav txog cov feem ntau mus siv cuag lawv.

1) Peb yuav tsum tau yam tsawg tshiab buttermilk los yog yogurt, kuv muaj 1.5 liv cov yogurt. Siv ib lauj kaub loj, ncuav mus rau hauv nws ib tug me ntsis dej thiab coj mus rau rhaub. Peb yuav tsum tau nws raws li ib tug dej da dej. Nyob rau hauv ib saucepan ncuav peb me me thiab yogurt thiab muab tso rau hauv ib tug loj ib tug. Tam sim no peb tos, thaum nws pib cais ntshiab, yog li nws yog tsim nyog los yogurt tsis rhaub, txwv tsis pub tau txais ib qho nyuaj cheese. Tag nrho cov txheej txheem yuav siv sij hawm txog ib nrab ib teev, tej zaum ib tug me ntsis lawm. Tom qab ntawd, tag nrho yog poured mus rau ib tug loj sab cib (nrog me me qhov) thiab muab xa thaum tag nrho cov ntshiab ntws. Koj muaj peev xwm ua lwm yam: siv ib lub hnab ntawm gauze, tab sis qhov no ntshiab ntws lawm thiab ib tug me ntsis cheese selfpressing. Raws li qhov no daim ntawv qhia, nws puv tawm hauv kev sib tw thiab six.

Yuav ua li cas mus ua noj lub cheese nyob rau hauv tsev rau koj paub los ntawm tam sim no, peb xav txog ib txoj kev siv cov mis nyuj.

2) Peb yuav tsum tau ib tug thawv ntawm cov mis nyuj, ob dia qaub kua topped. Mis coj rau ib tug boil (tab sis tsis rhaub), ces txias mus rau chav tsev kub, thiab tov nrog cream. Peb muab tso rau hauv ib lub hmo ntuj nyob rau hauv ib tug sov so qhov chaw. Nyob rau hauv thaum sawv ntxov tau txais fermented sib tov. Sov nws nyob rau hauv ib tug dej da dej thiab tau txais cheese. Tam sim no koj tau yam xyuam xim qhia cov txheeb ze yuav ua li cas ua cheese los ntawm cov mis nyuj.

Nyob rau hauv ib tug muaj ib puag ncig rau zus tau tej cov tsev cheese siv calcium chloride. Nws muaj txhawb rau sai coagulation ntawm cov mis nyuj.

Nyob rau hauv kev, raws li kev lig kev cai, peb grandmothers paub yuav ua li cas ua cheese nyob rau hauv tsev. Raws li ib tug txoj cai, txhua leej txhua tus nyob rau hauv lub zos kom ib tug nyuj. Mis yog tsis ib txwm haus dej haus, nws puv qaub. Hais tias yog dab tsi kuv pog soured mis nyuj yog rhuab mus muab tau cov cheese, feem ntau tej yam ntuj tso thiab qhob. Tej zaum cov mis nyuj yog sab laug mus rau qaub yeej mus ua noj los ntawm nws tsev cheese.

Niaj hnub no, muaj ob peb uas muaj nyuj cov kua mis, koj yuav tau nyob rau hauv tej khw. Yog li ntawd, koj yuav ua li cas rau koj tus kheej rau koj tus kheej cheese. Los ntawm txoj kev ntawm lub hwv tau zoo heev cheesecake. Koj muaj peev xwm ua noj ib tug ntau yam ntawm qab zib cheese (qhov no yog tshwj xeeb tshaj yog txaus siab rau cov me nyuam, thiab cov laus tsis averse mus noj).

Zoo nws puv tawm tsev cheese khoom noj txom ncauj, ua noj nws yooj yim heev. Peb coj peb lub tshiab cheese yog tov nrog ntsev (uas xav kom qab ntsev - muab ntau ntsev uas yog tsis heev npaum li cas - me me). Tag nrho peb sib tov lub khob noom cookie thiab kis nyob rau hauv daim ntawv los yog ib tug pa phaj. Extruding thiab tos ib tug ob peb hnub, thaum lub cheese zus. Cov no ib yam dab tsi uas zoo sib xws rau cov Adygei cheese (nws, los ntawm txoj kev, poj ua cia yawm ua los ntawm ewe cov kua mis).

Raws li rau lub ntshiab, ces nws yog tau los npaj ib tug ntau yam ntawm dej haus, rau piv txwv, sib tov nws nrog piam thaj, kua txiv ntawm tej txiv hmab txiv ntoo - thiab npaj txhij refreshing haus dej hais tias mus zoo nyob rau hauv lub tshav kub.

Zoo, tam sim no koj twv yuav raug hu muab ib tug ncauj lus kom ntxaws cov lus teb rau cov nqe lus nug ntawm yuav ua li cas ua cheese nyob rau hauv tsev, thiab nws yog dab tsi pab tau rau peb lub cev.