Ntsev zaub qhwv, daim ntawv qhia

Zaub pob yog lub feem ntau zaub, yog siv tag nrho cov xyoo puag ncig nyob rau hauv txhua txhua chav ua noj. Tu ncua siv nws nyob rau hauv tshiab los yog tsib, koj yuav kho koj lub cev, pom nws nrog ib tug ntau ntawm cov as-ham. Yog li las qhwv daim ntawv qhia uas yuav tsum tau npaj hauv qab no tsis poob nws pab zog thiab muaj zoo saj. Las no zaub cov qoob loo yuav ua tau ib tug ntau yam ntawm txoj kev, ob leeg tus kheej thiab nrog tus ntxiv ntawm cov ntau yam zaub. Xav txog nws ib tug ob peb yam yooj yim cov zaub mov txawv.

1. Ntsev qhwv nrog beets

Cov khoom xyaw: ib kg ntawm zaub qhwv, ib puas thiab tsib caug grams ntawm qab zib beet, peb qej cloves, ib nrab ib khob ntawm vinegar, coriander, Bay nplooj ntoos, Peppercorns. Brine yog tsim nyog los noj ib liter ntawm dej ib nrab ib diav ntawm liab kua txob, ob dia ntawm ntsev, ib nrab ib khob suab thaj thiab zaub roj, Bay nplooj ntoos thiab thyme.

Tag nrho cov khoom xyaw uas yuav tsum tau los npaj lub brine, koj yuav tsum rhaub, txias thiab ntxiv mus rau lawv lub vinegar thiab qej. Zaub pob yuav tsuav, thiab muaj peev xwm yuav txiav mus rau hauv quarters, tshem cov soj caum, ntxiv beets, txiav mus rau hauv daim me me. Qhov npaj khoom yog muab tso rau hauv ib lub tais, ncuav lub marinade thiab muab tso rau hauv ib tug xovxwm rau peb hnub, lawv yuav tsum yuav nyob rau hauv chav tsev kub.

2. Salty vas nthiv zaub mov qhwv

Cov khoom xyaw: ob kilograms ntawm zaub qhwv, plaub carrots, ob beets, kaum cloves ntawm qej. Brine yog tsim nyog los noj ib khob ntawm cov dej rau ib liter ntawm zaub roj, ib khob ntawm cov dej nrog nws sib nrauj nyob rau hauv ob dia ntawm vinegar, dill, dub kua txob, ob dia ntawm ntsev thiab suab thaj.

Ua ntej, koj yuav tsum finely shredded zaub qhwv, carrots thiab beets, tag nrho cov mix thiab qhov chaw nyob rau hauv ib lub tais. Yuav kom ua lub brine, koj yuav tsum sib tov tag nrho cov khoom xyaw, muab lawv ib tug haus thiab txias. Qej yog pw nyob rau hauv cabbage, ncuav lub marinade thiab muab tso rau hauv ib hmo nyob rau hauv xovxwm.

3. Ntsev qhwv (daim ntawv qhia nrog rau cov tas li ntawd ntawm preservation ntws)

Cov khoom xyaw: qhwv thiab txiv moj mab yog npaum li cas nyob rau tus nqi ntawm 5: 1, Peppercorns, cloves, cinnamon. Brine yuav tsum tau rau ib tug liter ntawm dej ib khob suab thaj thiab vinegar, yim caum grams ntsev.

Zaub pob yuav tsum tau finely tsuav thiab poob rau hauv boiling dej rau ib tug ob peb feeb. Nyob rau ib sab ntawm lub incision ntawm siav plums, rhaub rau ib feeb.

Lub thawv no uas muaj brine mus rau ¼ ib feem yog muab tso rau hauv tsib Peppercorns thiab cloves, ib co cinnamon, zaub qhwv thiab plums, pre-tov, thiab lub bank yog teem.

4. Cauliflower ntsev (daim ntawv qhia lub xyoo)

Ua ntej koj yuav mus cais txhua nplooj zaub qhwv, muab tso rau lawv nyob rau hauv rhawv zeb, ncuav lub kub dej, tam sim ntawd npog thiab cia sawv ntsug rau ib nrab ib teev. Tom qab dej twb khoob lug cia thiab lub cabbages lub sij hawm ncuav kub brine (plaub khob dej thiab ib khob ntawm ntsev), txias, thiab ces muab tso rau hauv yoke. Khaws xws li ib tug khoom yuav tsum muaj nyob rau ntawm cov dej khov.

5. ntawm liab sauerkraut

Cov khoom xyaw: Kaum kg ntawm zaub qhwv, ob kilograms ntawm qaub apples, ib khob ntsev, ib nrab ib tug kilo ntawm dos, peb caug grams ntawm cumin.

Apples yuav tsum tau ntxuav, txiav, tshem tawm lawv los ntawm cov tub ntxhais thiab txiav mus rau hauv ib daim hlab. Dos txiav mus rau hauv nyias ib daim hlab, thiab qhwv Shinko frays nrog ntsev. Ces muaj ntxiv apples, dos thiab cumin, txhua yam yog tov, muab tso rau hauv ib lub tais thiab muab nyob rau hauv xovxwm. Qhov no qab ntsev qhwv daim ntawv qhia uas tsis muaj xws li pouring lub marinade nws, vim hais tias nws distinguishes nws tus kheej nyob rau hauv txaus kua txiv.

6. Provencale

Cov khoom xyaw: xya puas grams ntawm zaub qhwv tsib nyob rau hauv Kocani, ob puas grams ntawm pickled plums, caum grams zaub roj, plaub caug grams ntawm lub marinade los ntawm nyob rau hauv lub dab ntxuav tes, thiab rau caum grams ntawm qab zib.

Zaub pob txiav mus rau hauv daim me me, sprinkle nrog piam thaj, dej pouring, nws ntxiv plums, roj thiab txhua yam yog meej tov. Khaws no tais yog tsis ntau tshaj li peb hnub.