Strawberry jam daim ntawv qhia rau xaiv los ntawm

Thaum npaj pos nphuab jam yuav tsum ua raws li tej yam cov kev cai. Dua li sau berries nyob rau hauv qhuav huab cua, txheeb, yaug kom huv si, thiab ncuav qab zib nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib tug ntau muaj peev xwm mus muab txiv hmab txiv ntoo kua txiv. Txaus txiv pos nphuab sawv rau 3-8 teev, koj muaj peev xwm tso lub khob nyob rau hauv lub tub yees dhau ib hmo.

Ua noj pos nphuab jam yog feem ntau yooj yim nyob rau hauv ib enamel lauj kaub los yog stainless steel lauj kaub. Tooj liab phiab yuav ua jam, yog hais tias tus nto tsaus. Thaum ua noj ua haus yog qhov zoo tshaj plaws rau co rau lub duav, thiab tsis mus do lub berries yog li ntawd lawv tseem tag nrho, tsis crushed. Ntoo duav nrog zaj yuav caws Mes Kas berries, txawm hais tias koj cuam tshuam nrog ceev faj.

Thaum koj nyob nraum npaj pos nphuab jam daim ntawv qhia siv raws li ib lub hauv paus, tab sis improvise tau lub cim tsw thiab freshness. Nyob rau hauv lub classical txoj kev berries thiab qab zib noj rau hauv ib lub ratio ntawm 1: 1. Thaum cov berries yog tso cai rau kua txiv, nws yog tsim nyog los ua tib zoo ceev lawv nrog lub syrup mus rau hauv ib lub tais rau ua noj ua haus thiab ua noj tshaj li tsawg tshav kub rau ib nrab ib teev tom qab boiling. Thaum lub sij hawm lub sij hawm no, ntxuav thiab sterilized liter hub thiab hau. Lub npaj txhij jam nyob rau thaum xaus ntawm ua noj ua haus, ntxiv 1 g ntawm citric acid rau ib 1 kg berries, rau nws tsis rau qab zib thaum lub sij hawm cia. Txias cia ib tug me ntsis jam decomposed rau hauv lub tsev txhab nyiaj thiab yob li.

Koj muaj peev xwm ua noj pos nphuab jam daim ntawv qhia uas muab coj qab zib nyob rau hauv tsawg tshaj li ib nrab ntawm cov berries. Nyob rau tib lub berries larded nrog ib nrab ntawm cov qab zib qauv thiab tawm kom txog thaum lub kua txiv, piv txwv li 1 kg ntawm berries noj 0.5 kg ntawm qab zib. Ces rhuab mus boiling rau simmer, ncuav lub seem qab zib, cia nws yaj kiag jam thiab boiled 5 feeb, ces poured rau hauv lub tsev txhab nyiaj thiab yob. Ntug dej tig tshaj thiab tawm kom txog thaum txias. Jam yog ntau kua.

Yog hais tias koj muaj ib tug qab zib hniav, koj mam li hlub pos nphuab jam daim ntawv qhia - Orientation lub rooj sib tham. Thaum noj nws npaj 1.5 kg ntawm qab zib, diluted nyob rau hauv ib khob dej thiab boiled phoov rau high tshav kub. Nws yog tsuas tsim nyog los tshem tawm cov ua ua npuas ncauj. Nyob rau hauv boiling phoov tso tawm tag nrho cov txiv hmab txiv ntoo jam thiab boil tshaj high tshav kub rau 5 feeb. Ces tig tawm lub lauj kaub, npog nrog ib tug hau thiab qhwv ib daim pam rau jam cools qeeb. Tsuas yog ces poured rau hauv huv si, qhuav lub tsev txhab nyiaj nyob rau hauv lub hnab yas npog. Qhov no jam yog tsis khaws cia rau ib ntev lub sij hawm, tab sis nws puv qab thiab preserves tag nrho cov kho thaj tshiab berries.

Nws yog tshwj xeeb tshaj yog pab tau nyob rau hauv lub caij nplooj zeeg lug txhim khu kev tiv thaiv, thiab raws li kev tiv thaiv tiv thaiv khaub thuas thiab mob khaub thuas. Tom qab tag nrho cov, nyob rau hauv nyob tus yeees ntawm cov txiv pos nphuab muaj vitamin C, PP, folic acid. Strawberry txhawb cov phab ntsa hauv cov hlab ntsha, lub cev yog ib tug tseem ceeb txiv hmab txiv ntoo rau cov neeg laus thiab cov me nyuam.

Rau gourmets thiab connoisseurs ntawm cov txiv pos nphuab yuav muaj ib tug txawv txawv daim ntawv qhia rau jam los ntawm cov txiv pos nphuab. Yuav kom qhov no kawg, lub txiv pos nphuab zoo ntxuav, txheeb, pub rau ntws dej thiab ncuav khaubncaws sab nraud povtseg ntawm qab zib. Txhua pos nphuab yuav tsum tau dipped nyob rau hauv vodka los yog txawm tias ib tug drizzle ntawm pos nphuab vodka txhua txheej. Qhov kawg txheej no kuj sprinkled nrog qab zib vodka. Cia thaum hmo ntuj cia cov txiv hmab txiv ntoo kua txiv.

Nyob rau hauv thaum sawv ntxov muab tso rau hauv hluav taws thiab muab ib tug haus, tshem tawm cov npaus thiab tawm rau peb teev. Yog li ua noj ua haus thiab tso jam nyob rau hauv lub sab yuav ua tau 5-6 lub sij hawm. Xeem 15 feeb ntawm ua noj ua haus, ntxiv citric acid thiab ncuav tam sim ntawd mus rau hauv huv lub tsev txhab nyiaj. Mus ua noj lub jam yuav tsum tau noj rau 3 kg ntawm txiv pos nphuab, 2 kg piam thaj, 1 tsp. citric acid thiab 100 c. vodka.

Peb tsev neeg kuj yog npaj pos nphuab jam daim ntawv qhia yog siv txawm Grandma, tab sis nws yeej tsis tau tejyam, ces siv lawv rau ntau xyoo. Interspersed nrog berries fawm kib nrog piam thaj thiab tawm thaum hmo ntuj kom tau lub kua txiv. Berries coj 2 kg thiab 1.5 kg piam thaj. Ces hauj lwm ua ke lub resulting kua txiv, muab tso rau hauv qhov hluav taws kub thiab sau li lwm 1 kg ntawm qab zib, yaj nws kiag li, transship berries nyob rau hauv ib saucepan thiab boil rau 5 feeb thiab teem ib sab rau ib nrab ib teev tseg thiab rov hais dua cov txheej txheem peb lub sij hawm. Dhau lub sij hawm lub jam noj kom txog thaum kev sib tw, txog 15-20 feeb. Muab kom txias thiab poured rau hauv ib tug huv qhuav lub tsev txhab nyiaj., Top camouflage ntawv dawb. Peb siv nylon npog, cia li kaw lub tsev txhab nyiaj tom qab ua tiav txias. Peb cia jam ntawm chav tsev kub.

Yog hais tias koj muaj nyob rau hauv lub vaj los yog nyob rau hauv lub teb chaws yog loj hlob txiv pos nphuab, cov zaub mov txawv rau lub caij ntuj no koj yuav tsum tau twv yuav raug hu tuaj nyob rau hauv muab rau. Berries yuav tsum khov, ua noj lub jam, zom nrog piam thaj thiab cia nyob rau hauv lub tub yees kom txog thaum tom ntej no sau.