Lub khob noom cookie rau hauv buns nrog mis nyuj (poov xab): cov zaub mov txawv

Lub aroma ntawm qhob ncuav, siav nrog poov xab ua khob noom cookie, yuav piv tsis tau nrog dab tsi. Yog li ntawd peb xav kom tsis txhob tso tseg lub Library hnov thiab saj lub me brioche thiab noj qab khoom koj tus kheej. Hais txog yuav ua li cas kneaded poov xab ua khob noom cookie rau ib tug bun, cia li qhia nyob rau hauv no tsab xov xwm.

Poov xab khob noom cookie: tshwj xeeb tshaj yog ua noj ua haus

Yam tsawg kawg 90% ntawm zoo nyob rau hauv qhov kev npaj ntawm qab muffins nyob rau zoo kneaded mov paj. Nyob rau hauv lem, nws zoo yog txiav txim tau los ntawm ib yam khoom uas yog ntxiv rau nws.

Yuav kom npaj ib tug cua thiab tuab crust on brioche nrog mis nyuj (poov xab), nws yog ib qho tseem ceeb ua raws li cov lus qhia nram qab:

1. Poov xab (compressed los yog qhuav) yog yaj xwb nyob rau hauv sov mis nyuj los sis dej, tiam sis tsis nyob rau hauv kub kua.
2. Hmoov ua ntej yuav muab mus rau lub khob noom cookie yuav tsum tau sieved rau kev tsuas xyaus nrog oxygen.
3. Qe ntshaw zoo nplawm tov khoom kom txog thaum fluffy ua npuas ncauj.
4. Margarine nyob rau hauv daim ntawv qhia yuav tsum tau hloov nrog butter, ces cov khoom yuav muaj ib tug zoo creamy tsw.

Raws li cov tswv yim pom zoo yuav pab kom 100% zoo zuaj ua khob noom cookie thiab ci mov mog qab yob thiab huab cua.

Lub khob noom cookie rau hauv buns rau cov poov xab mis nyuj: hauv daim ntawv qhia nyob rau hauv lub qe

Cua buns nrog ib tug ntxiag creamy saj thiab lub teeb aroma ntawm vanilla yuav ua tau raws li cov nram qab no daim ntawv qhia. Lawv npaj yooj yim heev thiab feem ntau muaj cov khoom xyaw.

Khob noom cookie rau cov mov yob nrog mis nyuj (poov xab) yog mixed stepwise nyob rau hauv cov nram qab no ua ntu zus:

1. Lub khob uas muaj cov hauv ib lub tais ntawm sov mis nyuj (200 ml) yog ntxiv rau compressed poov xab (25 g) thiab qab zib (30 g). Tag nrho cov khoom xyaw yuav tsum zoo do kom txog thaum tiav nyias mus nyias ntawm cov poov xab, whereupon tshau hmoov nyob rau hauv ib khob tais (250 ml). Muab lub tais nyob rau hauv lub tshav kub tau ib tug zoo khob noom cookie.
2. Lub tiav lawm brew ntxiv qe (2 pcs.), Thiab lub melted butter (100 g). Nws yuav tsum tsis txhob yuav kub. Tov thiab ncuav rau hauv qab zib ua khob noom cookie (70 g) thiab vanillin nrog ib tug pinch ntawm ntsev.
3. Yam tsawg kawg nyob rau hauv lub khob noom cookie ntxiv hmoov (3 ntau khob). Tom qab kneading ob txhais tes, nws tau txais ib tug me ntsis nplaum. Koj tsis tas yuav mus ntxiv ntau heev hmoov, los yog qhob cij yob yuav tsis tsim ib tug lush thiab mos mos.

Tom qab kneading cov mov paj yuav tsum tau tuaj sov rau 60 feeb. Ces cov khoom raug tsim therefrom (50 g) thiab pw rau lub lauj kaub, lawv yuav tsum tau sab laug muaj kom txog 20 feeb. Thaum lub sij hawm no, rhuab mus rau 180 ° qhov cub. Los txog ntawm lub lauj kaub greased muffin nkaub nrog mis nyuj (1 tbsp. Diav) thiab xa mus rau lub qhov cub rau 25 feeb.

Lub khob noom cookie rau hauv buns nrog mis nyuj poov xab, tsis muaj qe

Qab buns yuav siav rau lub khob noom cookie tsis muaj qe thiab butter. Cov kab sab ntawm khob noom cookie yog raws li nram no:

1. Los ntawm cov mis nyuj sov, si dej (250 mL), qhuav poov xab (10 g) thiab qab zib (1 tbsp. Diav) npaj khob noom cookie.
2. Tom qab 30 feeb, thaum lub khob noom cookie yog haum, lub khob noom cookie yog kneaded los ntawm tshwm sim los muaj tas li ntawd ntawm qab zib (75 g), zaub roj (50 ml) ntawm vanillin, ib tug pinch ntawm ntsev thiab hmoov (3 tbsp.).
3. Tsis pub dhau 10 feeb ntawm kneaded mov paj elastic thiab lwm 60 feeb koj yuav tsum nws muaj ntau zog tsawg kawg yog ob zaug.

Thaum lub khob noom cookie rau hauv buns rau mis nyuj (poov xab) ntawm lub nce sufficiently, nws yog dov leeg thickness ntawm 1 cm tau ces txiav therefrom slices nyob rau hauv lub center ntawm txhua tus diav tuab kis ntawm jam thiab tsim ib lub pob. Qhov npaj khoom uas muab tso rau ib daim ntawv ci, wherein lawv yog haum rau 20 feeb thiab ces muab xa mus rau lub qhov cub rau 35 feeb ntawm 170 °.

Lub khob noom cookie rau cov mov tshuab yob nyob rau hauv

Nws yog yooj yim npaum li thiab ceev kom zuaj lub khob noom cookie nyob rau hauv lub ncuav tshuab. Txaus mus thauj khoom nyob rau hauv ib lub tais tag nrho cov khoom xyaw rau ntawm chav tsev kub, tig rau lub tshuab, thiab tom qab 90 feeb, ua rau lub tsev khoom thiab lawv ci nyob rau hauv qhov cub.

Lub khob noom cookie rau hauv buns nrog mis nyuj poov yog tsim los ntawm cov khoom no:

• 1 lub qe;
• Dej - 0,25;
• 75 g butter;
• Qab Zib - 75 g;
• . 1 me nyuam diav ntsev;
• 2 ½ hr poov diav .;
• 0.5 kg ntawm hmoov.

Tag nrho cov khoom xyaw tau loaded rau hauv lub tais nyob rau hauv kev txiav txim no, thiab ces teem lub "xeem" hom. Knead nws kom txog thaum nws beeps mov tshuab nyob rau thaum xaus ntawm qhov kev pab cuam.

Qab ua khob noom cookie rau buns nrog raisins

Cua buns nrog raisins yuav muab tau los ntawm cov nram qab no kuaj:

1. Nyob rau hauv ib lub tais, sib tov hmoov (4 tbsp.) Instantons poov xab qhuav (1 hr. Diav) thiab ib tug pinch ntawm ntsev.
2. Nyob rau hauv lwm lub tais whipped rau hauv ib tug ua npuas ncauj nrog qab zib 2 qe (0.5 v.) Yog ntxiv rau melted butter (60 g) thiab cov mis nyuj (1 tbsp.).
3. Qhuav thiab kua cov khoom xyaw yog koom ua ke, tom qab uas ob txhais tes kneaded mov paj mus rau hauv buns qab mis nyuj (poov xab).
4. Ua ntej ntxiv nws yuav tsum tau tuaj nyob rau hauv lub raisins rau 60 feeb (200 g) nyob rau hauv nws.
5. Lub khob noom cookie los txog raisins ntxiv, ces thereof yog tsim nyias "sausages" thiab khi pob caus ntawd.
6. Thaum yob yog haum rau lub ci, lub qhov cub heats mus txog 180 °.
7. Cov txhab khoom yog lubricated nrog mis nyuj, ces ci kom txog thaum siav rau 25 feeb.

Daim ntawv qhia buns los ntawm poov xab ua khob noom cookie tsis muaj mis nyuj

Tsis muaj tsawg cua buns yuav ua nyob rau hauv dej. Khob noom cookie npaj rau lawv yog yuav luag zoo ib yam li yav dhau los daim ntawv qhia. Ua ntej ntawm tag nrho cov khoom xyaw yog tov rau lub khob noom cookie: qab zib (1 tbsp.), Ib tug pinch ntawm ntsev, ib khob ntawm cov dej thiab ntau npaum li hmoov. Nyob rau hauv ib tug sov so qhov chaw, e.g., nyob rau hauv ib tug preheated 40 ° cub ua khob noom cookie yuav tsum txoj kev rau 30-40 feeb. Yuav kom qhov no kawg, nws yog ntshaw kom lub tais cover nrog ntawv ci.

Nyob rau hauv los txog brew ntxiv lub qe thiab ib tug me ntsis zaub roj. Yam tsawg kawg nyob rau hauv ib lub tais sifted hmoov (2 mus rau 2.5 xees.). Kneaded me ntsis los mus rau lub ob txhais tes ntawm lub khob noom cookie. Tom qab nws lub tais nrog lub khob noom cookie koj yuav tsum muab tso rau hauv lub tshav kub rau ib teev.

Thaum kawg ntawm lub allotted lub sij hawm ob txhais tes tsim buns los ntawm poov xab ua khob noom cookie tsis muaj mis nyuj. Thaum cov khoom rau hauv lub tais yuav ob npaug, lawv smeared qe thiab xa mus nyob rau ib lub preheated qhov cub (180 °) rau 40 feeb.