Yuav ua li cas yuav ua rau cheese nyob rau hauv tsev?

Tsev cheese yog ib tug tseem ceeb thiab cua fermented mis nyuj cov khoom, uas muaj cov nqaijrog, Sibhawm, thiab mineral ntsiab. Nws yuav tsis tsuas yuav nyob rau hauv lub khw los yog nyob rau hauv lub lag luam, tab sis kuj npaj koj tus kheej. Yuav ua li cas yuav ua rau cheese nyob rau hauv tsev? Nws hloov tawm hais tias qhov no yog ib tug yooj yim txoj kev, rau cov uas yuav tsum tau cov mis nyuj los yog yogurt. Los ntawm cov peb-liter hub mis nyuj tau hais txog 800 grams ntawm cheese, tab sis feem ntau tus luj ntawm cov khoom tiav nyob rau hauv nws cov dej ntsiab lus. Tsev cheese feem ntau puv cua, yuav nyob rau hauv lub khw, thiab tus nqi yog cheaper.

Yuav ua li cas yuav ua rau cheese los ntawm cov mis nyuj

Nyob rau hauv thiaj li yuav tau ib tug cua cheese, nws yog zoo dua mus rau noj mis nyuj tsis yog ib tug kav, thiab yuav nyob rau hauv tag nrho cov kev ua lag luam, tshiab thiab unboiled. Nws yuav tsum yog tus zoo tshaj plaws tshiab mis nyuj uas tsis muaj additives. Mis thawv yuav tsum tau muab tso rau hauv ib tug txaus qhov chaw sov mus rau nws soured ntawm chav tsev kub. Koj yuav muab nws nyob rau hauv lub chav ua noj tom ntej no mus rau lub roj teeb. Kom ceev li tus txheej txheem uas muab nyob rau hauv ib dia qaub kua los yog mis nyuj ua kiav txhab ntawm lub khob cij raws li ib tug keeb. Thaum cov mis nyuj kisnet, nws yuav tsis cuam tshuam. Cov khoom yog npaj txhij tom qab 1-3 hnub, nyob ntawm seb qhov kub thiab txias thiab muaj nyob rau hauv cov mis nyuj ntawm poov xab. Cov ntawv yog txhais los ntawm cov tsos ntawm cov npuas thiab cov tsos ntawm tuab koog puav. Cov uas ua coagulated loj yuav zoo li jelly, yuav muab tau yooj yim sib cais los ntawm qhov chaw. Nws yog ib qho tseem ceeb ua raws li ces hais tias cov mis nyuj tsis perekvasilos, los yog tsev cheese yuav dhau acidic.

Soured mis nyuj maj mam ncuav rau hauv lub lauj kaub. Muab lub lauj kaub nyob on tsawg tshav kub thiab cia rau hauv ib lub phaj cais cov ntshiab. Mis yuav tsum tsis txhob yuav ntev heev kom qhov hluav taws kub thiab boil, txwv tsis pub cov cheese yuav tig rubbery thiab tasteless. Soured mis nyuj yuav tsum muab tso rau hauv lub qhov cub rau ib teev nyob rau hauv 120 degrees.

Ces tus hwv yog muab tshem tawm los ntawm cov laug cam los yog tshem tawm los ntawm lub qhov cub thiab cia nws txias. Thaum lub sij hawm no, coj ib tug loj daim gauze daim ntau quav tso rau hauv ob peb txheej thiab muab tso rau hauv ib tug colander. Cov npoo ntawm cov gauze yuav tsum dai ntawm lub colander. Cov txias loj ntawm hwv muab tso rau hauv ib tug colander, gauze npoo sawv, khi thiab dai rau hauv lub tais, qhov twg whey yuav ntws. Hwv yuav tsis wring nws ob txhais tes vim hais tias nws yuav qhuav. Nws yog tsim nyog yuav tau tos kom txog thaum lub whey rau ntws nws tus kheej, uas yuav siv sij hawm txog tsib mus rau rau teev. Thaum lub gauze tsis nrog, cheese npaj yuav kawm. Ua noj cheese rau nws ua tiav.

Qhov seem ntshiab yuav siv tau los npaj lub khob noom cookie. Tsev cheese yuav muab cia rau hauv lub tub yees rau txog ib lub lim tiam.

Yuav ua li cas yuav ua rau cheese tsis muaj cua sov

Npaj hwv tau thiab tsis muaj cua sov rau cov qaub mis nyuj. Ua li no, quav lub resulting loj nyob rau hauv lub tais nyob rau hauv ob peb txheej ntawm cheesecloth tam sim ntawd tom qab ripening, khi qhov xaus ntawm lub cheesecloth, dai thiab cia ntws. Tsev cheese yog npaj txhij.

Yuav ua li cas yuav ua rau cheese los ntawm kefir

Technology ntawm kev npaj no yeej tseem zoo tib yam li hais tias ntawm cov mis nyuj, tsuas yog rau cov fermentation txheej txheem. Ua li no, ncuav lub kua mis nyeem qaub rau hauv lub lauj kaub thiab muab tso rau hauv ib tug qeeb hluav taws. Tsis overheating tsis nqa tuaj rau ib tug boil yogurt tsis yooj yim sua rau cheese tsis tau muab ib qho nyuaj thiab tasteless. Thaum kefir tiav, txias qhov loj, ncuav nws mus rau hauv gauze thiab dai rau hauv lub tais. Thaum cov kua tau drained - hwv npaj.

Ntawm yogurt yuav tsum npaj kom txhij ceev tsev cheese rau tus me nyuam kev noj haus.

Yuav ua li cas yuav ua rau cheese rau cov me nyuam

Ua li no koj yuav tsum muab tso rau hauv qhov hluav taws kub cov mis nyuj thiab coj mus rau ib tug boil. Ncuav lub mis nyuj rau hauv yogurt, uas noj tsawg mis nyuj ob zaug. Ua ib tug yam tsawg kawg nkaus kub thiab cia rau thaum tshav kub kub rau txog 10 feeb. Thaum cov mis nyuj yuav curdle, tshem tawm los ntawm tshav kub, txias thiab muab pov tseg rau hauv ib lub cheesecloth. Tsev cheese rau ib tug me nyuam yuav tsum tau kev cob cog rua nrog daim txiv hmab txiv ntoo thiab muab nyob rau hauv ib tug blender. Txiv hmab txiv ntoo muaj peev xwm coj cov grated Kua, txiv duaj, txiv tsawb, txiv moj coos. Qhov no tsev cheese yog haum rau tus me nyuam nyob deb ntau tshaj qhov purchase.

Tsev cheese yuav noj raws li ib tug standalone product (yogurt, qaub cream, qab zib, txiv hmab txiv ntoo) los yog ua noj hwv, casseroles, txuj lom rau pastry.