Yuav ua li cas mus ua noj ib tug qab mushroom kua zaub nrog yaj cheese

Peb muaj tag nrho cov ces siv tus qauv kua zaub, boiled nyob rau hauv cov nqaij nyug los sis nqaij qaib broth, yog hais tias tsis nyob rau hauv lub bouillon cubes, no mas, ntawm ib yam dab tsi lwm tus mus ua noj ib tug qab kua zaub yog unreal. Tab sis qhov no tsis yog cov ntaub. Koj yuav diversify koj cov zaub mov, thiab npaj mushroom kua zaub nrog melted cheese. Txoj kev mus ua noj nws - ib tug ntau, tab sis yeej ib txwm nws yuav heev six thiab satisfying. Tej zaum koj yuav xav tau no tais heev npaum li cas tias koj yuav noj nws feem ntau, thiab nws muaj peev xwm txawm yuav zoo nyob rau hauv raws li nws saj.

Mushroom kua zaub nrog cheese daim ntawv qhia yog npaj no yuav tsum tau cov khoom xyaw uas yog tsis siv nyob rau hauv cov pa kua zaub. Yuav kom ua tau qhov no cheese thiab qab zib ntawm cov nceb kua zaub nrog cheese nrog-curls koj yuav tsum tau:

- Nceb ntawm 2 hom: nceb - shiitake thiab 400g - 200g;

- nqaij npuas kib - 200g;

- cream - 200 ml (1 khob);

- cheese: cream - 300g (rau cov kua zaub) thiab cov khoom - 200g (100g xav tau rau cov kua zaub thiab 100g rau lub whorls);

- qhuav dawb cawu cub - 100-150ml;

- hmoov nplej - 1 lub rooj. diav;

- sunflower roj los yog txiv - Rooj 3-4. diav (2-3 diav kua zaub diav thiab 1 whorl);

- puff pastry tsis muaj poov xab - 500g (rau whorls);

- Dej - 1 liter;

- qe - 1 pcs (rau whorls);

- Txuj Lom rau kua zaub: ntsev, kua txob, qej ntsev, ntxiv nutmeg mus saj.

Ua ntej koj yuav pib npaj nws tus kheej ntawm mushroom kua zaub nrog melted cheese, koj yuav tsum tau ua curls rau nws. Yuav kom qhov no yuav tsum tau rhawv puff pastry thiab txiav nws mus rau hauv 6 voos uas kis tau raug ntaus qe. Nyob rau ib tug zoo grater tshiav cov cheese thiab sprinkle lawv generously peb voos. Qhov seem peb voos npog rau sab saum toj ntawm cov uas sprinkle nrog cheese, ces nrees nias lawv. Ntxiv mus, txhua duab plaub txiav mus rau hauv 1cm dav ib daim hlab, txhua tus uas muab kauv twist. Qhia cheese curls rau ib tug ci parchment thiab uas carpeted oiled thiab muab tso rau rau 10-12 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees.

Tam sim no, thaum curlicues ci los yog txias, pib mus ua noj mushroom kua zaub nrog melted cheese. Ua li no, chop lub nqaij npuas kib thiab Fry nyob rau hauv ib tug skillet. Hard thiab ua cheese muab rau ib coarse grater. Nceb ntxuav thiab ntxuav, txiav mus rau hauv slices. Ces, rau lub lauj kaub sov lub zaub roj nyob rau hauv uas me ntsis kib nceb kom txog thaum Golden xim av, ces nphoo rau lawv nrog hmoov thiab me ntsis zapasserovat. Maj mam stirring, ntxiv dej rau cov nceb, wine thiab cream. Peb mus txuas ntxiv mus cuam tshuam nrog rau cov kua zaub maj mam kom txog rau thaum nws pib mus rhaub. Thaum cov kua zaub haus, ntxiv rau frayed cheese thiab nqaij sawb, thaum ntxiv mus cuam tshuam. Thaum cov kua zaub haus, ua noj nws rau lwm 3 feeb, podsolite me ntsis thiab ntxiv cov seem txuj lom. Mushroom kua zaub nrog melted cheese npaj txhij, nws tseem tsuas mus thov nws mus rau lub rooj nrog ib tug flourish. Kev zoo nkauj yuav nyob rau hauv txhua lub phaj rau muab tso rau ib tug me ntsis ntsuab.

Lwm mushroom kua zaub nrog cheese, ib daim ntawv qhia uas yog muaj nyob rau hauv, ntau yooj yim los npaj thiab muaj ib tug creamy saj. Yuav kom npaj nws, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

- nceb - 500g;

- qos yaj ywm - 2 pieces;

- Smetankoviy cheese los yog cream - 200g;

- Lee cheese - 1 daim;

- butter - 2-3 dia;

- Dos - 1 daim;

- Ntxiv rau txuj lom thiab ntsev mus saj.

Peb npaj lub nceb kua zaub nrog cheese raws li nram no. Champignon nceb 5-7 xaiv thiab txiav tawm lawv cov kaus mom. Txhua lub kaus mom txiav mus rau hauv 4 los yog 6 slices thiab tsis tau yuav tsum muab ncua. Tus so ntawm lub nceb, nrog rau cov seem ob txhais ceg ntawm lub "decapitated" nceb, hlais raws li peb xav. Qos yaj ywm thiab dos thiab txiav mus rau hauv nyias polukruzhochkami polukolechkami. Ua cheese rau peb nyob rau ib coarse grater, ib tug nyuaj - nyob rau hauv nruab nrab. Yog yaj nyob rau hauv boiling dej, melted cheese, noj cov qos yaj ywm thiab dos mus rau ib nrab, muab tso rov qab cheese thiab nceb. Thaum tag nrho cov no yog siav, kib lub slices nyob rau hauv butter kaus mom. Tom ntej no cov hau no yog rho tawm, thiab cov roj nchuav rau hauv ib lub kua zaub. Thaum cov kua zaub yog siav, ncuav nws mus rau hauv blendernuyu lub tais, ntxiv ntsev thiab tej txuj lom rau saj thiab yeej nrog ib tug rab kom txog thaum tus, zom. Npaj nceb kua zaub nrog cheese tseem tsuas mus ncuav rau hauv lub tais thiab garnish nrog slices ntawm roasted kaus mom.

Bon Appetit!