Tus Cwj Pwm Pib: Rennet tsees

Hauv kev tsim cov cheese, raws li txoj cai, kev siv tshuaj enzyme yog siv. Lawv yog cov catalysts rau cov txheej txheem ntawm coagulation ntawm mis nyuj haus. Ib qho ntawm cov enzymes no rennet. Nws tso cai rau peb tau txais kev noj mov zoo li cov zaub mov rennet. Qhov no enzyme tau muab rho tawm los ntawm lub plab ntawm cov menyuam yaus cov calves uas tseem tsis tau noj lwm yam zaub mov, tsuas yog niam niam mis.

Zog cheeses rennet

Pib nrog, cia sib tham txog cov cij qab zib ntawm qhov kub thib ob. Cov khoom xws li Kostroma, Dutch, Steppe, Yaroslavl thiab Uglich cheese. Lawv muaj kev noj qab haus huv hnav thiab ua rau lub siab dawb paug. Vim yog lub taub hau yas, lawv tuaj yeem raug txiav mus rau hauv nyias lub ncuav. Nyob rau hauv qhov tseeb, nws yog cheese nyob rau hauv ib daim ntawv classic.

Tseem muaj cov lag luam hauv plab uas yog npaj cheddarization. Cov no yog cov khoom xws li lub roob Altai thiab Cheddar. Lawv tsis muaj qhov muag. Ib qho tsis tuaj yeem pab rov qab cov cheese ua nyob rau hauv qhov kub siab ntawm qhov cua kub thib ob. Cov no muaj xws li Altai, Swiss, Soviet, Moscow thiab Kuban cij. Lawv lub ntsiab sib txawv: lub ntsim qab zib saj thiab ib tug muag heev aroma. Cov yeeb yam no tau txais cov kev zoo no, ua tsaug rau qhov ntev maturation, uas kav los ntawm 3 mus rau 8 lub hlis. Lawv yuav yog ib qho zoo heev rau cov kiv cua ntawm cov khoom ua tsis txawv hauv kev ua noj.

Tsis tas li ntawd, cov kws txawj txheeb xyuas cov khoom cheese uas muaj cov txaj muag. Qhov no yog Latvian, Volga thiab Krasnodar cheese. Lawv yog cov los ntawm ib tug mucous crust, uas yog tsim raws li ib tug ntawm splitting ntawm proteins los ntawm cov kab mob. Yog li, cov khoom no muaj ib lub teeb tsis muaj pa tsw qab thiab saj. Lub taub hau ntawm cov npe hu ua cheese yog muag muag thiab smearing. Nyob rau hauv no hais txog, xws li cheese, raws li ib txoj cai, tig mus rau hauv ib tug nyias txheej ntawm daim ntawv.

Mos renetic cheeses

Cov npe ntawm hom ciav txawv qhov txawv ntawm cov av qis thiab ua kom muaj roj. Ripen cov cov neeg tshem tawm cov txiv hmab txiv ntoo hauv qab cov kab pwm thiab cov kab mob tshwj xeeb. Kws txawj cais lawv faib rau hauv 4 yam.

Ua ntej ntawm tag nrho cov, nws yog tsim nyog nco qab cov cheese uas mus muag tsis tau ripening, lawv kuj hu ua tsev cheese. Cov tsiaj no yog pom los ntawm cov xim dawb thiab qab zib. Lawv zoo tagnrho rau kev ua noj ua haus casseroles. Tsis tas li ntawd, muaj ib hom muag ntawm cov cheese. On lawv saum npoo yog mucus. Tsis tas li ntawd, lawv yog qhov txawv ntawm lub mellowing me ntsis, ib qho ntse saj thiab me ntsis ammonia tsw.

Ib qho piv txwv ntawm hom cheese yog "Roquefort". Nws yog ib qho yooj yim kom pom los ntawm pwm ntawm xiav-ntsuab tsos nqaij daim tawv. Ua ntej, nws yog zus rau hauv khob cij, tom qab uas nws pauv mus rau cheese. Cov pwm ntau yog nyob rau hauv "Rockforth", nws zoo dua. Nyob rau hauv cov ntaub ntawv no, nws muaj ib qho kev kub tom qab. Peb yuav tsum tsis txhob hnov qab txog cov txiv lauj kaub tais diav hauv kev tov ntsev. Lawv muaj ib qho muaj zog txaus ntsev saj, ua ntej yuav noj xws li rennet cheeses yuav tsum tau soaked. Rau hom no muaj cheese, suluguni thiab khob.

Ob cov tawv thiab muag cov cheese muaj nyob rau hauv ib chav dav dav, yog li ntawd nws yuav luag tsis paub piav lawv nyob rau hauv lub moj khaum ntawm ib tsab xov xwm. Txawm li cas los xij, cov txuj ci saum toj no yuav pab cov neeg pib tshiab kom cov neeg nyob ib ncig ntawm cov tswv yim ua noj ua haus.