Zaub mov txawv kharcho kua zaub nrog nyuj, nqaij qaib thiab Georgian. Kua zaub-grub: yuav ua li cas ua noj nrog Library

Muaj yog tsis muaj dab tsi zoo dua rau ib tug hearty noj mov tshaj qab kub kua zaub. Tej zaum txhua lub teb chaws nws muaj nws tus kheej daim ntawv qhia rau lub zoo meej thawj hoob. Yog hais tias koj nyiam qhov nplua nuj flavors thiab ntsim saj, xyuam xim rau cov Georgian cuisine thiab nws cov kua zaub-grub. Muaj ntau ntau hom kev xaiv rau ua noj ua haus nws, yog li sim thiab nrhiav tau ib tug haum nto moo tais txhua leej txhua tus ua tau.

Yuav ua li cas yog lub kua zaub-grub?

Yuav ua li cas mus ua noj no lub tais yog hais tias nws feem ntau sawv cev? Nws yog yooj yim zoo nkauj - ib tug ntse nqaij kua zaub. Nws yog hais nyob rau hauv txhua txhua phau ntawv hais txog classical Georgian cuisine. Nyob rau hauv thiaj li yuav sim mus ua nws tus kheej, nws tsis yog tsim nyog los ua ib tug ntse ua noj. Nws yuav tsum yooj yim rau koj nco ntsoov ib tug ob peb kev cai thiab pib hauv daim ntawv qhia.

Feem ntau cov feem ntau, tus classic kua zaub ua nrog nyuj. Muaj kev xaiv nrog lwm yam nqaij, tab sis nws yog Ameslikas siv no, Ntxiv, nyob rau hauv cov neeg txhais lus ntawm lub npe txhais tau tias "nyuj kua zaub." Tsis muaj tsawg ib qho tseem ceeb Cheebtsam yog cov txiv lws suav, tus naas ej Georgian ntses "Tkemali" thiab walnuts, yam uas nws ua tsis tau, thiab ntau lwm yam tais diav ntawm no cuisine.

Nyob rau hauv lub chav koj yuav tej zaum kuj sim ib tug tuab kua zaub nrog soob muab tshuaj txhuam, hu ua "grub", tab sis qhov no yog tsis yog nws. Txawm tias tais yuav ua tau heev six kua zaub los ntawm cov tam sim no Georgian xws radically sib txawv. Suffice nws cia li txoj cai kev xaiv mus sim tsis ntseeg mus ib txhis nyob twj ywm nyob rau hauv lub dhau los lawm.

Qhov tseeb xaiv ntawm txuj lom

Yog hais tias peb ua noj nyob rau hauv tsev kua zaub-grub, nyob rau hauv txhua rooj plaub yuav tsis hnov qab txog cov txuj lom. Tsis muaj coriander, saffron, Bay nplooj ntoos thiab kua tsis tswj. Tshwj xeeb tsw kuj yuav tsum tau npaj txhij-mix txuj lom, lub npe hu ua hops-suneli. Nws muaj xws li basil, dill, marjoram, savory, kub kua txob liab thiab mint. Qhov kev xaiv no, uas feem ntau yuav pom nyob rau ntawm kev muag khoom. Yog hais tias koj txiav txim siab mus ua noj hops-suneli koj tus kheej, koj yuav tsum liab kua txob, basil, zaub txhwb qaib, kav zaub, dill, Bay nplooj ntoos, mint, savory, coriander, fenugreek, marjoram, hyssop, Imereti saffron. Number of kua txob yuav tsum yuav ib nyuag loj dua tus so ntawm lub Cheebtsam yog npaum li cas nyob rau hauv vaj huam sib proportions. Nws yog ib qho tseem ceeb uas cov nyom tau qhuav nyias thiab tov xwb nyob rau hauv qhov kev npaj ntawm flavorings. Thaum lub qhov teeb meem yog daws nrog rau txuj lom, koj yuav pib mus nrhiav ib tug haum daim ntawv qhia.

Yog Georgian kua zaub

Thaum noj mov muaj ntau li ntau variations. Classic Georgian kua zaub kharcho nyuj yog zoo tshaj plaws lub npe hu nyob rau hauv lub ntiaj teb no. Yuav kom npaj no tais koj yuav tsum tau plaub puas grams nyuj, ib tug clove ntawm qej, carrots, ib ob peb ntawm qhov muag, ib tug ob peb dia mov, ib Rev ntawm tshiab tshuaj ntsuab, ib nrab ib khob ntawm cov ntses "Tkemali", ib nrab ib khob ntawm walnuts, kua txob, ntsev, txuj lom.

Rhaub nyob rau hauv ib tug loj saucepan ib nrab ib liter ntawm dej, boil lub nyuj nyob rau hauv nws, tsis slicing nws. Ua noj koj yuav tsum simmer. Nws yuav siv li ob peb teev thiab ces tau kev nplua nuj broth. Tom qab ntawd koj yuav tsum tau cov nqaij tawm ntawm lub lauj kaub, tshem tawm cov pob txha thiab txiav mus rau hauv me me daim feem. Muab rov qab rau hauv lub nyuj broth.

Peel thiab chop lub dos thiab carrots, ntxiv ob dia ntawm qhov broth "Tkemali" rau txhua txhua ob litres ntawm broth. Yog hais tias tus ntses yog tsis tam sim no, koj muaj peev xwm ntxiv ib me ntsis tshiab lws suav txiv moj mab, soob muab tshuaj txhuam thiab kho cov acid pomegranate kua txiv. Cia kom npau thiab tom qab tsib feeb ntxiv carrots, thiab lwm kaum - ib tug hneev nti. Npog thiab simmer tshaj tsawg tshav kub rau ib nrab ib teev.

Thaum npaj lub kua zaub, ua ib tug Walnut hnav khaub ncaws. Mus txog thiab kib lub walnuts nyob hauv lub yias tsis muaj roj. Zom lawv nyob rau hauv ib tug mortar mus rau ib tug homogeneous lub xeev uas muaj kev dawb huv qej. Nyob rau hauv lub kua zaub, ntxiv ntxuav mov thiab simmer rau kaum feeb, ces muab tso rau hauv ib lub lauj kaub noob txiv-qej sauce. Ib tug peb lub hlis twg ntawm ib teev Do nyob rau hauv txuj lom, tsib feeb tom qab, ntxiv tshiab tshuaj ntsuab, ua ntej finely tsuav nws, thiab ob tug nas this tom qab tshem tawm cov tiav kua zaub paib.

Qhov thib ob txoj kev uas yuav ua rau cov nqaij nyug kua zaub kharcho

Yuav ua li cas los npaj lwm variant qab Georgian tais diav? Nws yog yooj yim zoo nkauj. Koj yuav tsum tau ib tug kilogram ntawm ntshiv nqaij nyuj, peb cov txiv lws suav, peb dos, txiv qaub, ib nrab khob ntawm mov, ob dia ntawm soob muab tshuaj txhuam, ib ob peb cloves ntawm qej, hops-suneli, kua txob, ntsev, butter.

Ntxuav cov nqaij thiab txiav mus rau hauv daim, muab tso rau hauv ib lub lauj kaub nrog plaub litres ntawm cov dej thiab noj kom txog thaum kev sib tw uas tshaj li tsawg tshav kub, tej zaum tshem cov roj thiab ua npuas ncauj. Chop lub dos thiab Fry nyob rau hauv butter, ces Golden xim av, ntxiv rau lub lauj kaub txiv lws suav muab tshuaj txhuam thiab Saute me ntsis. Nees nkaum feeb kom txog thaum siav nqaij nyob hauv lub yias Do nyob rau hauv ntxuav mov. Ntxuav lub txiv lws suav peeled thiab finely txiav mus rau hauv cubes, sib tov nrog cov tshiab tshuaj ntsuab, crushed qej, txiv qaub kua txiv thiab seasonings. Ntxiv rau lub lauj kaub dos thiab Bay nplooj ntoos thiab coj rau ib tug boil thiab muab lub txiv lws suav. Tua lub tshav kub thiab cia lub kua zaub brew nyob rau hauv lub hau kom txog nees nkaum feeb. Ua hauj lwm.

Kharcho nrog nqaij qaib

Ib txhia tsis nyiam cov saj ntawm nqaij nyuj, thiab ib tug neeg muab tej nqaij los ntawm kev noj haus xav txog kev teem. Nyob rau hauv no qhov teeb meem, koj yuav tau npaj lub kua zaub kharcho Qaib. Siv lub nqaij qaib mis, ib nrab ib khob mov, dos, peb cloves ntawm qej, ib tug ob peb dia kua "Tkemali", peb dia lws suav muab tshuaj txhuam, tshiab tshuaj ntsuab thiab seasoning hops suneli.

Muab cov nqaij qaib mis stew nyob rau hauv peb litres ntawm salted dej. Ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib saucepan, ntxiv pre-ntxuav mov thiab finely tws dos. Nees nkaum feeb tom qab nteg nyob rau hauv lub crushed qej kua zaub, "Tkemali" soob muab tshuaj txhuam los yog finely tws txiv lws suav, txuj lom, ntsev thiab kua txob mus saj. Kaum feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv finely tws zaub. Yog xav tau ib tug tshwj xeeb qab grub, muab nws ib tug me ntsis brew. Ib ob peb feeb nyob rau hauv lub hau - thiab koj yuav txaus siab rau ib tug zoo kawg nkaus noj mov.

Qhov thib ob embodiment nrog nqaij qaib

Ua ntej koj yuav ua noj lub kua zaub-grub nqaij qaib, Tshuag li qhov tsim nyog cov khoom. Koj yuav tsum tau ib tug qaib, ntoo los yog walnuts, soob muab tshuaj txhuam, dos, seasonings utsho-suneli thiab hops-suneli, raws li zoo raws li cov qij, coriander, ntsev. Lub caij nyoog piv ntawm cov khoom yog tsis yuav tsum tau, vim hais tias muaj ntau yam Cheebtsam yog muab tso rau mus saj nyob rau hauv Georgia. Es tsis txhob utsho-suneli thiab hops-suneli yuav npaum li cas rau seasoning sacivi.

Yog li ntawd, boil lub nqaij qaib kom txog thaum siav. Ntxiv rau qhov broth crushed thiab roasted dos nrog soob muab tshuaj txhuam, txuj lom, coriander, crushed qej cloves, ntsev. Los ntawm lub sij hawm rau lub sij hawm sim broth - yog hais tias peb npaj kom zoo kua zaub-grub, peb xaiv tus piv ntawm flavors rau koj saj. Tam sim ntawd ntxiv tws nyob rau hauv ib saucepan thiab noj cov nplej zom ceev hais txog ib tug peb lub hlis twg ntawm ib teev, ces ua hauj lwm. Lub tais puv heev ntsim thiab qab.

Option nrog yaj

Feem ntau, cov kua zaub siav Georgian kharcho nyuj, tab sis koj muaj peev xwm npaj nws raws li ib tug nqaij qaib thiab mutton. Koj yuav tsum tau ob litres ntawm cov dej ib kilo ntawm cov nqaij, peb dos, ib nrab khob ntawm mov, cov qij lub taub hau, ib ob peb ntawm cov qos yaj ywm, ib nrab plhaub taum pauv liab kua txob, ib ob peb dia lws suav muab tshuaj txhuam, ib Rev ntawm tshiab tshuaj ntsuab, ib diav ntawm kua ntses thiab liab cawu cub.

mutton kua zaub yuav saj zoo tshaj yog tias koj noj cov ribs. Lawv yuav tsum qhia thiab Fry nyob rau hauv roj rau ntawm tag nrho cov sab. Thaum koj pom cov kiav txhab, ntxiv kua ntses nyob rau hauv ib saucepan thiab cawv txiv hmab, txiav mus rau hauv ib nrab ib ncig ntawm dos thiab crushed kua txob ib nrab. Sib tov meej thiab tso cai rau cov zaub mov ib me ntsis stew. Ces ntxiv soob muab tshuaj txhuam thiab ncuav rau hauv ib saucepan ob litres ntawm boiling dej. Txo cov cua sov kom tsawg thiab simmer rau lub kua zaub rau ib nrab ib teev. Thaum lub sij hawm no, ntxuav lub mov, tev thiab tsuav lub qos yaj ywm. Ntxiv rau lub lauj kaub, ib tug me ntsis ntsev thiab noj kom txog thaum ua li cas. Tua lub tshav kub thiab ntxiv lub qej nrog tws tshuaj ntsuab. Npog lub hau thiab cia nws brew, ib tug peb lub hlis twg ntawm ib teev koj muaj peev xwm twb sim cov zoo heev kua zaub-grub. Yuav ua li cas ua noj nws nrog nqaij qaib los yog nqaij nyuj, ntau dua los yog tsawg ntshiab, thiab tau soj ntsuam kuaj no daim ntawv qhia, koj yuav kawm tau los tsim thiab yaj tais diav. Nws puv tsis tsawg cua.

Abkhazian version kua zaub

Nyob rau hauv Abkhazia, dhau lawm, paub ntau yam txog lub chav ua noj. Tsis ceeb, muaj ib tug saib rau ntawm ib tug kua zaub-grub. Yuav ua li cas mus ua noj tsis Georgian thiab Abkhaz version ntawm cov tais diav? Tsis zoo li classical kharcho uas Abkhazia yog feem ntau siv yaj. Tus so ntawm cov ob kua zaub ntau zoo sib xws. Siv ib nrab ib kilo ntawm yaj los yog yaj tsuas, ob litres ntawm cov dej, ib nrab ib khob mov, ob dos qhov muag teev, ib co zaub txhwb qaib cov hauv paus hniav, ib ob peb cloves ntawm qej, ib tug soob los yog ib dia lws suav muab tshuaj txhuam, ib diav adzhika, tshiab tshuaj ntsuab, txuj lom, ntsev, butter los yog roj zaub .

Yaug lub qhov nqaij, muab tso rau nws nyob rau hauv lub lauj kaub thiab sau nrog dej txias. Coj mus rau rhaub thiab simmer rau txog ib teev nyob rau hauv uas tsis muaj cua sov. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus nyob rau hauv lub kua zaub muab tso rau ib tug tag nrho cov dos thiab zaub txhwb qaib hauv paus. Thaum lub broth ntawm yaj yog npaj txhij, cov nqaij yuav tsum tau muab tshem tawm thiab txiav mus rau hauv daim me me, thiab dos, thiab zaub txhwb qaib yuav tsum muab pov tseg. Nyob rau hauv lub broth, ncuav lub ntxuav mov, ua ntej lub kam mus ntxiv kib dos, finely tws tshiab tshuaj ntsuab, tws qej, soob puree thiab adjika. Ua ntej pab cov kua zaub yuav tsum sprinkled nrog dos thiab slices ntawm kub kua txob, pickled los sis tshiab.

Kharcho nrog os

Txoj kev uas yuav diversify lub classic daim ntawv qhia yog qhov tiag set. Tom qab tag nrho, txawm lub os yuav ua ib qho zoo heev kua zaub-grub. Yuav ua li cas npaj ib tug version ntawm no tais? Nyob rau hauv plaub-liter lauj kaub, muab ib tug os cev, ib tug ob peb dos, ib ob peb cloves ntawm qej, ib tug soob, ib diav adzhika, ib nrab ib khob ntawm crushed walnuts, tshiab tshuaj ntsuab, hops-suneli, ntsev, zaub roj rau kib.

Ntxuav thiab chop lub cev feem, npog nrog dej txias thiab noj kom txog thaum kev sib tw uas hais txog ib tug thiab ib tug ib nrab sij hawm, thaum lub sij hawm uas npaj cov zaub. Npaj broth lub caij nrog rau txuj lom thiab walnuts. Zaub filling yog tsim nyog los npaj raws li nram no. Dos thiab qej yog txiav mus rau hauv me me pieces thiab Fry kom txog thaum lub muaj zog tsw, ces ntxiv rau lawv mus rau lub txiv lws suav. Tom qab ib tug ob peb feeb sau adzhika yuav sib xyaw nrog thiab finely tws tshiab tshuaj ntsuab. Simmer ob peb feeb. Lub tiav lawm hnav khaub ncaws mus ntxiv mus rau lub twb nyeem tas kharcho ceev. Muab cov kua zaub ib tug me ntsis brew thiab ua hauj lwm.

Vegetarian version kharcho

Ntawm cov hoob kawm, qhov tseeb Georgian kua zaub yuav tsis yuav xav tsis nqaij. Tab sis neeg tsis noj nqaij version yog tseem ua tau kom npaj, thiab txais yam tsawg kawg appetizing thiab flavorful. Yog hais tias calorie kua zaub-grub rau nqaij (75 calories ib 100 g) tsis haum mus rau hauv ib tug noj cov zaub mov los yog koj tau cais nyuj thiab lwm yam nqaij cov khoom los ntawm cov ntawv qhia zaub mov, koj cov tshuaj yuav ua tau li nram qab no.

Noj peb litres ntawm zaub broth los yog dej, ib puas tsib caug grams mov, dos noob, peb siav txiv lws suav, tsib caug grams ntawm zaub txhwb, tsib qej cloves, ib khub bay nplooj, ntsev, ob lub teaspoons Khmeli Suneli, kub kua txob hmoov thiab kua txob. Muab ntxuav mov nyob rau hauv boiling dej los yog broth, tom qab tsib feeb, ntxiv kib nyob rau hauv zaub roj dos tawv thiab peeled txiv lws suav. Thaum lub mov yog softer, ntxiv tws tshuaj ntsuab, crushed qej thiab ntsev. Rau ib ob peb feeb kom txog thaum siav nyob rau hauv Do txuj lom. Rice yog tsis tsim nyog kiag li noj ib me ntsis ntev, nws los tom qab qhov hluav taws kub.

ntshiv kharcho

Qhov kev xaiv no yog tsim rau cov ob vegetarians thiab cov neeg uas saib kev yoo mov. Siv lub tswb kua txob, txiv lws suav, prunes, mov, adjika, txuj lom thiab tshuaj ntsuab. Qhov ratio ntawm cov khoom uas koj yuav khaws rau koj saj.

Peel thiab suam tus kua txob rau hauv daim me me, ntxuav lub txiv lws suav thiab txiav mus rau hauv cubes. Kib cov zaub nyob rau hauv lub lauj kaub. Yaug thiab chop lub prunes. Nyob rau hauv boiling dej Muab ntxuav mov. Dried txiv hmab txiv ntoo yuav tsum tau ntxiv rau cov zaub thaum lawv yuav luag browned, thiab sprinkle nrog rau txuj lom. Npaj-ua zaub filling kis nyob rau hauv lub kua zaub, ntxiv cov zaub ntsuab thiab adjika, ntsev, ua noj rau kaum feeb thiab tig tawm qhov hluav taws kub. Vegetarian grub npaj ua hauj lwm rau.