Yuav ua li cas mus ua noj ib tug luav nrog qos yaj ywm. Daim ntawv qhia: Ci luav nrog qos yaj ywm

Luav nqaij yog tsis nyob rau hauv vain tau hais tias yuav noj haus. Nws yuav siv tau txawm rau cov neeg uas muaj teeb meem loj nrog rau cov hnyuv los yog lub plab. Nws muab rau cov neeg tsis muaj zog txaus los ntawm ib tug ntev mob hnyav los yog raug kev txom nyem ib tug tsis ntev los no lub lag luam - luav nqaij yog zoo kawg nkaus digestible thiab sai sai restores lub hwj chim. Qaib, ntawm chav kawm, kuj tsis tsim nyob rau hauv xws li mob, tab sis hais tias nws yog ib qho pab tau - dawb - zoo nkauj tawv thiab me ntsis qhuav. Ib tug luav hluas, nyuj nyoos thiab mos mos.

Txawm heev noj qab nyob zoo tus neeg yeej tsis averse mus noj ib luav, ib tug zoo hloov tom qab lub Cheebtsam ntawm nqaij npuas, nqaij qaib thiab nqaij nyug.

luav stew

Muaj yog ib qho abyss txoj kev mus ua noj luav. Qhov no nqaij ua ke nrog zoo yam sab zaub mov - los ntawm zaub cov zaub xam lav rau cov nplej zom. Tab sis qhov tseem wholesome, qab thiab harmonious yog nws ua ke nrog qos yaj ywm.

Qhov yooj yim thiab quickest xaiv, yuav ua li cas ua noj ib tug luav nrog qos yaj ywm - boil rau qee lub sij hawm. Qhov no zaub mov yuav tsim nyog rau cov nyiaj so koobtsheej lub rooj thiab yuav muaj siab zoo siab rau tsev neeg nyob rau hauv ib tug heev zoo tib yam hnub. Yuav kom npaj qhov tsim nyog, tshwj tsis yog luav nqaij thiab qos yaj ywm, dos, carrots, zaub roj thiab koj nyiam txuj lom.

txheej txheem ntawm kev npaj

Ua ntej ntawm tag nrho cov, cov luav yog tsim nyog rau koj tsau nyob rau hauv cov dej. Lwm yam housewives siv teej lub sij hawm nyob rau hauv no theem, tab sis feem ntau yog inclined xav tias ib nrab ib teev yog txaus. Ces cov nqaij yog txiav - tsis me tab sis tsis loj - txog tsib feeb thiab Fry nyob rau hauv zaub roj. Thaum peb noj luav nrog qos yaj ywm, peb yuav tsum nco ntsoov hais tias ntev ntev nws yuav tsis ci - nqaij yuav hnyav thiab poob ib feem ntawm nws juiciness.

Dos txiav mus rau ib nrab ib ncig, carrots rubs los yog txiav mus rau hauv ib daim hlab, Yog hais tias koj tsis nyiam nws grated. Ib nrab ntawm tag nrho ob qho kib luav kaum feeb. Ces sau nrog dej - nws yuav tsum them tus txheem ntawm crockery thiab nce tshaj nws rau ob los yog peb tug ntiv tes. Stew tag nrho cov no yuav tsum yog los ntawm ib nrab ib teev mus rau plaub caug tsib feeb - nyob rau hauv lub loj ntawm lub lauj kaub thiab tus luj ntawm lub luav.

Ces tus npaj qos yaj ywm txiav mus rau hauv cubes los yog slices - raws li koj xav - thiab nrog rau seem uas dos, carrots ntxiv rau cov luav. Qhov no luav daim ntawv qhia nrog qos yaj ywm assumes tom qab qhov sib ntxiv ntawm lub xeem yuav tau sau lub lauj kaub nrog boiling dej. Qhov hluav taws kub nws yuav sawv kom txog thaum lub qos yaj ywm muaj siab mos. Rau ib ob peb feeb ua ntej lub kawg ntawv yuav ntxiv rau txuj lom - los yog npaj rau cov nqaij, los yog cov neeg uas yog nyob rau hauv kev sib raug zoo nrog cov qos yaj ywm, los yog koj nyiam set.

Cub: ceev thiab cua ua noj ua haus

Zoo tshaj plaws saj xaiv, yuav ua li cas ua noj ib tug luav nrog qos yaj ywm nyob rau hauv qhov cub. Muaj ib co nuances: tsau lub cev yog tsis tsim nyog, tab sis ntxuav thiab qhuav daim ntaub los yog phuam tsim nyog. Ib tug cais cev tam sim ntawd las thiab kua txob; Ntxiv, nws yuav tsum tau sprinkled nyob rau sab saum toj ntawm qhuav dill. Dos finely tws; peeled qos yaj ywm txiav mus rau hauv voj voog (mas rau kev zoo nkauj tsis nyiam txoj kev - txiav ntawm koj xaiv). Tag nrho cov uas muaj cov mayonnaise thiab do zoo.

Qhov no luav nrog qos yaj ywm feem ntau yog npaj nyob rau hauv ib tug sib sib zog nqus yias. Tab sis yog hais tias tus noog yog me me, thiab haum rau lub lauj kaub nrog high sab. Ib tug tais greased nrog butter (zaub), nws yog pw tawm nrog lub npaj nqaij thiab zaub rau sab saum toj ntawm nws tag nrho qhwv nyob rau hauv txhuas ntawv ci.

Nyob rau hauv ib qhov cub tais yuav ib nrab ib teev. Ces them rau cov ntawv ci yog muab tshem tawm, thiab ces muaj ob qho kev xaiv rau ntxiv uas. Yog hais tias koj xav tau ib tug ruddy nqaij - ci qos yaj ywm nrog luav thiab tsuas retracted rau hauv lub qhov cub rau lwm 10 feeb. Yog hais tias koj xav tau ib tug cheese ua kiav txhab - nws lov tusyees rau sab saum toj ntawm grated cheese, thiab tus txheem ntawm lub tais diav yog ci tib lub sij hawm.

Luav nrog ci qe taub

Ib tug zoo daim ntawv qhia rau yuav ua li cas ua noj ib tug luav nrog qos yaj ywm - ci. Nyob rau hauv hauv paus ntsiab lus, ib yam ntawm cov stew kev xaiv, tab sis, nrog rau nws tus kheej cov yam ntxwv. Yog li ntawd, nws tsis yog tsim nyog rau koj tsau lub cev raws li obsushivat phuam. Nqaij kib sai sai rau tag nrho cov sab thiab txav mus rau hauv ib yam dab tsi tuab-walled - piv txwv li, nyob rau hauv ib lub cauldron los yog utyatnitsu. Txhoov taub zucchini, qos yaj ywm thiab dos kib nyob rau hauv roj seem los ntawm cov luav, thiab ntxiv mus rau nws. Sab saum toj decompose coarsely tws txiv lws suav. Ces ci luav nrog qos yaj ywm thiab qe taub sau qab zib, uas halves nrog dej kub ua ntej nws yog diluted. Ceeb toom! Lined nrog khaubncaws sab nraud povtseg ntawm zaj yog tsis tsim nyog, nws tseem tau mus lwj tag nrho cov pluas noj.

Thaum tus txheem ntawm lub lauj kaub los rau ib tug boil, qhov hluav taws kub yog muab tshem tawm mus cia rau qhov tsawg tshaj plaws, utyatnitsu kaw los ntawm ib tug npog, thiab yav tom ntej ntawm kub languish kom txog thaum kev sib tw uas. languor lub sij hawm nyob rau hauv lub loj ntawm crockery.

lovers Multivarki

Rau cov neeg uas xav tau ib tug niaj hnub chav ua noj khoom, nws yog ib pab tau paub yuav ua li cas ua noj ib tug luav nrog qos yaj ywm nyob rau hauv multivarka. Nws qauv yog tsis yog li ntawd ib qho tseem ceeb - yuav muab extinguishing hom. Yuav pib nti luav npaj nyob rau hauv multivarku nrog lub hau qhib, thiab nyob rau theem ntawm "kib" yog npaj rau 10 feeb. Ntxeev nws yuav tsum yog zoo li rau ib tug pa qhov cub. Thaum lub sij hawm lub sij hawm no, lub qos yaj ywm (ntawm chav kawm, brushed) txiav mus rau hauv cubes, carrots txawm lig los plhws, finely tws dos. Lub ob zaub yuav ua tau nyob rau thaum xaus ntawm ci ntxiv mus rau lub luav.

Qaub kua yog diluted nrog dej yog tov nrog ntsev thiab kua txob. Thaum lub "kib" tiav, muab tso rau lub qos yaj ywm nyob rau hauv multivarku thiab tag nrho cov uas muaj lub npaj cream. Yog hais tias tus ntaus ntawv hwj chim 860 W, quenching hom yog tshuab txais rau lub teev. Yog hais tias lwm hwj chim - lub sij hawm nce los yog txo kom haum.

Huam nrog luav

Qhov no kuj yog ib tug "dag" daim ntawv qhia, tab sis cov no portioned thiab sib txawv heev saj. Hlais las thiab roasted luav nrog ib tug hneev nti - tsis rau ntev. Cov nqaij yog pw tawm nyob rau hauv huam, muaj ntxiv kua txob thiab mustard. Tsis txhob nyiam mustard, ketchup, koj muaj peev xwm hloov tau nws. Raw qos yaj ywm txiav mus rau hauv ib daim hlab los yog cubes thiab poured rau hauv lub huam mus rau lub sab saum toj. Dej yog poured ib tug me ntsis tsawg tshaj li uas yog tsis qoos them qos yaj ywm. Yuav kom ntsev los yog tsis - nyob rau ntawm koj txiav txim; Nyob rau hauv hauv paus ntsiab lus, cov luav yog twb las, ces nws tseem tau thiab tsis txhob.

Huam rau ib nrab ib teev mus rau hauv qhov cub. Yuav ua li cas kom dhau lub sij hawm - ntxiv rau txhua tus ib daim butter, thiab coj rov qab. Tom qab hais txog kaum tsib feeb yuav tsum noj ib tug tshaib plab tsev neeg.

Luav - ib yam dab tsi qab. Koj yuav tau xav seb lwm cov zaub mov txawv - nrog nceb, raws li ib feem ntawm ib tug nyias, nyob rau hauv daim ntawv ntawm cov tshuaj txhuam; kua zaub thiab broths nyob rau hauv lub luav nqaij yog tseem tsuas qab. Tsis muaj ntawm cov kev xaiv yuav tsis tu siab rau koj.