Aspic nyuj: ob txoj kev ntawm kev npaj

Jellied nyuj - ib tug zoo tais rau ib tug nyiaj so koobtsheej. Yuav kom npaj nws, koj muaj peev xwm siv ntau yam ntawm txoj kev. Thov nrhiav tau ib co ntawm lawv.

Jellied Nqaij nyuj zaub mov txawv

Yuav ua li cas koj xav tau:

• nyuj sis plawv hniav - txog 1 kg;
• ib pob ntawv (25 grams) ntawm gelatin;
• hau qe - 1 pc;
• medium-qhov loj qhov carrots;
• tshuaj ntsuab, tau cov txiv ntseej;
• kua txob, ntsev, Bay nplooj ntoos.

technology

Nyob rau hauv thiaj li yuav npaj aspic nyuj, thaum pib yuav tsum tau muab tso rau tau soaked gelatin. Sau nws nrog ib tug iav ntawm dej txias thiab tawm rau ib teev. Thaum lub sij hawm lub sij hawm no, npaj cov nqaij thiab zaub. Ntxuav thiab ntxuav lub carrots. Nqaij yaug thiab sau nrog dej txias (txog 2.5 litres), ntxiv thereto zaub ntug hauv paus, muab Bay nplooj ntoos, ntsev thiab muab tso rau boil rau 2 h. Zaub ntug hauv paus extract tam sim ntawd tom qab lub alert. Thaum cov nqaij yog siav, tshem tawm nws los ntawm lub broth thiab muab tso rau kom txias. lim cov kua. Tam sim ntawd ntxiv gelatin. Dua muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thiab sai li sai tau tig tawm. Boil yog tsis tsim nyog. Zoo huv si voj voog txiav hau carrots thiab qe. Nqaij txiav mus rau hauv vaj huam sib feem thoob plaws lub grain. Daim ntawv muab tub lim nteg tawm cov nqaij, zaub, txiv ntseej thiab qe. Diav cov khoom xyaw nicely. Ncuav lub broth thiab muab tso rau hauv lub fridge rau tawv.

Jellied nyuj yuav dai kom zoo nkauj nyob rau hauv ntau txoj kev. Piv txwv li, yuav ua rau roses los ntawm zaub los yog muab tso rau ntsuab taum mog thiab txiv qaub slices. Creative lub tswv yim, thiab koj noj mov yuav tau impressive thiab appetizing mus saib cov festive lub rooj.

Jellied nyuj. Qhov thib ob txoj kev ntawm kev npaj

Qhov no zaub mov yuav tsum:

• nyuj thooj (los yog nqaij menyuam nyuj) uas hais txog 500 grams;
• zaub roj;
• hauv paus zaub txhwb qaib thiab kav (30 gram);
• boiled nqaij qaib qe (2 pieces);
• ntsev.

jelly:

• nyuj pob txha (1 kg);
• dos (1 lub taub hau);
• carrots - (1 pc.);
• lub pob ntawv (40 grams) ntawm gelatin;
• leafs thiab clove;
• allspice kua txob thiab ntsev.

Cov kev npaj technology

Peb muaj kauj ruam yog kauj ruam cov lus qhia.

1 kauj ruam

Txiav cov nqaij mus rau hauv loj daim, ib tug me ntsis podsolite. Fry lawv nrog ib feem ntawm hauv paus hniav ntawm zaub roj los sis roj.

2 kauj ruam

Yias (yog hais tias nws yog haum rau lub qhov cub) kom xa mus rau lub fais cub thiab coj lub nyuj kom txog thaum siav. Los yog siv ib tug kub-resistant daim ntawv. Muab nws nyob rau hauv cov nqaij, ncuav lub roj thiab qhov chaw nyob rau hauv qhov cub.

3 kauj ruam

Thaum cov nqaij yog ci, npaj cov jelly. Boil lub broth los ntawm cov pob txha muaj zog. Thaum ua noj ua haus, muab nws nyob rau hauv carrots, tag nrho dos, lub tshuav cov hauv paus hniav. Tshem tawm cov npaus thiab lub hau qhib.

kauj ruam 4

Nkaws sau nrog dej, tawm mus rau swell. Ua raws li cov lus qhia. Thaum lub broth yog npaj txhij, ncuav nws nyob rau hauv lub npaj sib tov. Do, muab tso rau lavrushku, seasonings, cloves, ntsev thiab coj mus rau rhaub.

kauj ruam 5

Lim lub broth thiab muab tso rau kom txias.

kauj ruam 6

Nqaij ci. Peb tau txais nws los ntawm lub qhov cub thiab txiav mus rau hauv huv si daim ntawm tib yam loj. Teem caij rau lawv nyob rau hauv ib daim ntawv los yog ib tug la carte tais diav. Nyob ib ncig ntawm nteg slices ntawm boiled carrots, qe, zaub txhwb qaib nplooj. Ncuav jelly.

7 kauj ruam

Tshem tawm cov nqaij nyob rau hauv lub tub yees. Tom qab ob peb teev yuav tsum tau npaj nyuj aspic. Ua hauj lwm thiab garnish lub zaub mov mus rau koj los.