Tswv yim cookery qhia: yuav ua li cas ua noj risotto nyob rau hauv multivarka

Zoo siab cov tswv multivarok tej zaum pom hais tias qhov no ntaus ntawv yog lub feem ntau zoo tagnrho txoj kev rau cov kev npaj ntawm mov tais diav. Nws yog tsis xav tsis thoob, vim nws twb tsim nyob rau hauv lub likeness ntawm ib zaug uas twb muaj lawm mov cookers. Muaj ntau yam uas niaj hnub multivarok muab tseeb cov kev pab cuam mus xaiv cov neeg kawm ntawv ntawm kev npaj txhij rau ntawm cereals nyob ntawm seb hom ntawm cov tais diav.

txheej txheem nta

Txawm tias qhov no ntaus ntawv rau qhov kev npaj ntawm cov khoom noj thiab yog xav tau ib tug ntse, tsis tau lub fwjchim luj kawg nkaus yuav tsum tau paub ib co subtleties ntawm yuav ua li cas ua noj risotto nyob rau hauv multivarka. Firstly, dej yog yuav tsum tau coj tus nqi ntawm 1: 2 - 1 2 pob tawb loj loj mov kua. Ob, lub ntsiab khoom yuav tsum rhaub luv luv rau ib nrab ib teev los yog txawm 20 feeb. Peb, to taub yuav ua li cas ua noj risotto nyob rau hauv multivarka, koj yuav tsum nco ntsoov kev txiav txim no: thawj warms qhov roj, ces yog lub hauv paus rau lub tais, thiab ces poured tus croup, thiab cov zaub mov yog npaj mus ua kom tiav. Ib lub xeem caveat. Lub tais muab tawm yeej qab, appetizing, ua ntej lub kawg ntawm cov txheej txheem yuav tsum muaj zazharivaniya hom. Tej kev pom zoo muaj, piv txwv li, pilaf daim ntawv qhia nyob rau hauv multivarka "Polaris", thiab nyob rau hauv lwm yam pab kiag li lawm thiab. Yuav ua li cas yog lub essence ntawm tus txheej txheem? Daim duab me ntsis qhuav, nws puv tawm tsis khov thiab crumbly, ob qho tib si los ntawm cov Lavxias teb sab lub qhov cub. Ib tug qis txheej yog hloov dua siab tshiab rau hauv ib lub kiav txhab browned. Tshwj xeeb tshaj yog zoo yog hais tias muaj yuav dag lub dos nrog cov nqaij. Thiab thaum kawg, wb txav los ntawm zaj dab neeg hais txog yuav ua li cas ua noj risotto nyob rau hauv multivarka los xyaum thiab ua me ntsis txog cov ib co tshwj xeeb cua xaiv.

Pilaf nrog nceb

Rau ua noj ua haus nqaij yuav tsum tau. Ntawm cov hoob kawm, tus classic tais yog siav yaj. Tab sis, yog hais tias ib tug neeg xav nqaij npuas los yog nyuj, nws yuav coj kom zoo dua ntawm lawv. Oiliness xaiv qhov nruab nrab. Heev zoo lem pilaf nqaij qaib los yog ntau txawm tias kev noj haus nqaij - ib tug hluas tug menyuam yaj. Los ntawm txoj kev, nws yog suav tias yog ib qho tseem ceeb heev tivthaiv ntawm yaj tais diav nyob rau hauv ntau lub roob thaj tsam ntawm lub Caucasus. Tus nqi ntawm cov khoom - 850 g - 1 kg. Nceb, kaus poom suited rau koj saj. Rau cov filling, siv sij hawm ib tug npaj txhij-ua zaub mix, 1 pob yog txaus. Yog li koj yuav txuag lub sij hawm. Lawm, khw muag khoom noj ntsev, kub kua txob, txuj lom. Thiab ib tug ob peb ib dia qaub cream, txawm tias qhov no sab hnub tuaj tais diav nws tsis yog raug. Tab sis, ces, peb xav li cas ua noj risotto nyob rau hauv multivarka tsis yooj yim, tab sis lub mushroom!

Pib nrog nqaij. Nws yuav tsum tau txiav rau hauv daim me me los yog ib daim hlab thiab Fry, muab tso rau lub ntaus ntawv mus rau "Baking" hom. 35-40 feeb ntxiv shredded (yog tias tsim nyog), nceb, ntsev, kua txob, qaub cream. Yog hais tias koj yog ib tug kiv cua ntawm qej, finely tsuav thiab muab pov rau 3-4 zubochka. Ces koj risotto nyob rau hauv multivarka (daim ntawv qhia kev yees duab txuas) tau ib tug txawv lwm qhov qab. Nws yog lub lem ntawm mov. Txaus ntawm ib tug tshuaj yej khob. Npaj grits yuav nyob rau hauv lub tais rau muab cub. Nws yuav tsum tau lined nrog ntawv ci khoom noj khoom haus uas officers zoo diverge. Do ntxuav mov, zaub sib tov thiab 2 khob ntawm cov dej. Muab tam sim no rau hauv daim ntawv multivarku, nqaij, muab cov "quenching" hom, thiab tsis pub dhau 2 teev koj yuav txaus siab rau ib tug zoo kawg nkaus noj mov!

Cov no yog cov zoo multivarka thiab zoo pilaf!