Yuav ua li cas mus ua noj ib tug kub yob?

Tag nrho puas tau hnov txog ib qho kev qhia xws li kub yob, los yog raws li lawv yog hu ua txawv, tempura yob. Qhov tsab xov xwm no qhia txog yuav ua li cas rau kauj ruam yog kauj ruam kom lawv npaj tau nyob rau hauv tsev. Nws yuav tsum tsuas yog ib tug ob peb lub sij hawm mus sim ua kom lawv nyob hauv tsev, thiab lawv yuav tau txais tsis muaj zuj zus tshaj li ib lub tsev noj mov.

Zoo nyob rau hauv qhov kev npaj ntawm yob nyob rau hauv tsev ceeb thawj. Piv txwv li, npaj yob rau koj tus kheej, koj paub tias cov khoom xaiv rau no high-zoo thiab tshiab. Yog hais tias koj noj cov kub yob nyob rau hauv lub tuam txhab, ces nws tseem zoo nkauj lom zem. Thiab, ntawm chav kawm, yob, tsev-siav, tsis yog raws li hnov nyob rau hauv cov nyiaj txiag txoj kev npaj raws li ntawm lub tsev noj mov.
Filling kub yob yuav varied rau xaiv, piv txwv li, cw, smoked eel los yog roob ris nqaij, hiav txwv ntses bass thaj tsam, salmon los yog salmon. Nyob rau hauv tas li ntawd, koj muaj peev xwm siv avocado, dib, qe los yog cheese "Philadelphia". Tsis zoo li cov pa kub yob los ntawm hais tias kub yob ci nyob rau hauv qhov cub los yog kib nyob rau hauv batter, thiab, ntawm chav kawm, noj kub. Koj yuav tsum tau ib pob khoom rau qhov kev npaj ntawm yob. Nws muaj peev xwm yuav nyob rau hauv ib tug tshwj xeeb khw.

Peb muab rau koj ib tug daim ntawv qhia rau yob cov khoom ua si nrog salmon thiab dib. Hauv qab no nws yog piav nyob rau hauv kom meej.

Kub yob. kev npaj

Thawj, pre-siav tusyees faib Daim duab npaj mus tsaws rau hauv lub phaj nrab nori. Npog nrog lwm tus ib nrab kis tawm peb mov. Stuffing uas koj xav, nyob rau hauv cov ntaub ntawv no, salmon thiab dib, kis tau nyob rau hauv ib nrab ntawm daim ntawv, uas peb tau them tus siav grits. Tom ntej no, peb ntxiv xyoob lev thiab yob txoj kev ua.
Ces diluted batter siv ib tug tempura hmoov nyob rau hauv dej txias. Ua ntej koj yuav kib lub yob, lawv yuav tsum xub ntsw mus rau hauv cov hmoov nplej, thiab xwb ces nyob rau hauv lub batter. Dov kib kom txog thaum Golden xim av, siv ib tug cam khwb cia-hlau lauj kaub los yog sib sib zog nqus roj fryer. Nws yog tsim nyog los tsis tseg tig nws thaum lub sij hawm tag nrho ua noj ua haus lub sij hawm.

Fried yob yuav tsum ntub daim ntaub tshaj roj absorbed rau hauv nws. Txiav mus rau hauv daim thiab pab nws nrog wasabi, soy sauce thiab qhiav. Kub Dov nrog salmon thiab dib yog npaj txhij! Bon Appetit!

Kub yob nrog cws, avocado thiab salmon

Npaj ib tug classic yob cov khoom ua si nrog salmon, ib lub cheeb ntawm txog tsib centimeters. Tom ntej no, ua lub kua ntsim. Yuav kom qhov no mix Japanese mayonnaise (txog rau yeem) thiab kub ntses Kinch (ib nrab diav). Ces finely chop lub avocado, cw, thiab txhib kom lawv nrog ib tug ntsim ntses, ces kis tau rau sab saum toj ntawm txhua yob. Filling cover diav ntses rau ib tug ob peb feeb thiab muab tso rau lub yob nyob rau hauv lub qhov cub los yog nyob rau hauv lub microwave rau hom "hniav nyiaj hniav kub" tsim tau ib cov kiav txhab, nws yuav tsum tau txais ib tug heev maj mam thiab melting nyob rau hauv lub qhov ncauj.
Kub yob yog npaj txhij! Bon Appetit!

Nyob rau hauv no daim ntawv qhia, cov kev npaj ntawm yob muaj yog tsis muaj yuav tsum tau siv roj thiab ci, uas txhais tau tias lawv yuav tsum tau free los ntawm roj. Nws yog ib qho tseem ceeb kom nco ntsoov tias kub yob yuav tsum tau noj kub, yog li ntawd tsis txhob tos rau lawv kom txias thiab poob nws cov cim saj.

Nws yuav tsum tsuas yog ib tug ob peb lub sij hawm mus sim ua noj yob, koj yuav tau yooj yim yuav tau rau surprise koj tus phooj ywg nrog tshiab ua noj successes. Tom qab tag nrho, tsis yog txhua tus sim tempura yob.