Daim ntawv qhia zaub qhwv nyob rau hauv Kauslim: cua noj khoom txom ncauj rau txhua zaus

Txhua yam zoo li ib txog tej ua noj yuav tsis tau kam lees Vajtswv lub indisputable qhov tseeb hais tias Korean cuisine yog ib tug heev thiab muaj ntau haiv neeg, ntau npaum li cas txawv txawv thiab kab txawv, txawm nyob rau hauv kev sib piv nrog rau lwm cov tshuaj Oriental cuisine. Ua noj Science Kauslim tau tsim ib tug ntau yam ntawm cov cim cov zaub mov txawv thiab ua ib tug lossis loj tus naj npawb ntawm riddles, secrets uas yuav kiag li hloov lub saj ntawm cov khoom noj ntawm feem ntau cov khoom.

Nyob rau hauv Korean cuisine yog heev nrov zaub xam lav, cov nqaij thiab cov ntses tais diav, nqaij npuas tais diav, mov, qe thiab taum pauv, tsis hais cov ntses thiab nqaij ntses nyoo. Yuav tsis tau ua ua noj ua haus thiab tsis muaj txuj lom xws li liab kua txob. Muaj ntau cov zaub mov txawv (piv txwv li, Korean qhwv slices) raug tsim nyob rau hauv lub lig kev cai ntawm lub chav ua noj nyob rau hauv tus ntawm kab lig kev cai ntawm sab hnub tuaj, tab sis qhov no tsis txhais hais tias lub teb chaws tais ntawm Kauslim yog ib rab ntawm Tuam Tshoj los yog rau Nyiajpoom Teb. Tsis yog, lawv khaws cov neeg thiab originality, cia li tib vim hais tias ntawm nws cov secrets, uas yog tshwj xeeb tshaj yog muaj tseeb rau cov xam lav.

Koj puas xav paub yuav ua li cas ua noj qhwv nyob rau hauv Kauslim lub feem ntau qab? "Kimchi" Rau qhov no yog ib lub sijhawm zoo daim ntawv qhia. Yuav kom tsim no qab nyias yog tsim nyog los noj cov nram qab no cov khoom xyaw: Suav qhwv (1 lub taub hau), ntsuab dos (ib co "plaub"), qej (3-4 hniav.), Kub liab thiab ntsuab kua txob (1 txhua plhaub taum pauv). Dhau li nws yog tsim nyog qhiav (60 g.), Paprika (30 g.), Soy ntses thiab mov vinegar (70 g.), Ib txhia qab zib, ntsev, thiab sodium glutamate. Tus thawj theem ntawm cov kev npaj no yog los npaj ncaj qha qhwv - nws yog tsim nyog los tshem tau qhov kev sab sauv nplooj, muab faib ua plaub qhov chaw, thiab ces txhua yam uas lawv ua tib zoo txiav thoob plaws lub nyias (tsis muaj ntau tshaj li 1 cm.) Strips. Tom ntej no, zaub qhwv daim ntawv qhia txog Korean yuav oversleeping tws strands nyob rau hauv ib tug sib sib zog nqus tais ntsev thiab xa nws nyob rau hauv lub tub yees rau zaub mov qhwv rau ib hnub twg.

Tom qab 24 teev cabbage yuav tsum tau tov, liberated los ntawm cov kua txiv - ncuav. Nyob rau tib lub sij hawm nws yog tsim nyog los zom cov khoom xyaw - dos, qej, kua txob, thiab qhiav, ncuav mus rau hauv ib lub tais rau ntawm cabbage thiab sib tov meej. Ua kom tiav ua noj ua haus ntawm no zoo kawg li khoom yuav tsum tau sau, uas yog mixed rau vinegar thiab kua ntses, qab zib, glutamate sodium thiab dej (nws yuav tsum txaus qhwv sib tov twb plated sawb ntawm sab saum toj). Tom qab ntawd, zaub qhwv daim ntawv qhia rau Korean tswv yuav tsum tau ua tiav raws li - nws tseem tsuas mus rau infuse lub nyias nyob rau hauv lub txias rau 2-3 hnub.

Nyob rau hauv kev txiav txim rau ib tug qab nyias cov tsoos Korean cuisine koj yuav coj mus rau lub rooj nyob rau hauv lub hnub ntawm kev npaj, koj muaj peev xwm siv ib daim ntawv qhia, "Kimsey '. Qhov no yuav tsum tau lub zaub qhwv (900 gr.), Dos (1 lub hom phiaj.), Qej (3 hniav.), Ib me ntsis vinegar thiab kua txob liab. Raws li nyob rau hauv thawj cov ntaub ntawv, koj yuav tau pib ntawm cabbage txiav mus rau hauv nyias ib daim hlab, ntsev yog zoo mus pw tsaug zog mus xa nyob rau hauv lub tub yees rau 4-5 teev. Tom qab no lub sij hawm yuav tsum tau mus finely tws qej thiab dos, kua txob hmoov thiab tov nrog vinegar, thiab ces tus sib tov twb muab nyob rau hauv ib lub taub ntim rau cabbage. Tom ntej no nyias kom huv si tov thiab xa mus rau tus mob khaub thuas qhov chaw nyob rau hauv xovxwm rau ib tug ob peb teev. Nkaus siav delicacy, uas yog coj mus rau tsim ib daim ntawv qhia rau zaub qhwv nyob rau hauv Kauslim ( "Kimsey") mus cuag nyob rau hauv ob hnub, tiam sis yuav cia cov vinegar rau tshem tawm cov thawj cov qauv twb nyob rau hauv ua noj ua haus ib hnub.

Ib txhia chefs kom los npaj ib tug nyias Marinated. Mark no yuav tsum tau qhwv (1 lub taub hau), carrots thiab beets (2 pcs.), Qej (5 hniav.) Kub kua txob liab thiab zaub txhwb qaib. Marinade - ntsev thiab suab thaj (30 g.), 9% vinegar thiab zaub roj (120 ml.). Ua ntej, peb coj zaub: qhwv txiav mus rau hauv me me squares, beets thiab carrots - sticks, tom qab uas txhua yam yog pw tawm nyob rau hauv ib tug lub hwj iav nyob rau hauv ob peb txheej ntawm sab saum toj ntawm kev ntxiv qej cloves thiab kua txob. Thaum lub sij hawm thaum tsis yog tas nrho, nws yog tau mus ncuav rau hauv lub kub marinade sprinkled finely tws zaub thiab sab laug rau 2 hnub nyob rau hauv chav tsev kub mus rau infuse. Ntxiv mus, raws li tau teev nyob rau hauv daim ntawv qhia rau Korean zaub qhwv, tau qab khoom noj txom ncauj yuav tsum tau taub yees txias.