Qab qab zib ncuav mog qab zib nrog filling: daim ntawv qhia

Qab ncuav mog qab zib nrog ib tug txuj lom, uas nws daim ntawv qhia yog qhia hauv qab no, yuav tsum npaj kom txhij siv ib tug ntau yam ntawm cov khoom xyaw. Niaj hnub no, txawm li cas los, peb tau txiav txim siab los xav txog xwb lub qab zib lub tais uas muaj txiv hmab txiv ntoo thiab raisins. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yog ib tug kuj ceeb tias cua thiab kev sib tw.

Qab zib ncuav mog qab zib nrog filling: daim ntawv qhia

Yuav tsum tau cov khoom rau cov poov xab ua khob noom cookie:

• xuab zeb qab zib - 2.5 yeem;
• tshiab 2% mis nyuj - 700 ml;
• granulated qhuav poov - 1 me me diav tsis tiav;
• ntsev - ib tug me ntsis de;
• Qaib qe yog me me - 2 pcs.;
• tshiab butter - 180 g;
• Lub teeb nplej hmoov - 2 kg (ntxiv kom txog thaum tuab).

txheej txheem ua khob noom cookie

Qab zib ncuav qab zib ntsaws zoo kis rau lub hauv paus ntawm poov - yog li cov khoom qab zib yuav muaj ntau lush thiab mos mos. Yog li, rau lub khob noom cookie yuav tsum tau rhuab 2% mis nyuj rau cov khub raws li txoj cai, ntxiv rau qab zib, nws kiag li yaj thiab ces ntxiv tsis tiav diav granulated poov xab. Yog li ntawd hais tias lawv yog o, lawv yuav tsum tiv tej tshav kub rau txog ib tug peb lub hlis twg teev. Ntxiv rau tus luj ntawm lactic tsim nyog ncuav sodium tshuaj dawb, ntxiv 2 nqaij qaib qe, melted butter thiab hmoov. Raws li ib tug tshwm sim, nws tag nrho cov khoom xyaw saum toj no, koj yuav tsum tau ib tug tuab puag, uas yuav tsum tau muab tso rau hauv ib qhov chaw sov rau 1.5 h.

Tsis tas li ntawd, ncuav qab zib filling daim ntawv qhia yog yooj yim heev, yuav siv cov hauv qab no txiv hmab txiv ntoo:

• siav txiv tsawb - 4 pcs.;
• Kua tshiab qab zib - 3 pcs.;
• mos daj txiv moj coos - 2 pcs.;
• raisins dub los yog xim av, laws ntawv tau cov - 200g

Txiv hmab txiv ntoo ua

Poov xab ncuav mog qab zib nrog ib tug filling tau ntau tastier yog tias koj noj nws rau siv xwb siav thiab cov khoom noj tshiab. Ua li no, siv sij hawm 4 daj txiv tsawb, pears thiab apples. Lawv yuav tsum tau ntxuav, tev thiab noob pods, thiab ces tsuav mus rau hauv nyias slices thiab wedges. Nws yuav tsum raug cais scalded nrog boiling dej seedless raisins. Tom qab ntawd, nws yuav tsum tau kom huv si ntxuav nyob rau hauv dej kub, lossi hloov ob txhais tes.

tsim cov khoom qab zib

Thaum cov poov xab ua khob noom cookie ntawm lub nce, nws yog tsim nyog los tuav nws txhais tes, thiab ces muab faib ua 2 qhov chaw (loj thiab me me). Lub ib tug uas ntau yuav tsum yob tawm lub txheej thiab teem caij rau ib tug ci duhovochny (oiled). Tom ntej no rau ntawm qhov chaw ntawm lub substrate yuav tsum tau muab tso rau khaubncaws sab nraud povtseg ntawm txiv hmab txiv ntoo. Lawv ib theem zuj zus yog raws li nram no: slices ntawm txiv tsawb, slices ntawm apples, pears thiab steamed dub seedless raisins. Sab saum toj qab zib txiv hmab txiv ntoo filling yuav tsum nphoo qab zib thiab npog ib tug me me ib feem ntawm qhov kev kuaj, beautifully zaschipnuv ntug.

Thaum tshav kub kub kev kho mob

Ci nyob rau hauv ib tug cub khoom qab zib tsim nyog los simmer rau ib teev. Tom qab ci lub ncuav qab zib, qhov chaw ntawm lub smear yog tam sim ntawd raws li los ntawm ib daim ntawm frozen butter.

Yuav ua li cas nqa mus rau lub rooj?

Txiv hmab txiv ntoo ncuav mog qab zib nrog ib tug txuj lom daim ntawv qhia no yuav sib tham saum toj no, yuav tsum muab xa mus rau lub rooj txias cia nrog ib tug kub muaj zog tshuaj yej los yog mis nyuj.