Yuav ua li cas mus ua noj beetroot txias qab

Lub caij ntuj sov li, thiaj kub thiab txhaws, kuv tsis txawm xav noj. Thiab nyob rau hauv cov hnub, heev haum txias tais diav, xws li cov tshuaj hash los yog beetroot. Cov tais diav yog li ntawd, ancient hais tias cov zaub mov txawv muaj ntau li ntau ntau yam. Lawv secrets, yuav ua li cas ua noj beetroot txias, muaj txhua tej hostess. Rau ib ntev lub sij hawm nyob rau hauv lub tub yees nws yuav tsis sawv ntsug, vim hais tias cov tsev neeg zoo siab noj tag nrho.

Yuav ua li cas zoo nws yog

Kev npaj beetroot txias - nws yog heev yooj yim. Nws yuav tsis siv sij hawm ntau lub sij hawm hluas nkauj, thiab nws yuav muaj lub sij hawm yuav rov hais dua mus rau qhov ntau nthuav lub caij ntuj sov kev ua si, kom nyob rau hauv lub fridge full cua thiab noj qab nyob zoo noj su. Lub tais yog ib qho yooj yim, muaj ib tug nplua nuj saj. Thiab ua rau nws cov khoom uas pheej yig, li ntawd, koj yuav tau txais nyiaj pab ntau tshaj kev lom zem ntawm yam tsawg kawg nkaus tus nqi nyiaj. Txij li thaum lub ntau ntau yam ntawm no tais heev npaum li cas yooj yim mus nrhiav zaub mov txawv, yuav ua li cas ua noj beetroot txias txawm nrog hnyuv ntxwm los yog nqaij, nws yuav ua tau heev satisfying. Koj muaj peev xwm noj beetroot thiab kub. Tab sis qhov tseem hlub nyob rau hauv lub caij ntuj sov txias version ntawm nqaij nyob rau hauv cov kua zaub. Los ntawm txoj kev, nws yuav haum thiab cov neeg uas xav kom poob ceeb thawj los yog ua raws li ib tug kho mob noj.

Vim li cas cov khoom

Tej hau kev kawm yuav ua li cas yuav ua rau beetroot txias, koj yuav tsum thawj ntawm tag nrho cov los npaj qhov tsim nyog cov khoom. Lub hauv paus rau qhov no yog ib tug kua zaub, uas yog heev nkag siab, beets. Nws yog tshwm sim nyob rau ib tug npaum li ntawm 2-3 medium-qhov loj qhov khoom. Koj yuav tsum tau boiled nqaij qaib qe (4-5 khoom), dib (2-3 yam tseem nruab nrab me me), raws li zoo raws li tshiab tshuaj ntsuab: zaub txhwb qaib, dill, ntsuab dos. Thiab nyob rau hauv thiaj li yuav ua lub saj ntawm beetroot tas li ntawd, siv qaub cream, txiv qaub kua txiv los sis lub tiaj vinegar. Ntxiv, ntawm chav kawm, ntsev thiab suab thaj. Number ntawm cov khoom hostess yuav hloov rau koj los. Feem ntau ntawm no ntxiv hau nyuj txiav mus rau hauv ib daim hlab, tsis dhau roj nqaij npua, qaib nqaij. Muaj ib co zaub mov txawv, yuav ua li cas yuav ua rau ib tug txias beetroot kua zaub nrog Crayfish.

Yuav ua li cas mus ua noj

Beetroot hu ua kua zaub, uas yog npaj nyob rau hauv ib tug beet broth, feem ntau nrog rau qhov sib ntxiv los yog kvass dib broth. Yog li ntawd, thaum txiav txim siab seb yuav ua li cas ua noj beetroot txias nyob rau hauv thawj qhov chaw yuav tsum tau ntxuav beets, muab tso rau nws nyob rau hauv ib tug capacious saucepan thiab boil kom txog thaum kev sib tw uas. Readiness yuav tau xyuas nrog ib tug riam (beet yuav tsum myagenkoy). Tshem tawm cov zaub, grate thiab muab tso rov qab rau hauv lub beet broth. Muaj kuj ntxiv ib tug me me npaum li cas ntawm vinegar los yog kua txiv txiv qaub, qab zib thiab ntsev rau hauv lub Muab. Lub saj ntawm lub resulting kua yuav tsum zoo li cov pa tshwm sim brew. Lwm cov khoom: boiled qe, dib, nqaij (yog tias siv), txiav mus rau hauv me me cubes thiab xa nyob rau hauv ib lub taub ntim ntawm cov kua zaub. Ib tug qaub kua ntxiv ncaj qha mus rau lub phaj lawm.

ib co subtleties

Nyob rau hauv lub caij ntuj no, dhau lawm, muaj peev xwm ua noj ib tug vitamin kua zaub. Yog hais tias nws yog ib qhov nyuaj rau tau tshiab dib, lawv yuav tsum tau hloov cov kaus poom. Ib tug tshiab zaub ntsuab heev hloov khov, dos. Feem ntau nyob rau hauv European cuisine beets rau no tais yog siv ua ke nrog cov tub ntxhais nplooj, uas muab nws ntxiv tsw, tsis zoo xwb, tab sis kuj cov freshness ntawm greenery. Muab no tshiab radishes, tswb kua txob, hau carrots. Lub Council kuj txiav mus rau hauv lub kua zaub xwb proteins uas los ntawm cov qe thiab cov zheltochki txawm lig los plhws nrog qaub cream, uas yuav tsum tau hnav khaub ncaws rau cov kua zaub. Cov zaub ntsuab yog qhov zoo tshaj plaws crumble, ntxiv ntsev thiab ib tug me ntsis stretch lawv txhais tes, thiab xwb ces tau ntxiv rau cov beetroot. Yuav kom qhov no tais yog ib tug txias, koj yuav tau muab tso rau ib daim ntawm cov dej khov nyob rau hauv ib lub tais.

Daim ntawv qhia yuav ua li cas ua noj beetroot txias, lom zem ntau nyob ntawm lub saj ntawm cov hostess. Koj muaj peev xwm siv nws rau ib tug ntau yam ntawm zaub thiab tshuaj ntsuab uas yuav muab rau no tais ib tug tshwj xeeb saj thiab ib tug tshwj xeeb lub nplhaib.