Ntses cov khoom ua si. Kub tais diav los ntawm ntses. Zaub mov txawv, cov duab

Peb txhua tus yeej paub zoo heev hais tias cov ntses yog tsis tsuas qab, tab sis kuj yog ib tug pab tau heev khoom. Thiab ntau yam ntawm peb yuav nco ntsoov tias ua ntej lawm nyob rau hauv lub Soviet lub sij hawm, muaj ib tug hnub ib lub lim tiam, nyob rau Thursday, uas yog xam raws li lub official ntses hnub. Nyob rau hnub no, lwm lub tais twb tsis pom nyob rau hauv lub khw noj mov los yog nyob rau hauv lub café los yog nyob rau hauv lub chav. Thiab koj yuav xav txog tej yam yuav ua li cas nws cov kev pab cuam zog los ntawm kev ntxiv lwm yam khoom rau hauv daim ntawv qhia? Peb tam sim no xav txog yuav ua li cas los npaj ntses nrog txuj lom. ob peb variants ntawm cov tais diav yuav tsum muaj.

Farshiruem ntses nrog mov thiab zaub. Cov kev npaj rau theem

Pib nyob rau hauv lub Cuaj Hli Ntuj, koj muaj peev xwm yuav ib tug nyob carp, zoo saj, tshwj xeeb tshaj yog yog hais tias nws yog ci nyob rau hauv qhov cub nyob rau hauv nws txoj kev paub. Thiab yog hais tias koj tsis tseem cov khoom ua si nrog zaub thiab mov, ces koj yuav tsis tau mus detach los ntawm cov zaub mov mus txog rau thaum koj noj nws kiag li. Tseeb, nyob rau hauv ib tes, txuj lom soaked ntses kua txiv, nyob rau lwm yam - nws yuav muab nws ua ib tug qab saj thiab aroma. Es tsis txhob carp thiab carp yuav cov khoom ua si raws li nws yog ntau heev. Yog li ntawd yog dab tsi yuav tsum ua kom ntses nrog Filling muab superblyudom? Peb pib. Ntxuav thiab eviscerate peb carp uas tshem tus gills. Kom meej meej ntxuav tawm nyob rau hauv cov dej. Kuv tsau ib daim ntaub remnants ntawm cov kua, kua txob thiab lub caij nrog ntsev. Thaum cov ntses yog impregnated nrog ntsev thiab las ib tug me ntsis, peb yuav koom nyob rau hauv qhov kev npaj ntawm zaub toppings. Boil mov, kib nyob rau hauv zaub roj, paprika thiab dos, txhua zaub nyob rau hauv ib tug nyias muaj nyias ib lub yias. Ces tov nyob rau hauv ib lub taub ntim hau mov thiab kib zaub, ntxiv tws zaub thiab koj nyiam txuj lom.

Ci khoom ua si ntses

Cov uas ua sib tov yog ntsev thiab ntses txhua cov khoom ua si nrog rau qhov no muaj pes tsawg leeg. Roj nrog zaub roj thiab qhov chaw nyob rau ib tug ci tais uas muaj cov txuj lom nws qab semi-tiav lawm cov khoom. Peb yuav ua tiag ua li no li nraaj tau. Tej zaum ib feem ntawm lub txuj lom yog, tsis txhob txhawj. Kis tau nws nyob rau hauv ib tug ci tais ntawm lub ntses. Preheat qhov cub rau 180 degrees thiab muab tso rau nws nyob rau hauv peb carp. Hais txog kaum feeb kom txog thaum siav pom zoo rau lawv los npog rau sab saum toj nrog mayonnaise. Ci lub sij hawm nyob rau hauv lub thickness ntawm cov tais diav - 10 feeb mus txog rau ob thiab ib tug ib nrab centimeters thickness. Ci ntses cov khoom ua si nrog zaub thiab mov xwb tsis muaj ib tug appetizing tsos, nws kuj yog ib tug heev noj qab nyob zoo phaj. Thiab yog dab tsi ib tug funky saj! Pab nrog tshiab txiv lws suav koj ua tau, los yog koj nyiam zaub xam lav, raws li lawv yog cov zoo haum rau thaum lawv tseem. Cov txias ntses qab qab tsis muaj zuj zus tshaj tias tsuas yog nrog hauv qhov cub.

Farshiruem pike. Cov khoom xyaw thiab theem npaj

Yog hais tias koj nyiam noj kub tais diav los ntawm ntses, peb muaj los soj ntsuam stuffed pike. Qhov no zaub mov yog tsis txaj muag rau muab tso rau hauv tej rooj. Peb yuav tsum tau: polutorakilogrammovaya pike, ib qe, ib tug qab zib cheese, ib dos, ib diav ntawm semolina, 200 grams ntawm cov khob cij dawb tsis muaj ib tug ua kiav txhab, 50 ml ntawm 10% kua, ib tug txiv qaub, 50 g ntawm mayonnaise, kua txob, ntsev thiab dill. Yog hais tias koj xav mus kawm zoo li cas rau stuff cov ntses, them mloog mus no daim ntawv qhia. Muaj mastered nws, koj cov ntses uas muaj ib yam teeb meem yuav tsis muaj. Ntxuav tawm pike, ntxuav nws thiab eviscerated. Tshem tawm cov gills thiab txiav tawm nws lub taub hau. Maj mam, ua tib zoo notching nqaij nyias ntse riam, cais ntawm daim tawv nqaij los ntawm cov fillets thiab ib tug qaum. Nyob rau hauv tus txheej txheem ntawm kev npaj no heev ua hauj lwm hnyav tshaj plaws pub. Ib zaug ntxiv, cov incision, thiab ces cais ntawm daim tawv nqaij yuav tsum tau mus yuav li ntawd hais tias nyob rau hauv txhua rooj plaub nws yog tsis overstrained. Nyob rau tib lub sij hawm txiav lub fins yog tsis tsim nyog.

Tightens ntawm daim tawv nqaij nrog ib tug pike raws li ib tug lub tes tsho, ceev faj heev, koj ua qhov no, riam pererezayem nqaj qaum. Cais cov nqaij los ntawm nws, sim mus ntes tus me pob txha nyob rau tib lub sij hawm.

Cov theem kawg ntawm ci thiab cov khoom ua si pike

Pickle lub taub hau daim tawv nqaij thiab nqaij nyob rau hauv ntsev, kua txob, thiab txiv qaub tshaj li ob teev nyob rau hauv lub tshuab nqus tsev ntim rau hauv ib lub tub yees mus kiag li tau tshem ntawm tsw dej ntses, heev. Soaked nyob rau hauv qab zib khob cij dawb. Pike nqaij nyob rau hauv ib tug rab txia mus ua mincemeat. Ces ntxiv rau rab dill, finely tws dos, semolina, qe, khob cij, ntsev thiab kua txob. Tag nrho cov no melem ua ntej ua ib tug homogeneous tsuav thiab ces diav nws intervenes nyob rau hauv ua cheese. Muab tso rau hauv lub rooj, ntawv ci, nyob rau hauv ob los yog peb txheej ntawm nws - ci parchment, ib daim ntawv los mus tiv thaiv raws rau tus ntawv ci pike. Peb sau lub xeem applied thiab fastened nws lub taub hau, coated nrog mayonnaise. Peb tig tawm tus ntawv ci nruj nreem nrog parchment. Peb muab tso rau hauv ib qhov cub preheated rau 180 degrees, thiab ci 60 feeb. Tam sim ntawd rub tawm ntawm qhov cub, tab sis deploy tsuas yog tom qab ua tiav txias. Decorate nrog mayonnaise, cranberries, txiav mus rau hauv feem thiab pab. Qhov no ntses yog cov khoom ua si thaum npaj ib me ntsis nyuaj, nws puv tawm txaus qab!

Ua noj ua haus liab ntses nrog zaub - supervkusnoe thiab noj qab nyob zoo tais

Qhov no daim ntawv qhia yog yooj yim npaum li cas tshaj yav dhau los ib tug, cov ntses yuav tuaj tawm zoo dua tsis muaj dab tsi. Zoo, yog, liab ntses - nws yog ib lub liab ntses. Mus rau hauv plaub feem yuav tsum tau: salmon - ib nrab ib tug kilogram, qos yaj ywm - plaub daim, ob dos, qaub cream - ib khob, zaub txhwb qaib, dill, kua txob thiab ntsev. Zoo ntxuav tawm fillets thiab daim ntawv phuam obsushivayut. Tam sim ntawd txiav mus rau hauv feem. Txiav mus rau hauv nyias slices peeled qos yaj ywm, kua txob nws, ntsev thiab kis rau ib tug greased ci phaj. Dos txiav mus rau ib nrab ib ncig thiab muab tso rau hauv sab saum toj ntawm lub qos yaj ywm. Ces tus daim ntawm peb liab ntses thiab ywg dej nrog tshuaj ntsuab, finely tws. Tag nrho cov no ncuav lub qaub cream. Blanking ntawv ci thiab muab tso rau hauv ib qhov cub preheated rau 200 degrees. Ci rau 40 feeb, tom qab uas tus ntawv ci qhib thiab npaj rau lwm 10 feeb. Thaum lub saum toj yog browned, rub tawm los ntawm lub qhov cub. Liab ntses nrog zaub npaj txhij.

Swordfish nrog dawb wine thiab dos

Muaj ntau ntau txoj kev los npaj ib tug dej los hiav txwv tsuas. Raws li cov complexity lawv kuj sib txawv heev. Nyob rau hauv ib tsab xov xwm yuav tsis qhia ntau npaum li cas. Yog li ntawd, peb xav them sai sai mus rau yam tsawg kawg ib co ntawm cov zaub mov txawv ntawm ntses, piv txwv li, yuav ua li cas npaj swordfish nrog cov dawb wine thiab dos. Nyob rau plaub feem npaj hmoov - 50 grams pob kws cov roj - 450 grams, dos - ob lub taub hau, qhuav dawb cawu cub - 175 mg, kua txob thiab ntsev, ntses - ib kilogram. Purify nws los ntawm ntxuav, qhuav rau lawv, txiav mus rau hauv tsib daim, ntsev thiab kuav los tiag nyob rau hauv hmoov. Preheat ib skillet pob kws cov roj thiab cov ntses steak kib nws kom txog thaum Golden xim av. Cov roj uas yog sab laug, peb xa ib tug huv saucepan, sov li thiab ncuav nws nyob rau hauv lub finely tws dos. Ua noj ua haus rau tsib feeb, stirring puav. Ces ncuav nyob rau hauv lub cawu cub thiab ua noj rau kaum feeb, tsis boiling. Ntxiv rau qhov "rab ntaj" thiab ua noj rau lwm lub 10 feeb kom txog thaum kev sib tw uas. Yog hais tias koj hlub kub tais diav los ntawm ntses, ces qhov kev xaiv no yog rau koj.

Farshiruem ntses thiab Fry

Rau no daim ntawv qhia koj yuav siv mackerel, nees mackerel, hake los yog salmon, hais txog ib tug kilogram. Tsis tas li ntawd, peb yuav tsum tau: ib qe, 50 mg ntawm cov mis nyuj, 80 grams ntawm crackers, tib yam - margarine los yog butter, 40 ml - ntawm zaub roj, 40 gram ntawm qab zib, 20 g ntawm zaub txhwb qaib, dill thiab pulverized ntsev. Tam sim no yuav qhia rau yuav ua li cas los npaj xws li ib tug cov khoom ua si ntses, cov duab no yuav pab koj to taub daim ntawv qhia. Peb qhia los ntawm cov rov qab ntxuav nees mackerel los yog mackerel, tshem tawm cov nqaj qaum nrog ib tug riam, tag nrho cov tav cov pob txha, yog ua tau, thiab lub caij nrog ntsev. Cov khoom npaj rau lub filling, sib tov thiab xa nws mus rau lub lo lus uas peb. Txhawb lub peev xwm kom zoo rau cov zoo ntawm ntses, nrua ntaus qe phuam, breading thiab milled - nyob rau hauv lub lauj kaub, qhov twg lub kib kom txog thaum Golden. Ces ib tug ntoo NQHAJ fastening ntug, thiaj li tsis mus phua, ncuav lub qab zib thiab simmer rau ib tug ob peb feeb, them nrog ib tug hau. Npaj zaub mov ncuav lub roj thiab pab nrog boiled qos yaj ywm thiab stewed nceb nyob rau hauv qaub cream.

Farshiruem ntses fillet nceb

Cov khoom xyaw: perch fillets, halibut los yog hake, 100 grams ntawm butter, tib yam - dos thiab txiv lws suav, 250 grams tshiab nceb, ob qe, 60 g ntawm zaub txhwb qaib, 30 mg ntawm lub ntsev, av dub kua txob, 125 grams cov mov ci khoom noj. Txiav mus rau hauv nyias daim fillet xuas kua txob thiab ntsev. Hais txog tsib feeb kib nceb thiab dos nyob rau hauv butter. Muab zaub txhwb qaib, peeled txiv lws suav, kua txob, ntsev, pripuskayut 10 feeb on medium tshav kub. Qhov no yog ua raws li los ntawm nws tus kheej ua noj ua haus gefilte ntses. Cov sib tov tau nyob rau hauv lub lauj kaub, kis tau mus rau daim fillet yob rau hauv lub raj, anchoring, dipped nyob rau hauv lub qe, nrua ntaus rau qhov no, breading thiab Fry zoo. Tom qab ntawd ntxiv mus rau ib tug sov so phaj thiab pab.

Ib tug ob peb lub tswv yim rau txuj lom ntses

Mastering cov zaub mov txawv ntawm ntses, thiab nws yog ib pab coj mus rau hauv tus account lub general lus qhia rau kev txuj lom:

1. Yuav kom ntses muab uas muaj ntxhiab thiab cua, nws yog pom zoo kom las nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv thiab ntsev.
2. Tom qab txuj lom ntses nws yog pom zoo kom kaw qhov zoo, tes toothpicks yog tias tsim nyog.
3. Sab saum toj cover ntshaw txiv qaub slices, thiab ces mus rau qhwv nyob rau hauv ntawv ci.
4. Ci ntses yuav tsum nyob 200 degrees. Qhov nruab nrab lub sij hawm - 50 feeb.
5. Nws yog ib qho tseem ceeb kom paub tias yuav ua li cas mus ua hauj lwm. Nws yog ntshaw kom muaj lub sam xeeb thiab tshem tawm cov txiv qaub slices. Pab nrog mayonnaise mesh thiab nplooj ntawm tshiab zaub txhwb qaib.

Bon Appetit!