Yuav ua li cas mus ci nqaij nyob rau hauv ntawv ci

Khoom daim nqaij nyuj, ci nrog tshuaj ntsuab nyob rau hauv ntawv ci, yog ib qho ntawm feem qab tais diav. Nws yog feem ntau xa mus rau raws li hauv qeb ntawm delicacies tau txais kev pab rau ntawm lub rooj thiab nyob rau hauv me me los yog nyob rau hauv daim ntawv ntawm cov khoom noj. Ib txhia chefs xav mus ua noj nrog ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab tej txuj lom. Txawm li cas los, ci cov nqaij nyob rau hauv ntawv ci zoo nrog zoo xaiv tshuaj thiab txuj lom.

cov khoom xyaw

Yuav kom npaj koj xav tau:

- ib tug khoom daim nqaij nyuj - 1 kg;

- lard - 100 g;

- ntsev;

- Dub nciab kua txob;

- Carrots - 1 pc;

- Qej - 2-3 cloves;

- hops-suneli;

- ceev;

- soy sauce.

npaj nqaij

Nqaij nyuj yuav tsum tau kom huv si ntxuav thiab qhuav. Yuav kom zoo zoo ci cov nqaij nyob rau hauv ntawv ci, nws yog tsim nyog los muab cov kev cai saj. Ua li no, ua nrog ib tug riam nyob rau hauv nws lub qhov me me mus rau hauv uas tws qej thiab zaub ntug hauv paus slices. Nyob rau hauv cov ntaub ntawv no, punctures yuav tsum tau ua tusyees rau tag nrho cov sab.

marinade

Refills tais diav siv ib tug sib tov ntawm crushed neeg rau, soy sauce, Khmeli Suneli, kua txob, ntsev thiab soy sauce. Nws yog tsim nyog los maj mam ntxiv tag nrho cov khoom xyaw rau hauv lub marinade, thiaj li tsis overdo nws. Qhov no yog tshwj xeeb tshaj yog ib qho tseem ceeb vim hais tias nyob rau hauv lub tais siv nyuj. Nqaij, ci nyob rau hauv ntawv ci, yog tshwj xeeb tshaj yog qab yog pub mus pw nyob rau hauv tus ntses rau txog ib teev. Txij li thaum lub tais yog kiag li impregnated nrog tag nrho cov Cheebtsam.

bookmark

Ces koj yuav tsum coj ib tug txhuam hniav thiab siv nws los muab tso rau hauv qhov chaw ntawm ib daim ntawm cov nyom los ntawm lub marinade. Lawv yuav tsum them nws tusyees. Ces txiav mus rau hauv nyias daim nqaij npuas kib, uas qhwv nyuj. Nyob rau hauv thiaj li yuav kho tau nws, koj yuav tau muab qhwv rau hauv tag nrho daim ntawm tuab thiab khov thread. Hais tias yog dab tsi koj yuav tsum ci cov nqaij nyob rau hauv ntawv ci kom tau tus hluas thiab mos mos phaj.

ci

Ib txhia tse xum siv ib tug tshwj xeeb lub tes tsho, tab sis kev tau qhia hais tias nws yog nyob rau hauv tus ntawv ci nqaij nyuj zoo tshaj plaws. Ua li no, tus ntawv ci yog dov tawm nyob rau hauv ib lub rooj sab nraum ib tug matte nto. Ces muab tso rau hauv nruab nrab ntawm ib tug coiled daim nqaij nyuj uas yog qhwv nyob rau hauv ob peb khaubncaws sab nraud povtseg.

Lub qhov cub ci nqaij nyob rau hauv tus ntawv ci yuav tsum yuav nyob rau hauv ib tug kub ntawm 180 degrees rau peb teev. Nyob rau tib lub sij hawm nws yog ib qhov nyuaj los tswj lub tshav kub kev kho mob, tab sis tom qab ob thiab ib nrab sij hawm, koj muaj peev xwm deploy tus ntawv ci thiab xyuas cov ntawv ntawm lub zaub mov. Nyob rau hauv daim ntawv no ntawm nyuj yuav tshuav nyob rau hauv lub qhov cub rau lwm ib nrab teev.

Pub rau lub rooj

Pab nqaij ci nyob rau hauv ntawv ci daim twb txias. Nyob rau hauv cov ntaub ntawv no, nws yog kiag li pub dawb los ntawm fibers thiab nqaij sawb daim. Nws yog qhov zoo tshaj plaws rau saib ib daim hlais rau ib tug loj phaj. Nws yog dai kom zoo nkauj nrog ib tug me me npaum li cas ntawm tshiab zaub ntsuab, tab sis tsis txhob siv cov kua ntsw los yog hnav khaub ncaws. Nws yog ntseeg hais tias lawv tsuas lwj lub saj ntawm tiag tiag nqaij.

Qhov no zaub mov zoo siv raws li khoom noj txom ncauj nrog rau freshly ci qhob cij. Yuav kom nws haum liab qhuav caw los yog ib tug muaj zog haus dej. Tej nqaij yog ib qho zoo heev muaj rau cov tsim qab qhaub cij uas yuav tsis tau tsuas hluas, tab sis kuj muaj peev xwm yuav muab cia rau ntev txaus.