Gingerbread Easter: tshwj xeeb tshaj yog ua noj ua haus, qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Nyob rau hauv tas li ntawd mus ncuav, nyob rau hauv ntau lub teb chaws nyob rau ntawm Easter ci gingerbread. Scented zib ntab khoom rau decorate kob icing nrog rau daim ntawv thov ntawm txawv dluab. Qhov no kev lig kev cai yog revived hnub no thiab yog muaj zog. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread nrog icing yuav yuav nyob rau fairs, nplooj siab mus rau cov nyiaj so koobtsheej, los yog ci rau koj tus kheej. Zaub mov txawv gingerbread thiab icing, raws li zoo raws li lub secrets ntawm painting khoom nyob rau hauv no tsab xov xwm.

Scented zib ntab ncuav

Feeb, Easter khoom qab zib npaj rau zib ntab ua khob noom cookie, uas yog ntxiv ib tug ntau yam ntawm tshuaj tsw qab rau txuj lom. Nws yog ua tsaug rau lawv ci gains nws cov cim ntsim tsw. пасхальные пряники. Tsis muaj dab tsi yuav piv rau cov tsis hnov tsw ntawm Easter ncuav.

Lub daim ntawv qhia txog kev npaj raws li nram no:

1. Med (250 g) yog mixed nyob rau hauv ib tug skillet nrog qab zib (250 g) thiab butter (150 g) thiab sib tov yog rhuab thiab muab tshem tawm los ntawm lub tshav kub.
2. Thaum koj niam loj cools hmoov (500 g) yog tov nrog dej qab zib (1 hr. Diav) ntsev (½ h. Yeem), nutmeg, cinnamon thiab coriander (1 hr. Diav), qhuav txiv qaub tev (1 tbsp. Diav ). Tsis tas li ntawd, crushed nyob rau hauv ib tug mortar thiab allspice (6 taum mog) thiab clove, thiab ces ntxiv mus rau lub qhuav sib tov.
3. Nyob rau hauv ib tug ntau ntawm cov zib ntab nkag mus hauv 1 lub qe thiab sib tov meej whipped whisk.
4. Muab khoom xyaw qhuav nrog ntub. hmoov yog ntxiv yog tias tsim nyog. Lub khob noom cookie mus rau lub tub yees rau yam tsawg kawg 3 teev.
5. Chilled ua khob noom cookie yog dov tawm mus rau hauv lub tsim, thiab ces tawm ntawm nws txiav tawm cov nuj nqis. Txuj lom Easter ci nyob rau hauv lub qhov cub rau 15 feeb nyob rau hauv 180 °. Tom qab txias cov khoom pab los ntawm lub glaze.

Easter gingerbread: ib daim ntawv qhia nrog almonds

Qhov no daim ntawv qhia gingerbread sib txawv me ntsis los ntawm yav dhau los yog ib tug. Nyob rau hauv ib skillet nrog ib tug tuab qab zoo li no sov zib ntab, piam thaj thiab butter. Tus so ntawm lub zib mu yog ntxiv mus rau loj ntawm dej qab zib thiab cinnamon (rau 1 h. Diav), txiv qaub tev thiab cocoa (1 tbsp. Diav), vanillin, 20 ml ntawm rum los yog brandy, 1 qe, 100 g ntawm av almonds thiab 400 g ntawm sifted hmoov.

Knead lub mov paj mus rau hauv lub tub yees dhau ib hmo, ces kuav los tiag tawm mus rau hauv lub tsim. Khob noom cookie txiav. Txhua Easter ncuav mog qab zib yog kis rau ib daim ntawv ci. Qhov npaj cov khoom no yuav muab xa mus rau lub qhov cub rau 15 feeb nyob rau hauv 180 °.

gingerbread gingerbread

Fragrant gingerbread yog siv tsis tau tsuas yog los decorate lub Christmas tsob ntoo, tab sis rau cov Easter rooj. Raws li ib tug txuj lom rau txuj lom yuav siv tsis tau tsuas yog rau qhiav, tab sis, kuj cinnamon, cloves, nutmeg, txiv kab ntxwv tev.

Easter gingerbread npaj nyob rau hauv cov nram no ib theem zuj zus:

1. Nyob rau hauv ib tug sib sib zog nqus tais mix hmoov (250 g), ci dej qab zib (½ h. Yeem), qhiav (2 teev. Yeem) thiab cinnamon (1 hr. Diav).
2. Nyob rau hauv lwm lub tais tov khoom whipped mos butter (100 g) thiab qab zib (100 g) yog ntxiv rau kua zib mu (2 tbsp. Diav) thiab 1 qe.
3. Maj mam ntxiv cov khoom xyaw qhuav rau lub ntub thiab zuaj ib tug mos mos ua khob noom cookie. Tais nrog lub khob noom cookie them nrog ntawv ci thiab xa mus rau hauv lub tub yees dhau ib hmo.
4. Los ntawm cov tsim ntawm khob noom cookie txiav. Cov khoom muab tso rau ib daim ntawv ci thiab ci nyob rau hauv 180 ° tsis ntau tshaj 15 feeb.

Mos thiab fragrant ncuav them nrog icing tom qab txias.

Daim ntawv qhia rau Easter Gingerbread tsis muaj zib ntab

Nyob hauv ib lub haum zib ntab, koj siv tau cov nram qab no daim ntawv qhia rau Easter ncuav. Kauj ruam yog kauj ruam cov lus qhia rau kev npaj:

1. Nyob rau hauv ib skillet nrog ib tug tuab hauv qab yog rhuab 125 g suab thaj.
2. 125 ml ntawm cov dej ntxiv thiab lwm 125 grams ntawm qab zib. Tom qab ntawd lub syrup yog rhuab zoo kom txog thaum cov suab thaj yog yaj.
3. Qab Zib phoov yog muab tshem tawm los ntawm lub tshav kub thiab txias cia tsis pub dhau feeb.
4. Nyob rau hauv saucepan ntxiv butter (100 g), do kom txog thaum yaj.
5. Hmoov (2 ½ v.) Yog tov nrog dej qab zib (½ h. Yeem), ntsev (¼ h. Yeem), hauv av cinnamon, nutmeg thiab qhiav (rau ½ h. Yeem).
6. Cov piam thaj phoov ntxiv mus rau ib tug qhuav iav sib tov yog ces inputted mus rau 1 raug ntaus qe thiab 2 qe qe.
7. Ntxiv rau seem uas hmoov sib tov yog kneaded thiab qhov muag khob noom cookie. Nws yog qhwv nyob rau hauv hnab yas thiab muab xa mus nyob rau hauv lub tub yees rau 8 teev.
8. Lub khob noom cookie yog dov mus rau 3 hli tuab. Nrog cuttings rau pastry khoom uas tsim, yog muab tso rau ib daim ntawv ci thiab ci nyob rau hauv lub qhov cub rau 10 feeb nyob rau hauv 180 °.

Txhua Easter ncuav mog qab zib dai kom zoo nkauj nrog ib tug protein txheej. Tej khoom khaws cia 1 lub hli nyob rau hauv lub thawv nyob rau hauv lub hau los yog nyob rau hauv ib tug nruj nreem khi hnab.

Glaze daim ntawv qhia rau gingerbread

Thaum dai gingerbread siv ob peb hom glazes. Rau tsevneeg qhov chaw ntawm lub gingerbread tsev, nqus inscriptions thiab prorisovyvaniya qhov chaw me me siv thicker glaze, uas yog hu ua tus muaj koob muaj npe icing. Yuav kom sau rau qhov chaw ntawm lub icing gingerbread xav tau ntau kua taub hau, uas kis tau zoo, tab sis nyob rau tib lub sij hawm nyob qis qis nyob rau hauv lub txhais nkhaus icing.

Yuav kom kho gingerbread Easter, koj yuav tsum kawm tau li cas ua noj ib tug protein glaze. Rau lub hom phiaj no, 200 g ntawm cov sieved hmoov qab zib tov nrog ib tug loj lub qe protein thiab cov hmoov txhuv nplej (½ h. Yeem). Ntxiv tov khoom thaum uas tsis muaj kev ceev lub resulting loj yog whipped rau txog 2 feeb. Tam sim no ntxiv 5 dauv ntawm txiv qaub kua txiv thiab mus txuas ntxiv ua hauj lwm tus tov khoom rau yam tsawg kawg 3 feeb. Raws li ib tug tshwm sim, nws yuav tsum tau txais ib tug heev ntom, du thiab dawb glaze. Vim hais tias nws dries sai sai heev, ib lub tais ntawm icing yog pom zoo kom npog nrog ib tug phuam phuam.

Pleev xim rau Easter ncuav: yooj yim pom zoo

Thaum nrag Easter gingerbread tsis yog tsuas yog dawb, tab sis kuj dawb lias glaze. Rau lub hom phiaj no, ib tug me me npaum li cas ntawm muaj koob muaj npe icing npaj tso nyob rau hauv ib tug nyias muaj nyias ib mixing lub tais thiab ntxiv ib ob peb tee ntawm zaub mov coloring. Tom qab meej kneading glaze yuav tau ntxiv ib me ntsis dej txias, cia poob los nco, mus cuag tej yam taub hau. Qhov tseem tuab frosting yuav siv tau rau cov ntawv, thiab ntau kua - mus sau.

Painting Easter ncuav yog raws li nram no:

1. Npaj dawb los yog dawb lias glaze yog txav nyob rau hauv ib tug pastry lub hnab los yog qhob kornetik tuab parchment los yog polyethylene. Txiab txiav tawm ib tug me me ces kaum (tsis muaj ntau tshaj li 1-2 hli).
2. Thawj Circuit Court qauv twv icing nruab nrab taub hau.
3. Tom qab ob peb feeb, thaum lub contour ntsis yog qhuav glaze pouring kua taub hau tau. Yuav kom ua paug tiaj, yuav ceev faj zaub ntug hauv paus co los ntawm sab rau sab.
4. Raws li cov ntub dej glaze sai sai thov graffiti.

Tom qab nrag ncuav mog qab zib yuav tsum qhuav zoo nyob rau hauv ib tug ca saum npoo rau 5-6 teev.