Qhov no zaub xam lav yog muaj npe tom qab ib tug ntawm lub ntsiab Cheebtsam - zaub qhwv. Nws yog siv nyob rau hauv nws cov ntau embodiments thiab nrog txawv cov khoom xyaw thiab yog ib txwm tau heev qab. Xyuas nws tawm nyob rau cov kev. Npaj ob peb yam zaub mov txawv.
Nyias "Peking" nrog mij
Ntawm no yog ib lub tais uas yog ib txwm nrov nrog cov kiv cua tsis tsuas oriental cuisine, tab sis kuj rau tag nrho cov neeg uas txaus siab rau cov zaub. Yuav kom npaj no nyias "Beijing", yuav tsum tau ib tug me me lub taub hau ntawm zaub qhwv, almond plaub ya ri (ib tug puv tes), noodle pob nras ntawm ntsuab dos los yog shallots, ib tug me ntsis noob hnav noob. Rau cov filling koj xav tau ib tug ob peb dia txiv roj roj, txiv hmab txiv ntoo vinegar, zib ntab, soy sauce. Tov cov saum toj no cov khoom xyaw, ntxiv rau lawv rau koj los. Zaub pob finely tsuav, tsuav dos, sprinkle nrog noob hnav noob thiab almonds. Noodles lawm, muab tso rau nws nyob rau hauv koj cov zaub xam lav "Beijing", ntsev, npog nrog sauce. Cia zaum noj khoom txom ncauj nees nkaum feeb, ces ua hauj lwm. Nws mus zoo li ib tug nyias muaj nyias ib lub tais, thiab muaj peev xwm pab tau raws li ib tug qhuas mus rau cov nqaij thiab cereal viands.
Nyias "Peking" nrog carrots thiab qe taub
Lwm version ntawm lub zaub mov yog heev pab tau vitamin thiab yog tau thaum ib tug nyias "Beijing" ntxiv cov khoom xyaw xws li carrots thiab qe taub. Tiam sis ua ntej tej yam uas ua ntej. Thaum pib ntawm lub casting. Nyob rau hauv ib lub tais me me sib tov ib tug me ntsis kua ntses, kua ntoo los yog kua txiv hmab vinegar, zaub roj. Ntxiv qab zib mus saj. Sim ua kom koj nyiam nws. Tam sim no rau cov lwm yam uas ua tau lub nyias "Beijing". Chop lub cabbage mus rau hauv nyias ib daim hlab (txaus polkochana). Tshiav 1-2 nruab nrab carrots. Txiav mus rau hauv nyias slices ntawm tshiab cov tub ntxhais taub zucchini. Yog hais tias nws tsis yog, tuaj thiab tsib. Kiv cua ntawm ntse me ntsis nws yuav ua tau zoo ua mus ntxiv tws chilli kua txob. Chop lub dos. Tag nrho cov Cheebtsam ntawm mix - uas muab ib tug nyias "Beijing". Lub daim ntawv qhia yuav muab mij. Sau tag nrho cov ntses thiab koj yuav noj rau koj noj qab haus huv!
Zaub xam lav nrog roob ris sticks
Tsis tas li ntawd ntawm zaub tais no embodiment yuav tuaj raws li assorted nqaij los yog ntses. Yuav kom npaj nws, koj xav tau ib tug Rev ntawm tshiab tshuaj ntsuab, ib tug ob peb dos, 300 grams ntawm boiled nqaij, 200 grams ntawm pickled nceb. Tsis tas li ntawd, muab tso rau hauv ib tug nyias: zaub qhwv, roob ris sticks (ib-quarter ntawm ib feem thiab lub thib ob pob), ib tug Kua thiab ib tug ob peb tswb kua txob, liab zoo dua. Tag nrho cov Cheebtsam yog finely chop, sib tov zoo. Lub caij nrog mayonnaise, ntsev. Yog hais tias koj xav mus saj ntau ntse, nyeem, ntxiv ib me ntsis mustard hnav khaub ncaws thiab soy sauce. Thiab ib lub hnab ntawm crisps es tsis txhob ntawm mij. Tshawb lub ua noj magazine yees duab. "Peking" zaub xas lav, nws yuav pom nyob rau hauv cov duab, nws muaj peev xwm muaj xws li sib txawv cov khoom xyaw. Qhov loj tshaj plaws - tsis txhob hnov qab cabbage!
pob kws Assorted
Heev six thiab thawj tais tawm, uas muaj xws li cov kaus poom pob kws. Muaj tseeb koj yuav txaus siab rau xws li ib tug daim ntawv qhia. Noj 250-350 grams ntawm koj nyiam hnyuv ntxwm - hau thiab zoo tsis muaj rog. Xwb, nws yog haum rau cov nqaij npua. Txiav nws mus rau hauv ib daim hlab los yog ntsuas. Yog hais tias koj xav posytnee tais, muab cov nqaij cov khoom no yog ntxiv. Ces koj yuav tau ib daim nyuaj cheese (los yog cheese), 150 grams saj ntshaw kom xaiv witty. Txiav rau hauv cubes thiab ntxiv cov khoom mus rau cov hnyuv ntxwm. Thaum peb muaj ib tug nyias "Peking" nrog pob kws, qhib ib lub thawv ntawm cov kaus poom, quav nyob rau hauv ib tug colander los stok marinade. Ib tug ob peb dia taum nrog hnyuv ntxwm mix. Tom ntej no, muab zaub. Ib me ntsis ntawm tshiab zaub qhwv (Beijing, ntawm chav kawm), lub taub hau ntawm dos, tswb kua txob 2-3, tib loj txiv lws suav thiab tsib dib tsuav thiab sib tov nrog cov khoom xyaw. Kua txob, ntsev, sprinkle nrog ib tug pinch ntawm turmeric. Rau mob siv refuelling sib tov ntawm 3 dia rooj caw thiab tib tus nqi ntawm txiv ntseej roj los sunflower roj, 2 teaspoons - Kua vinegar, mustard ntsis. Cia lub zaub mov mus rau infuse rau ib nrab ib teev thiab pab.
Nyias "Peking nqaij qaib"
Ntxiv rau paub koj nrog ua noj delights, peb muaj ib tug tshiab daim ntawv qhia. Npaj ib "Beijing" nyias nrog nqaij qaib. Thiab ua ke nrog cov tais diav ntawm qos yaj ywm, cereals, pasta, ntau yam stews. Yuav ua li cas ntawm cov khoom uas koj xav tau: 350-400 grams ntawm Suav qhwv, 350 grams ntawm qaib (mis los yog muab ob txhais ceg), 200 - Dutch cheese, 1-2 kua txob (yuav ua tau 1 liab los yog txiv kab ntxwv, thiab 1 - ntsuab), 1-2 zubochka qej, ib lub pob ntawm crackers. Haum rau sau mayonnaise. Nqaij, haus nyob rau hauv salted dej, txias thiab txiav mus rau hauv cubes. Koj ua tau tawm nws, tab sis koj muaj peev xwm maj mam kib. Cheese thiab kua txob, chop lub zaub qhwv. Qej kis tau los ntawm ib tug masher. Tov tag nrho cov khoom xyaw, sprinkle nrog rau txuj lom, podsolite. Heev haum marjoram thiab basil. Los yog hops-suneli. Lub caij nrog mayonnaise. Tawm mus rau infuse rau txog ib teev. Ua ntej pab, nphoo nyob rau hauv crackers. Nyob rau hauv dhau, ceeb toom: Yog hais tias koj tsis xav kom tej yam khoom noj muas, qhuav nyob rau hauv ib qhov cub rau cov khob cij dawb, tov nrog rau txuj lom. Thiab, ntawm chav kawm, tsis txhob hnov qab txog lub tws parsley - nphoo nws nyias.
"Beijing" nyias khaubncaws sab nraud povtseg
Koj ib yam ntawm cov nrov tais diav ntawm cov neeg muaj dozens ntawm ua noj ua haus kev xaiv. "Beijing" nyias hais txog lawv xws li kawm ua noj bestsellers. Nws yuav ua los ntawm ib tug ntau yam ntawm cov khoom, lub tseem ceeb tshaj plaws - tsis txhob hnov qab mus muaj xws li nyob rau hauv cabbage. Piv txwv li, qhov kev xaiv no combines cov tshiab thiab cov kaus poom, thiab nws hloov tawm lub thawj saj, qab ntxiag. Yuav kom npaj nws, koj yuav tau ua nyob rau hauv ua ntej ib tug zaub ntug hauv paus nyob rau hauv Kauslim thiab qhwv. Thiab boil nyuaj boiled qe 2-3. Qhov ntawd yog yuav ua li cas koj yuav tsum tau ua: muab 150 grams ntawm cheese, grate coarsely. Nyob rau hauv lwm lub tais finely chop lub dos. Yuav kom tshem tawm cov bitterness thiab pungency, ncuav tshaj hlais hau dej, wring. Qe zuaj nyob rau hauv ib grater. Roob ris sticks txiav mus rau hauv nyias ib daim hlab ntev raws - lawv yuav tsum tau pob. Tam sim no txuas cov khoom xyaw: ib tug phaj txheej yog pw Nyias: Suav qhwv, roob ris sticks, dos, carrots, qe, cheese. Txhua txheej promazyvat mayonnaise. Tau ib me ntsis ntsev. Nqaj ntoo yuav tsis tau, vim hais tias cov saj ntawm carrots thiab qhwv yuav tsum txaus ntse. Pub tais mus rau lub rooj, ntxig rau cov nyias ib tug ob peb sprigs ntawm dill los yog zaub txhwb qaib rau kho kom zoo nkauj. Yuav kom nkig crumble ib nrab ntawm lub pob ntawm instant mij thiab sprinkle nrog crushed crackers.
appetizing nyias
Qhov no appetizer appetizing npe tsis los ntawm kev huam yuaj. Qhov no zaub xam lav yog zoo heev kev cob cog rua nrog txoj kev zoo nkauj ntawm cov sab nrauv tsim harmonizes zoo mus saj cov khoom xyaw. Ntawm lawv yog cov nqaij qaib (300 g), thiab Suav qhwv - 500 grams, 3 qe (ib qho nyuaj-boiled), 3 slices ntawm dawb loaf, 2 kua txob, 1 tshiab los yog tsib dib, 50-70 grams ntawm grated cheese. Tsis tas li ntawd, soy sauce, seasonings, 2 dia ntawm butter thiab 200 grams ntawm cream. Ua ntej koj yuav mus las nqaij. Tov ib tug ob peb ib dia kua thiab seasoning nrog ib tug me ntsis qaub cream. Tam sim no kis ntawm cov nqaij, cia nws pw muaj rau txog 2 teev. Ces ib tug zoo-kib los yog ci nws. Txias cia posekite ib daim hlab. Breadcrumbs tsuav nqaij, huab cua qhuav nyob rau hauv ib tug skillet, koov butter. Qhov seem Cheebtsam yog txiav mus rau hauv ib daim hlab. Tag nrho cov txuas, sprinkle nrog tshuaj ntsuab, lub caij nrog qaub cream. Sprinkle nrog croutons rau sab saum toj thiab garnish nrog soob slices. Tais yuav muaj amazingly qab thiab tus hluas!
Qhov ntawd yog zoo li ib tug ntau yam nyias rau txhua zaus!