Kauj ruam yog kauj ruam daim ntawv qhia ncuav nyob rau hauv rau lub lauj kaub

Daim ntawv qhia ncuav nyob rau hauv rau lub lauj kaub paub tsis txhua txhua kws ua zaub mov. Tom qab ib tug hmoov khoom nws npaj tsis tshua muaj heev. Nws yuav tsum tau muab sau tseg hais tias nws tus kheej-ua ncuav yuav siv tsis tau tsuas yog tsis muaj tus ib txwm mov, tab sis kuj thov kom tsim xws li cua oriental tais diav li shawarma, qistibi etc.

Mos thiab muag muag scones: daim ntawv qhia nyob rau hauv tsev

Yuav tsum tau khoom:

• tuab yogurt 3% - ½ L;
• Nplej hmoov - ntawm lub khob 4 (ntxiv rau ceev);
• nqaij qaib qe li ib txwm loj - 1 unit;
• medium-qhov loj qhov me ntsev - 1 me nyuam diav ;
• xuab zeb qab zib - 1 me nyuam diav;
• ci dej qab zib (ntxiv yam tsis muaj slides) - 1 me me diav;
• ntxhiab zaub roj - 3-4 loj yeem;
• rancidity butter - 1 pob (rau ntau lubrication lozenges).

khob noom cookie

Daim ntawv qhia ncuav nyob rau hauv rau lub lauj kaub yuav muaj xws li txawv nkaus cov khoom xyaw. Niaj hnub no peb saib qhov uas yooj yim thiab feem ntau pheej yig txoj kev ua noj ua haus uas yuav tsum tau ib tug yooj yim thiab pheej yig khoom. Ua li no, siv sij hawm ib tug tuab yogurt 3%, me ntsis sov nws tshaj li tsawg tshav kub, thiab ces them rov qab nws 1 me me dia ntawm ci dej qab zib. Tom ntej no mus cov mis nyuj haus yuav tsum tau ncuav rooj ntsev, piam thaj, thiab ntxiv nqaij qaib ntaus qe.

Daim ntawv qhia ncuav nyob rau hauv rau lub lauj kaub yuav tsum tau tawv khob noom cookie. Ua li no, koj yuav tsum muab tso rau ib tug ntau ntawm npaj ntawm 4 khob ntawm hmoov thiab ib tug zoo mix kom txog thaum ib tug tuab tab sis mos foundation. Yuav kom nws mus txog rau lub Desired taub hau, nws yog ntshaw kom npog nrog los zaj duab xis thiab cia sawv ntsug 45-60 feeb.

tsim kev kawm

Nyob rau hauv tas li ntawd mus rau lub ntsiab khoom xyaw rau hauv lub khob noom cookie, hauv daim ntawv qhia ncuav nyob rau hauv rau lub lauj kaub tseem muaj rau cov kev siv ntawm zaub roj. Lawv yuav tsum generously grease lub xibtes, thiab ces tes tawm ib tug me me daim los ntawm lub hauv paus thiab yob nws mus rau hauv ib puag ncig txheej thickness ntawm 5 millimeters nyob rau hauv txoj kab uas hla, uas yuav sib haum mus rau tus nqi ntawm ib skillet. Ib yam li ntawd tseg thiab tag nrho lwm cov semi-tiav lawm khoom qab zib.

Thaum tshav kub kub kev kho mob

Thaum ob peb ncuav yog tsim, nws yuav tsum muab tso rau hauv ib pab yias on medium tshav kub, ces muab tso rau hauv nws ncuav mog qab zib mix. Nyob rau hauv cov ntaub ntawv no, tus nto ntawm cookware rau grease los yog roj yog tsis pom zoo. Tom qab lub qaum feem ntawm qhov tsab xov xwm no yog qhuav thiab them nrog npuas thiab hauv qab - browned, tig lub ncuav mog qab zib yuav tsum tau los ntawm txhais tes los yog nrog ib tug nkhaus. Ntxiv khoom tiav hmoov yuav tsum tau nyob rau hauv lub kub roj (qab zib) thiab muab cov pawg nyob rau hauv ib tug ca phaj. Yog hais tias koj tsis ua li no txoj kev, lub ncuav mog qab zib yuav sai sai no qhuav li, ua tawv thiab tasteless.

Yuav ua li cas nqa mus rau lub rooj

Daim ntawv qhia rau cov ncuav, uas peb saib saum toj no, paug rua thaum lub tsev twb khob cij thiab mus rau lub khw nyob rau hauv tsis muaj sij hawm. Tsis tas li ntawd los ntawm qhov no hmoov khoom, koj yuav ua tau ib tug cua thiab satisfying noj mov nyob rau hauv ib tug qistibi, shawarma, thiab li ntawm. Yog hais tias koj xav mus noj cov ncuav mog qab zib tsis muaj toppings, ces nws yog ib qho zoo yuav coj tau mus rau lub rooj kub.