Ncauj lus kom ntxaws daim ntawv qhia pickling dib nyob rau hauv lub thoob

Nyob rau hauv ancient sij hawm, raws li peb paub, yog tsis iav thiab yas ntim rau marinating thiab ceev ntawm txiv hmab txiv ntoo thiab zaub rau lub caij ntuj no. Lawv siv tag nrho cov hom ntawm cov av nplaum huam, ntoo tej kas tham thiab dab dej. Thiab tshwj xeeb seasoning (vinegar, citric acid) ua rau kom lub txee lub neej tseem tsis tau yees ua. Yog li ntawd, cov hlau pickling dib nyob rau hauv ib tug ntoo qhib chim nrog tshiab tshuaj ntsuab thiab tej txuj lom. Nws yog ua tsaug rau qhov kev siv ntawm ntim ua los ntawm tej yam ntuj tso cov ntaub ntawv thiab cov khoom xyaw, zus nyob rau hauv lub chav ua noj vaj, lub workpiece tau extraordinarily cua, crispy thiab fragrant. Qhov tsab xov xwm no qhia txog ib daim ntawv qhia rau pickling dib nyob rau hauv ib tug thoob. Nyob rau hauv ib tug huab ntaub ntawv, nyob rau hauv lub qhaj ntawv ntawm cov kev tsim nyog ntim tau siv ib tug loj txha hniav laus lauj kaub ib tug tub los yog cov yas.

Daim ntawv qhia rau pickling dib nyob rau hauv lub thoob: cov kev npaj cov khoom xyaw

Zaub yuav tsum tau freshly tua tau thiab zoo zoo. Sau cov txiv hmab txiv ntoo ntawm tib yam loj uas tsis muaj kev puas tsuaj (tsis ntxiv ntsev thiab siav dib loj heev). Ntxuav thiab tsau lawv nyob rau hauv dej txias rau 3-4 teev.

Daim ntawv qhia rau pickling dib nyob rau hauv lub thoob yog tsim los rau ib tug loj npaum li cas ntawm cov khoom. Feem ntau, nyob rau hauv cov ntoo ntim kom txog rau thaum tam sim ntawd tua tau 100 kg ntawm zaub. Tab sis, ces koj yuav tsum saib xyuas ntawm qhov chaw uas khaws cov pickles. Feem ntau muab tso rau lub thoob nyob rau hauv lub qab daus los yog cellar. Nrog ib tug me me npaum li cas ntawm raw khoom muaj, koj yuav tau siv me me dab dej, yas tej kas tham, los yog enameled saucepan. Nyob rau hauv cheeb tsam nroog nws yog ntau cov tswv yim thiab ua tau. Thiab yog hais tias koj txhawj xeeb txog qhov tsis hnov tsw ntawm dib rau nqus dag yas Npog lub peev xwm ntawm ib tug loj daim tuab polyethylene zaj duab xis, kis nws mus rau lub npoo dim de dai.

Pickling dib nyob rau hauv ib tug thoob: marinade daim ntawv qhia

Rhaub dej thiab ces haj yam ua rau ntsev nyob rau hauv lub txias kua. Ib liter xav tau 70-80 g ntawm hais tias cov khoom. Nquag siv caij nplooj ntoos hlav los yog lub qhov dej. Tab sis nyob rau hauv cov ntaub ntawv no nws yuav tsum tau hau.

Daim ntawv qhia rau pickling dib nyob rau hauv lub thoob: cov khoom tab

Ntawm cov obligatory txuj lom - coarsely tws daim qej, tshiab dill umbrellas nyob rau hauv lub flowering theem, tws slices ntawm dib qaub paus thiab nplooj, iab kua txob, nplooj ntawm dub currants thiab txiv ntoo qab zib, zaub txhwb qaib los yog kav. Tag nrho cov Cheebtsam ntawm mix thiab zom ib tug me ntsis nrog txhua lwm yam. Ib feem peb ntawm qhov ceeb thawj muab tso rau hauv qab ntawm lub tank top - dib, nruj nreem sim sau ib qhov chaw. Tom ntej no txheej - seasoning, thiab ces dua dib. Cover zaub tseem ntsuab. Nyob rau hauv cov ntaub ntawv no koj yuav tsum tau tawm ib qhov chaw me me mus rau lub thawv sawv. Qhov npaj loj ncuav txias brine, ib tug paj rwb ntaub cover thiab nias ntoo voj voog. Nco ntsoov muab ib tug me me qhov hnyav rau nws lub dib kiag raus nyob rau hauv cov tshuaj thiab tsis surfaced. Muab lub thawv nyob rau hauv ib qhov chaw txias qhov twg qhov kub thiab txias tsis pub tshaj 5-7 ° C. Tej lub sij hawm los tshawb xyuas lub dib qaub hais tias muaj yog tsis muaj pwm. Nyob rau hauv cov ntaub ntawv no, sprinkle nrog dib qhuav mustard, tom qab ua tib zoo tshem tawm cov whitish cov quav hniav. 25-35 hnub crunchy dib yuav tsum tau npaj. Yuav ua li cas yog lawv zoo nrog kub boiled qos yaj ywm!