Yuav ua li cas los npaj "Mimosa": hauv daim ntawv qhia los ntawm Sardinia nyob rau hauv ob peb variants

Cov kev nplua mais ntawm ib tug ntau yam ntawm xam lav thiab nyias tom qab lub "Olivier" yog feem ntau peb cov housewives noj "Mimosa". Daim ntawv qhia los ntawm Sardinia yog lub nrov tshaj plaws, txawm hais tias tus ntses yog feem ntau hloov saury. Thiab feem ntau cov pretentious yog tej zaum qhov "Mimosa" nrog salmon, liab salmon los yog salmon - yog hais tias tsis yog rau qhov kev npaj ntawm (theem, nyob rau hauv tus, tib qhov txhia chaw), ces tus nqi ntawm cov khoom xyaw.

Classical "Mimosa"

Daim ntawv qhia nrog sardines nyob rau hauv lub tsev txhab nyiaj ntawm cov roj ntses yuav tsum tau mus noj peb qos yaj ywm, ib tug zaub ntug hauv paus thiab peb ntau qe. Tag nrho cov khoom xyaw yog boiled; Zaub yuav siav nyob rau hauv ib lub thawv, qe - nws yog zoo dua nyias. Loj dos, finely tws, ncuav boiling dej rau tsib feeb - mus tshem tawm cov tshaj bitterness. Ib txhia housewives siv rau lub hom phiaj no vinegar. Tsib dos nyob rau hauv nws, ntawm chav kawm, heev harmonious nyias, tab sis muab nws ib tug muaj zog acidity, li ntawd nws yog zoo tshaj plaws xwb los hlab. Siv ib tug sib sib zog nqus nyias lub tais thiab ntab, thiab mus rau ib tug nyias nrog cov kaus poom sardines "Mimosa". Nrog lub tsev txhab nyiaj merges roj, ntses diav rawg ntsws ntsws thiab pw nyob rau hauv qab. Lubricated nrog mayonnaise, nphoo grated qe dawb. Lawv muab hau carrots, topped nrog mayonnaise tag nrho cov tib. Nyob rau sab saum toj ntawm decomposed ottsezhenny dos, mayonnaise dua, thiab txawm lig los plhws nws nyob rau hauv loj qos yaj ywm thiab mayonnaise dua. Lub sab saum toj ywg dej nrog grated qe qe, thiab ib tug nyob nyias lub rooj yog muab.

Kua-Walnut version

Yog hais tias koj tsis nyiam cov tsoos "Mimoza" nyias nrog sardines daim ntawv qhia yuav tsum muab hloov. Ntxuav qos yaj ywm, es tsis txhob coj lub qaub-qab zib Kua, ntxuav nws los ntawm qhov cov tawv nqaij thiab cov noob thiab roughly ib feem peb. Dos rau no daim ntawv qhia yuav tsis muaj scalding, cia li txiav thiab ntws lub kua txiv dripped-off. Nyias dua puas tau kis khaubncaws sab nraud povtseg nrog mayonnaise promazyvaniem txhua ntawm lawv: sardines - hneev - cov nqaijrog - zaub ntug hauv paus - Kua. Piled rau sab saum toj ntawm finely grated qe qe tov nrog tws walnuts. Rau ntau dua saturation "à" nyias sardine muab tso rau hauv ib los yog ob teev nyob rau hauv lub tub yees. Rau kev zoo nkauj koj yuav kho nws nrog rau sab saum toj nuj nqis ntawm tshiab dib los yog boiled qe.

Easter nyias "Mimosa"

Lwm variation, thiab zoo heev. Nws yog tshwj xeeb tshaj yog zoo tagnrho rau cov neeg uas tsis nyiam siav carrots - no nws tsis yog. Nyob rau hauv lub so - li ib txwm "Mimosa", ib daim ntawv qhia nrog sardines thiab cheese, tab sis cov txheej txheem rau tso ib co me ntsis txawv. Tus thawj nyob rau hauv ib lub tais tso txawm lig los plhws cov nqaijrog plaub noob qes. Lawv yog cov chips 150 grams ntawm cheese, xws li "Lavxias teb sab". Nyob rau sab saum toj - ib nrab ib tug tin ntawm mashed qos ntses, thiab xwb ces yog twv mayonnaise mesh - thicker li yav dhau los khaubncaws sab nraud povtseg yog tsis greased. Ntxiv muaj ob dos tws thiab blanched. Lawv txawm lig los plhws boiled qos, nws yog muab tso rau hauv seem uas yog sardines, dua pleev xim rau nrog mayonnaise thiab sprinkle nrog nkaub qe. Koj muaj peev xwm noj ib zaug, tab sis tam sim no tastier, yog li npaj ib tug nyias yog zoo dua nyob rau hauv ua ntej.

"Mimosa" nrog cheese thiab butter

Version me ntsis zoo li Easter, tiam sis nws muaj nws tus kheej cov yam ntxwv, vim uas peb tau txais ib tug tshiab saj ntawm cov zaub xam lav "Mimosa". Daim ntawv qhia los ntawm Sardinia, tab sis nws yuav hloov los ntawm ntau kim los yog saury ntses. Tus thawj reservoir yuav muaj tsib qe dawb - grated, lawm. Qhov thib ob - ob puas grams ntawm grated cheese; Nws smeared mayonnaise. Tom ntej no nchuav hau grated qos yaj ywm (2-3 daim) thiab yog them los ntawm ib tug ib nrab kaus poom los ntawm sardines. Nws yog lawm ua tus sau tej daim grated roj, nws yuav siv sij hawm ib puas grams, thiab kom zoo dua muab tshuaj ntxuav tiv thaiv pre-khov. Nyob rau sab saum toj ntawm lub crushed thiab nthuav otmochenny nyo hau rau nws - tus so ntawm lub ntses. Thaum kawg lub tais yog them nrog mayonnaise thiab sprinkled nrog lov qe. Yuav ua li cas soaked - coj mus rau lub rooj.

Soob "Mimosa"

Feem ntau qhov no tais yog coj ntses nyob rau hauv cov roj los yog tus kheej kua txiv. Txawm li cas los, qhov no yog ib tug yeem mob kom tau ib tug zoo "Mimoza" nyias: ib tug sardine daim ntawv qhia yuav nqa tawm thiab ntawm txiv lws suav Canning. Ib tug thawj txheej no embodiment yog txawm lig los plhws boiled qos yaj ywm. Nws yog smeared nrog mayonnaise thiab them nrog sardines; Lws suav ntses yog feem ntau tuab, ces nws yuav tsum tau mus tshiav tus ntses nrog nws. Sardina coated nrog ib tug nyias txheej ntawm tws dos. Soaked nws nyob rau hauv dej, pickling nyob rau hauv vinegar los yog tawm nyob rau hauv lub xeev ntuj - txiav txim siab. Dos them nrog grated boiled lub zaub ntug hauv paus, thiab nws yog twb tau lubricated nrog mayonnaise. Nws txawm lig los plhws peb nkaub, uas yuav tsum tau them nrog grated cov nqaijrog plaub qe. Ib zaug ntxiv, mayonnaise, thiab rau kho kom zoo nkauj - Crumb plaub nkaub thiab chapped zaub ntsuab - yog zoo tshaj plaws haum nyo hau-cwj mem.

Thaum kawg, peb nco ntsoov tias nws tsis yog nyob rau hauv tus siv yog cov kaus poom ntses. Koj muaj peev xwm noj siav - tib yam sardine los yog lwm yam. Tsuas yog ces peb yuav tau siv sij hawm kev kho mob uas sab laug lub noob uas yuav loj dampen dab nyob rau hauv nws. Lwm subtlety: thaum muab tso rau koj tsau lub nyias, los yog npog nws nrog los zaj duab xis los yog ib tug sib sib zog nqus phaj. Yog li qe constituting lub sab sauv txheej yog tsis qhuav li, thiab nyias yuav ntau maj mam thiab soaked sai.