Yuav ua li cas mus ua noj rau hmo sai li sai tau thiab yooj yim dua? Qhov zoo tshaj plaws cov zaub mov txawv rau tus me nyuam thiab nws tus txiv

Noj hmo - qhov no yog feem ntau qhov kawg noj mov rau hnub ntawd, tab sis nws yog feem ntau nyiam ua tshaj plaws vim hais tias koj yuav so kom txaus thiab tsis nyob rau hauv ib tug hurry, txaus siab rau koj noj mov. Nyob rau hauv tas li ntawd, nyob rau ntawm lub sij hawm no, tag nrho cov tsev neeg tau txais ua ke nyob rau tib lub rooj thiab muab cov xov xwm ntawm lub hnub. Ntawm cov hoob kawm, ib tug tshwj xeeb qhov chaw yog nyob los ntawm cov ib tug gala noj hmo, uas Nws yuav tsum tau ib tug tshwj xeeb ze. Nyob rau hauv txhua rooj plaub, qhov no yog ib qho tseem ceeb noj mov, thiab tsis tooj mus rau adage hais tias nws yuav tsum tau muab rau tus yeeb ncuab, peb xav kom peb cov zaub mov thaum noj hmo yog varied thiab cua, thiab nws tsis yuav tsum tau ib tug ntau ntawm kev npaj lub sij hawm.

Qhov teeb meem ntawm ceev ceev noj hmo

Hmoo rau cov tsev neeg uas muaj lub tsev yog yeej ib txwm yog ib tug neeg muaj uas yuav tau raws li koj los ntawm kev ua hauj lwm thiab satisfying pub. Tu siab, qhov tseeb ntawm cov niaj hnub ntiaj teb no yuav tsum tau hais tias tag nrho cov neeg ntawm tsev neeg ua hauj lwm los yog txoj kev kawm, thiab tsuas yog nyob rau hauv lub yav tsaus ntuj tau ua ke thiab, raws li ib tug txoj cai, nyob rau ntawm qhov rooj. Ua cov nyiaj noj hauv tsev, thiab tsis muaj teeb meem li cas nkees tom qab ua hauj lwm. Yog li ntawd, lub hostess ntawm lub ntiaj teb no xav txog dab tsi rau noj rau hmo sai li sai tau thiab yog yooj yim los mus pub rau cov tsev neeg, thiab raws li nws yuav tsum, thiab tsis poob los ntawm tsis muaj zog. Qhov kawg noj mov yuav tsum feem ntau ib tug hearty thiab noj, tab sis nws tsis muaj ruaj thiab tsis zoo nqaijrog thiab carbohydrates ceev ceev, vim hais tias peb lub plab yog qhib tag nrho hmo ntuj, thiab koj yuav tsum tsis txhob tshooj nws.

Cov ntsiab teeb meem noj hmo - qhov no lub sij hawm rau lawv cov kev npaj. Feem ntau ntawm cov tais diav yuav tsum tau ntev tej khoom, thiab txawm tsim nyog los xav txog nws tus kheej ua noj ua haus cov txheej txheem. Kuv tsis xav kom siv lawv precious dawb lub sij hawm tom qab ua hauj lwm rau sawv ntawm lub qhov cub, ces koj yuav tsum tau saib rau tej zaub mov txawv uas tsis tau heev npaum li cas lub sij hawm, tab sis nws yuav pub rau noj kom ntau.

billets

Yog hais tias koj yog ib tug neeg uas txawj xav, tej zaum koj twb paub ua ntej yog dab tsi rau noj ib tug yooj yim noj hmo. Heev muaj txiaj ntsim zoo yog qhov kev npaj ntawm teb, uas muaj peev xwm khov los yog cia li kom nyob rau hauv lub fridge kom txog rau thaum lub caij thaum lawv yuav pab tau. Piv txwv li, yog tias koj nyiam ci qos yaj ywm, koj yuav tau ua, thaum kuv muaj sij hawm, txiav nws mus rau hauv slices, muab tso rau lawv mus rau hauv ib tug ci lub hnab, ncuav ib me ntsis txiv rov qab roj, sau koj nyiam txuj lom thiab tawm nyob rau hauv lub tub yees kom txog thaum noj hmo. Thaum koj rov qab mus tsev los ntawm kev ua hauj lwm, txhua yam koj yuav tau ua yog muab tso rau koj Marinated qos yaj ywm nyob rau hauv lub qhov cub thiab ua lawv tus kheej tshaj plaws, thiab tom qab 30 feeb, noj hmo yog npaj txhij. Yuav ua li cas yuav ua tau yooj yim? Thiab yog li ntawd koj yuav ua li cas nyob rau hauv feem ntau tus neeg mob, thiab tej tshuaj los txo mus txog 15 feeb. Zoo heev, yog hais tias koj ua noj ua haus noj hmo rau ib lub lim tiam. Ces tag nrho cov txawm yooj yim, siv sij hawm ib tug weekend rau txog peb teev nyob rau hauv lub workpiece, thiab tom qab ua hauj lwm, koj tsis tas yuav pore tshaj lub qhov cub los yog mus txua, yog dab tsi rau noj hnub no.

khoom Xaiv

Raws li koj paub, noj hmo yuav tsum tsis txhob yuav hnyav thiab greasy, txwv tsis pub koj yuav tsis tau mus pw tsaug zog thiab nyob rau hauv thaum sawv ntxov yuav xav tsis zoo. Nws yog yog li ntawd tseem ceeb heev taw tes yog cov kev xaiv ntawm cov khoom thiab lawv txoj kev ntawm kev npaj. Qhov no tsis txhais hais tias tus yav tsaus ntuj yuav tsuas noj xam lav los yog cov ntses. Heev txawm tsis muaj, cia li tig tus nqi ntawm cov roj thaum lub sij hawm kib thiab hloov lub zog mus zom khoom noj uas muaj sib zog. Ib tug zoo xaiv rau noj hmo yuav tsum noj ntses los sis nqaij qaib, qhov no teeb cov nqaij dawb, uas yog sai digested thiab muab lub cev rau qhov tsim nyog tshuaj. Thiab pab tau txoj kev mus ua noj loj teeb, tshwj xeeb tshaj yog yog tias koj lub tsev muaj ib tug muab ob npaug rau boiler los yog multivarka. Nws yog tsis tshua muaj ib qho tseem ceeb yuav tau nco ntsoov hais tias koj yuav tsum tau noj rau noj hmo thiab noj nqaij zaub mov. Nco ntsoov ntxiv ib nyias rau koj noj mov, thiab heaviness nyob rau hauv lub plab, koj yuav tsis xav tias. Thiab ib tug ntau tshaj plaws, uas yog tsim nyog them tshwj xeeb mloog mus ua ke nrog cov khoom. Yog hais tias koj noj cov nqaij, nws yog tsis tsim nyog mus ua hauj lwm ib tug sab zaub mov qos yaj ywm los yog pasta, no thaum lawv tseem tab sis cua, yog tsis pab tau thiab yog tsis haum rau noj hmo. Tsis txhob hnov qab lub kua zaub, lawv yuav tsum tau npaj los ntawm ob qho tib si ntawm cov nqaij thiab zaub thiab nceb, thiab hais tias lawv muaj ntau filling, ntxiv ib me ntsis cereal.

nqaij nyuj noj hmo

Ib qho ntawm feem ntau thiab nrov khoom no yog cov nqaij ntawm cov nyuj, namely nyuj. Los ntawm nws koj muaj peev xwm ua noj ib tug lossis loj ntau yam tais diav, ob qho tib si ua ntej thiab thib ob. Nws tag nrho cov nyob rau hauv dab tsi ib feem ntawm lub cev uas koj siv nyob rau hauv ib tug cov ntaub ntawv. Yog hais tias cov nqaij ntawm lub pob txha, nws yog ua tau los npaj ib tug nplua nuj broth rau lub kua zaub, thiab yog hais tias nws yog tav, lawv tsuas tsim rau ci, tab sis qhov zoo tshaj plaws ib feem yog cov tenderloin, nws yuav ua li cas txhua yam uas koj xav tau. Cia saib ib co piv txwv ntawm yuav ua li noj rau hmo sai li sai tau thiab yog yooj yim los ntawm no zoo kawg li khoom.

nyuj stroganoff

Nto moo lub tais thiab hlub los ntawm ntau. Rau nws, koj yuav tsum tau nyuj, dos, qej (2-3 cloves), kua txob, ntsev, ib me ntsis butter thiab qab zib (20%). Suite ntawm cov khoom no yog me me, tab sis lub tais puv heev six thiab kev sib tw. Yaug lub qhov nqaij nyob rau hauv khiav dej thiab txiav nws mus rau hauv me me ib daim hlab, slices. Nyob rau hauv ib pab yias, sov lub zaub roj thiab tso nws nyob rau hauv cov nqaij. Kib nws tshaj medium tshav kub kom txog thaum Golden xim av. Chop lub dos thiab qej thiab ntxiv mus rau cov nqaij, ntsev thiab kua txob. Thaum lub dos muag, ncuav lub qab zib thiab ntxiv ib diav ntawm butter mus rau lub sib tov yog stratified. Nws tseem raug nyob tsuas tos kom txog thaum koj tau txais cov nqaij nyob rau hauv ib tug tuab kua ntses. Koj yeej ib txwm hloov ib tug me ntsis daim ntawv qhia thiab ntxiv koj nyiam cov txuj lom.

goulash

Nqaij nyuj noj hmo mus nrog zaub, ces tus goulash - ib tug zoo xaiv, cov nqaij yog mos mos thiab melts nyob rau hauv koj lub qhov ncauj. Kev npaj yuav coj koj ib tug tshaj plaws ntawm 35 feeb, muaj 5 feeb nws yuav siv tau cov khoom. Ib daim ntawm nqaij nyuj txiav mus rau hauv cubes, dos thiab qej finely chop lub txiv lws suav tsau rau 2 feeb nyob rau hauv boiling dej, tshem tawm cov tev thiab finely chop, chop lub tswb kua txob rau hauv me me slices. Hais tias yog tag nrho cov kev npaj, nws tseem tsuas kib cov nqaij nrog tag nrho cov zaub, ncuav boiling dej thiab cia tua 20-30 feeb. Ua noj ua haus dua li nyob rau hauv ib saucepan los yog ib lub lauj kaub. Tsis txhob hnov qab kuj hais txog cov ntsev thiab kua txob thiab Bay nplooj ntoos. Siv tib lub hauv paus ntsiab lus, koj muaj peev xwm ua noj thiab stew, ces koj yuav tau ntxiv ntau thiab qe taub thiab nqaij rau noj tsawg, tau ntau kev noj haus kev xaiv.

nqaij npuas noj

Cov tom ntej no nrov khoom no yog nqaij npuas. Nws yog ntseeg hais tias qhov no yog ib tug heev muaj roj nqaij. Txawm li cas los, Yog hais tias koj noj cov loin, qhov thiaj li hu ua lub ces kaum, muaj koj yuav tsis pom ib zaug xwb streaks roj. Qhov zoo tshaj plaws txoj kev uas yuav npaj cov khoom no - nws ci nws, los yog muab tso rau nws tawm, ces cov nqaij yog mos nyuj nyoos. Tsis txhob hnov qab tias tag nrho cov zaub mov txawv yuav tau hloov kev noj mus rau hauv tus account lub fact tias ib txhia npaj koj yuav tau ua nyob rau hauv ua ntej mus rau txuag lub sij hawm. Ntawm no yog yuav ua li cas koj yuav ua noj ceev cov zaub mov rau noj hmo.

Nqaij nyob rau hauv Fabkis

Qhov no yog ib tug heev yooj yim daim ntawv qhia thiab saj, nws yuav tau yuav luag txhua leej txhua tus. Koj yuav tsum tau ib tug fillet ntawm nqaij npuas, nws yuav txiav mus rau hauv slices thiab tuav tawm, thiab koj muaj peev xwm tam sim ntawd txiav mus rau hauv daim me me. Npaj ib daim ntawv ci thiab lub tsho tiv no nws nrog zaub roj. Preheat qhov cub rau 180-200 degrees. Yog li npaj nqaij Muab ib txheej rau ib daim ntawv ci, lub caij nrog ntsev thiab kua txob. Tom ntej no, tig tus hneev thiab fungi, Fry lawv nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj mus rau ib nrab thiab ncuav qab zib, simmer 5 feeb (tsis ntau). Ces ncuav lub mushroom sib tov ntawm nqaij npuas thiab generously ncuav tag nrho cov grated cheese, tej zaum yuav optionally yuav sprinkled nrog zaub txhwb qaib los yog dill. Muab nyob rau hauv lub qhov cub thiab ci rau 25-30 feeb. Koj muaj peev xwm npaj tau txhua yam nyob rau hauv ua ntej, muab lawv mus rau hauv ib tug ci tais thiab khov. Thaum nws tawm los lub sij hawm noj hmo, cia li tso rau hauv daim ntawv nyob rau hauv lub qhov cub rau 25-30 feeb thiab.

Nqaij npuas nyob rau hauv lub tes tsho

Yog koj tseem xav li cas rau noj rau hmo sai li sai tau thiab yooj yim dua? Pab koj lub hnab thiab lub tsho rau ci, ua noj rau lawv nyob rau hauv ib tug heev yooj yim, ceev thiab qab. Ua ib tug dawb paug rau lub lim tiam tom ntej thiab freeze, dab tsi yuav yooj yim dua? Nqaij npuas tsuav rau hauv daim thiab las nyob rau hauv koj nyiam txuj lom thiab ib tug xaiv ntawm cov roj, nyob rau hauv yogurt los yog txiv kab ntxwv kua txiv. Yuav tsuas chob lub pob yog rau huab cua kub qhov hluav taws xob, thiab qhov chaw nyob rau hauv qhov cub rau 30 feeb ntawm ib tug kub ntawm 180-200 degrees. Koj muaj peev xwm ua noj ib tug lub ntsiab tais thiab ib tug sab zaub mov nyob rau hauv ib tug pob. Cias ntxiv ua ke tag nrho cov zaub nrog rau cov nqaij, uas xav. Tej zaum nws yuav tswb kua txob, taub zucchini, eggplant, zaub cob pob los yog paj.

Nqaij qaib thiab qaib ntxhw rau noj hmo

Peb twb tau hais, yuav ua li noj rau hmo tom ntej no cov khoom uas yuav tsis ua kom heaviness nyob rau hauv lub plab thiab tsis cuam tshuam nrog noj qab nyob zoo pw tsaug zog, li ntawd, nqaij qaib los yog cov qaib cov txwv - ib qho zoo tagnrho kev xaiv. Lwm zoo dua ntawm cov noog yog hais tias nws yog ua ke nrog zoo tag nrho cov khoom, yog li ntawd tsis tsis tau ntev puzzled tshaj cov kev xaiv ntawm ib tug sab zaub mov. Raws li rau lub sij hawm, yuav luag txhua lub tais uas muaj no muaj sai sai npaj.

Qaib kebabs nrog txiv puv luj

Yuav kom ua tau qhov no heev ib tug kab txawv tais koj yuav tsum tau nqaij qaib mis fillet namely, tus nqi ntawm ib tug fillet ib tug neeg. Nyob rau hauv tas li ntawd, qhov yuav tsum tau rau txiv puv luj, koj yuav siv tau ob qho tib si tshiab thiab cov kaus poom. Fillet txiav mus rau hauv cubes, ntxiv mus rau lub tais thiab ncuav lub kua ntses, ntxiv kua txob, grated qej thiab, yog tias koj nyiam qhov aroma ntawm Indian curry, ces ib nrab ib diav ntawm no zoo kawg nkaus txuj lom. Tawm mus rau las rau 10-15 feeb, tsis muaj ntau. Txiv puv luj yuav tsum tau txiav rau hauv cubes. Tsau skewers nyob rau hauv dej, yog li ntawd lawv tsis scorched nyob rau hauv qhov cub. Strung qho nqaij qaib thiab txiv puv luj kebabs npaj txhij mus pw tawm nyob rau hauv ib daim ntawv ci. Preheat qhov cub rau 180 degrees thiab teem caij rau ci rau 20 feeb. Rau garnish koj muaj peev xwm xa zom qos yaj ywm los sis mov. Qhov no zaub mov yuav siav tsis shpazhek thiab cia li ci tag nrho cov nyob rau hauv tus ntawv ci. Tsis tas li ntawd, qhov no daim ntawv qhia yog pab tau rau koj, Yog hais tias koj tsis paub dab tsi mus ua noj rau ib tug tshwj xeeb hmo. Me skewers nrog kab txawv saj yeej yuav ua rau koj cov qhua.

Qaib drumsticks, ci nrog cov qij

Noj nqaij qaib qws nruas thiab las lawv nyob rau hauv yogurt thiab tej txuj lom rau ntawm 30 feeb, muab tso rau hauv ib lub lauj kaub los yog ci tais thiab noj nyob rau hauv lub qhov cub nyob rau hauv 180 degrees 30 feeb tais yog heev yooj yooj yim thiab yuav tsum tau tsis muaj tshwj xeeb kev txawj ntse. Lub kefir marinade yuav ntxiv 2-3 cloves ntawm qej, dos thiab Bay nplooj ntoos hnov, raws li zoo raws li tej txuj lom rau xaiv los ntawm.

Qaib ntxhw nrog zaub Mexican

Tam sim no nyob rau hauv ntau supermarkets tau pib muag nyob rau hauv cais ib tug qaib ntxhw rau noj no lub tais koj yuav xav tau ib tug steak los ntawm lub mis. Nws yuav tsum tau txiav rau hauv daim me me. Koj tseem yuav tau kua txob, lws suav, dos, qej, soob muab tshuaj txhuam, kaus poom pob kws thiab txuj lom. Sov cov roj nyob rau hauv ib pab yias, txiav loj daim dos thiab qej nyob rau hauv roj thiab simmered kom txog thaum mos mos. Ces nyob rau hauv ib pab yias, muab lub qaib cov txwv, noj kom txog thaum txog thaum cov nqaij puv dawb. Bulgarian kua txob mus ntxuav los ntawm lub noob thiab txiav mus rau hauv loj slices. Muab hluav taws kub mus lub siab tshaj plaws, kib nqaij thiab kua txob kom txog rau thaum lawv maj mam browned. Ntxuav txiv lws suav peel nrog boiling dej, thiab grate. Nyob rau hauv no loj dilute diav soob muab tshuaj txhuam thiab kua nyob rau hauv uas lub pob kws twb tau tsib. Sau nyob rau hauv dab tsi tshwm sim rau lub lauj kaub, ntxiv dej raws li xav tau li ntawd, hais tias nws them tag nrho cov nqaij. Muab pob kws thiab txuj lom rau saj, yog tias koj nyiam witty, nco ntsoov ntxiv ib pinch ntawm liab kua txob cayenne. Simmer rau txog 10 feeb kom txog thaum siav, ces sprinkle nrog tws zaub ntsuab, thiab yuav raug tshem tawm los ntawm lub tshav kub. Peb tau txais ib tug ntau ntawm fragrant thiab cua ntses, uas yog zoo li ntawd tau tias ntsw slices ntawm lub khob cij. Nco ntsoov mus sim no daim ntawv qhia.

Ntses noj hmo

Yuav ua li cas yuav ua tau zoo dua ib tug qab, me thiab lub teeb ntses rau noj hmo? Tshwj xeeb tshaj yog yog hais tias nws yog ib lub hiav txwv ntses, vim hais tias muaj li ntawd, muaj ntau pab tau ib txoj lw ntsiab. Ntawm cov hoob kawm, nws tsis yog ib yam nkaus thiab paub cov khoom rau lub inhabitants ntawm lub nruab nrab band, tab sis nyob rau hauv frozen tau daim ntawv nyob rau hauv yuav luag txhua ntses, los ntawm trout rau Pollock.

Salmon steak

Semi-tiav lawm cov khoom, uas koj yuav tsum tau yuav txoj cai yog hu ua. Nws yooj yim heev thiab ceev los npaj, thiab ib co ntawm cov yam tsawg kawg nkaus txuj lom. Koj muaj peev xwm ua noj nws nyob rau hauv ib tug yias los yog ci nyob rau hauv ntawv ci, nyob rau hauv ob qho tib si ntau koj yuav tau txais ib qho zoo heev noj mov. Yuav kom ci, koj yuav tsum xub las steak maj mam, ywg dej rau nws ib me ntsis txiv qaub los yog txiv qaub kua txiv, sprinkle nrog ntsev thiab kua txob. Ces qhwv nyob rau hauv ntawv ci thiab ci rau 15-20 feeb ntawm 185 degrees. Zoo kawg nkaus suited rau xws li ib tug zaub mov thiab qej kua ntses, yog simmered tws qej nyob rau hauv cov roj txiv roj uas koj xav tau rau nws, thiab ces ncuav rau hauv lub qab zib thiab tos kom txog thaum lawv tau evaporated, thiab ntxiv rau txuj lom rau saj.

Ntses nyob rau hauv batter

Yog hais tias koj xav nyob rau hauv, li cas mus ua noj rau noj hmo, pheej yig, lub Pollack thiab cov hiav txwv ntses bass thaj tsam - qhov zoo tshaj plaws kev xaiv, lawv yog cheaper tshaj nqaij qaib, thiab npaj sai. Koj muaj peev xwm tsuas txiav thiab kib ntses, thiab muaj peev xwm yuav pre-dipped nyob rau hauv batter. Xeem ua los ntawm qe, hmoov thiab dej. Mix txhua yam kom txog thaum lub sib xws ntawm tuab cream. Yuav kom ntses yuav noj mov los yog nyias.

Sab tais diav thiab xam lav

Nyob rau hauv tas li ntawd mus nqaij, noj hmo yuav tsum tau txais kev pab zaub los yog cereals. Zaub sab zaub mov yuav tsum yog ib tug zoo heev taub zucchini, ntsuab taum thiab tswb kua txob. Yuav kom txuag lub sij hawm ua noj ua haus, koj muaj peev xwm yuav ib tug npaj txhij-ua zaub sib tov mus rau ib tug loj assortment muag nyob rau hauv frozen daim ntawv. Txhua yam koj xav tau yog maj mam Fry lawv nyob rau hauv ib tug lauj kaub nrog rau qhov sib ntxiv ntawm cov lws suav muab tshuaj txhuam, thiab tsis muaj mus defrost lawv.

Rice nrog zaub

Yog hais tias koj npaj noj hmo nyob rau hauv ib tug hurry, ces qhov no daim ntawv qhia yuav muaj koj cia li los ntawm txoj kev. Zaub yuav xaiv kiag li muaj, tsuas yog qos yaj ywm, tab sis tus feem ntau dej siab ua ke - nrog lub Mexican mix. Nws feem ntau yog muaj pob kws, taum mog, dos, carrots, ntsuab taum thiab kua txob. Fry nyob rau hauv zaub roj kom txog thaum sib tov mos mos, ces ntxiv ib khob ntawm mov, do risinki ua pob tshab, ces ntxiv tag nrho cov dej iav. Ntsev, kua txob, ntxiv kua ntses, cover thiab simmer rau 15-20 feeb kom txog thaum kev sib tw uas. Nws yog txaus as garnish, ces nws yuav tsum yooj yim rau siv rau cov nqaij-hom nqaij qaib los yog nqaij ntses.

Ci qos yaj ywm nrog rau txuj lom

Qos yaj ywm - ib tug nyiam sab zaub mov nyob rau hauv lub ntiaj teb no, vim hais tias nws yog ua tau los npaj txhiab tus noj mov. Tab sis feem ntau ntawm cov tais diav los yog ib qho nyuaj rau ua noj, los yog ib tug ntev heev lub sij hawm, thiab vim hais tias koj xav xaiv cov zaub mov txawv yooj yim thiab ceev noj hmo. Qhov zoo tshaj plaws txoj kev - yog ci qos yaj ywm nrog rau txuj lom, los npaj nws yuav 30 feeb, tab sis cov kev npaj yuav coj tsis yog 5 feeb. Yog hais tias koj muaj lub sij hawm mus yuav tshiab qos yaj ywm, nws yuav nplua koj zoo tshaj plaws. Koj yuav tsum dhas thiab txiav cov zaub rau hauv me me slices thiab muab tso rau hauv ib lub tais, uas yog yuav mus rau ci. Ncuav tag nrho ntawm ib tug me me npaum li cas ntawm cov zaub roj, sprinkle nrog ntsev thiab txuj lom thiab sib tov zoo. Txuj lom yog zoo dua mus xaiv basil thiab rosemary, lawv yog hom phiaj haum rau lub qos yaj ywm. Muab ib tug duab nyob rau hauv lub qhov cub, preheated rau 200 degrees.

Macaroni thiab cheese

Nws tsis yog ib tug heev garnish ib tug es nyias muaj nyias ib lub tais. Nws yog yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam. Noj cov nplej zom raws li nws feem ntau yog ua li cas. Qhov tseem ceeb tshaj plaws nyob rau hauv no daim ntawv qhia - nws yog tus ntses. Nws yog npaj rau lub hauv paus ntawm lub classic Fabkis béchamel ntses. Ob tug tsom iav ntawm mis nyuj sov nrog lub Bay nplooj ntoos, dos thiab ob cloves ntawm qej, lim. Nyob rau hauv ib skillet, yaj ib diav ntawm butter thiab ntxiv ib diav ntawm hmoov, do thiab ncuav rau hauv lub mis nyuj. Noj kom txog thaum txog thaum lub sib tov pib nkoog, ces tshem tawm cov los ntawm tshav kub, ntxiv ntsev, kua txob, oregano thiab grated cheese on ib tug grater. Cheese yuav coj ib tug unlimited tooj, ntau li ntau raws li koj nyiam. Nplej zom quav nyob rau hauv ib tug ci tais thiab ncuav lub sib tov yuav tsum ntxiv ywg dej cheese thiab tshuaj ntsuab. Muab tso rau hauv lub qhov cub rau 10-15 feeb, thiab koj nyob nraum ua li cas. Qhov no yog zoo tagnrho rau cov neeg tab tom nrhiav rau dab tsi rau noj rau hmo sai li sai tau thiab yooj yim dua.

Greek cov zaub xam lav

Tej zaum cov feem ntau qab nyias, thaum yooj yim nyob rau hauv cov huab. Ib tug classic daim ntawv qhia los qhia rau hauv cov nram qab no suite ntawm cov khoom: qab zib kua txob (siav thiab tus hluas), meaty txiv lws suav, ib ob peb ntawm crunchy dib, dub tau cov txiv ntseej, laws ntawv tau cov thiab, ntawm chav kawm, feta cheese, nws yog nws leej twg ua rau cov nyias Greek. Optionally, koj muaj peev xwm ntxiv zaub xas lav, xws li ib tug tshiab los yog ib tug iceberg, lawv suab tsis muaj lawv tus kheej saj, tab sis heev tus hluas. Tag nrho cov zaub coarsely tsuav thiab sib tov nrog tau cov txiv ntseej, cheese txiav rau hauv cubes thiab teem caij rau sab saum toj. Ib qho tseem ceeb point - nws txuj lom, yuav tsum tau ntxiv cov basil thiab oregano, lawv txig Nkij los txuam rau qhov saj ntawm Mediterranean cuisine. Raws li ib tug refuelling siv unrefined txiv roj roj nrog txiv qaub kua txiv.

Noj hmo, tus me nyuam

Cov me nyuam, zoo li cov laus, zoo li ib pluag mov qab, tiam sis yuav tsum coj mus rau hauv tus account qhov txawv nyob rau hauv cov khoom noj. Noj hmo rau cov me nyuam - nws yog ib txoj kev rov qab kho cov npaum lub zog ib hnub twg, ces nws yuav tsum wholesome thiab noj. Thaum xaiv cov khoom, zoo dua yuav txwv zaub, cheese los yog txiv hmab txiv ntoo, koj yuav muab ib tug me nyuam los yog qhuav ceev. Muaj kuj yog ib daim ntawv teev khoom uas hais tias yog contraindicated rau cov me nyuam nyob rau hauv lub yav yuav tsaus ntuj, xws li yog nqaij, mayonnaise, ib yam nkaus thiab qab ntsev los yog fatty khoom noj, dua li cov nqaij nyug los yog nqaij npuas noj hmo tus me nyuam yog cov tsis tshua muaj undesirable.

Cheesecakes nrog txiv hmab txiv ntoo kua

Nws yog lub feem ntau muaj txiaj ntsim kev xaiv rau cov me nyuam txoj kev noj hmo thiab noj lawv sai sai thiab yooj yim. Siv ib lub pob ntawm tsis muaj roj tsev cheese, ntxiv rau ib tug lub qe thiab ib tug zoo xuas. Ob dia hmoov, piam thaj thiab ib tug pinch ntawm ntsev mus ntxiv mus rau lub cheese sib tov thiab kuj sib tov zoo. Rau tsw koj muaj peev xwm coj ib tug me ntsis vanilla, txiv hmab txiv ntoo qhuav los yog berries. Cov uas ua sib tov yuav tsum dig muag cheesecakes, yob nyob rau hauv hmoov thiab kib nyob rau hauv ib tug me me npaum li cas ntawm cov roj rau ntawm ob sab kom txog thaum Golden xim av. Berry kua yuav tsum ua los ntawm tej txiv hmab txiv ntoo, tab sis vim hais tias ntawm lub hav zoov ntawm frozen khoom noj khoom haus yuav saj no ntses, txawm nyob rau hauv lub caij ntuj no. Txhua yam koj yuav tau ua yog simmered me me naj npawb ntawm cov xaiv txiv hmab txiv ntoo nyob rau hauv dej nrog qab zib. Ncuav lub tas ntses thiab sprinkle nrog cheese pancakes nrog hmoov qab zib.

qos patties

Rhaub ob los yog peb tubers ntawm qos yaj ywm nyob rau hauv lawv cov tawv kom txog thaum kev sib tw uas thiab cia nws txias me ntsis. Ntxuav tev thiab grate. Cov uas ua loj ntxiv pre-scrambled qe, peb dia hmoov, grated cheese, tshuaj ntsuab, ntsev thiab kua txob me ntsis. Kom meej meej sib tov lub resulting qos sib tov thiab tsim me me patties. Sov cov roj nyob rau hauv ib tug frying lauj kaub thiab noj nyob rau hauv ob qho tib si sab kom txog thaum Golden xim av. Pab nrog qaub qab zib thiab tshuaj ntsuab.

Tag nrho cov piv txwv uas tau teev tseg nyob rau hauv tsab xov xwm tais diav yog heev yooj yooj yim thiab tsis yuav tsum tau tshwj xeeb cov kev txawj los yog kawm kev txawj ntse, nyob rau hauv tas li ntawd, cov kev npaj yuav coj koj tsis muaj ntau tshaj li 30-40 feeb. Tam sim no uas koj paub yuav ua li cas thiab zoo li cas mus ua noj ceev, cua noj hmo.