Yuav ua li cas yog lub nyuj stroganoff? Zaub mov txawv nrog rau cov duab

Yuav ua li cas yog lub nyuj stroganoff, ntxov los yog tom qab xav paub ib tug ntau ntawm cov neeg. Xav nyob rau hauv nws thiab ua noj, thiab zoo tib yam housewives thiab zoo tib yam cov neeg uas txaus siab rau ua noj ua haus thiab xyaum nyob rau hauv lub chav ua noj. Stroganoff - heev nto moo thiab heev qab tais, thiab yuav tsis muaj superfluous paub yuav ua li cas ua noj nws. Qhov no nqaij koj yeej paub hais tias yuav thov lawv cov phooj ywg thiab cov txheeb ze, thiab tej nyiaj so koobtsheej yuav tshwj xeeb.

Yuav ua li cas yog lub nyuj stroganoff?

Qhov no zaub mov tseem hu ua nqaij Stroganoff. Nws yog zoo heev paub, nws yog siav nyob rau hauv yuav luag tag nrho cov zoo-paub cov khw nojmov. Feeb xa mus rau raws li stroganoff tais diav ntawm Lavxias teb sab cuisine, txawm hais tias nyob rau hauv qhov tseeb nws twb tsis muaj lub teb chaws keeb kwm, thiab nws tsis yog mus rau lub teb chaws cuisine. Ib txhia tse hais tias cov nqaij yog siav siv kab lig kev cai ntawm Lavxias teb sab thiab Fabkis cuisine. Nqaij nyuj Stroganoff, uas yog lub classic daim ntawv qhia no yeej tsis paub hais tias, muaj ntau yam uas ua noj ua haus, uas peb yuav kawm txog ntxiv lawm.

Lub keeb kwm ntawm tshwm sim ntawm cov nqaij Stroganoff

Muaj ob versions ntawm lub hauv paus chiv keeb ntawm xws tais diav raws li nyuj stroganoff. Tus thawj tug hais tias tus naas ej kws ua zaub mov los ntawm Fabkis Andre Dupont invented nws tshwj xeeb tshaj yog rau Count Alexander Stroganov. Alexander yog heev qub, thiab nws yog ib qhov nyuaj rau noj zaub mov tawv, uas yog vim li cas lub kws ua zaub mov tau yees ua mos nyuj nyob rau hauv ib tug frying lauj kaub nyob rau hauv ib tug tshwj xeeb ntses.

Raws li lwm version, uas yog muaj ntau heev, Graf Aleksandr Stroganoff yog nplua nuj heev thiab muaj ib tug "qhib rooj". Lawv essence yog hais tias leej twg yuav tuaj mus noj hmo nyob rau suav, uas yog xav paub ntau los yog tsawg dua tuag theej hnav khaub ncaws thiab tsis nkaus ruam. Nws yog rau cov qhib lub rooj chefs nyob qib yog invented kib tej daim me me ntawm nyuj nyob rau hauv ib tug lauj kaub nrog rau qhov sib ntxiv ntawm ntses. Tej ua noj ua haus nqaij yog heev yooj yim vim hais tias nws muaj peev xwm muab tau yooj yim muab faib mus rau hauv feem. Cov neeg uas tuaj mus noj hmo nyob rau Stroganov, yeej nyiam no tais, thiab lawv hu nws nyob rau hauv Honor ntawm tus Count.

Kev siv cov nyuj

Nqaij Stroganoff, tshwj xeeb tshaj yog yog hais tias nws yog siav nrog nyuj, yog heev pab tau. Nws muaj ib tug high zaub mov muaj nqis, eliminates tag nrho cov ruaj acids thiab lw ntsiab los ntawm lub cev, normalizes qhov nqi koj tshuav nyob rau hauv lub plab. Yog hais tias nyuj yeej muaj tseeb thiab nyob rau hauv txoj cai npaum li cas los noj mov, nws kuj yuav tsub kom cov qe ntshav liab thiab yuav ntxiv zog rau lub plawv hlab ntsha. nws kuj muaj ib tug zoo ntxim rau lub paj hlwb thiab pab txoj kev tib neeg cim xeeb. Nqaij nyuj yog heev pab tau rau cov neeg uas xav kom poob ceeb thawj, raws li zoo raws li kev txom nyem los ntawm cov ntshav qab zib.

Nqaij nyuj Stroganoff: classic daim ntawv qhia

Rau lub realization ntawm lub classical tshuaj yog tsim nyog los noj tenderloin nyuj los yog fillet loin. Nqaij xav me ntsis ua, thiab ces txiav mus rau hauv daim me me, kwv yees li 6 cm ntev thiab 1 cm dav. Kom nws yooj yim dua mus zom nyuj, txiav thoob plaws lub grain nws xav tau. Kib lub nqaij yog tsim nyog kom cov sab saum toj yog crisp, tab sis sab hauv nws yog mos. Txuj Lom mus rau ib tug zaub mov tsis yog ntxiv, tsuas yog dub kua txob. Tag nrho lwm cov additives nyob ntawm seb xwb nyob rau hauv cov nyiam ntawm txoj kev ua noj. Classic ntses rau no tais yog tsim los ntawm qaub kua thiab soob muab tshuaj txhuam. Pab nyuj stroganoff tais uas yuav tsum tau nrog cov qos yaj ywm los sis mov. Qhov loj tshaj plaws uas ib tug sab zaub mov yog kub, txwv tsis pub cov nqaij yuav poob nws saj. Heev feem ntau xyaum ua noj ua haus tais diav "Nqaij nyuj Stroganoff menyuam nyuj."

Me secrets ntawm ua noj ua haus nqaij Stroganoff

Yuav kom cov nqaij tau muab tawm qab thiab tus hluas, koj yuav tsum ua raws li cov tswv yim nram no:

1. Koj yeej tsis tau lub nyuj nrog zoo quab yuam.
2. Thaum lub sij hawm ua noj ua haus nws yog tsis yooj yim sua rau nqaij daim kov hauv qab ntawm lub lauj kaub. Ua li no nyob rau hauv lub yias, ua ntej muab tso tws dos slices, thiab sab saum toj - nyuj. Ces cov nqaij tshaj high tshav kub sai sai kib kom txog thaum nkig, hauv yuav nyob twj ywm mos mos thiab tus hluas thiab yuav hlawv.
3. ci nqaij nyuj slices ntawm lub sij hawm yuav tsum tsis muaj ntau tshaj li tsib feeb. Ib txhia chefs hais tias 2-3 feeb yog txaus. Qhov no yuav ua rau cov nqaij juicier.
4. Ua rau classic ntses ntawm soob muab tshuaj txhuam thiab qaub cream, cov khoom xyaw yuav tsum tau tov nyob rau hauv tej nqi, mus saj cov kws ua zaub mov, tab sis lub thib ob yuav tsum tau ib tug me ntsis ntau.

Khaws tag nrho cov tej yam kev mob, nws yog tau mus ua noj tiag tiag, cua, tus hluas nqaij Stroganoff, uas yog tseeb los thov koj thiab koj tus hlub.

Nqaij nyuj Stroganoff nrog nceb

Paub txog dab tsi stroganoff thiab yuav ua li cas yuav ua rau nws nyob rau hauv lub classic version, saib ob peb lwm txoj kev uas ua tau qhov no zoo ntawm cov nqaij nyug. Nyob rau hauv txhua nqaij zaub mov nceb yeej yuav tsum muaj ib tug yawm sib ntxiv. Lawv muab richness thiab qab ntxiag aroma ntawm nqaij. Xav txog yuav ua li cas ua noj nqaij nyuj stroganoff (daim ntawv qhia nrog yees duab) nrog nceb.

tsim nyog cov khoom xyaw

1. ib phaus ntawm nqaij nyug.
2. 200 grams nceb (champignons los yog lwm yam).
3. Ib dos.
4. Zaub roj thiab qaub cream.
5. Me hmoov (2 dia).
6. Ntsev thiab kua txob.

Thawj, me ntsis ua rau lub nyuj, txiav nws mus rau hauv daim me me. Dos yuav tsum tau txiav mus rau ib nrab ib ncig, thiab nceb - daim hlau. Maj mam kib dos, ntxiv hlais nceb thiab simmer kom txog thaum lub kua tau evaporated. Thaum lub sij hawm no, nyob rau lwm yam yias kib xav tau nqaij, ncuav nws cov hmoov nplej thiab sib tov. Nyob rau hauv ib frying lauj kaub nrog rau cov nceb ntxiv lub qab zib, ncuav ib me ntsis dej, sprinkle nrog kua txob, ntxiv mus kib nqaij thiab simmer rau 30 feeb.

Yog hais tias koj xav mus ua noj ib lub tais ntawm nqaij npuas, nws yog npaj tib txoj kev raws li nyuj stroganoff ntawm nyuj nrog nceb, cia li hloov lub nyuj nrog nqaij npuas.

Daim ntawv qhia rau cov nqaij Stroganoff siab

Nyob rau hauv kev npaj stroganoff siab yuav tau siv tej hom siab. Tsuas yog nyob ntawm seb nws hom, koj yuav tsum kom zoo zoo npaj rau kib. Feem ntau, lub siab yog heev pab tau, nws muaj ntau txoj lw ntsiab uas yuav tsum tau los ntawm lub cev. Xav txog siab stroganoff daim ntawv qhia nrog rau cov duab.

tsim nyog cov khoom xyaw

1. 800 grams tej siab.
2. 200 grams qaub cream.
3. 50 grams ntawm butter.
4. Ib dos.
5. Ib txhia hmoov (1 diav).
6. Ib nrab ib diav ntawm qab zib.
7. Ntsev thiab kua txob.

Ua ntej koj yuav mus npaj lub siab kom zoo. Nws yuav tsum muaj pub dawb los ntawm txhua plenochek thiab txiav mus rau daim ntawv brusochkov. Qaib siab yuav txiav mus rau hauv arbitrary daim. Tom qab npaj nws yuav tsum tau sprinkled nrog piam thaj, ntsev thiab kua txob. Dos txiav mus rau ib nrab ib ncig. Nyob rau ib tug qhuav kib lauj kaub rau plaub feeb yuav tsum kib lub siab. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum lossi do nws. Ces ntxiv mus rau lub dos thiab butter thiab Fry rau plaub feeb. Tom qab koj yuav tau ncuav cov hmoov, do thiab Fry rau ib tug ob peb feeb. Ces ntxiv lub qab zib thiab simmer kom txog thaum tag nrho siav. Yog hais tias lub qab zib yog tuab heev, koj yuav dilute nws nrog dej.

Nqaij nyuj stroganoff nrog nqaij qaib

Qaib stroganoff kuj haum ntau phaj. Qaib - lub feem ntau pheej yig ntawm tag nrho thiab yog li ntawd nws yog heev nrov. Los ntawm nws koj muaj peev xwm ua noj ib tug lossis loj tus naj npawb ntawm ntau cov tais diav.

Stroganoff Qaib yog yuav tsum tau rau ua noj ua haus nqaij:

1. Ib tug phaus ntawm nqaij qaib ob lub mis.
2. Ib dos.
3. Ob dia hmoov.
4. Ob dia qaub qab zib los yog cream.
5. A diav ntawm soob muab tshuaj txhuam.
6. Zaub roj, ntsev, kua txob, tshuaj ntsuab (rau kho kom zoo nkauj);

Ua ntej koj xav tau ib tug zoo ntxuav fillets ntawm nqaij qaib, tshem tawm cov leeg thiab films. Qhuav nqaij ntawm ib daim ntawv ntswg. Ces maj mam tuav tawm nrog ib tug rauj thiab txiav nws mus rau hauv slices ib nrab ib centimeter dav. Ces chop lub dos ib nrab ib ncig thiab Fry nyob rau hauv ib pab yias rau ib feeb, tsis txhob hnov qab mus do nws. Slices ntawm lub mis dov nyob rau hauv hmoov, ntxiv rau cov dos nyob rau hauv lub lauj kaub thiab kib rau lwm peb los yog plaub feeb. Thaum lub sij hawm no koj yuav tsum muab cov qaub qab zib thiab soob muab tshuaj txhuam. Cov uas ua ntses ntxiv rau hauv lub lauj kaub thiab noj tshaj li tsawg tshav kub rau kaum feeb. Ces koj yuav tau nphoo nws tag nrho nrog kua txob, ntsev thiab noj rau lwm tsib feeb. Cov no ib tug tus hluas cua nqaij uas yog haum rau tej garnish.

Nqaij nyuj Stroganoff lws suav

Lwm embodiment ntawm qhov kev npaj ntawm xws tais diav raws li stroganoff nrog nqaij qaib, ib tug txheej txheem rau kev npaj ib tug soob. No tais koj yuav tsum tau:

1. Ib nrab ntawm ib tug kilo ntawm nqaij qaib.
2. Ib tug loj dos.
3. Butter - 4 tbsp. l.
4. Ntsev thiab kua txob.

Yuav kom npaj lub kua rau no tais koj yuav tsum:

1. Hmoov - 1 tbsp. l.
2. Ib nrab ntawm ib khob ntawm mis nyuj.
3. Kua txiv lws suav - ib khob.
4. Tej kua zaub - ib khob.
5. Butter - yog ib yam khoom. l.
6. Ntsev thiab kua txob.

Ua ntej koj yuav mus ntxuav zoo nrog nqaij qaib mis, mus luaj nws ntawm tag nrho cov ntau ntau xwb (cov pob txha, cov leeg, cov roj). Ces nws yog tsim nyog los txiav nws raws fiber (thickness tsis ntau tshaj ib centimeter) daim thiab ua tau rauj. Tom qab qhov yuav tsum tau mus txiav lub nqaij mus rau hauv ib daim hlab (thoob plaws lub grain). Quav tus txiav daim nyob rau hauv ib lub tais, lub caij nrog ntsev, ntxiv kua txob. Raws li xws li, qhov yuav tsum tau mus them rau cov nqaij thiab tawm rau ob teev, li ntawd nws yog zoo li yuav tsum tau tsib.

Tom qab lub fillets marinated, koj muaj peev xwm pib mus ua nws. Ua ntej, peb yuav tsum tau ib tug heev finely tws dos thiab kib nyob rau hauv butter kom txog thaum Golden xim av. Ces nyob rau hauv lub lauj kaub nyob ntxiv cov nqaij mus rau lub dos thiab kib nws kom txog thaum maj mam browned ob lub mis.

Ces koj yuav tau ua tus ntses. Nyob rau hauv ib tug qhuav skillet thawj zaug yuav tsum kib lub hmoov kom txog thaum Golden xim av, ces ntxiv rov qab ib diav roj thiab do. Ces koj yuav tau ncuav lub mis nyuj nyob rau hauv lub lauj kaub thiab tos rau nws yuav rhaub. Thaum cov mis nyuj los rau ib tug boil, nws yog tsim nyog los ntxiv rau skillet kua txiv lws suav thiab kuj tos ib tug boil. Thaum nws tawm los rau ib tug boil, thiab nws yog tsim nyog los ncuav lub broth, tag nrho cov ntsev, ntxiv kua txob, npog thiab noj nyob rau hauv lub lauj kaub rau txog tsib feeb.

Tom qab uas yog yuav tsum tau nyob rau hauv ib tug lauj kaub nrog ntses ncuav kib nqaij nrog dos thiab ntsev thiab noj rau txog kaum feeb. Lub tais yog npaj txhij! Ua nws ib tug garnish thiab ua hauj lwm.

xaus

Nyob rau hauv no tsab xov xwm, nws tau los ua tseeb hais tias xws li ib tug stroganoff yuav ua li cas ua noj nws, dab tsi yog qhov kev xaiv ntawm nws cov kev npaj muaj. Raws li koj tau pom, ua no tais yog heev yooj yim thiab yooj yim, tab sis lub saj yog heev tus hluas, nyuj nyoos thiab qab. Koj muaj peev xwm siv ntau yam ntawm cov nqaij, thiab ib tug ntau yam ntawm cov kua ntsw xwb rolls tshaj. Nws tag nrho cov nyob rau koj tus kheej saj thiab nyiam ntawm txoj kev ua noj. Ua noj, xyaum ua tej yam thiab raduyte lawv hlub ua noj delights!