Valuy (mushroom): npaj ib tug qab ntsev thiab tsib

Seasoned mushroom pickers, thiab yog cov neeg uas tsis muaj ab tsi mus rau lub "nyob ntsiag to mus yos hav zoov", zoo paub txog qhov no pwm raws li Valuoja. Nws los nyob rau hauv peb forests rau txhua leej txhua tus, beckoning teeb xim av "Borovikova" lub kaus mom los ntawm afar thiab disappointing turnover phaj nyob ze. Cov neeg tsis tau nws, tab sis nyob rau hauv tsis tooj, khob khau looj plab hlaub thiab nrog, tsis mus ntxiv txoj kev sib thab.

Thiab heev unjustly raug kev txom nyem txoj hmoo Valuoja (mushroom). Ua noj ua haus nws nyob rau hauv salted thiab tsib mastered ntev dhau los thiab tseem ua los ntawm cov neeg seasoned thiab frugal. Vim hais tias yog dab tsi ua tau zoo dua tuaj tos ib tug lub caij ntuj no thaum yav tsaus ntuj, crisp unleavened Kripen'ka Mushroom diav rawg thiab txawm xa nws, darling, nyob rau hauv koj lub qhov ncauj? Tsis muaj dab tsi - thiab tsis muaj dab tsi mus hais lus cam!

Yog li ntawd, cia peb tshem tawm no tsis muaj hmoo kis nyob rau hauv peb ua noj kev txawj ntse thiab nrhiav kom paub seb tus mushroom Valuoja, yuav ua li cas Pickle nws. Los yog ntsev.

Yog li ntawd yog dab tsi rau koj, ib lub hav zoov mushroom ... (tus yam ntxwv ntawm tus ncej)

Valuoja (mushroom, ua noj ua haus nws, peb yuav qhib ib tug me ntsis rau yav tom ntej) belongs rau tsev neeg Russula, thiab yog ncav hu ua Russulafoetens, uas txhais tau tias "stinking russula" thov txim. Cov neeg kho nws tsawg biased thiab hu ua nws soplivik cam, goby. Thiab yog vim li cas? Vim hais tias zaum tsis paub yuav ua li cas no pwm yog npaj txhij, tab sis cov neeg - ua li ntawd.

Cuaj kaum, nws yog kev ncaj ncees los hais tias tsis kaj lub siab tsis hnov tsw nws tseem muaj, tshwj xeeb tshaj yog nyob rau hauv ntub huab cua, thiab bitterness yog tseem tam sim no. Hluas nrws muaj ib tug "snotty" kheej kheej hau, nruj nreem embracing dawb hollow ceg. Rau salting yog zoo dua siv lawv - lawv yog cov huv si, Kripen'ka, zoo li ceev.

Valuy (mushroom). salting hot-

Peb tam sim no mus ncaj qha mus rau qhov kev piav qhia ntawm kub pickling txheej txheem ntawm lub genus Russula.

Ua ntej koj yuav mus ungroup tus ncej, nyob ntawm seb qhov loj ntawm lub kaus mom. Txiav ob txhais ceg zoo nqaj qaum. Yog hais tias koj xav tias koj twb npaj Valuoja (mushroom), ua noj ua haus yuav pib tsis muaj kev ncua, koj yog tsis ncaj ncees lawm. Cov kauj ruam tom ntej yuav ua tau ib tug ntev maceration (2-3 hnub) nrog ib tug tsis tu ncua kev hloov ntawm cov dej - ob peb zaug ib hnub twg.

Thaum koj honorably dhau qhov kev xeem no, koj ua siab ntev yuav tau nqe zug. Ua noj yuav tsum tau tsuas 10-15 feeb Valuoja (mushroom). Ua noj ua haus nws yuav tam sim no tsuas yog rau ntxiv ntsev thaum lub sij hawm ua noj ua haus tab sis tshem tawm cov npaus, txawm li cas los, nrog tag nrho vim kev kho mob. Npaj nceb yuav tsum tau muab pov tseg rau hauv ib lub colander, txias, yog tias tsim nyog dosolit ua haujlwm thiab txuj lom - Bay nplooj ntoos, allspice, cloves, ib tug neeg zoo li hais tias.

Daim ntawv qhia tsib Valuev

Cov kev npaj rau theem yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia: iterate, steeping, cov dej hloov. Ces rhaub nyob rau hauv maj mam salted dej rau 20 feeb, dej yog drained. Hau nceb sau marinade (rau ib 1 kg ntawm nceb - 2 liv ntawm dej, 400 g ntawm ntsev, 30 g ntawm vinegar, 20 Peppercorns qab 10 laurel yoojyim) thiab boil rau 20-25 feeb ntau. Ces txias, peb ceev mus rau hauv sterilized hub thiab yob li.

Nrhiav tau zoo dua tsawg kawg yog ib lub hlis thiab ib nrab, thaum lub bitterness kiag tawm, nceb promarinuyutsya, thiab ces tus ntawd yog lawv nyob rau hauv diav rawg thiab lub qhov ncauj.